guide to belgian meat suppliers 2018 to the... · haccp workforce 85 annual turnover € 90,500,000...
TRANSCRIPT
2018
GUIDE TO
Belgian meat suppliers
BELGIAN MEATOFFICE
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BELGIAN MEAT: THE INTERESTING ALTERNATIVE
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Looking for customised quality meat?
Belgian meat fully meets your criteria: high-quality meat with maximum yield.
Belgian meat suppliers guarantee you individual and professional service.
Quality has a name. And you can meet the people behind the name in this guide.
Meat us!
This guide provides a survey of the most important Belgian meat exporters. While the publishers have made every e�ort to present up-to-date information on each company, we cannot be held responsible for any errors.
The companies are shown in alphabetical order, coloured according to what they produce.
THE BELGIAN MEAT SPECIALISTSDELIVER YOU QUALITY MEAT, 100% TAILOR-MADE.
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CONTENT
Adriaens Etn. NVCATTLE
7
Belgian Pork Group NVPIGS
8
Comeco NVPIGS
10
Covameat NVPIGS
11
Lavameat NVPIGS
12
Locks NVPIGS
13
Lovenfosse NVPIGS
14
Westvlees NVPIGS
15
Bens NVPIGS
SOW
16
Chris Backx BVBAPIGS
17
Debra- Group NVPIGS
18
Debra-Meat NVPIGS
20
Delavi NVPIGS
21
De Vlaeminck Ivan en ZoonPIGS
22
Dhagrameat BVBAPIGS
23
Dierickx NVCATTLE
24
Euro Meat Group NVCATTLE
25
Exportslachthuis De Coster NVPIGS
26
Flanders Meat Group ZeleCATTLE
27
Groep De Brauwer NVPIGS
28
G. Van Landschoot en Zonen NVPIGS
29
Jademo NVPIGS
SOW
30
Marmo Sales & Logistics NVPIGS
SOW
CATTLE
31
M. Ryckaert NVPIGS
32
Noordvlees Van Gool NVPIGS
33
Q-group NVPIGS
CATTLE
34
Rima NVPIGS
CATTLE
35
Slachtgroep Leieland NVCATTLE
36
Sopraco NVPIGS
SOW
CATTLE
38
Belliporc NVPIGS
40
Norenca NVPIGS
CATTLE
41
Spekindustrie Van Maele NVPIGS
42
Swaegers & Co BVBACATTLE
43
Van Bogaert BVBAPIGS
44
Vandenbogaerde NVPIGS
CATTLE
45
Vanderpoorten BVBAPIGS
46
Van Hoornweder Marcel en Zoon NVPIGS
47
Vleesbedrijf P. Wils NVPIGS
48
Vleeshandel Cis van den Broeck BVBAPIGS
SOW
CATTLE
49
Vleeshandel De Waele NVPIGS
50
Vlevia Group NVCATTLE
51
7
ADRIAENS ETN. NV
Adriaens Etn. NV is one of the largest cattle slaughterhouses in Belgium, with a capacity of 2,000 animals a week. Our facilities are new since 2013 and are state of the art in Europe. Adriaens Etn. NV is a reference in quality and traceability. Our suppliers guarantee to supply us with meat certified in accordance with strictly controlled requirements. Adriaens Etn. NV sells to wholesalers and has an extensive and growing portfolio of local and foreign customers.
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCutsO�alVacuum packed
ACTIVITIESSlaughterhouseCuttingBoningWholesale
VAT NUMBERBE 0400.191.019
EU NUMBEREG59, EG59/1
CERTIFICATIONHACCP
WORKFORCE85
ANNUAL TURNOVER€ 90,500,000
EXPORT MARKETS The Netherlands, Italy, Greece, Germany, Portugal, Spain, United Kingdom, Vietnam, Africa
EXPORT MANAGERMiguel Lippens
MANAGING DIRECTORPascal De Clerk
Product group:
Adriaens Etn. NVSlachthuisstraat 1, B-9620 ZottegemT: +32 9 360 60 11 F: +32 9 360 77 53email: [email protected]: www.adriaens.be
CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
Ommegang West 9, B-8840 WestrozebekeT: +32 51 78 84 00 F: +32 51 78 00 57 email: [email protected] W: www.Belgianporkgroup.com
VAT numberBE 0878.201.178
CertificationHACCP, BRC, IFS, ...
EU numberEG93, EG93/1, EG93-H, B283, EG 171, EG 171/1, EG125, EG125/1, EG3/1, B100379, KF43, F43, EG135, F341, F341-H, VE5023, EG1012, EG1012-H
2.000 € 790 MILLION
CEO GroupJos Claeys
BELGIAN PORK GROUP NV
Belgian Pork Group guarantees sustainable pork production, from the farm to the consumerBelgian Pork Group is a family business that has 7 production sites in Belgium specialising in slaughtering, cutting, portioning, packaging and freezing quality pork. Every year, Belgian Pork Group processes 420,000 tonnes of pork, a substantial part of which is ex-ported to over 50 countries worldwide. Belgian Pork Group manages the entire chain for processing pork and focuses on (animal) welfare, customised solu-tions and partnerships. Combining specialisation and automation ensures Belgian Pork Group can o�er its clients unique products. The family sharehold-ers are supported by family-run pig farms who have also invested. Belgian Pork Group achieves a turnover of 790 million euros and has over 2,000 pas-sionate employees. This makes Belgian Pork Group the largest producer of pork in Belgium; the family business is also one of the top 10 in Europe.
Belgian Pork Group NV
9
END PRODUCT SPECIFICATIONSFresh convenience; frozen; carcasses; cuts boned/deboned; minced meat preparations; cooked, salted and smoked meat products
Activities Slaughterhouse, cutting,
boning, packing, portioning
Worldwide
Product group:
locks
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
COMECO NVA customised product
Comeco is one of the leading pork export companies in Belgium. Comeco is a production site of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Thanks to its focus on quality and flexibility and its central location, Comeco has long been a reliable partner for its many clients in Belgium and abroad.
Comeco NVJohn Lijsenstraat 55, B-2321 HoogstratenT: +32 3 315 77 52 F: +32 3 315 89 34email: [email protected] W: www.comeco.beGroup: Belgian Pork Group
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/deboned
ACTIVITIESSlaughterhouseCuttingPacking
VAT NUMBERBE 0406.983.195
EU NREG171, 171/1
CERTIFICATIONBRC, Certus, ACS, FEBEV+
EXPORT MANAGERMichaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker, Luc Verspreet
SALES DIRECTORGlenn Coolsaet
PLANT MANAGERErik Dieu
MEMBER OFBelgian Pork Group
Product group:
BELGIAN PORK GROUP
PIGS
11
COVAMEAT NVPermanent control of the entire chain
Covameat is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Covameat specialises in slaughtering pigs and cutting the carcases. Covameat is a first-class specialist within the meat industry that guarantees top quality from the farm to the point of sale. We attach great importance to animal welfare, food safety and retracing. That is precisely why for so many years Covameat has been the perfect partner for both Belgian and foreign retailers.
Covameat NVKomenstraat 73, B-8953 Heuvelland (Wijtschate)T: +32 57 45 25 00 F: +32 57 45 25 29email: [email protected] W: www.covameat.beGroup: Belgian Pork Group
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/deboned
ACTIVITIESSlaughterhouseCuttingPacking
VAT NUMBERBE 0406.969.141
EU NUMBEREG125, EG125/1
CERTIFICATIONHFA, BIO, Febev+, ACS, Certus, Beter Leven Keurmerk 1, Belac
EXPORT MANAGER Michaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker, Luc Verspreet
SALES DIRECTORGlenn Coolsaet
PLANT MANAGERJohan Descamps
MEMBER OFBelgian Pork Group
Product group:
BELGIAN PORK GROUP
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
LAVAMEAT NVReliable and complementary partner
Lavameat is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Lavameat is a meat processing company in Staden that specializes in the production of highquality fresh and processed pork. Her wide range of meat products is sold in retail, catering and meat-processing companies in Belgium and beyond. Our team of 40 enthusiastic employees guarantees the quality of this great range of products.
Lavameat NVDiksmuidestraat 154, B-8840 StadenT: +32 51 70 86 00 F:+32 51 70 86 08email: [email protected] W:www.lavameat.beGroup: Belgian Pork Group
END PRODUCT SPECIFICATIONSFresh convenienceMinced meat preparations Cooked, salted and smoked meat products
ACTIVITIESPortioningPacking
VAT NUMBERBE 0424.484.668
EU NUMBEREG3/1, B100379
CERTIFICATIONHFA, IFS, Febev+, Beter leven, Petfood, ACS, Colruyt
EXPORT MANAGERMichaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker
SALES DIRECTORGlenn Coolsaet
PLANT MANAGERJos Claeys
MEMBER OFBelgian Pork Group
Product group:
BELGIAN PORK GROUP
PIGS
13
locks
LOCKS NVThe specialist in standard and “custom” cutting and boning of high-quality porkLocks is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Locks, founded in 1984, is a leading company in processing and packaging pork. In the meantime, it has become well established in the meat sector, both in Belgium and abroad. Professional skill, flexibility and customised cutting and boning are our great strengths.
END PRODUCT SPECIFICATIONSFresh convenienceFrozenCuts
ACTIVITIESCuttingPackingPortioning
VAT NUMBERBE 0425.744.876
EU NUMBERF1012, KF1012
CERTIFICATIONBRC, A LEVEL
WORKFORCE125
EXPORT MARKETSWorldwide
EXPORT MANAGERMichaël Catry, Pieter-Jan Meerschman, André Daghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker
SALES DIRECTORGlenn Coolsaet
PLANT MANAGERFilip Van Theemsche
MEMBER OFBelgian Pork Group
Product group:
Locks NVSkaldenstraat 112, B-9042 GentT: +32 9 251 73 53 F: +32 9 251 74 50email: [email protected]: www.locks.beGroup: Belgian Pork Group
BELGIAN PORK GROUP
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
LOVENFOSSE NVWin-Win situation with every customer
Lovenfosse is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week. Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality.
Lovenfosse NVRue de Merckhof 44, B-4880 AubelT: +32 87 59 52 12 F: +32 87 59 52 13 email: [email protected]: www.lovenfosse.com Group: Belgian Pork Group
END PRODUCT SPECIFICATIONSFresh convenienceFrozenCarcassesCuts
ACTIVITIESSlaughterhouseCuttingPortioningPacking
VAT NUMBERBE 0439.182.148
EU NUMBEREG135, F341, F341-H
CERTIFICATIONIFS, ACS, ACS F341-H, ACS135
EXPORT MANAGERMichaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman , André Daghelinckx, Wouter Hagedooren
SALES DIRECTORGlenn Coolsaet
PLANT MANAGER Martin Lovenfosse
MEMBER OFBelgian Pork Group
Product group:
BELGIAN PORK GROUP
PIGS
15
WESTVLEES NVThe standard for quality
Westvlees is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Westvlees is responsible for the di�erent stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This o�ers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry.
Westvlees NVOmmegang West 9, B-8840 WestrozebekeT: +32 51 78 84 00 F: +32 51 78 84 57email: [email protected] W: www.westvlees.comGroup: Belgian Pork Group
END PRODUCT SPECIFICATIONSFresh convenienceFrozenCarcassesCutsMinced meat preparations
ACTIVITIESSlaughterhouse, cutting, portioning, packing
VAT NUMBERBE 0442.637.526
EU NUMBEREG93, EG93/1, EG93-H, B283
CERTIFICATIONBIO (prepacked), IFS, Febev+ ACS, Colruyt, Certus, FCA, HFA
EXPORT MANAGERMichaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman , André Daghelinckx, Wouter Hagedooren
SALES DIRECTORGlenn Coolsaet
PLANT MANAGER Henk Hindryckx
CEOJos Claeys
MEMBER OFBelgian Pork Group
Product group:
BELGIAN PORK GROUP
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
BENS NVFresh or frozen, at home and abroad
Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products worldwide. We also have our own deep-freeze and storage installation. Of course we comply with all quality standards and have our own monitoring system.
Bens NVNijverheidsstraat 24, B-2260 Oevel – WesterloT: +32 14 28 28 28 F: +32 14 28 28 29email: [email protected]: www.bens.be
END PRODUCT SPECIFICATIONSFreshFrozenCuts
ACTIVITIESCuttingBoningPacking
VAT NUMBERBE 0404.141.788
EU NUMBERKF236, F819
CERTIFICATIONHACCP, BRC, CERTUS
WORKFORCE73
EXPORT MARKETSEurope, Eastern Europe, South Africa, South East Asia
EXPORT MANAGERFernand Van Balen
MANAGING DIRECTOR Marcel Laeremans
Product group:
PIGS SOW
17
CHRIS BACKX BVBA
Chris Backx BVBA is family-run business specialising in boning and cutting pigs’ heads that is well established on the market. We act both as a local partner and a reliable global partner for the meat industry. We guarantee optimum quality by managing everything ourselves: transport, cutting, packaging and storage.
Chris Backx BVBAMolenweg 11, B-9230 WetterenT: +32 9 369 21 59 F: +32 9 366 16 73email: [email protected]: www.backx-meat.be
END PRODUCT SPECIFICATIONSPork heads: - pork head meat - cheeck muscle - temple meat - snouts - pork ears - pork head rind
ACTIVITIESBoning of pork heads
VAT NUMBERBE 0467.636.604
EU NUMBERF5, KF103303
CERTIFICATIONACS
WORKFORCE16
EXPORT MARKETSEurope, Asia, Africa
EXPORT MANAGERChris Backx
MANAGING DIRECTORChris Backx
Product group:
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
Hoogserleistraat 3, B-8700 TieltT: +32 51 40 06 73 email: [email protected] W: www.debra-group.com
VAT numberBE 0419.684.158
EU numberEG 17, EG 17/1, KF75
CertificationHACCP, CERTUS, BRC AA LEVEL, FEBEV+, ACS
300 € 156 MILLION
CEO GroupThomas De Roover De Brauwer
DEBRA- GROUP NV
Your pork expert
Debra-Group is located in Tielt and is one of the largest pork slaughter and production companies in Belgium. 2020 it will mark 100 years since the founding of this group. As a progressive family company, we are passionate about selecting, slaughtering, and processing pigs and we are always looking for sustainable partnerships, anytime and anywhere. The group employs over 300 experienced sta� and has a capacity of more than 2 million pigs on an annual basis. Debra-Group consists in the first instance of a slaughterhouse, but also has its own cutting plant and cold-chain section. Furthermore we export to all continents.
Debra-Group NV
19
Activities Slaughterhouse, cutting, boning,
packing, wholesale, boning of pork heads
All continents
Product group:
END PRODUCT SPECIFICATIONSFresh, frozen, carcasses, cuts boned/deboned, offal, pork heads, pork back fat, vacuum packed
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
DEBRA-MEAT NVWe enjoy what we do!
Debra-Meat is the Debra-Group commercial company. The group has grown remarkably over the last few years: where the activities used to be concentrated specifically on the local market, the company has continued its growth in other markets too. The entire pig is utilised commercially, including halved pork carcasses, cuts and by-products. The number EG 17/1 is also known on all continents.
Debra-Meat NVHoogserleistraat 3, B-8700 TieltT: +32 51 40 06 73 F: +32 51 40 62 03email: [email protected] W: www.debra-group.comGroup: Debra-Group
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alPork headsPork back fatVacuum packed
ACTIVITIESSlaughterhouseCuttingBoningPackingWarehouseBoning of pork heads
VAT NUMBERBE 0419.684.158
EU NUMBEREG17/1, KF75
ANNUAL TURNOVER€ 136,000,000
EXPORT MANAGERVincent Sabbe, Sofie Goossens, Yasmina Douifi, Zhou Jie
MANAGING DIRECTORThomas De Roover De Brauwer
MEMBER OFDebra-Group
Product group:
DEBRA-GROUP
PIGS
21
DELAVI NVHealthy and high-quality pork starts at Delavi
Delavi is a family company pur sang, active in the meat sector for three generations already. We are the link between swine breeders and the meat processing sector. Our goal? Supplying healthy, high-quality pork based on requirements, to local and foreign customers in the food service, retail and industry sector. We constantly strive towards long term cooperation with all stakeholders. The result, healthy growth, which allows us to commit to further investment. Thus we can continue to stand out in terms of quality, service, continuity and the environment. To achieve these objectives, professional knowledge, loyalty, flexibility, proactive thinking, smooth communication and a personal approach comes first.
END PRODUCT SPECIFICATIONSFreshFrozenCutsVacuum packedRed organs
ACTIVITIESCuttingBoningPacking
VAT NUMBERBE 0437.565.911
EU NUMBERF126
CERTIFICATIONBRC, CERTUS, ACS
WORKFORCE49
ANNUAL TURNOVER€ 56,103,105.35
EXPORT MARKETSEurope, Africa, South East Asia, Russia
EXPORT MANAGERGuy Vandenberghe
MANAGING DIRECTORAnn De Laere, Kris De Laere
Product group:
Delavi NVTenhovestraat 10, B-8700 TieltT: +32 51 40 70 25 F: +32 51 40 70 96email: [email protected], [email protected], [email protected]: www.delavi.be
delaviHIGH QUALITY PORK SINCE 1946
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
DE VLAEMINCK IVAN EN ZOON
The De Vlaeminck Ivan en Zoon wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company up into a worthy cutting plant with an eye for customer service, good working conditions, and quality. In the fullness of time he taught his professional skills to his son Stefaan, who started working for the company in 1993. Stefaan De Vlaeminck has worked on expanding the business since July 2011. The company started exporting in 2003, and is now on a range of closed lists including Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba, Singapore and Taiwan.
END PRODUCT SPECIFICATIONSFreshFrozenCutsVacuum packed
ACTIVITIESCuttingPackingWholesale
VAT NUMBERBE 0838.404.850
EU NUMBERF25
CERTIFICATIONBRC, ACS
WORKFORCE9
ANNUAL TURNOVER € 8,000,000
EXPORT MARKETSEurope, Russia, Africa, Asia, Australia, Cuba
EXPORT MANAGERStefaan De Vlaeminck
MANAGING DIRECTORStefaan De Vlaeminck
Product group:
De Vlaeminck Ivan en ZoonZuidstraat 34, B-9970 KaprijkeT: +32 9 373 70 83 F: +32 9 373 50 34email: [email protected]: www.devlaeminck.be
DE VLAEMINCKvleesgroothandel
ivan & zn
PIGS
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DHAGRAMEAT BVBATailor-made
Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer’s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time.
END PRODUCT SPECIFICATIONSPork back fat: - rind - back fat - cutting fat - bards
ACTIVITIESCutting of pork back fat
VAT NUMBERBE 0456.444.584
EU NUMBERF273
CERTIFICATIONBRC
WORKFORCE25
EXPORT MARKETSEurope, Far East, Eastern Europe, Russia
EXPORT MANAGERCharlotte Dhaene
MANAGING DIRECTORXavier Dhaene
Product group:
Dhagrameat BVBANijverheidslaan 13, B-8552 MoenT: +32 56 64 97 45 F:+32 56 64 97 46email: [email protected], [email protected]: www.dhagrameat.be
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
DIERICKX NV
The family-run business DIERICKX NV is already in its fifth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client’s needs. The company flexibly anticipates the various requirements of di�erent customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCutsVacuum packed
ACTIVITIESCutting
VAT NUMBERBE 0422.204.673
EU NUMBERF667
CERTIFICATIONHACCP, ACS, GRMS, Febev+
EXPORT MARKETSEU, Russia, Eastern Europe, Hong Kong, Africa, Philippines, Vietnam
EXPORT MANAGERPeter Dierickx, Sandra Dierickx
MANAGING DIRECTORPeter Dierickx, Sandra Dierickx
Product group:
Flexibility, the fifth generation
Dierickx NVBaaikensstraat 12, B-9240 ZeleT: +32 52 45 04 41 F: +32 52 45 05 92email: [email protected]: www.dierickxnv.be
DIERICKX NVUitsnijderij - exporteur - trader
CATTLE
25
EURO MEAT GROUP NV
Euro Meat Group NV is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of sta� guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.
Euro Meat GroupRue de l’Abattoir 46, B-7700 MouscronT: +32 56 58 52 20 F: +32 56 58 52 26email: [email protected]: www.euromeatgroup.beGroup: Cadus NV
END PRODUCT SPECIFICATIONSFreshCarcassesCutsO�al
ACTIVITIESSlaughterhouse
VAT NUMBERBE 0832.292.464
EU NUMBEREG 129
CERTIFICATIONGRMS, ACS, HACCP, FEBEV+
WORKFORCE70
EXPORT MARKETSEU, Eastern Europe, Russia, Philippines, Africa, China
EXPORT MANAGERMagali Druwel
MANAGING DIRECTORJohan Castelein
MEMBER OFCadus NV
Product group:
CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
EXPORTSLACHTHUIS DE COSTER NV
Exportslachtuis De Coster NV (51 and 51/2) is a dedicated, well-equiped pig slaughterhouse in Belgium and a tradition on the European meat market. Annually more than 1 million pigs are slaughtered. Various edible by-products as pork heads, ears and trotters can be o�ered. Exportslachthuis De Coster NV is part of Groep Danis, the Belgian leader in feed and pig production. The integrated supply-chain of Groep Danis assures fully traceable and foodsafe products.
Exportslachthuis De Coster NVBruggestraat 140 A, B-8755 RuiseledeT: +32 51 68 80 78 F: +32 51 68 78 12email: [email protected]: www.danis.beGroup: Danis
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesO�al
ACTIVITIESSlaughterhouseCutting
VAT NUMBERBE 0456.955.122
EU NUMBER51 (slaughterhouse), 51/2 (cutting plant), F1008
CERTFICATION/LABELBRC A, ACS, Certus, P.R.C. approved, Duke of Berkshire, Slagersvarken
WORKFORCE100
ANNUAL TURNOVER± € 160,000,000
EXPORT MARKETSEurope, Asia
EXPORT MANAGERLuc De Lille, Pascal Cleppe
MANAGING DIRECTORLuc De Lille
MEMBER OFDanis
Product group:
Quality products in high-quality abattoir
PIGS
27
FLANDERS MEAT GROUP ZELESustainable dealings with all stakeholders
Flanders Meat Group is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of sta� guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.
Flanders Meat Group ZeleBaaikensstraat 33, B-9240 ZeleT: +32 52 45 85 50 F: +32 52 45 85 59email: [email protected] W: www.euromeatgroup.beGroup: Cadus NV
END PRODUCT SPECIFICATIONSFreshCarcassesCutsO�alHalal
ACTIVITIESSlaughterhouse
VAT NUMBERBE 0856.564.058
EU NUMBEREG 56
CERTIFICATIONGRMS, ACS, HACCP, FEBEV+
WORKFORCE30
EXPORT MARKETSEU, Eastern Europe, Russia, Philippines, Africa, China
EXPORT MANAGERMagali Druwel
MANAGING DIRECTORJohan Castelein
MEMBER OFCadus NV
Product group:
CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
GROEP DE BRAUWER NVThe benchmark in high-quality Belgian pig carcasses
Groep De Brauwer NV is a successful family business with over 30 years of experience and is one of the most important Belgian pork wholesalers. Groep De Brauwer NV slaughters over 20,000 pigs for the domestic and overseas market weekly and specializes in the sale of fresh carcasses and slaughter by-products, all according to its customers’ specifications (weight and % lean-meat). With its thorough market knowledge, very competitive prices, quality products and excellent service, Groep De Brauwer NV is ready to o�er its services to its existing and new customers. Groep De Brauwer is part of Groep Danis, the Belgian global leader in feed and pig production. The integrated supply chain of Groep Danis guarantees fully traceable and safe food products.
Groep De Brauwer NVWingensesteenweg 50, B-8700 TieltT: +32 51 40 04 77 F: +32 51 42 38 88email: [email protected] W: www.groepdebrauwer.beGroup: Danis
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesO�al
ACTIVITIESSlaughterhouseWholesale
VAT NUMBERBE 0423.512.985
EU NUMBEREG17, EG51
CERTIFICATIONCERTUS, ACS, BRC 5
WORKFORCE60
ANNUAL TURNOVER€ 150,000,000
EXPORT MARKETS EU - 27, Balkan, CIS, Baltic States
EXPORT MANAGERSofie Dierick,Jacques De Brauwer
MANAGING DIRECTORLuc De LilleJacques De Brauwer
MEMBER OFDanis
Product group:
PIGS
29
G. VAN LANDSCHOOT EN ZONEN NV
Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room. This high standard is achieved through thorough quality management in our modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. We are constantly investing in means of production, training and in the well-being of our employees, as well as in environmental projects. We deal with specific questions from our customers and new market trends, rapidly and flexibly.
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alVacuum packed
ACTIVITIESSlaughteringCuttingBoningWholesale
VAT NUMBERBE 0447.662.522
EU NUMBEREG13, EG13/1
CERTIFICATIONIFS higher level, ACS
WORKFORCE130
ANNUAL TURNOVER€ 92,000,000
EXPORT MARKETSEurope, Asia, Africa
EXPORT MANAGERGerard Van Landschoot
MANAGING DIRECTORGerard Van Landschoot
Product group:
Quality, flexibility and honesty
G. Van Landschoot en Zonen NVPrins Boudewijnlaan 22, B-9991 AdegemT: +32 50 71 16 27 F: +32 50 71 68 29email: [email protected]: www.gvanlandschoot.be
9991 ADEGEM BELGIE
G. VA
N LANDSCHOOT & ZONEN
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
JADEMO NVAn uncompromising, motivated family firm
Three generations’ experience makes Jademo NV your ideal partner for cutting meat from both pigs and sows. Our shared values, with quality and customer focus leading the way, mean that we can o�er both standard and customised cuts whose origin can be guaranteed at all times. To this end, we work in a production environment that meets the strictest standards with regard to the environment, traceability and product flow, certified for various quality standards by an independent certification body. Our loyal clientele and suppliers reflect who we are as a partner.
END PRODUCT SPECIFICATIONSFreshFrozenCutsO�alVacuum packed
ACTIVITIESCutting Boning
VAT NUMBERBE 0480.146.139
EU NUMBERF831
CERTIFICATIONIFS, BRC, Certus, QS
WORKFORCE120
ANNUAL TURNOVER€ 76,600,000
EXPORT MARKETSEurope, Asia, Russian Federation, Ukraine, Oceania, Africa, South America
EXPORT MANAGERAlain Janssens, Marc De Moor
MANAGING DIRECTORPeter Janssens, Marc De Moor
Product group:
Jademo NVBallingsweg 5 bus 1, B-9620 ZottegemT: +32 9 326 81 00 F: +32 9 326 81 01email: [email protected]: www.jademo.be
PIGS SOW
31
MARMO SALES & LOGISTICS NV
What the retailer finds at Marmo is a partner in innovation. A partner who thinks, studies the patterns of buying behaviour and develops innovative concepts that meet the needs of today’s demanding consumers. We work with you to determine the best fresh range, fully tailored to your needs, with a profitable margin. In addition, the standards in our manufacturing processes are very high in terms of productivity, food safety, constant quality and flexibility. Marmo Sales & Logistics o�ers you a complete range of fresh products, delivered fresh every day by our own e¬cient logistic fleet.
END PRODUCT SPECIFICATIONS Meat & More: - fresh pre-portioned meat - ready-to-cook and minced
specialties - BBQ-grill specialities - packages (BBQ, gourmet,
fondue) - wok and strips - oven-ready meals - prepared ‘américain’ - cooked meat with or without
sauce - ready-made meals - vegetarian selection - fresh fish - salads - soups
ACTIVITIESMeat processingCommercial and logistics services
VAT NUMBERBE 0414.981.638
EU NUMBERB848
CERTIFICATIONIFS Food
WORKFORCE170
EXPORT MARKETSBenelux, France, Germany
MANAGING DIRECTORGeert Detré
Product group:
Meat & More
Marmo Sales & Logistics NVReppelsebaan 65, I.Z. Molenstede 3017 B-3294 Molenstede (Diest)T: +32 13 78 07 00 F: +32 13 77 81 40email: [email protected]: www.marmogroup.eu
PIGS CATTLESOW
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
M. RYCKAERT NV
M. Ryckaert NV is the family Ryckaert’s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, e¬cient slaughtering, service and quick resolution, trust in and a love for the business. The company also guarantees a very short path to retail, the consumer, and the local market. M. Ryckaert NV commercialises around 80 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers. END PRODUCT SPECIFICATIONS
FreshFrozenCarcassesCuts
ACTIVITIESSlaughterhouseWholesale
VAT NUMBERBE 0424.826.643
EU NUMBEREG131, EG131/1
WORKFORCE20
EXPORT MARKETSFrance, The Netherlands, Germany
EXPORT MANAGERMichaël Goethals
MANAGING DIRECTORDominique Ryckaert, Michaël Goethals
Product group:
Efficiency, service and quick processing
M. Ryckaert NVSlachthuisstraat 20-22, B-9900 EekloT: +32 9 376 95 50 F: +32 9 376 95 59email: [email protected]: www.slachthuisryckaert.be
PIGS
33
NOORDVLEES VAN GOOL NVWhere our meat meets your quality standards
Noordvlees Van Gool NV has specialized for years in the slaughter of pigs in state-of-the-art installations. Investments and accuracy result in quality products, service, organisation and dealings with suppliers and customers. Noordvlees Van Gool NV with its 150 employees, strives to achieve a consolidated turnover of around 300 million Euro, largely realized through the sale of carcasses, cuts and red organs.
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCutsRed organs
ACTIVITIESSlaughterhouseCuttingBoningMeat hall
VAT NUMBERBE 0408.196.685
EU NUMBEREG153 (PRC approved), EG153/1 (PRC approved), KF349
CERTIFICATIONCERTUS, HACCP, BRC, IFS, ISO 14001 (PRC approved)
WORKFORCE150
ANNUAL TURNOVER€ 300,000,000
EXPORT MARKETSAfrica, Asia, Europe
EXPORT MANAGERAmy Wang, Stefan Eyckmans, Paul Andriessen, Dries Ide
MANAGING DIRECTORDirk Nelen, Peter Willemen
Product group:
Noordvlees Van Gool NV Bloemstraat 56, B-2920 KalmthoutT: +32 3 666 70 80 F: +32 3 666 45 37email: [email protected]: www.van-gool.be
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
Q-GROUP NV
Q-group is a second-generation family company. As a supplier of fresh meat and vegetarian products for professional kitchens, industrial processing, the hospitality industry, retail and the out-of-home market, Q-group strives for the highest quality. Perfectly traceable, extremely reliable and compliant with strict government requirements. After various acquisitions and participations, Q-group strives for diversification and far-reaching professionalism. The goal: continued growth in various domains. Q-group was rewarded with the highest BRC and IFS certification.
END PRODUCT SPECIFICATIONSMeat ingredients for industrial processing (fresh – frozen)Technical partsVacuum packedHamburger production (halal)Meat products (Chimay Tradition) Bio
ACTIVITIESBreeding (Belgian Blue) SlaughterhouseCuttingProcessingPacking
VAT NUMBERBE 0454.859.625
EU NUMBERF655, F655-H, B655, UD655-H, VE2060
CERTIFICATIONBRC, IFS (high level)
WORKFORCE230
ANNUAL TURNOVER€ 75,000,000
EXPORT MARKETSEurope, Asia, Africa
MANAGING DIRECTORGuy De Bruycker
CEOLuc Verhulst
Product group:
Reliable, high-quality and innovative supplier on the food service market
Q-groupMoortelstraat 21a, B-9160 LokerenT: +32 9 340 97 00 F: +32 9 340 97 39email: [email protected] W: www.q-group.be
CATTLEPIGS
35
RIMA NV
Rima is a family business with annual turnover of around 65 million euros. Rima is big enough to compete with the best, yet flexible enough to swiftly respond to customer wishes. Our quality strategy integrates every link in the production chain, from live animal to tender cut: breeding and fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding pork and beef products to all professional customers.
END PRODUCT SPECIFICATIONSFreshFrozenVacuum packed
ACTIVITIESSlaughterhouseCuttingBoningPacking
VAT NUMBERBE 0431.290.704
EU NUMBEREG160/1
CERTIFICATIONGlobal Red Meat Standard (GRMS)
WORKFORCE35
ANNUAL TURNOVER€ 65,000,000
EXPORT MARKETSEurope, Balkans, Asia, Africa
EXPORT MANAGERGeert Van der Steen
MANAGING DIRECTORTom Leys
Product group:
A swift response to your wishes
Rima NVSlachthuislaan 1, B-2800 MechelenT: +32 15 28 00 90 F: +32 15 20 33 45email: [email protected]: www.rima.be
PIGS CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
SLACHTGROEP LEIELAND NVSustainable dealings with all stakeholders.
Slachtgroep Leieland BVBA is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of sta� guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.
Slachtgroep LeielandSpoorwegstraat 61, B-8540 HarelbekeT: +32 56 22 21 77 F: +32 56 22 96 78email: [email protected] W: www.euromeatgroup.beGroup: Cadus NV
END PRODUCT SPECIFICATIONSFreshCarcassesCutsO�al
ACTIVITIESSlaughterhouse
VAT NUMBERBE 0427.705.959
EU NUMBEREG 185
CERTIFICATIONComeos Food, ACS, HACCP, FEBEV+
WORKFORCE20
EXPORT MARKETSEU, Eastern Europe, Russia, Philippines, Africa, China
EXPORT MANAGERMagali Druwel
MANAGING DIRECTORJohan Castelein
MEMBER OFCadus NV
Product group:
CATTLE
37
66%EXPORT VOLUME66% of the Belgian pork and beef produced is destined for export.
60 +EXPORT DESTINATIONSBelgium exports pork and beef to over 60 countries worldwide.
€ 1.5 billionEXPORT TURNOVER
In 2017, the export of Belgian pork and beef was worth € 1.5 billion.
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
Kalverstraat 1, B-2440 GeelT: +32 14 58 81 78 F: +32 14 58 21 51 email: [email protected] W: www.sopraco.eu
VAT numberBE 0507.988.901
EU numberBE 130
CertificationACS, IFS, FEBEV+ varken,Certus, FEBEV+ rund,BCV, IFS Logistics
36
CEO GroupPeter Verherstraeten
SOPRACO NV
An integrated European meat company. We bring it all together!
The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering, meat processing to meat distribution and lo-gistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the pro-duction site, certified according to the highest quality standards, consists of 3 separate slaughter lines of calves, pigs, and cattle, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.
Sopraco NV
39
END PRODUCT SPECIFICATIONSFresh, frozen, carcasses, cuts boned/deboned, offal, PAT, vacuum packed, consumer packaging, packaging under protected atmosphere, preparations/ready-made meals
Activities Slaughterhouse, cutting,
boning, wholesale, portioning, packing
EU + others
Product group:
PIGS CATTLESOW
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
BELLIPORC NVTop quality pork
Belliporc NV is part of the Belgian Sopraco group. The full meat processing chain is combined on a single, fully integrated site. Belliporc NV guarantees top quality pork, manufactured in a high-tech and optimally conditioned production area. A flexible production process, which follows the strictest quality standards, ensures that the most demanding requirements of our customers can be met. Sustainability and general animal welfare are an important part of the company’s philosophy.
Belliporc NVWinkelom 56, B-2440 GeelT: +32 14 58 81 53 F: +32 14 58 22 68email: [email protected]: www.sopraco.euGroup: Sopraco nv
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alPATVacuum packedConsumer packagingPackaging under protected atmosphere Preparations/ready-made meals
ACTIVITIESSlaughterhouseCuttingBoningPortioningPacking
VAT NUMBERBE 0437.939.162
EU NUMBEREG130/2
EXPORT MANAGERDirk Van Der Meeren
MANAGING DIRECTORGeert Michiels
MEMBER OFSopraco nv
Product group:
SOPRACO
PIGS
41
NORENCA NVMeat and Food products
Norenca NV is a member of the Belgian Sopraco Group. The full meat processing chain is set at a single integrated site. Norenca NV has been an established value as a supplier of wholesale distribution, retail and food service for many years. Norenca NV produces an extremely assorted variety of products for the butchery department, ranging from fresh meat, breaded meat products, minced products, BBQ & Grill specialities to strips, fondue and gourmet dishes. With its modern production equipment, the company can respond to current trends and developments on the market of prepared meat products.
Norenca NVWinkelom 58, B-2440 GeelT: +32 14 58 45 11 F: +32 14 58 75 90email: [email protected] W: www.sopraco.euGroup: Sopraco nv
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesCuts boned/debonedO�alPATVacuum packed Consumer packagingPackaging under protected atmospherePreparations/ready-made meals
ACTIVITIESSlaughterhouseCuttingBoningPortioningPackingWholesale
VAT NUMBERBE 0414.573.842
EU NUMBEREG130/1
EXPORT MANAGERFrank Colson, Steven Vanspauwen
MANAGING DIRECTORTom Mertens
MEMBER OFSopraco nv
Product group:
SOPRACO
PIGS CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
SPEKINDUSTRIE VAN MAELE NVStrategy and craftsmanship
Spekindustrie Van Maele has been producing traditional barding fat since 1975. Our flexibility and quality has helped us grow into a firm with an international reputation that strives to develop close-knit partnerships with our customers. Our increasing success is proof of our strategy and expertise. We deliver all types of barding fat according to customer wishes. For the meat processing industry Spekindustrie Van Maele also produces rindless back fat, rind, cutting fat, back fat cubes, bards cut to size, bards on foil, rind cut to size and emulsion lard in all requested shapes and weights.
END PRODUCT SPECIFICATIONSFreshFrozenPork back fat: - rind - back fat - cutting fat - bards - cubesVacuum packed
ACTIVITIESPackingCutting of pork back fat
VAT NUMBERBE 0421.849.634
EU NUMBERF860, B860
CERTIFICATIONBRC, Febevplus, Certus, QS, ACS, HFA, FAVV, HACCP
WORKFORCE35
EXPORT MARKETSEurope, Asia, Africa, South America
EXPORT MANAGERBernard Henrottin
MANAGING DIRECTOREric Van Maele
Product group:
Spekindustrie Van Maele NVSchoorbakkestraat 67, B-8600 Diksmuide T: +32 51 555 424 F: +32 51 555 309email: [email protected]: www.vanmaele-meat.com
PIGS
43
SWAEGERS & CO BVBA
Swaegers & Co is a beef producer. We mainly o�er the cutting and packaging of o�al and technical parts, either according to standard or ”tailor made” cuts. We are a family business concentrating both on the domestic market and on export.
END PRODUCT SPECIFICATIONSTechnical cutsO�calCarcassesQuartiers
ACTIVITIESSlaughterhouseWholesale
VAT NUMBERBE 0421.836.370
EU NUMBEREG6/1
EXPORT MARKETS Singapore, France, Netherlands, Germany, Spain, Portugal, Denmark, Sweden, United Kingdom, Luxembourg, Switzerland, Austria, Russia, Greece, Hong Kong, China, Vietnam, Philippines, Indonesia, South Korea, Thailand
EXPORT MANAGERCharlotte Swaegers, Jan Lammerts
MANAGING DIRECTORJan Swaegers
Product group:
Quality and customer friendliness
Swaegers & Co BVBAIndustrieweg 5, B-2320 HoogstratenT: +32 3 314 82 10 F: +32 3 314 97 75email: [email protected]: www.swaegers.be
CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
VAN BOGAERT BVBA
Van Bogaert BVBA is a growing family company that has specialized over the years in boning and cutting of hams, tailored to the customer’s needs. Supported by modern infrastructure and a completely integrated ERP system, customers can count on quality, flexibility and guaranteed traceability. With a current capacity of 25,000 hams in a family environment, Van Bogaert BVBA is the reference for both small and large partners in Belgium when it comes to boned ham portions. END PRODUCT SPECIFICATIONS
FreshDeboned hams
ACTIVITIESCuttingBoning
VAT NUMBERBE 0873.676.624
EU NUMBERF763
CERTIFICATIONACS, GRMS, CERTUS, VLEVICO, BVI/MPT, Beter Leven 1ster
WORKFORCE45
ANNUAL TURNOVER€ 29,000,000
EXPORT MARKETSGermany, France, The Netherlands, Luxemburg, Poland, UK, Ireland,…
EXPORT MANAGEROlivier Van Bogaert
MANAGING DIRECTORJan Van Bogaert
Product group:
Boned hams tailored to the customer’s needs
Van Bogaert BVBAHoogkamerstraat 302, B-9140 TemseT: +32 3 771 28 84 F: +32 3 711 02 92email: [email protected]: www.vleesvanbogaert.be
PIGS
45
VANDENBOGAERDE NV
Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d’Aquitaine meat with quality label ‘Beter leven 2 sterren’. After cutting the carcasses in technical PAT cuts that are presented vacuumpacked, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for gourmets or barbecues, ...). Quality is our driving force, so the consumer can be sure of the nice, healthy taste of excellent meat.
END PRODUCT SPECIFICATIONS Pork: Preparations/ready-made products, specialitiesBeef: Quarters (PAT), technical parts, o�al, consumer packaging, preparations, preparations/ready-made productsVeal: Quarters (PAT), technical parts, consumer packaging
ACTIVITIESSlaughteringCuttingPacking
VAT NUMBERBE 0893.952.493
EU NUMBERF47, B47, B47-H
CERTIFICATIONIFS
WORKFORCE200
ANNUAL TURNOVER€ 52,000,000
EXPORT MARKETSBenelux, France
EXPORT MANAGERArnaud Vandenbogaerde
MANAGING DIRECTORArnaud Vandenbogaerde
Product group:
The tasty, healthy taste of excellent meat
Vandenbogaerde NVLar Blok P 32, B-8930 MenenT: +32 56 41 57 55 F: +32 56 41 66 64email: [email protected]: www.vandenbogaerde-nv.be
PIGS CATTLE
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
VANDERPOORTEN BVBA
Vleeshandel Vanderpoorten has existed for over 75 years and specializes in the cutting of carcasses. We make sure the product is cut and delivered according to customer specifications. We strive for a perfect quality product that is processed and followed up by professionals from the farm to the fork.
END PRODUCT SPECIFICATIONSFreshFrozenCutsVacuum packed
ACTIVITIESCuttingWholesale
VAT NUMBERBE 0426.527.509
EU NUMBEREG164
CERTIFICATIONCertus, IFS
EXPORT MARKETSEU-28, other European countries, Asia, Africa
EXPORT MANAGERMaarten Vanderpoorten
MANAGING DIRECTORHans Vanderpoorten
Product group:
Vanderpoorten BVBAToleindestraat 122, B-9080 BeerveldeT: +32 9 355 54 31email: [email protected]: www.vanderpoorten-bvba.be
PIGS
47
VAN HOORNWEDER MARCEL EN ZOON NV
END PRODUCT SPECIFICATIONS FreshCarcassesCutsO�al
ACTIVITIESSlaughterhouseCuttingWholesale
VAT NUMBERBE 0430.268.145
EU NUMBEREG11, EG11/1
CERTIFICATIONBRC, CERTUS
WORKFORCE42
EXPORT DESTINATIONSEU-28, other European countries, Asia, Africa
EXPORT MANAGERPeter Van Hoornweder
MANAGING DIRECTORPeter Van Hoornweder
Product group:
Van Hoornweder Marcel en Zoon NVVredelaan 7, B-8820 TorhoutT: +32 50 23 10 00 F: +32 50 23 10 02email: [email protected]
PIGS
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
VLEESBEDRIJF P. WILS NVQuality is key to our success
Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs’ heads, with production capacity of approx. 500 tons per week. Over more than half a century we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified.
END PRODUCT SPECIFICATIONSPork heads: - pork head meat - cheek muscle - temple meat - snouts - pork ears - pork head rind
ACTIVITIESDeboning of pork heads
VAT NUMBERBE 0420.964.855
EU NUMBERF721
CERTIFICATIONBRC, Beter Leven
WORKFORCE50
ANNUAL WORKFORCE± € 18,000,000 (2017)
EXPORT MARKETSEurope, Asia, Africa, …
EXPORT MANAGERPeter De Bruycker
MANAGING DIRECTOREric Wils
Product group:
Vleesbedrijf P. Wils NVBouwelven 15, B-2280 GrobbendonkT: +32 14 23 38 35 F: +32 14 23 38 90email: [email protected]: www.vleesbedrijf-wils.com
PIGS
49
VLEESHANDEL CIS VAN DEN BROECK BVBAWhen quality and service really matter
Cis van den Broeck is a customer-oriented family business, founded in 1972 by Emil van den Broeck. Cis van den Broeck has been CEO since 1994 and in the meantime the third generation has also joined the company. Together, we have been o�ering professional skill and quality for 45 years.We specialise in processing and packaging pork and beef by-products. All at our own production premises that have plate freezers and packing lines. In addition, our own freezer storage has room for over 3000 pallets. From there, we currently export to 37 countries all over the world.In addition, every day we cut pig carcasses for the local market and wholesale trade, allowing us to o�er a comprehensive, customised package for the client in this area too.
END PRODUCT SPECIFICATIONSFreshFrozenCarcassesO�alCuts boned/debonedVacuum packed Consumer packagingHalal
ACTIVITIESCuttingBoningPacking
VAT NUMBERBE 0460.377.044
EU NUMBERF559, KF559
CERTIFICATIONACS
WORKFORCE20
EXPORT MARKETSEurope, Asia, Africa
EXPORT MANAGERJordy Verbree
MANAGING DIRECTORCis van den Broeck
Product group:
Vleeshandel Cis van den Broeck BVBABredaseweg 7, B-2322 MinderhoutT: +32 3 314 63 88 F: +32 3 314 23 42email: [email protected]: www.cisvandenbroeck.eu
PIGS CATTLESOW
GUIDE TOBELGIAN MEAT SUPPLIERS 2018
VLEESHANDEL DE WAELE NV
Vleeshandel De Waele NV has grown into a medium-sized company that can include both retail, meat processing companies and international meat companies among its customers. The pork (fresh or frozen) is cut, boned and packed according to the customer’s requirements. Our main objective is to market high-quality products which are safe for humans, animals and the environment, with respect for ethics and employees.
END PRODUCT SPECIFICATIONSFreshFrozenCutsO�alVacuum packed
ACTIVITIESCutting
VAT NUMBERBE 0442.881.016
EU NUMBERF27
CERTIFICATIONBRC, CERTUS, ACS
WORKFORCE9
EXPORT MARKETSEurope, Asia, Africa
EXPORT MANAGERDominique De Waele
MANAGING DIRECTORDominique De Waele
Product group:
Experience the difference in quality
Vleeshandel De Waele NVSteenweg op Deinze 49B, B-9880 AalterT: +32 9 344 53 99 F: +32 9 343 06 06email: [email protected]: www.vleeshandel-dewaele.be
PIGS
51
VLEVIA GROUP NV
Since 1 October 2017, VLEVIA Zele (formerly Eurovlees nv) has been part of VLEVIA GROUP. VLEVIA Group is a family business that has been active for almost 100 years in the beef sector and it integrates practically the entire production: breeding and slaughtering the cattle, cutting and processing the meat, transport and logistics. Every week, some 700 cattle are slaughtered. We can o�er you the meat in 3 categories: whole carcass, vacuum-packed or in a protected environment (consumer packaging). Our installations comply with the strictest European standards and we hold both a BRC and IFS certificate (level A). Vlevia Group pays a great deal of attention to quality, service and the policy that allows us to continue to grow sustainably.
END PRODUCT SPECIFICATIONSFreshFrozenCarcasses QuartersVacuum packedConsumer packaging
ACTIVITIESSlaughterhouseCuttingPackingWholesale
VAT NUMBERBE 0506.650.497
EU NUMBEREG56, EG129, F895
CERTIFICATIONBRC, IFS
WORKFORCE80
ANNUAL TURNOVER€ 80,000,000
EXPORT MARKETSThe Netherlands, France
EXPORT MANAGERGregory Debaere, Luc Matthijs
MANAGING DIRECTORLuc Matthijs
Product group:
Vlevia Group NVBaaikensstraat 33, B-9240 ZeleT: +32 52 45 01 41email: [email protected]: www.vlevia.be
CATTLE
BELGIAN MEATOFFICE
Belgian Meat Office - VLAM Koning Albert II-laan 35 box 50 • B-1030 Brussels • Belgium
Tel: +32 2 552 81 20 • Email: [email protected]
www.belgianmeat.com