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GYERAN JJIM

Ingredients

1.2 eggs

2.1/2 cup (100 ml) anchovy stock (water is ok)

3.1 Tbs chopped, cooked frozen shrimp + 1 mshrimp for garnish

4.1 Tbs chopped white onions

5.1 Tbs chopped mushrooms

6.1/4 tsp sea salt

7.1/4 tsp sugar (optional)

8.individual 8 oz (250 ml) cup or bowl that can be boiled

Instructions

1.Fill pot with water and line the bottom of pot with small dish towel or

thick paper towel. This is to stop gyeran jjim bowl from clanking while it

boils. Remember to make sure your bowl fits in the pot and you can

close the cover.

2.Bring water to boil and keep it at simmer while you make the egg

mixture.

3.In the mean time, chop white onions, mushrooms and shrimp.

4.Whisk eggs, stock, salt and sugar.

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5.(Optional) - Strain eggs mixture to get rid of white stringy stuff (chalaza)

for silky smooth texture.

6.Mix in chopped onions, mushrooms and shrimp into the strained egg

mixture.

7.Pour into cup/bowl and cook in prepared water bath for 10-12 minutes.

8.To decorate, add a piece of shrimp on top of the egg, couple minutes

before it is done. If you add it too early, it will just sink to the bottom.