grraanndd thhyyaattt mmuummbbaaii · • the hotel offers the best banqueting/conferencing &...

GGRRAANNDD HHYYAATTTT MMUUMMBBAAII

BUILDING PROFILE:

• Super Deluxe Hotel located close to the International Airport situated within a

sprawling 10 Acres or 42230 Sq. M. area.

• Hotel is having 547 guestrooms including Grand club floors, three Presidential

suites & 147 Mumbai’s most spacious fully serviced apartment.

• The Hotel offers the best banqueting/conferencing & business centre facilities.

The biggest banquet hall which is pillar less offer grand view covers 11,600 sq.

ft/1075 Sq. M area.

• Five specialty restaurant, bar, lounge, gourmet store & over 100,000 Sq. Ft. of

lifestyle shopping within the complex offers verity of entertainments.

• State of art SPA – A spacious facility dedicated to fitness relaxation & recreation

& offers steam and sauna rooms, and whirlpool baths. Fully equipped gymnasium

with personalized LCD screens for each cardio machine, two outdoor swimming

pools including a children’s pool, Floodlit tennis court, beach volleyball, and

basketball.

Hotel operation commenced from 17th

March 2004.

Load Increase as per Additional Operational Requirements: Details as below.

Area Aircon TR/day

in Kw

Electrical load in

KWH/Day

Gas Load/Day

Water / Day

Commissioning Month

Cold room 20 A & B 144 May-06

The Garden fountain. 18 May-06

Guest relation office 38 48 Aug-06

Salon (Nov 06) 144 49 Nov-06

Area office (Dec 06) 128 69 Dec-06

New shops opened 1,080 49 Dec-06

New Training room 88 Feb-07

STP made operational 90 Mar-07

Mirch masala AHU 434 132 Mar-07

China House Lighting 993 Apr-07

China house Aircon 2,257 - Apr-07

China house Kitchen power 1,045 Apr-07

China House Kitchen Gas 133 Apr-07

China House Water Consumption 25 Apr-07

Store for China House 203 7 Aug-07

New Cold room (21A & 21B) 144 Aug-07

Plant room new supply fan 264 Oct-07

Reservation office 81 32 Dec-07

Bakery kitchen in line ex. 53 Dec-07

Gourmet store FCU 95 3 Dec-07

Drivers Room 163 26 Apr-08

New Ice cube m/c 78 0 Aug-08

Celini AHU 407 Aug-08

Morgan Stanley office AHU 294 Aug-08

I deck AHU 407 Sep-08

ETP Up gradation 24 Sep-08

Laundry AHU 217 89 Sep-08

New shops opened( i.e. Pra, Fa India Pvt Ltd.) 325 96 Sep-08

Electricity Consumption & Cost:

Power Consumption (Lacs kwh)

-

5.00

10.00

15.00

20.00

25.00

Co

nsu

mp

tio

n

2005-06 2006-07 2007-08

2005-06 17.04 18.32 17.87 16.56 17.21 15.64 16.48 14.31 13.80 14.57 14.37 16.05

2006-07 16.05 17.58 18.67 17.46 16.63 16.41 17.09 16.43 16.29 14.58 14.81 17.26

2007-08 19.63 21.09 21.05 19.74 18.55 18.83 18.69 18.21 17.77 17.19 14.47 17.93

Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar

Power cost (Lacs)

-

20.00

40.00

60.00

80.00

100.00

120.00

140.00

160.00

Ru

pe

es

2005-06 2006-07 2007-08

2005-06 76.54 74.94 76.03 71.09 78.72 72.82 76.79 67.84 65.10 67.30 68.26 74.75

2006-07 69.51 78.43 83.93 80.27 75.00 75.30 91.21 62.26 77.43 65.18 67.38 68.28

2007-08 99.49 142.87 148.83 137.21 129.51 136.50 136.64 132.10 126.62 125.27 105.61 130.15


Gas Consumption & Cost:

Gac Consumption (Cu. mtr)

0.00

0.50

1.00

1.50

2.00

2.50

3.00

Co

ns

um

pti

on

2005-06 2006-07 2007-08

2005-06 1.68 1.51 1.33 1.80 1.23 2.24 2.05 2.07 2.30 2.45 1.84 2.00

2006-07 2.47 2.60 1.36 1.84 1.94 1.97 1.91 1.80 2.01 2.79 1.84 2.13

2007-08 1.54 1.44 1.42 2.06 2.10 1.25 1.16 1.12 1.21 1.02 1.78 1.54


Gas - Cost Cu.mtr)

0.00

5.00

10.00

15.00

20.00

25.00

30.00

35.00

40.00

Ru

pees

2005-06 2006-07 2007-08

2005-06 19.80 17.26 19.38 20.59 15.42 25.53 24.29 24.54 27.25 28.66 22.98 25.11

2006-07 28.87 30.74 20.25 25.68 26.27 25.10 25.91 25.37 27.05 32.04 23.67 26.22

2007-08 26.95 30.56 29.56 32.39 33.46 24.12 20.47 21.46 22.80 25.26 31.23 35.94


Energy Conservation Achievements

The implementation of following energy saving initiatives has resulted into an

annual saving above Rs. 1.7 Cr, at present unit cost.

Electrical System Proposals 1. Energy efficient bulbs: - Replaced 3762 nos. 12V, 50W standard Eye bulb with 12V, 35W

energy efficient IRC Technology bulbs, by keeping same lux level & also reduces load on air-

conditioning.

2. Energy efficient ballast with reflective medium: - Replaced 370 nos. of ordinary twin tube

light fixture with single energy efficient ballast & reflective medium.

3. Occupancy and motion sensors:- Installed 62 nos. occupancy and motion sensors in back

of house area where lighting circuit can be switched ON/OFF automatically, which maintain

required illumination level based on the movement / sensing of occupancy.

4. Installation of VFD: - Installed 5 nos. of VFD’s for Electrical motor load variations are

regulated by variable frequency drive contributing to electrical energy saving.

5. Energy efficient CFL: - Replaced 208 nos. GLS bulbs with the energy efficient CFL bulbs.

6. Provision of mechanical timer:- Installed timers for lighting in Staircases area exposed to

sun

7. Provision of switches/Modification in Circuit: - Provided switch control in all service floor

area & back of house area where we are able to control the lighting usage as per

requirement.

8. LED signage: - Installed LED signage at the Hotel entrance road, also in lobby/restaurant

renovations LED are being replaced with ordinary lamp.

9. Separate lighting preset: -Set the lighting preset for cleaning & setup mode to avoid

wastage of energy (i.e. Total connected load - 110 KW & Load on Cleaning /Set Up preset -

32 KW) in Banquet area.

Thermal System Proposals

1. Laundry condensate heat recovery:- Installed 4 stage heat recovery unit due to which hot

water generator operation is reduced

2. Flue gas monitoring:- Periodically flue gas analysis and burner tuning done in order to

maintain optimize flue combustion ratio.

3. Hot water feed pump operation: - Pumps operation interlocked with Burner operation to

eliminate unwanted running of pump.

HVAC System Proposals

1. Losses in supply air fan:- After calculating CMW we have replaced old pulley with required

optimum capacity pulley due to which results in to saving in electrical energy.

2. Trimming impeller for primary pump: - 1 no. Primary pump impeller trimming carried out on

trail basis as these pumps were operating on higher head compared to the head required.

3. Trimming impeller condenser pump in plant room: - 1 no. Condenser pump impeller

trimming carried out as pump was operating on higher head compared to the head required.

Pump & pumping System Proposals

1. Replacement of fountain motors: - Replaced 14 nos. existing fountain pumps with optimal

sized pumps of higher efficiency & energy efficient motors.

Water System Proposals

1. STP Up gradation: - Recycling 100 % of STP outlet Water by upgrading the existing facility.

Same water is being used for cooling tower & Gardening.

2. Water aerators: - Installed 450 nos. water aerators for wash basin in the guest room & 235

nos. Kitchens sink taps in Apartment & all kitchens.

3. Auto sensor taps: - Installed 50 nos. auto sensor taps with aerators in all the cloakrooms.

Initiatives on which work in progress

Electrical System Proposals 1. External light sensor: -Use of electronic timer (Photo sensor) for auto switching on-off the

external lights based on lux level which is giving significant saving as mechanical timer have

an error of +/- 15 min. Received 28 nos. of sensors for all external DB. Installation started.

2. Occupancy and motion sensors: - Ordered 33 nos. sensors for the back of house area.


1. Primary Pump: - Received 3 nos. primary pumps. Work will be finish till this month end.

2. Condenser pump: - Replacing existing 100HP pump with energy efficient 60HP pump for

the centrifugal chiller. New pump received, work will be complete in till this month end.


1. ETP Up gradation: - Up gradation work in final stage (i.e. Target date: - 10th Oct 08) where

Laundry waste water can be recycle & use as fountain make up water. Expected water

saving to be 120KL.

2. Water Aerators: - Remaining water aerators (250 nos.) for guest room wash basin.

3. Rain Water Harvesting: - Bore well digging done on a sample basis in order to check the

subsoil water quality where we are planning to make rain water harvested bore well. Waiting

for water quality report after that we will decide on Bore well/Ring well Harvested Method for

rain water Harvesting.

Bio System Proposals

1. Feasibility study for Waste Audit/bio gas generation plant: - Conducted waste audit for

the hotel by M/s Green Circle, as per survey we will be able to get 220-240 Cu. Meter bio gas

from the waste generation which can be use for soft cooking purpose.

Initiatives are under consideration

Electrical System Proposals 1. T5 Tube light :- Replacement of ordinary tube lights with energy efficient T5 Tube lights in all

Back of house area

2. VFD units for AHU & Car parking Exhaust fans: - VFD for selected AHU to reduce load

during lean operation/requirement. And Car parking exhaust fans operation can be regulated

on through CO sensor.

3. Energy efficient motors for TFA: - Replacement of existing motors with energy efficient

motor for identified TFA/AHU/EF/SF installation (68 nos. motor identified.)

4. LED signage: - Neon signage’s which consume a lot of energy are being replaced with LED

signage’s which more energy efficient and durable.

5. LED: - We are planning to replace Zeon artwork light & Exit signage by LED.

6. Energy efficient bulbs: - 100 rooms will be renovated till Mar 09, where energy saving

lamps will be used.


1. Heat pipe unit: - To improve the indoor air quality (i.e. Humidity Reduction) Heat pipe

installation is under evaluation. One sample unit is received, installation in progress.

2. Chilled condensate water: - Done a survey for using chilled condensate water from 32 nos.

Treated Fresh Air Units & 12 nos. Air Handling Units. We will be able to get in between 12KL

to 15KL minimum water daily which will be used for Cooling tower Make up. This water is in

chilled form (12 Deg. C) plus is soft in nature which wills improve chiller efficiency. Expected

completion till Dec 08.

3. Chiller Automation: - Automatic operation of the chiller.

Solar System Proposals

1. Solar heating: - Use of solar system for hot water generation. On 16th Oct 08 Mr. Powell

from M/s Cheq. Point Dubai is coming for feasibility study on solar system for our hotel.


1. Drip irrigation system: - Pump operation reduces as per requirement

Environmental Awareness Among Employees

1. Green Committee: - Green committee formed in our hotel where we have representative of

each department, contributing their ideas, challenges and taking initiative for

Environment/energy saving.

2. Poster & Waste from best competition: - Organization is organizing seminar and

competition for contributors to encourage staff towards energy conservation.

3. Employee awareness in meeting & Function: - Energy saving presentation / poster is

included in employee meeting and functions to create awareness among them.

4. Suggestion Box: - Suggestion box is placed in front of Human Resources department for

idea, views and suggestions.

5. Benchmark for the Property: - Hyatt International has launched a website to analysis and compares energy consumption for each property. Benchmark figure given for each property to analysis consumption.

6. Plant sapling: - Planted 365 nos. saplings on Green day by employees at Borivali national park at Thane.

Hyatt’s Commitment to the Environment

Hyatt is committed to design, build and manage innovative and sustainable hotels that

provide our guests with authentic and comfortable accommodations, protect the natural

environment and that respect the local communities in which we operate around the

world.

We believe that it is our shared responsibility to combine astute asset management

with a passionate commitment to genuine and strategic stewardship of the environment.

We engage and motivate our colleagues around the world to be our ambassadors,

we work with our suppliers to develop and provide innovative products and solutions,

and we offer our guests unparalleled service in surroundings that positively contribute to

the community and the environment.

Hyatt’s Environmental Goals

• Hyatt’s Environmental Strategy Will Focus on five Key Areas:

1. Awareness, Education and Communication

2. Reducing our Waste and Emissions

3. Energy and Water Conservation

4. Purchasing

5. Building Design and Construction

1. Awareness, Communication and Education

In collaboration with Human Resources and Operations, we will:

2008: • Provide guidelines and support to the Green Team.

• Prepare to launch a series of appropriate training and awareness programs,

including a platform to share best practices.

• Provide the field with the information and tools necessary to answer RFPs.

• Analyze opportunities to partner with global organizations in 2009 to take hotel’s

commitment to the environment beyond the hotel and into our communities.

2009: • Launch employee awareness and engagement programs.

• Integrate hotel’s commitment to the environment into employee hiring and

orientation.

• Partner with one or more global organization(s).

2013: • Environmental responsibility is a core part of Global Hyatt’s DNA.

• Employee education and awareness is an ongoing process across entire hotel

functions.

2. Waste and Emissions

In collaboration with Engineering, Operations and Food and Beverage, we will:

2008: • Understand Hotel’s waste stream:

– Undertake waste audits

– Provide guidelines to conduct own internal waste audits

– Measure every hotel’s monthly waste through Facilities. info

• Identify immediate opportunities to reduce waste from check-in to check-out.

• Understand carbon emissions: opportunities, risks and challenges for the hotel.

2009: • Develop programs to reduce waste by leveraging the information gained from

waste audits and Facilities. Info.

• Improve recycling and composting practices across our system and share best

practices.

• Define hotel’s strategy to minimize and mitigate carbon emissions.

2013: • Hotel should have a system in place to effectively manage and reduce waste.

• Hotel should recycle and compost to the maximum extent possible.

• Should have identified and mitigated, to the extent possible, the sources of

harmful emissions in our hotel.

3. Energy and Water

In collaboration with Engineering, we will:

2008: • Build the foundation for sustainable energy and water management practices

• Phase 1: Provide tools to detect and eliminate unnecessary water and energy

consumption. (April-July 2008)

• Phase 2: Provide tools to improve the energy and water efficiency of our

properties. (August-Dec 2008)

• In collaboration with finance, seek to understand the ROI benefits of key

sustainability capital improvements and develop a protocol to communicate these

benefits to owners.

• Review SOP’s for all job functions and develops SOPs to reduce water and

energy waste.

2009: • Study the current uses of renewable energy in Hyatt. Identify the most viable

sources, analyze the ROI and understand where and how they can be applied more

broadly.

2013: • Hotel’s energy and water use intensities are the lowest in the industry.

• Hotel is effectively employing renewable energy sources based on a combination

of ROI benefits and environmental benefits.

4. Purchasing

In Collaboration with our purchasing, we will:

2008: • Develop criteria for sustainable purchasing

• Identify a minimum of 20 operational products that support hotel’s goal of

purchasing products that are recyclable, biodegradable, reusable and free of toxins

• Develop a program to recycle FF & E items that are removed from the hotel

• Review all transportation methods for the delivery of products to the hotel

2009: • Identify and eliminate 60% of the products that hotel purchases that are

disposable and not biodegradable.

• Review liquidation contracts to ensure that appropriate recycling practices and

waste management practices are used during liquidations.

• Implement FF&E recycling programs.

2013: • 80% of hotel’s products have a sustainable element.

• 50% of purchased FF &E materials are manufactured from recycled materials.

• 100% of suppliers are aware of hotel’s sustainability guidelines and are working

towards hotel’s goals.

5. Building Design and Construction

In collaboration with hotel’s project team, we will:

For Building New Design and Construction:

2008: • Understand the best sustainable design standards.

• Revise hotel’s existing Design Criteria to include the most relevant and

comprehensive sustainable standards.

• Review technical service agreements to ensure that hotel’s sustainable Design

Criteria is addressed

2009: • All new construction will be compliant with Hyatt’s design standards

2013: • Hotel will be engaged in the new sustainable design criteria

For Renovation of Existing Properties:

2008: • Determine the sustainable design standards that should be used for hotel

renovations and incorporate them where applicable.

• Revise design recommendations and minimum standards for more sustainable

renovations and make them available to owners

2009-2013: • Hotel will work with owners to apply sustainable design standards to the fullest

extent possible

10

Annexure ‘A’

Energy Conservation Measure implemented in 2007-2008 (To be filled up separately for each Energy Conservation Measure)

ID to be filled by BEE Title of the measure

Primary chilled water pump in plant room

Sector : Air-conditioning

Year to be filled by BEE Technology ………………

Description of the energy conservation measure: One primary pump impeller resized to match system head due to which power saving is 2.28 kw. Eventually the primary chilled water pumps will be replaced with higher efficiency pumps giving further saving

Description Unit Before Implementation (A)

After Implementation (B)

Average measured power consumption (Based on installed energy meter readings)

Kw 21.22 18.94

Total Power savings (A-B) kw 2.28

Picture/ sketch/ drawing before modification (if available)

Picture/ sketch/ drawing after modification

Agency that executed the project (with complete address and email):

Total investment, Rs.: 0.01 lacs Year of implementation: Aug 2007

First year energy cost savings: Rs.0.97 lacs /year

First year other savings, Rs:

On annual basis kWh 000’

Coal (Tons)

Gas Nm

3

Oil (kL)

Other

Energy consumption before 83726

Energy consumption after 74731

Energy tariff, Rs/ kWh/ Ton/ Nm3/ kL

(present)… 10.78

Company complete address: Grand Hyatt Mumbai Off Western Express Highway Vakola Santacruz (E) Mumbai -400 055 Contact person who could be contacted for more information:

We authorise Bureau to use this information for dissemination Signature Date

Note: Please submit this sheet separately for each Energy Conservation Measure implemented in

2007-2008 and a CD containing the above information may be please be enclosed.

11

Annexure ‘A’



Replace condenser water pump with suitable head.

Sector: Air-conditioning

Year to be filled by BEE Technology ……………

Description of the energy conservation measure: 100 hp centrifugal chiller condenser pumps is used for VAM instead of 125 hp. One 100 hp centrifugal chiller condenser pump impeller was trimmed and started using for centrifugal chiller.



Average measured power consumption of VAM condenser pump

kw 93 75

Average measured power consumption of centrifugal chiller condenser pump

kw 73 58.12

Total Power Savings Kw 36




Total investment, Rs. 0.02 lacs Year of implementation: Aug 2007

First year energy cost savings, Rs. 13.52 lacs/ year

First year other savings, Rs.:


Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present)… 10.78





After implementation: 100 hp

condenser pump for VAM

Before implementation: 125 hp

condenser pump for VAM

12

Annexure ‘A’



Minimize pressure loss across boiler area supply area fan damper by fan speed.

Sector: Air-conditioning

Year to be filled by BEE Technology ……………

Description of the energy conservation measure: Reduced speed by change of suitable drive pulley and eliminated throttling of damper.



Measured power consumption Kw 16.5 8.1

Total Power Savings (A- B) Kw 8.4




Total investment, Rs. 0.02 lacs Year of implementation: : Aug 2007




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.58





Boiler area supply air fan: Motor pulley

changed to reduce speed, throttling of

damper eliminated

13

Annexure ‘A’



Replace existing standard 12 V, 50 W halogen lamps with energy efficient 12 V, 35 W IRC halogen lamps

Sector : Electrical


Description of the energy conservation measure: Replaced 12 V, 36

o, 50 W standard halogen lamp with 12 V, 36

o, 35 W energy efficient IRC halogen lamp

Description Unit Before Implementation (A) After Implementation (B)

Average power consumption per lamp W 50 35

AC load corresponding to 60 % of wattage of the lamp**

W 7.3 5.1

Total Power savings (A-B) W 17.20

** Air conditioning load = W x 860(kcal/hr/kW) x 0.85 (kW/TR) / 3024 (kcal/TR) 1 kW = 860 kcal/hr, specific power consumption of chiller system = 0.85 kW/TR, 1 TR = 3024 kcal/hr




Total investment, Rs.: 9.06 lacs Year of implementation: Dec 2007

First year energy cost savings, Rs: 11.28 lacs /year



Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present)… 10.78

Company complete address: Grand Hyatt Mumbai Off Western Express Highway Vakola Santacruz (E) Mumbai -400 055 Contact person who could be contacted for more information: Mr. Sandeep Chogale Mobile : 91 - 930371206


Note: Please submit this sheet separately for each Energy Conservation Measure implemented in 2007-2008 and a CD containing the above information may be please be enclosed.

Annexure ‘A’

14



To replaced existing ballast with energy saving ballast with reflector

Sector: Electrical


Description of the energy conservation measure: Removed 150 twin fixtures and replaced 370 twin fixtures with single 28 W Opal electronic ballast with reflector without affecting the operations

Description Unit Before Implementation (A) After Implementation (B)

Average measured power consumption of VAM condenser pump

kw

73

30









Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present)… 10.78





Annexure ‘A’

15



Switch provision in service floor & occupancy lighting sensors in identified locations.

Sector: Electrical


Description of the energy conservation measure: Installed switches for fluorescent lamps lighting circuit at the entrance of service floor. Installed sensors – 62 nos. in BOH area.



Average power consumption Kwh/day 590.30 229.50

Total Power Savings (A- B) Kw 360.8





First year energy cost savings, Rs: 14.20 lacs/ year



Coal (Tons)

Gas Nm

3

Oil (kL)

Other




…(present) 10.78




Annexure ‘A’

16



11 W CFL in Service lift landing / Lift Shaft

Sector: Electrical


Description of the energy conservation measure: Replaced 144 nos. 60w Incandescent lamps with 11 W CFL in service lift landing & Lift Shaft

Description Unit Before Implementation A) After Implementation (B)

Average power consumption W 60 11

Total Power Savings (A- B) Kw 49




Total investment, Rs.: 0.29 lacs Year of implementation: March 2008




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78




17

Annexure ‘A’



Replaced 50w halogen lamp with 20w

Sector: Electrical


Description of the energy conservation measure: Replaced 20nos. 50w halogen lamps with 20w Halogen lamp in Plaza cloak room



Average power consumption per lamp

W 50 20





Total investment, Rs.: 0.01 lacs Year of implementation: Feb 2008




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) … 10.78




Annexure ‘A’

18



Lighting presets set for setup & Cleaning mode in GBR

Sector: Electrical


Description of the energy conservation measure: In each GBR locking arrangements done for dimmer panel & set the preset for cleaning & setup mode to avoid wastage of energy (i.e. Total connected load -110 kw & energy saving by using cleaning preset -78 kw).



Average power consumption kwh/day 110 32

Total Power Savings kwh/day 78








Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) … 10.78




Annexure ‘A’

19



11 W CFL in Health Club

Sector: Electrical


Description of the energy conservation measure: Replaced 64 nos. 60w Incandescent lamps with 11w CFL in service lift landing.



Average power consumption per lamp

W 60

11





Total investment, Rs.: 0.07 lacs Year of implementation: July 2008




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) … 10.78




20



Apartment swimming pool filtration pump.

Sector : Plumbing


Description of the energy conservation measure: Filtration pumps replaced with optimally size pump and pipeline modified.

Description Unit Before Implementation

After Implementation

Average measured power consumption

kw 4.4 2.0

Powers savings (A-B) kw 2.4




Total investment, Rs.: 0.42lacs Year of implementation: Aug 2008




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78

Company complete address: Grand Hyatt Mumbai Off Western Express Highway, Vakola Santacruz (E) Mumbai – 400 055 Contact person who could be contacted for more information: Mr. Sandeep Chogale Mobile : 91 -9930371206




Annexure ‘A’

21



Main hotel pool filtration pump

Sector : Plumbing


Description of the energy conservation measure: Filtration pumps replaced with optimally size pump and pipeline modified.



Average measured power consumption kw 7.5 3.4









Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) … 10.78

Company complete address: Grand Hyatt Mumbai Off Western Express Highway, Vakola Santacruz (E) Mumbai – 400 055 Contact person who could be contacted for more information:

We authorize Bureau to use this information for dissemination Signature Date



22

Annexure ‘A’



Cold room Condenser pump

Sector : Plumbing


Description of the energy conservation measure: Existing pump replaced with optimally size pump












Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





23

Annexure ‘A’



Replace 1A (Four corner ) fountain pump with optimal capacity

Sector : Plumbing


Description of the energy conservation measure: Removed filtration pump and using filter through main pump modification & main pump replaced with optimally sized new pump












Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





24

Annexure ‘A’



Replace Ballroom garden fountain pump & filtration pump with optimal capacity pump.

Sector : Plumbing


Description of the energy conservation measure: Removed filtration pump & using filter through main pump by pipe modification and main pump replaced with optimally sized pump.












Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78




25

Annexure ‘A’



Replace existing 40’ ft fountain pump. Nandi fountain, centre court yard fountain & filtration pump with optimal capacity pump.

Sector : Plumbing


Description of the energy conservation measure: Removed 40-feet and central courtyard fountain filter pumps and started using filter through main pump. Done pipe modification in central courtyard fountain and started using 2 pumps instead of 4 pumps. 40-feet fountain pump replaced with new optimally sized pump












Coal (Tons)

Gas Nm

3

Oil (kL)

Other



Energy tariff, Rs/ kWh/ Ton/ Nm3/ kl

(present) 10.78




26

Annexure ‘A’



Replace Jacuzzi fountain -men & women - with single optimal capacity pump

Sector : Plumbing


Description of the energy conservation measure: Both men and women area Jacuzzi fountain filter pumps and one main pump were isolated and started using both fountains with one new pump

Description Unit Before Implementation After Implementation










Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





27

Annexure ‘A’



Replace existing Bosque fountain and filtration pump with optimal capacity pump

Sector : Plumbing


Description of the energy conservation measure: Fountain and filtration pumps replaced with optimally sized one new pump and pipeline modified











Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





After Implementation: Using one new

pump for fountain and filtration

28

Annexure ‘A’



Replace residential fountain pump and filtration pump with optimal capacity pump

Sector : Plumbing













Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





29

Annexure ‘A’



Replace existing ascent fountain pump with optimal capacity pump (Residence swimming pool)

Sector : Plumbing


Description of the energy conservation measure: Old pump replaced with optimally sized new pump and pipeline modified








Total investment, Rs.: 0.58 lacs Year of implementation: Oct 2007




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78




2007-2008 and a CD containing the above information may be please be enclosed

30

Annexure ‘A’



Replace existing 5A fountain pump with optimal capacity pump

Sector : Plumbing













Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





31

Annexure ‘A’



Replace The Garden fountain pump with optimal capacity pump

Sector : Plumbing


Description of the energy conservation measure: Old pump replaced with optimally sized new pump







Total investment, Rs.: 0.04 lacs Year of implementation: Nov 2007




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) … 10.78





32

Annexure ‘A’



Replace existing The Garden -2 fountain pump with optimal capacity pump

Sector : Plumbing


Description of the energy conservation measure: Old pump replaced with optimally sized new pump







Total investment, Rs.: 0.04 lacs Year of implementation: Nov 2007




Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





33

Annexure ‘A’



Stop 2 out of 7 main porch fountain pumps by utilizing existing valve header assembly.

Sector : Plumbing


Description of the energy conservation measure: Two pumps stopped out of 7 pumps.



Powers savings kw 10.86








Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





34

Annexure ‘A’



Rescheduling of Fountains.

Sector : Plumbing


Description of the energy conservation measure: Rescheduled of all the fountains by placing mechanical timer.


Average measured power consumption kwh/day 2950.98 2388.504

Powers savings kwh/day 562.476




Total investment, Rs.: 0.00 lacs Year of implementation:

First year energy cost savings, Rs: 22.13lacs/ year



Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78





35



Provide timer switch control to minimize redundant operating duration of hot water circulation pumps

Sector : Thermal


Description of the energy conservation measure: Installed auto timer control to stop idle operation of pump during boiler shut period



Average measured power consumption of guest area and public area pumps

kW 5.4 5.4

Guest area hot water circulation pump operating hours

hrs/day 24 19.6

Pump area hot water circulation pump operating hours

hrs/day 24 19.6

Energy saving per day Kwh/day 48.4





First year energy cost savings, Rs.:



Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present) 10.78

Company complete address: Grand Hyatt Mumbai Off Western Express Highway Vakola Santacruz (E) Mumbai – 400 055 Contact person who could be contacted for more information: Mr. Sandeep Chogale Mobile : 91 -9930371206



Annexure ‘A’

36



Reduce flue gas losses in steam boilers by periodic analysis and fine tuning

Sector Thermal


Description of the energy conservation measure: Flue gas analysis procured and boilers fine tuned to maintain oxygen and excess air level within limits.


Average gas consumption Scm/day 1485 1471

Gas saving (A-B) Scm/day 13.6








Coal (Tons)

Gas Nm

3

Oil (kL)

Other




(present)… 37.69

Company complete address: Grand Hyatt Mumbai Off Western Express Highway Vakola Santacruz (East) Mumbai 400 055 Contact person who could be contacted for more information: Mr. Sandeep Chogale Mobile – 91 - 9930371206




37


ID to be filled by BEE Title of the measure Install heat recovery system for recovering heat from condensate

Sector :Thermal


Description of the energy conservation measure: Flue gas analysis procured and boilers fine tuned to maintain oxygen and excess air level within limits.



Average gas consumption measured Scm/day 1345.6 1050.4

Average energy consumption measured Kwh/day 216.0 156.7

Gas saving (A-B) Scm/day 295.2

Energy saving Kwh/day 59.3








Coal (Tons)

Gas Nm

3

Oil (kL)

Other

Energy consumption before 78840 491144

Energy consumption after 57196 383396


(present)… 10.78 37.69

Company complete address: Grand Hyatt Mumbai Off Western Express Highway Vakola Santacruz (E) Mumbai – 400 055 Contact person who could be contacted for more information:




38



STP Up gradation

Sector : Water


Description of the energy conservation measure: Up- gradate existing STP system in order to give maximum water for recycling which can be used for gardening and Cooling Towers.



Average water availability / day KL 00 400

Water savings 400




Total investment, Rs.: 13.80 lacs Year of implementation: Feb 2008




Coal (Tons)

Gas Nm

3

Water (kL)

Other



Energy tariff, Rs/ kWh/ Ton/ Nm3/ kL … 47

Company complete address: Grand Hyatt Mumbai Off Western Express Highway, Vakola Santacruz (E) Mumbai – 400 055 Contact person who could be contacted for more information: Mr. Sandeep Chogale Mobile – 91 - 9930371206




grraanndd thhyyaattt mmuummbbaaii · • the hotel offers the best banqueting/conferencing &...

Documents