HAM AND CHEESE ROLL

INGREDIENTS:

4 cups all-purpose flour (remove ¼ cup dusting) ½ cup sugar 5 tablespoon baking powder 1 ¼ cup milk (evap) 1 teaspoon salt 1 large egg 1 teaspoon oil or butter (for greasing) 1 tablespoon yeast 1 kilo ham 1 bar cheese big

PROCEDURE:

Preheat oven at 200c Boil water them put the bowl of milk on top until it is luke warm, then add the yeast and

a pinch of sugar Mix the flour sugar baking powder and a pinch of salt Then mix the egg oil and melted butter Add the liquid ingredients into the dry ingredients then mix it Form it and knead until it becomes elastic Put it in bowl and brush it with oil Cover it with damp cloth and place it on top of the preheated oven to rise or put it in a

room temperature 30 minutes to 1 hour. Punch and knead it Cut the dough into desire weight Smoothen it then flatten it use a rolling pin Put the ham and cheese in the dough Brush the dough with oil Let it rise for 30 minutes to 1 hour Place it in the oven for 15 – 20 minutes or until the color becomes golden brown

Hot dog Roll

INGREDIENTS:

4 cups all-purpose flour (remove ¼ cup dusting) ½ cup sugar 5 tablespoon baking powder 1 ¼ cup milk (evap) 1 teaspoon salt 1 large egg 1 teaspoon oil or butter (for greasing) 1 tablespoon yeast 1 kilo Hot Dog

PROCEDURE:

Preheat oven at 200c Boil water them put the bowl of milk on top until it is luke warm, then add the yeast and

a pinch of sugar Mix the flour sugar baking powder and a pinch of salt Then mix the egg oil and melted butter Add the liquid ingredients into the dry ingredients then mix it Form it and knead until it becomes elastic Put it in bowl and brush it with oil Cover it with damp cloth and place it on top of the preheated oven to rise or put it in a

room temperature 30 minutes to 1 hour. Punch and knead it Cut the dough into desire weight Smoothen it then flatten it use a rolling pin Put the Hot Dog in the dough Brush the dough with oil Let it rise for 30 minutes to 1 hour Place it in the oven for 15 – 20 minutes or until the color becomes golden brown

Pandesal

INGREDIENTS:

4 cups all-purpose flour (remove ¼ cup dusting) ½ cup sugar 5 tablespoon baking powder 1 ¼ cup milk (evap) 1 teaspoon salt 1 large egg 1 teaspoon oil or butter (for greasing) 1 tablespoon yeast 500 gms bread crumbs

PROCEDURE:

Preheat oven at 200c Boil water them put the bowl of milk on top until it is luke warm, then add the yeast and

a pinch of sugar Mix the flour sugar baking powder and a pinch of salt Then mix the egg oil and melted butter Add the liquid ingredients into the dry ingredients then mix it Form it and knead until it becomes elastic Put it in bowl and brush it with oil Cover it with damp cloth and place it on top of the preheated oven to rise or put it in a

room temperature 30 minutes to 1 hour. Punch and knead it Roll the dough into desire weight Roll the dough in bread crumbs Let it rise for 30 minutes to 1 hour Place it in the oven for 15 – 20 minutes or until the color becomes golden brown