3/4/12 Ham, Feta And Tomato Quiche Recipe - Taste.com.au

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Ham, feta and tomato quiche

Taste.com.au member mel81q called this "by far one of the best

quiches ever". Is she right? Try it tonight and see!

Ingredients (serves 4)2 sheets frozen ready-rolled shortcrust pastry, partially thawed

100g ham, chopped

100g feta cheese, crumbled

100g semi-dried tomatoes, chopped

4 eggs

1/2 cup thickened cream

Method1. Use pastry to line base and sides of a 2.5cm deep, 22cm (base) fluted, loosebased flan pan. Trim

excess pastry. Freeze for 10 minutes or until pastry is firm.

2. Preheat oven and a baking tray to 200°C. Place flan on hot tray. Bake pastry case for 10 to 12 minutes

or until light golden. Remove from oven. Reduce oven to 180°C.

3. Spread ham, feta and tomatoes over pastry. Beat eggs, cream and salt and pepper in a jug. Pour into

pastry case. Bake for 25 minutes or until set in centre. Serve.

NotesTo freeze: Allow to cool for 30 minutes. Remove from pan. Place in an airtight container. Freeze for up

to 3 months. To reheat: Thaw in fridge for 12 hours. Place quiche on a baking tray and heat in a

180°C oven for 15 to 20 minutes.

SourceSuper Food Ideas - November 2006, Page 71

Recipe by Kirrily La Rosa