SNACK

Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162stuffed with Black Truffle and Onion

Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142Chicken Liver and Minced Pork in Portuguese Sauce

Deep Fried Crab Claw coated with Minced Shrimp ( per person) $ 142served with Sweet and Sour Sauce

Marinated Goose Wing and Goose Web in Lo-shui Broth $ 110

Smoked Tongue of Duck $ 110

Marinated Jelly Fish and Cordyceps Flower with Sesame Oil $ 110

Deep Fried Beancurd Sheet Rolled with Black Mushroom $ 90Carrot and Celery

Wok-fried Crispy Eel in Dark Sweet Vinegar Sauce $ 90

Crispy Shrimp Wontons served with Sweet and Sour Sauce $ 90

Marinated Beef Shank with Fan Wine $ 90

Chilled Beancurd with Hot Chilli Soya Sauce $ 90topped with Diced Pine Nuts and Spring Onion

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

SOUPS

Double Boiled Chicken and Cordyceps Flower Soup ( per person) $ 152with Chinese Cabbage

Double Boiled Sea Whelk Soup with Porcini Mushroom ( per person) $ 152and Bamboo Piths

Superior Pumpkin Broth with Seafood ( per person) $ 132

Minced Chicken and Sweet Corn Broth with Lily Bulb ( per person) $ 132

Hot and Sour Seafood Soup in “Cantonese” Style ( per person) $ 132

Seafood Soup with Bamboo Piths and Straw Mushroom ( per person) $ 132

Sweet Corn and Beancurd Broth ( per person) $ 132

Sweet Corn and Crabmeat Broth ( per person) $ 132

Bamboo Piths and Imperial Fungus Soup ( per person) $132

West Lake Minced Beef and Egg White Soup ( per person) $ 132

Soup of The Day ( per person) $ 90

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

BIRD’S NEST

Bird’s Nest and Crab Yolk Soup ( per person) $ 315

Bird’s Nest and Crabmeat Soup ( per person) $ 280flavoured with Yunnan Ham

Bird’s Nest and Bamboo Piths Soup ( per person) $ 240flavoured with Yunnan Ham

Bird’s Nest and Minced Chicken Soup ( per person) $ 240flavoured with Yunnan Ham

Bird’s Nest, Crabmeat and Conpoy Soup ( per person) $ 240flavoured with Yunnan Ham

Bird’s Nest and Seafood Soup ( per person) $ 240flavoured with Yunnan Ham

Bird’s Nest and Shredded Chicken Soup ( per person) $ 240flavoured with Yunnan Ham

BIRD’S NEST (SWEETENED SOUP)

Double Boiled Superior Bird’s Nest in Rock Sugar Broth ( per person) $ 240

Double Boiled Bird’s Nest in Sweetened Coconut Milk Broth ( per person) $ 240

For Superior Bird’s Nest, additional charge at HKD200 per person

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

SEAFOOD

Steamed Garoupa Fillet in a Bamboo Basket ( per person) $ 142with Scallion Soya Sauce

Simmered Lobster with Supreme Broth ( Whole) $ 440

Sautéed Garoupa Fillet with Green Vegetable $ 418with Chopped Garlic

Steamed Live Whole Crab with Hau Diao Wine and Egg White $ 298

Deep Fried King Prawn with Mango Sauce $ 292

Pan Fried King Prawn in Tangy Soya Sauce $ 292

Sautéed Prawn with Shallot and Sweet & Black Bean Sauce $ 292

Sautéed Prawn with Homemade XO Chili Sauce $ 292

Steamed Seafood in Egg White with Crab Yolk $ 292

Wok-fried Crab coated in Salted Duck Egg Yolk $ 292

Sautéed Scallop and Fried Conpoy with Green Vegetable $ 252

Braised Garoupa Head in Clay Pot with Fish Paste, $234Spring Onion and Ginger

Blanched Seasonal Vegetable $224with Garoupa Fillet and Lycium in Superior Fish Broth

Sautéed Cuttlefish with Celery in Malaysian Salty Fish Sauce $ 224

Scrambled Milky Egg White with Seafood and Papaya $ 224

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

ABALONE

Braised South African Abalone with Asparagus in Oyster Sauce ( per person) $ 305

Braised Sliced Abalone with Fish Maw and Green Vegetable ( per person) $180

Braised Abalone Roll with Minced Shrimp and Asparagus $ 480

Braised Sliced Abalone with Black Mushroom and Green Vegetable $ 420

Braised Beancurd with Diced Abalone, Chicken and Black Mushroom $ 330

Braised Seasonal Vegetable with Shredded Abalone, $ 330Fish Maw and Mushroom in Abalone Sauce

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

POULTRY

Roasted Peking Duck (preorder required) $ 568

Baked Salty Chicken with Sesame ( Half)$ 208 ( Whole)$ 416

Roasted Crispy Skin Chicken ( Half)$ 208 ( Whole)$ 416

Steamed Chicken Fillet with Sliced Yunnan Ham ( Half)$ 208 ( Whole)$ 416Black Mushroom and Green Vegetable

Steamed Chicken with Ginger and Spring Onion in Soya Sauce ( Half)$ 208 ( Whole)$ 416

Marinated Pigeon with Hua Diao Wine ( Whole)$ 178

Sautéed Minced Pigeon, Pork and Chicken Liver $ 198with Water Chestnut and Mushroom served with Lettuce Leave

Fried Chicken Fillet with Sweet Lemon Sauce $ 190

Braised Chicken and Clay Pot with Shallot and Coriander $ 190in Homemade Spicy Sauce

Sautéed Chicken Fillet with Shallot in Black Bean Sauce $ 190

Sautéed Chicken Fillet with Chili and Onion $ 190

Sautéed Sliced Duck with Celery in Homemade XO Chili Sauce $ 190

Sautéed Sliced Pigeon with Elm Fungus, Lily Bulb & Green Vegetable $ 190

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

VEGETABLES

Poached Asparagus in Bamboo Piths with Superior Broth $ 198topped with Shredded Yunnan Ham

Braised Glass Noodles with Conpoy, Dried Shrimp, Shredded Squid $ 188and Mixed Vegetable in Clay Pot

Stir-fried Elm Fungus and Asparagus with Lily Bulb $ 168

Sautéed Assorted Fungus with Bamboo Piths $ 168

Sautéed Mixed Mushroom and Sweet Pea in Tangy Soya Sauce $ 158

Wok-braised Beancurd and Black Mushroom in Brown Sauce $ 158with Vegetable

Wok-braised Beancurd Stick and Ginko with Lily Bulb and Green Vegetable $ 158

Blanched Vegetable with Braised Luncidum Mushroom $ 158

Wok-braised Vegetarian Chicken with Eggplant in Sa Cha Sauce $ 158

Deep Fried Duet Mushroom with Bell Peppers in Sweet and Sour Sauce $ 158

Sautéed Vegetables with Bean Sprout $ 158

Sautéed Green Bean with Preserved Vegetable $ 158

Steamed Kale with Preserved Vegetable in Soya Sauce $ 158

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

MEAT

Deep Fried Frog Leg with Spicey Salt $ 208

Wok-baked Spare Ribs with Mayonnaise and Lemon Sauce $ 190

Wok-braised Beef Fillet with Mango Sauce $ 190

Sweet and Sour Pork with Pineapple $ 190

Pan Fried Lotus Roots with Minced Pork Pattie $ 190

Wok-fried Beef Fillet with Shallot in Black Bean Sauce $ 190

Wok-braised Veal Ribs with Onion in Black Pepper Sauce in Clay Pot $ 190

Sautéed Japanese Black Pork with Mixed Mushroom $ 190and Sweet Bean in Tangy Soya Sauce

Sautéed Sliced Ostrich with Ginger, Pineapple and Bell Peppers $ 190

Wok-fried Ostrich and Green Bean in Bean Paste $ 190

Steamed Minced Pork Pattie with Diced Mushroom $ 190and Preserved Vegetable

Stir-fried Frog with Kale and Chinese Yellow Chives $ 190

Wok-fried Diced Beef with Spring Onion in Oyster Sauce $ 190

Wok-fried Shredded Beef with Red & White Onion and Scallion $ 190

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.

RICE AND NOODLES

Seafood and Conpoy Congee ( Per Person) $ 118

Organic Udon with Garoupa Fillet in Superior Fish Broth ( Per Person) $ 118

Blanched Raw Noodle with Shrimp Dumpling in Superior Broth ( Per Person) $ 118

Seafood Fried Rice with Black Truffle and Black Pepper $ 258

Crispy Egg Noodle topped with Seafood Sauce $ 208

Braised E-Fu Noodle with Diced Duck and Eggplant $ 188 in Abalone Sauce

Braised Thick Raw Noodle with Black Mushroom and Vegetable $ 188in Abalone Sauce

Braised Rice Vermicelli with Bamboo Piths $ 188and Mixed Mushroom in Abalone Sauce

Wok-fried Flat Noodle with Duck Fillet in Homemade XO Chili Sauce $ 188

“Fujian” Fried Rice with Abalone Sauce $ 188(with Diced Chicken, Diced Duck, Black Mushroom and Conpoy)

Fried Rice with Crabmeat and Crab Roe $ 188

Fried Udon Noodle with Shredded Chicken, Bean Sprouts $ 188and Mixed Mushroom

Braised Rice Vermicelli and Glass Noodle with Shredded Duck and $ 188Preserved Vegetable

Vegetarian Gluten Free Contain Pork Chilli

All prices are in Hong Kong dollars and are subject to a 10% service charge.

No MSG is added to any of our dishes.. We are pleased to accommodate your allergy and other dietary restrictions.

Please contact our restaurant manager for assistance.