groups & events dining · american kitchen bar & grill is an elevated take on traditional...

Groups & Events

Dining

American Kitchen Bar & Grill is an elevated take on traditional

American dishes made with fresh, locally-sourced ingredients from

our Florida Family of Farms. American Kitchen Bar & Grill proudly

takes part in the farm-to-table movement with food inspired by

regional American cuisine. We invite you to come join us and

experience our dynamic menu and hand-crafted cocktails, we

also offer a kids menu perfect for little appetites.

Share a communal table or intimate booth with friends and family

and take your taste buds on a ride with our revival on classic

cocktails with a modern twist. While you’re there; hop up in the cab

of our truck for a fun selfie!

For larger parties, we have a semi-private dining area for a more

intimate setting but still enjoying the atmosphere of the restaurant.

@AmericanKitchenLBV

#AmericanKitchenLBV

Group Events

Business Meetings Birthdays Anniversaries

Rehearsal Dinners Graduations Baby Showers

Sporting Events

Features

Parking Validations Custom Menus Private Servers

Scotch Tastings Wine Pairings Beer Tastings

Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea-

food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is

used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,

Pre-Fix Menu 1 Each menu is required a minimum guarantee of 15

guests

From Our Garden Choice of

The Whole Leaf Caesar

Crisp Romaine, House Made Parmesan-

Garlic Dressing, Shaved Parmesan, Sour-

dough Croutons, Hard-Boiled Egg

American Chopper

Romaine & Iceberg Lettuce, Roasted Corn,

Black Beans, Diced Tomato, Cucumbers

Provisions

Choice of

Chimichurri Skirt Steak & Frites

House Fries, Charred Sweet Peppers

Wild Salmon & Ancient Grain Risotto

Seasonal Vegetables, White Wine Lemon

Butter

Local Free Range Chicken & Beer Carbona-

ra

Stout Beer- Parmesan Sauce, House Bacon,

Sweet Grape Tomatoes, Peas, Cured

Organic Egg Yolk

Chef’s Choice Dessert Selection

$45 ++ pp

Pre-Fix Menu 2 Each menu is required a minimum guarantee of 15

guests


The Whole Leaf Caesar

Crisp Romaine, House Made Parmesan-

Garlic Dressing, Shaved Parmesan,

Sourdough Croutons, Hard-Boiled Egg

American Chopper

Romaine & Iceberg Lettuce, Roasted Corn,

Black Beans, Diced Tomato, Cucumbers

Farmers Cheese, House Bacon, Yuzu-

Avocado Vinaigrette

House Greens

Local Farm Greens, Heirloom Tomato,

Carrot Ribbons, Cucumber, Radish

Provisions

Choice of

Summer Squash & Sweet Pea

Vegetable Rigati

Zucchini Puree, Heirloom Tomato, Shaved

Parmesan + Toasted Pine Nuts

29 Day Dry-Aged Ribeye

Mushroom-Bacon Chowder, Mushroom

Chips, Scallion, Celery, Parsley


Seasonal Vegetables, White Wine Lemon

Butter


$65 ++ pp


*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea-

food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is

used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,

Pre-Fix Menu 3 Each menu is required a minimum guarantee of 15 guests

Small Bites Family Style

Tempura Avocado Tomato-Chipotle Jam, Cilantro-Lime Crème Fraiche

Korean Glazed Pork Ribs Chinese Carrot Cabbage Slaw, Sweet Soy Glaze, Radish, Sesame

Tuscan Kale Flatbread

Smoked Exotic Mushrooms, Pickled Onion, Asiago, Garlic-Thyme Infused Honey


The Whole Leaf Caesar Crisp Romaine, House Made Parmesan-Garlic Dressing, Shaved Parmesan,

Sourdough Croutons, Hard-Boiled Egg

American Chopper Romaine & Iceberg Lettuce, Roasted Corn, Black Beans, Diced Tomato, Cucumbers

Farmers Cheese, House Bacon, Yuzu-Avocado Vinaigrette

House Greens Local Farm Greens, Heirloom Tomato, Carrot Ribbons, Cucumber, Radish

Provisions Choice of

Summer Squash & Sweet Pea Vegetable Rigati Zucchini Puree, Heirloom Tomato, Shaved Parmesan + Toasted Pine Nuts

29 Day Dry-Aged Ribeye

Mushroom-Bacon Chowder, Mushroom Chips, Scallion, Celery, Parsley


Seasonal Vegetables, White Wine Lemon Butter


$75 ++ pp


*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before

placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is used for

general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,

6

SMOKEHOUSE BBQ $45pp++ 18-Hour Smoked Brisket Certified Angus Beef Brisket Cooked slow and low over Apple & Hickory wood and served with House BBQ Sauce Applewood Smoked Pull Pork Cheshire Farms Heritage Breed pork Shoulder Cooked slow and low with our signature dry rub Florida Corn Spoon Bread House Pimento Cheese, Thyme-Garlic Honey Bourbon-Bacon Baked Beans Smashed Country Style Skin-On Potatoes Buttered Florida Corn on the Cobb Signature Coleslaw Petit Mixed Greens Salad Ranch, Blue Cheese and Italian Dressings

WOOD GRILL SIGNATURES $39pp++ Signature Citrus Brined Rotisserie Chicken Slow Roasted Natural Chicken over Local Pecan Wood Wood-Grilled Stuffed Sweet Peppers House Bacon, Pepper Jack Cheese, Fresh Herbs Fire Grilled Seasonal Vegetables The Seasons Best Available Produce Chive-Whipped Mashed Yukon Gold Pota-toes AK Signature Biscuits Served with our Florida Citrus-Chile Butter and Honey Signature House Greens Salad Tomato, Cucumber and radish Ranch, blue cheese and Italian dressings

THE AMERICAN PICNIC $30pp++ Certified Angus Beef Burgers American Cheese, House B&B pickles, LTO All Beef Hot Dogs Local Brioche Bun, Chopped Onion “Sidewinder” French Fries Seasonal Fruit Salad Mixed Greens Salad Tomato, Cucumber and radish Ranch, blue cheese and Italian Dressings Mayo, Mustard, Ketchup and House Aioli House Greens Salad Tomato, Cucumber and radish Ranch, blue cheese and Italian dressings Or Caesar Salad

Buffet Menus

Buffet style packages for American Kitchen for groups of 25 or more.






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Buffet Menus Buffet style packages for American Kitchen for groups of 25 or more.

LITTLE ITALY $50pp++

AK Meatballs House-grind Certified Angus Beef Meatballs

Creamy Parmesan Polenta

Pesto Crusted Local Catch

Italian Herb Roasted Potatoes

Three Olive Tapenade Bruschetta

Grilled Italian bread Crostini and Extra Virgin Olive Oil

Heirloom Tomato Caprese Genovese Basil, Aged Balsamic, Arugula and White truffle

Local Sourdough Panzanella Salad

Basil Vinaigrette, Chopped Romaine, Shaved Onion, Asiago Cheese

THE AMERICAN STEAKHOUSE $60

Dry Aged Certified Angus NY Strip Steak Truffle Butter/Chimichurri/Malbec Bordelaise

Grilled Natural Chicken Breast

Thyme Madeira Sauce

Fried Burrata Garlic Butter Crostini

Three Potato Gratin

Steakhouse Mushrooms

Red wine demiglaze

Grilled Seasonal Vegetables

AK Signature Bread Umami butter

House Greens Salad

Tomato, Cucumber and radish Ranch, blue cheese and Italian dressings

Or Caesar Salad






8

Reception Menu

Each menu is required a minimum guarantee of 15 guests

Tier 1: 50pc $200 25pc $100

Maple Peppercorn Pork Belly

Chili Lime Chicken Kabob with Citrus Honey Vinaigrette

Certified Angus Beef Sliders with LTO

Tier 2: 50pc $105 25pc $55

Mini Chicken Empanada with Chipotle Mayo

Wild mushroom Arancini with House pomodoro

Buffalo Chicken Spring Roll with Buttermilk Blue Cheese Dressing

Tier 3: 50pc $65 25pc $35

Four Cheese Mac n Cheese Bites

Tempura Avocado With Tomato Chipotle Jam

Vegetable Spring Rolls

Crudite: $8 Per person

Chefs Selection of Fresh Seasonal Veggies and Assorted Dips

Cheese board: $12 Per person

Chefs selection of Domestic and Imported Cheeses

Specialty Crackers, Honey Comb, Breadsticks, Jams and Fresh Berries

Charcuterie Board: $14

Chefs Selection of Cured, Smoked and Dried Meats






9

Bar Packages Hosted Cocktail Bar Full-service open bar with unlimited consumption that includes call brand spirits, beer, wine, and soft

drinks.

Call Brand Spirits: New Amsterdam Vodka, New Amsterdam Gin, Milagro Tequila, Flor De Cana White Rum, Jack Daniels

Whiskey, Jim Beam Bourbon, Dewar’s Scotch, Seagram’s Seven Whiskey

1 Hour 20 per person

2 Hours 30 per person



Premium Brand Spirits: Vodka, Tanqueray Gin, Herradura Tequila, Captain Morgan Spiced Rum, Crown Royal Whiskey, Knob

Creek Bourbon, Johnnie Walker Black Label Scotch

1 Hour 30 per person




Hosted Beer Wine and Soft Drink Bar Domestic and Imported Beer

House Cabernet Sauvignon, Merlot, and Chardonnay

Assorted Juices, Sodas and Bottled Water

1 hour 15 per person

Each additional hour 10 per person

Consumption Bar (Regular Bar Menu) Pricing is charged per beverage

Cash bar pricing does not include sales tax.






10

SPARKLING

LA MARCA, Prosecco, Italy 12 46

J VINEYARDS, Cuvee’ Sparkling, CA 13 49

POMMERY PINK POP, Rose’, Champagne, France 187ml 25

CHAMPAGE AYALA, ROSE’ MAJEUR, Champagne, France 375ml 49

VEUVE CLICQUOT, Champagne, France 110

WHITE-ROSE’

LISTEL, Rose’, France 9 39

M DE MINUTY, Rose’, France 12 49

CANYON ROAD, Moscato, California 8 34

PINE RIDGE, Chenin Blanc/Viognier, California 9 39

MILBRANT Traditions, Riesling, Washington 10 43

MASO CANALI, Pinot Grigio, Italy 10 43

WHITEHAVEN, Sauvignon Blanc, Marlborough, New Zealand 10 43

ROMBAUER, Sauvignon Blanc, Napa Valley, California 15 58

CANYON ROAD, Chardonnay, California 8 34

CHATEAU STE. JEAN, Chardonnay, Sonoma, California 10 40

WILLIAM HILL, Chardonnay, Napa Valley, California 15 40

RED

CANYON ROAD, Pinot Noir, California 8 34

STEPHEN VINCENT Pinot Noir, California 9 39

LYRIC BY ETUDE Pinot Noir, California 12 49

CANYON ROAD, Merlot, California 8 34

BEAULIEU VINEYARDS, Merlot, Napa Valley, California 12 34

CANYON ROAD, Cabernet Sauvignon, California 8 34

STERLING, Cabernet Sauvignon, Napa Valley, California 15 58

DON MIGUEL GASCON, Malbec, Argentina 9 39

PENFOLDS, Max’s, Shiraz, Austrailia 12 49

1000 STORIES, Zinfandel, California 12 49

WINE LIST

Floor Plan

*Food & Beverage Minimums are Exclusive of service Charge and Tax

Full Buyout Seating

190 Seats

Peak: $10,000; Off-Peak: $8,000

Full Buyout Seating

240 Seats

Peak: $12,000; Off-Peak: $10,000

Semi Private Seating

50 Seats

Peak: $2500; Off-Peak: $1500

Bar Reception Area

50 Seats/ 100 Standing Only

Peak: $5000; Off-Peak: $3000

Main Dining Seating

100 Seats

Peak: $8000; Off-Peak: $5000

*Peak Days: Fridays and Saturdays;

*Off Peak Days: Sundays through Thursdays

Restaurant Group Dining Policies Restaurant Event Orders

Upon review of your Event requirements, Restaurant Event Orders (REO) will be sent to

you to confirm all the final arrangements and prices. These REO will serve as part of this

agreement. If you do not advise us of any changes on the REO by the date requested by

the hotel, you agree that the REO will be accepted by you as correct and you will be

billed accordingly.

Guarantee Policy

Ten (10) working days prior to all food functions, the Hotel requires the customer to submit

an expected number of guests for each scheduled event. The expected number of

guests cannot be reduced at the time the Hotel receives the guaranteed number of

guests. The final guaranteed number of guests for all food functions must be submitted to

the American Kitchen Manager by Noon, three (3) business days prior to the event date.

The guarantee cannot be reduced after this time. If no guarantee is received, the ex-

pected number of guests will be the basis for billing purposes. Group will be charged the

contracted guest count, guaranteed attendance, or the number of guests served,

whichever is greater. The guarantee becomes the minimum number of guests used in

calculating the amount to be charged and the maximum number for food preparation.

On plated Food and Beverage functions, the Hotel will set seating for 3% over the guar-

antee for all group events. Food and beverage pricing is guaranteed 6 months prior to

your event date.

Tax

6.5% Sales Tax is in effect. All federal, state and municipal taxes which may be imposed or

be applicable to this agreement and to the services rendered by the Hotel are in addi-

tion to the prices herein agreed upon, and the patron agrees to pay for them separately.

Service Charge

20% (or the current service charge percentage in effect on the day of the Event) of the

food and beverage total, plus any applicable state and/or local taxes, will be added to

your account as a service charge.

Food and Beverage

No food or beverages of any kind will be permitted to be brought into the Hotel by the

patron or any of the patron's guests or invitees. The hotel is the only licensed authority to

sell and serve liquor for consumption on the premises. Florida Law requires persons to be

a minimum of 21 years of age to consume alcoholic beverages. The hotel reserves the

right to refuse alcohol service to anyone.

Electrical Items/Power

All power needed for entertainment, décor, etc. will be billed to the Contact’s Master

Account. Each meeting room is equipped with (1) 20 amp of power, any additional

needs must be ordered in advance.

Restaurant Space

Restaurant Space are assigned by the Restaurant Manager according to the guaran-

teed minimum number of people anticipated.. The Restaurant Manager reserves the

right to change groups to a space more suitable at the Restaurant’s discretion for the at-

tendance, with notification, if attendance drops or increases. Room rental fees (subject

to 20% service charge and 6.5% tax) are also applicable if meeting rooms are requested

to be added to the program after contract signing.

Room Arrangements

We will try to accommodate last minute requests for additions and changes to the best

of our ability. In these circumstances, the hotel does incur additional labor costs that

must be passed on to the customer. The additional cost would apply to any additions

made less than 72 hours or if there is a room set-up change once the room has already

been set.

Outside Contractors

Should you elect to utilize outside contractors on Hotel premises during your event, you

must notify us of your intentions at least thirty (30) days in advance of your Event. Your

outside contractors must sign a hold harmless, indemnification and insurance agreement.

Please refer to your Event Manager for details on the hotel’s exclusive providers, such as

our electrical, rigging, security and outdoor tent providers.

groups & events dining · american kitchen bar & grill is an elevated take on traditional...

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