Since opening in 2012, Le Chinois Restaurant and Bar has offered guests an exquisite and

unique dining experience, with sophisticated and contemporary culinary creations. The

restaurant showcases Cantonese lifestyle and art, and celebrates the traditional flavors of

the East.

Just a few months after the restaurant was opened, Le Chinois was awarded two

prestigious AA Rosettes and Head Chef, Anthony Kong and his team are working hard to

gain further recognition and accolades for their skills and culinary excellence.

Fitting with the Asian culture, our à la carte menu is designed with sharing in mind. We

suggest that you share dishes amongst your friends and companions, and embrace this

custom as well.

Le Chinois Restaurant and Bar offers the ideal venue for a private event or celebration.

Choose the semi-private dining area, which allows you to enjoy the atmosphere of the

main dining room whilst tucked away behind light curtains, or one of the private rooms,

which can seat up to 12 people and offers the flexibility to be combined into a larger

private dining room for 22 diners. Please speak to a member of the team for more

information.

We hope that you have a memorable meal with us and please do not hesitate to let us

know if there is anything that we can do to make your visit more enjoyable, or if you

require any menu advice or recommendations.

Le Chinois Restaurant and Bar Team

Spicy Chef’s recommendation v v v v Vegetarian All dishes within a course are served when ready and may not arrive at the same time

For those with special dietary requirements or allergies, please consult your server A discretionary 12,5% service charge will be added to your bill

下午茶餐下午茶餐下午茶餐下午茶餐 L E C H I N O I S

D I M S U M A F T E R N O O N T E A Daily 12:00 -17:00 12時到5

每位每位每位每位 £25.00 25.00 25.00 25.00 加送加送加送加送香檳香檳香檳香檳一杯一杯一杯一杯 £25.00 per person

including a Glass of Champagne

香酥雞條

Crispy Chicken Stick

鴨絲春卷

Crispy Shredded Duck Spring Rolls

曰式芥末蝦球

Sautéed Prawns coated with Wasabi

雞菜包

Minced Chicken wrapped in Lettuce

千絲帶子卷

Crispy Scallop Rolls

叉燒包

BBQ Pork Bun (Chai Siu Boa)

紅豆/班兰 糯米

Red Bean and Pandan Mochi Cake

新鮮芒果

Fresh Sliced Mango

燒賣

Steamed Minced Pork Dumplings (Siu Mai)

湯湯湯湯

S O U P

四川酸辣雞湯

Sichuan Style Hot and Sour Soup with Chicken 7.00

雞粒或蟹肉粟米羹

Sweet Corn Soup with Chicken or Crab (with Egg) 7.00

海鮮素菜羹

Seafood Broth with Seasonal Greens 8.50

淮杞燉雞湯

Double-boiled Chicken with Chinese Herbs 8.0 0

鮮蝦雲吞湯 Prawn Wonton Soup

6.50

四川酸辣龍蝦湯

Sichuan Style Hot and Sour Soup with Lobster 9.00

雙冬鴨絲羹

Bamboo Shoot and Mushroom Soup with Shredded Duck 7.50

開開開開胃菜胃菜胃菜胃菜

A P P E T I S E R S

香酥鴨

Aromatic Crispy Duck Served with pancakes, spring onions, cucumber and hoi sin sauce

Quarter – 12.50 Half – 24.00 Whole – 45.00

特色拼盤 (最少2位用)

Hors d’oeuvres (Vegetarian Spring Rolls, Sesame Prawn Toast, Satay Chicken, Capital Spare Ribs, Crispy Seaweed)

8.00 Per person 每位 £8.00 (minimum 2 diners)

點心拼盤 (8件) Deluxe Dim Sum Platter (8 pieces)

(Steamed Crystal Prawn Dumplings, Steamed Prawn and Chive Dumplings, Vegetarian Spring Rolls, Sesame Prawn Toast)

10.00

精美點心拼盤(炸)(8件) Fried Dim Sum Platter (8 pieces)

(Deep Fried Butterfly Prawn, Vegetable Spring Rolls, Crispy Duck Spring Rolls, Scallop Rolls)

12.00

精美點心拼盤(蒸)(8件) Steamed Dim Sum Platter (8 pieces)

(Crystal Prawn Dumplings, Minced Pork “Siu Mai”, Prawn and Chives Dumplings, Pork and Shrimp Dumplings)

12.00

軟殼蟹沙律

Crispy Soft-shell Crab Salad 10.50

香脆椒鹽軟殼蟹

Crispy Soft-shell Crab tossed in Salt and Pepper 10.50

芝麻蝦多士

Sesame Prawn Toast 7.00

波菜白味噌醬煎帶子

Pan Seared Scallops in their shell with White Miso Sauce and Spinach 13.00

蒸鮮帶子 (兩件一份) Steamed Scallops in the Shell (2 pieces per order)

12.00

薑蔥蒸,/ 豉汁蒸

Served with glass noodles in Ginger, spring onions and garlic sauce

Or Black bean sauce

百香果蝦球 Sautéed Prawns with Passion Fruit Coulis

9.00

日式芥末蝦球

Sautéed Prawns coated with Wasabi mayonnnaise 9.00

越式鳳尾蝦

Butterfly King Prawns 9.00

椒鹽鮮魷

Squid tossed in Salt and Pepper 7.00

京都排骨

Capital Spare Ribs Tossed in a barbecue sauce

8.00

香酥鴨沙律

Aromatic Duck Salad 8.00

鴨絲春卷 Crispy Shredded Duck Spring Rolls

7.00

沙嗲串燒雞

Satay Chicken Served with peanut sauce

7.50

川味口水雞 Sichuan Style Spicy Chicken

7.50

煎雞鍋貼

Pan-fried Chicken Dumplings 7.00

生菜片炒（雞崧, 鸭菘，海鲜菘）

Wok-fried minced Chicken or Duck or Seafood wrapped in Lettuce 8.50

泰式香酥羊

Thai-style Crispy Lamb Served with lettuce and Thai sauce

8.00

鱼脆海藻

Crispy Seaweed with Fish Flakes 5.00

蒜泥拍黄瓜 vvvv Cucumber with minced Garlic

5.00

京式素鹅

v v v v Bean Curd Sheet rolled with Mixed Vegetables

7.00

香脆素春卷

vvvv Crispy Vegetarian Spring Rolls 6.00

主菜主菜主菜主菜

M A I N C O U R S E S

海鮮類海鮮類海鮮類海鮮類

S E A F O O D

豉油皇炒全蝦 Sautéed Prawns in their shell with Premium Soy Sauce

17.00

鐵板姜葱蝦球 Sizzling Prawns with Spring Onions and Ginger served on a Hot Stone Plate

14.00

金沙脆奶油蝦球

Golden Sand Prawns Sautéed with buttermilk crumbs, chilli and curry leaves

14.00

宫保蝦球

Sichuan Style Kung Po Prawns 13.00

蜜糖西檸蝦球

Glazed Prawns with Honey and Lemon 13.00

荔枝咕嚕蝦

Sweet and Sour Prawns with Lychees 13.00

腰果炒蝦球 Stir-fried Prawns with Cashew Nuts

13.00

鲜蘑菇炒带子蝦球 Stir-fried Scallops and Prawns with Fresh Button Mushrooms

15.00

四川炒带子

Stir-fried Scallops in Spicy Sichuan Sauce 15.00

帶子炒西蘭花

Stir-fried Scallops with Broccoli 15.00

红燒带子蛋豆腐 Braised Egg Bean Curd with Scallops

15.00

海鲜什菜煲 Seafood Casserole with Mixed Vegetables

14.00

蟹 Whole Fresh Crab

18.00 Served with your choice one of the following

姜葱焗

Ginger and spring onions

黑胡椒焗 Black pepper sauce

星洲辣汁

Singaporean style chili sauce

避风塘式 Chilli and garlic

咖喱焗蟹

Curry sauce

龍蝦

Whole fresh Lobster 42.00

Served with your choice of one of the following

姜葱焗 Ginger and spring onions

黑椒焗 Black pepper sauce

咸蛋黄焗 Salty egg yolk

椒鹽 Tossed/Glazed with salt and pepper

蛋白花彫蒸 Steamed with Chinese rice wine and egg white

鱼纇鱼纇鱼纇鱼纇

FISH

古法蒸多寶魚 Steamed Whole Turbot with Shredded Pork and Mushrooms

38.00

蜜汁焗智利鱸魚

Baked Fillet of Chilean Sea Bass marinated with Honey and Soy 25.00

姜蔥蒸智利鱸魚

Steamed Fillet of Chilean Sea Bass with Ginger and Spring Onions Served in a light soy sauce

25.00

九层塔焗智利鱸魚煲 Baked Chilean Sea Bass with Basil Casserole

25.00

豉汁蒸鱸魚柳 Steamed Fillet of Sea Bass with Black Bean Sauce

24.00

姜蔥蒸原條鱸魚

Steamed Whole Sea Bass with Ginger and Spring Onions 24.00

菊花原條鱸魚 Crispy Whole Sea Bass with Pine Nuts in Sweet and Sour Sauce

24.00

蜜椒煎三文魚

Pan-fried Fillet of Salmon with Honey and Black Pepper 16.00

水煮鱸魚柳 Sichuan Style poached Spicy Sea Bass Fillets

24.00

梅菜肉絲蒸原條鱸魚 Steamed Whole Sea Bass with preserved Vegetables and Shredded Pork

24.00

剁椒蒸原條鱸魚 Steamed Whole Sea Bass with Fresh Red Chilli and Yellow Bean Sauce

24.00

肉類肉類肉類肉類

MEAT

風味豆豉炒牛肉粒

Sautéed Diced Rib Eye with Laogan Ma in Black Bean Chilli Sauce 18.00

黑椒牛柳粒 Sautéed Diced Rib Eye with Black Pepper Sauce

17.00

豉椒炒牛肉

Sautéed Beef slices in Black Bean Sauce 16.00

川汁炒牛肉

Sautéed Beef slices in Spicy Sichuan Sauce 16.00

水煮牛肉 Sichuan Style Poached Spicy Beef

16.00

鐵板姜葱牛肉 Sizzling Beef with Ginger and Spring Onions served on a Hot Stone Plate

15.00

脆干牛肉絲 Crispy-fried Shredded Beef

9.00

鐵板姜蔥鹿肉

Sizzling Venison with Ginger and Spring Onions served on a Hot Stone Plate 16.00

黑椒炒羊肉

Stir-fried Lamb with Black Pepper 15.00

蜜椒煎羊排 Pan-fried Rack of Lamb with Honey and Black Pepper

15.00

燒汁什菌炒羊肉片 Stir-fried Lamb and Mushrooms with Barbecue Sauce

15.00

孜然羊肉炒西蘭花

Stir-fried Lamb with Cumin and Broccoli 15.00

咖喱羊排 Rack of Lamb with Homemade Curry Sauce

15.00

椒盐猪扒 Pork Chop seasoned with Salt and Pepper

14.00

馬来咖喱猪扒 Pork Chop served with Malaysian Curry Sauce

12.00

荔枝咕嚕肉

Sweet and Sour Pork with Lychees 12.00

麻婆豆腐

Sichuan Style Ma Po Tofu Served with minced Pork 9.50

肉碎炒四季豆

Sautéed Long Beans with minced Pork 9.00

燒汁焗排骨 Baked Pork Ribs with Barbecue Sauce

9.00

蒜香焗排骨 Baked Pork Ribs with Garlic

9.00

家禽家禽家禽家禽

POULTRY

古法鹽焗雞 Traditional Baked Chicken in Rock Salt

Half – 16.00 Whole – 28.00

星州海南雞

Singaporean Style Hainanese Chicken Poached corn-fed chicken

15.00

脆皮春雞 (每隻) Whole Crispy Spring Chicken

13.50

辣雞腿

Sliced Spicy Chicken Thigh 12.00

香濃三杯雞

Taiwan ‘San Bei’ Chicken Braised chicken with soy, sesame and wine

12.00

腰果宮保雞

Sichuan Style Kung Po Chicken with Cashew Nuts 12.00

秘制咖喱雞

Homemade Chicken Curry 12.00

荔枝咕嚕雞

Sweet and Sour Chicken with Lychees 12.00

脆皮燒鴨

Classic Roast Duck

Half – 20.00 Whole – 36.00

北京鴨 Peking Duck

Served with pancakes, spring onions, cucumber and hoi sin sauce Half – 20.00 Whole – 38.00

蜜糖西柠鴨 Glazed Duck with Honey and Lemon

12.00

豉椒炒鴨肉 Stir-fried Duck with Black Bean Sauce

12.00

蔬菜蔬菜蔬菜蔬菜

V E G E T A B L E S

什菜粉絲煲 V V V V Braised Vegetables and Glass Noodle Casserole

9.00

野菌炒時菜

VVVV Stir-fried Wild Mushrooms with Seasonal Greens 9.00

合時蔬菜

VVVV Seasonal Chinese Vegetables 9.00

芥蘭 / 菜心/ 小白菜

VVVV Kai Lan/Kale or Baby Pak Choy or Choy Sum 清炒/ 蒜茸 / 蠔油

Plain, fried or with garlic sauce or oyster sauce

素燒三菇

VVVV Stir-fried Assorted Mushrooms 8.50

豉汁煎三寶 Stuffed Peppers with minced Prawns cooked in Black Bean Sauce

14.00

鱼香茄子煲 Braised Aubergine with minced Pork, Salty Fish and Chilli Casserole

12.50

啫啫芥蘭煲

Stir- fried Kai Lan with Shrimps, Sambal paste and Chilli Casserole 11.00

三巴炒通心菜

Kang Kung Sambal Belacan Wok-fried water spinach with spicy shrimp paste

9.00

豆腐豆腐豆腐豆腐

T O F U

海鲜豆腐煲 Braised Seafood with Tofu Casserole

15.00

肉碎豆腐煲

Braised Tofu with minced Pork served in Clay Pot 9.50

什菌玉子豆腐煲 VVVV Sautéed Tofu and assorted Mushroom Casserole

9.50

蟹子百花蒸豆腐 Steamed Tofu stuffed with Prawn Paste and topped with Crab Roe

9.50

鐵板紅燒豆腐

VVVV Sizzling Golden Tofu with Straw Mushrooms served on a Hot Stone Plate 9.00

飯麵飯麵飯麵飯麵類類類類

R I C E A N D N O O D L E S

蟹肉海鮮炒飯

Fried Rice with Mixed Seafood Prawns, scallops, crab meat and vegetables

9.50

馬拉盞炒飯

Belacan Fried Rice with Chicken and Prawns 8.50

水晶蛋白鲜蝦炒飯 Fried Rice with Prawns/ Shrimps and Egg White

8.50

咖喱什菜粒炒飯

V V V V Fried Rice with Diced Vegetables in Curry Sauce 7.50

楊州炒飯

Yong Chow Fried Rice Barbecued pork, chicken, shrimps and vegetables

8.00

健康素炒飯

VVVV Vegetarian Egg Fried Rice Mushrooms, carrot and vegetables (egg)

7.50

蛋炒飯

Egg Fried Rice 5.00

白飯

Steamed Rice 3.00

海鲜干炒麺 Stir-fried Noodles with Seafood

12.00

星州炒米粉

Singaporean Style Fried Noodles Rice noodles with prawns, chicken, bean sprouts and spring onions

8.50

干炒牛肉河粉 Stir-fried Flat Rice Noodles with Beef and Bean Sprouts

8.50

豉椒牛肉河粉 Flat Rice Noodles with Beef in Black Bean Sauce

8.50

什菌干燒伊麺 E-fu Noodles with assorted Mushrooms

8.50

豉油皇芽菜炒麵

vvvv Stir-fried Noodles with Bean Sprouts in Premium Soy Sauce 7.00

甜品甜品甜品甜品

D E S S E R T S

楊枝甘露雪糕 Sago with Fresh Diced Mango served with Vanilla Ice Cream

7.00

脆炸香蕉拌雲利拿雪糕

Banana Fritters served with Vanilla Ice Cream 6.00

豆沙鍋餅配雲利拿雪糕

Red Bean Pancakes served with Vanilla Ice Cream 6.00

芒果西米露

, Sago with Fresh Diced Mango and Chilled Mango Purée 6.00

冰山雪蓮 Chilled Sweetened Black Rice topped with Ice Cream

6.00

雪糕

Ice Cream (Please check with your server for today Flavour)

6.00

法式焦糖燉蛋

Crème Brûlée 6.00

蘋果批配雲利拿雪糕

Apple Tarte Tartin served with Vanilla Ice Cream 6.00

姜茶湯圆 Glutinous Rice Dumplings served in sweetened Ginger Tea

6.00

荔枝凉粉 Lychees with Grass Jelly

6.00

C H E F’ S S H A R I N G M E N U S

MENU A

(For a minimum of two people) 最少2位用 32.00 per person每位 £32.00

京都排骨

Capital Spare Ribs

芝麻蝦多士

Sesame Prawn Toasts

椒鹽金針菇

Enoki Mushrooms glazed with Salt and Pepper

沙嗲串燒雞

Satay Chicken

***

脆皮燒鴨

Classic Roast Duck

豉椒炒牛肉

Sautéed Beef slices in Black Bean Sauce

肉碎豆腐煲

Braised Tofu with Minced Pork served in Clay Pot

蟹肉海鮮炒飯

Seafood Fried Rice

***

法式焦糖燉蛋

Crème Brûlée

MENU B

(For a minimum of two people) 最少2位用 38.00 Per person每位 £38.00

椒鹽白飯魚

Whitebait glazed with Salt and Pepper

雞崧生菜包

Wok-fried minced Chicken wrapped in Lettuce

越式鳳尾蝦

Vietnamese Butterfly Prawns

京都排骨

Capital Spare Ribs

***

四川酸辣龍蝦湯

Sichuan Style Hot and Sour Soup with Lobster

***

荔枝咕嚕肉

Sweet and Sour Pork with Lychees

曰式燒雞柳

Glazed Chicken with Teppanyaki Sauce

楊州炒飯

Yong Chow Fried Rice

***

豆沙鍋餅配雲利拿雪糕

Red Bean Pancakes served with Vanilla Ice Cream

MENU C

(For a minimum of two people) 最少2位用

42.00 per person 每位 £42.00

芝麻蝦多士

Sesame Prawn Toasts

香脆素春卷

Crispy Vegetarian Spring Rolls

椒鹽鮮魷

Squid tossed in Salt and Pepper

日式芥末蝦球

Sautéed Prawns coated with Wasabi

***

成都酸辣雞湯

Sichuan Style Hot and Sour Soup with Chicken

***

香酥鴨

Aromatic Crispy Duck

清炒西蘭花拌三菇

Stir-fried Broccoli with Mushrooms

蟹肉海鮮炒飯

Fried Seafood Noodles with Crab Meat

***

蘋果批配雲利拿雪糕

Apple Tarte Tartin served with Vanilla Ice Cream

Selections of our meats are Halal friendly.

Please ask your server for further details

Spicy Chef’s recommendation v v v v Vegetarian All dishes within a course are served when ready and may not arrive at the same time

For those with special dietary requirements or allergies, please consult your server A discretionary 12,5% service charge will be added to your bill