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TOP 10 RESTAURANT/CSHOPSHANGRILA EASTWING

MANDALUYONGCITY)


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DOUGHNUTS AND COFFEE SINCE 1937

Krispy Kreme is about yesterday, today and tomorrow.

Whether you grew up with a Krispy Kreme store in your

hometown or have just tasted a hot Original Glazed

doughnut for the first time, we thought you might be

interested to learn a bit about our long and history. You

may not know that weve been around for more than 70

years!

1937. We opened our doors on

July 13, 1937.

Vernon Rudolph bought a secret yeast-raised doughnut

recipe from a New Orleans French chef, rented a

building in what is now historic Old Salem in Winston-

Salem, North Carolina and began selling Krispy Kreme

doughnuts on July 13, 1937 to local grocery stores. The

delicious scent of cooking doughnuts drifted into the

streets, and passers-by stopped to ask if they could buy

hot doughnuts. So, he cut the hole in an outside wall

and started selling hot Original Glazed doughnuts

directly to customers on the sidewalk.

40s & 50s. Improving the doughnut making process

through innovations.

By now there was a small chain of stores, mostly

family-owned. They all used the Krispy Kreme recipe,

but each store made its doughnuts from scratch. For

Rudolph and Krispy Kreme, the results were always

good but not consistent enough. So Krispy Kreme built

a mix plant and developed a distribution system that

delivered the perfect dry doughnut mix to each Krispy

Kreme store. Then Rudolph and his equipment

engineers invented and built.

Krispy Kremes own doughnut-making equipment. From

the 1950s on, they focused on improving and

automating the doughnut-making process.

60s & 70s. Our stores are familiar gathering places for

friends.

During the 1960s, Krispy Kreme enjoyed steady growth

throughout the Southeast and began expanding outside

its traditional roots. The design of Krispy Kreme stores

became consistent including the hallmark green tile

roofs and heritage road signs. Veron Rudolph, our

founder, died in 1973, and growth slowed as the

company was reorganized for sale to Beatrice Foods

Company in 1976.

80s & 90s. The hot doughnut experienceeveryone

was talking about us!

In 1982, a small group of our early franchisees bought

KRISPY Kreme back from Beatrice Foods. A renewed

focus on the hot doughn

for the company. Krispy

outside the Southeast a

York City in 1996. Soon

store in California opene

well underway. When K

in 1997, it was officially

American icon with the

the Smithsonian Instituti

American History.

Today. Expansion, Inno

Kreme experience.

In April 2000, Krispy Kre

offering of common stoc

international store in Ca

December 2001. The fir

opened in Sydney Austr

2003. Since then, Krispy

Asia, Mexico, the Middle

Our international expans

addition, we are working

very excited about our f

innovative things to com


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Krispy Kreme in the Philippines:

Did you know that one of the main

opened its doors in the Philippines

members of The Real American D

abroad hand-carry dozens and d

Doughnuts back to Manila as pas

ones.

WW1 Doughnuts:

About 250 Salvation Army lassies

canteens on the front lines in Fran

out the dough with wine bottles an

cut the holes. The then fried the d

contained in soldiers steel helmet

The Worlds First Doughnut Day:

The worlds first doughnut day hap

Friday of June, honoring the Salva

to cook for troops in the front line

did they cook? Doughnuts.


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WATAMI INTERNATIONALCompany Profile

Company name: WATAMI INTERNATIONAL CO., LTD

Date of Establishment: 29 Oct 2008

Location: 13/F, 9 Chong Yip Street, Kwun Tong, Kowloon

Office Hour: 9:30am 6:00pm (Mon Fri)

Registered Capital: 20,000,000 yen

Board Members: President Kurihara Satoshi

Director: Kuwabara YutakaDirector: Monji MinoruDirector: Tanaka Makoto

Business Description:

Watami Group Overseas Business Strateg

Execution

Management of directly-managed stores a

companies

Development of business partnerships

Promotion of corporate social responsibi

activities by accommodating to country s

Region of Operations: Hong Kong, Shenzhen

Singapore, Guangzhou


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MENU:


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Watami International, through our restaurant outlet expansion centering from Asia to the world, is realizing the Watami Groups Slogan To collect t

planet.

Watami Group established in 1984, started off in the dining-out restaurant businesswith the key concept of providing a place for all occasions an

theIshokuyaconcept Watami was developed, with 600 domestic outlets and 50 overseas outlets, of different operation types currently established

Since 2004, as Japan enters an aging society, we have entered the nursing care business with the purpose of receiving Thank you from the el

operating 70 fee-based nursing homes.

As the backbone of these businesses, we promote unique integrated facility management services comprising organic vegetables based agricu

safe and delicious vegetables with peace of mind, together with the development and management facility that incorporate re duced environmenta

For further details, please refer to the website of Watami Co., Ltd.


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TEXAS ROADHOUSE GRI

The first modern western grill, opened its swinging doors to the public in March 2007 at

Street to cater to urban cowboys in the Philippines. In April 2013 it opened its 2nd branc

Wing, Shangri-La Plaza Mall Edsa corner Shaw Boulevard, Mandaluyong City. Now, the

back in time for that authentic Old West experience. Just ride on to Texas Roadhouse G

lip-smackin grilled dishes in a modern version of a Wild West saloon.

Texas Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S

and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. Whet your a

like the Santa Fe Nachos, Loaded Texas Chips and the Jessie James Sampler.

For those who love healthy yet satisfying fare, there are soups and salads which you ma

Ranger or Cowboy style servings. The Sheriffs recommendations for those who prefe

the Roadhouse Lite, and Oriental Chicken Salad.

You can even watch your steaks being cooked in the Grill Area. Steaks are prepared the

medium rare, medium, medium well and well done. Whatever your preference is, meats

tender and juicy. Side dishes include a combination of any of the following: Fresh steam

the Cob, Texas Rice or French Fries.


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26th St. Bistro by The Coffee BTea Leaf

26th St. Bistro is the essence of The Coffee Bean & Tea Leaf expresse

and restaurant concept. More than just everyday meals, we create and s

thats delightfully different and distinctively delicious, made with same pa

handcraftsmanship we put into our coffees and teas. From our signature

famous brews, to our distinctive dining concept and customer service, w

customers to feel that they have enjoyed something unique and special

EXTRAORDINARY.

Much like how The Coffee Bean & Tea Leaf redefined our expectationsBistro elevates the casual dining concept by serving up a gustatory expe

normally get in a comfortable, cozy, everyday atmosphere.

Our tagline and promise, #everydayextraordinary is all about sharing the

experience with as many lovers of food and life as possible. We want ou

about how their everyday routines now have extraordinary highlights eve

26th Street Bistro for lunch, coffee or after a hard days work.


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The Johnny Rockets Story

Johnny Rockets is an international restaurant chain that provides

friendliness reminiscent of feel-good Americana. On June 6, 198Rockets opened on Melrose Avenue in Los Angeles, offering gue

service and great food in a fun and nostalgic atmosphere.

Every original Johnny Rockets restaurant boasts great tasting foo

favorites including juicy hamburgers, classic sandwiches, and haand malts. Guests also enjoy an all-American look and feel, table

and authentic dcor.


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Ganso-Shabuway Japanese Style HThe history of Shabuway began in August 2004, when Eiichi Mochizuki &

the first shabu-shabu restaurant in San Mateo, California. The name "Shab

made-up word meaning "The road to shabu-shabu for shabu-shabu loversoffer our customers the best Japanese style hot pot. Shabuway is all abou

and providing our customers a phenomenal dinning experience.

Through Shabuway's successful introduction and increasing patronage, Sh

sights on expansion with a branch opening in Mountain View, California an

San Jose, California. As of 2011, Shabuway will open its doors to the inter

a venture that will take Shabuway to the islands of the Philippines.

With Shabuway's ambitions to have Japanese shabu-shabu take root all o

Shabuway Philippines is the first step to succeeding. Hand in hand, Shabu

Ganso-Shabuway Philippines will continue to expand it's reach to a wider

and continue to provide the best quality food and customer service.


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Welcome to Corazon, a restaurant


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name promises.

Corazon Restaurant

With its iconic vaulted ceiling, a typ

uplift your senses. It is a place whe

captivate you as much as its cuisin

chandeliers, candelabras, and begu

comes into mind.

But its food is certainly closer to th

timeless Filipino-Hispano cuisine th

generations, but made even more s

Florabelstouch. Whether its CalloKawali-topped Laing, the dishes ar

palate and soul. Reminiscent of yo

feasts for the whole family, the dish

flavor and love.

With Chef Florabel Co-Yatco at the

capture your taste and warm your


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Woo Galbi by definition refer to the specialty of the house that consists of marinated bee

being truly masters of cooking beef provide a variety of these dishes highlighted in the re

Classic Korean fare is present in this restaurant with favorites such as Bibimbap, Kimbap

of course Kimchi. Whenever you visit the restaurant, there are several banchan dishes prappears more like an amuse bouche in a French restaurant but very Korean in flavor. Th

your taste buds for your grand feast.

Woo Galbi also offers unique Korean drinks that are best paired with your food. Liquor is

shelves and feature drinks like Yakju, Cheonju, Goryangju, Soju, Makgeolli, Fruit Wines a

Tea is also another beverage that you may look forward to imbibe in the restaurant. Aside

tea, there are several distinct Korean teas that sooth you while having a delicious meal.

The interiors provide a modern ambiance with hints of Korean touches with adornments o

designs. The place presents as having long tables for group dining and those for intimate

also feature a radiant heat grill technology that cooks meat faster, thus making the restau

Woo Galbi will provide a new face to Korean cuisine in our local scene with its posh amb

and dishes presented in a modern way and yet preserved its authenticity in flavors.


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Febrer Donnabelle V


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Febrer, Donnabelle V.1st yr BSIHM

HA1 (TOP 10 RESTAURANT/COFFEAREA: SHANGRILA EAST WINGMANDALUYONG CITY

Submitted to: Ms. Lei Abdhi

ha1 project

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