hand crafted cocktails -...

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hand crafted cocktails adriane’s rum punch 10. pitcher - 37. coconut rum, mango rum, cranberry, orange, pineapple, lime juice honey bee 12. tequila infused with thai chilis, elderflower liqueur, lime, honey, lavender bitters roaming buffalo 14. bourbon, apricot liqueur, lemon juice, simple syrup smoke ‘em if you got ‘em 15. mezcal, giffard pamplemousse, lime juice, bitterman’s grapefruit bitters, laphroaig mist the aaa 14. gin, lemon juice, apricot liqueur, luxardo maraschino liqueur cracked coconut martini 11. pineapple rum, lime juice, pineapple juice, coconut cream draft beer 7. (14oz) 10. (20oz) seapine ipa SEATTLE, WA manny’s pale ale SEATTLE, WA pFriem pilsner HOOD RIVER, OR seasonal tap PLEASE ASK YOUR SERVER bottles & cans rainier tall boy 4. bud 16oz 4. bud light 16oz 4. stella 11.2 oz 5. schilling hard cider london dry 16 oz 7. schilling hard cider seasonal 12 oz 7. elysian space dust ipa 12 oz 8. kaliber non-alcoholic beer brewed by guinness 6. non-alcoholic top hat ginger brew 4. kombucha 7. pellegrino sparkling 7. juices orange, grapefruit, cranberry, lemonade 4. thomas kemper root beer or black cherry 5. coke, diet coke, sprite 4. red bull (regular or sugar free) 5. coffee & tea 4. keemun • oolong • jasmine • orange ginger mint starbucks verona drip (regular or decaf)

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hand crafted cocktailsadriane’s rum punch 10. pitcher - 37.coconut rum, mango rum, cranberry, orange, pineapple, lime juice

honey bee 12.tequila infused with thai chilis, elderflower liqueur, lime, honey, lavender bitters

roaming buffalo 14.bourbon, apricot liqueur, lemon juice, simple syrup

smoke ‘em if you got ‘em 15.mezcal, giffard pamplemousse, lime juice, bitterman’s grapefruit bitters, laphroaig mist

the aaa 14.gin, lemon juice, apricot liqueur, luxardo maraschino liqueur

cracked coconut martini 11.pineapple rum, lime juice, pineapple juice, coconut cream

draft beer 7. (14oz) 10. (20oz)

seapine ipa SEATTLE, WA

manny’s pale ale SEATTLE, WA

pFriem pilsner HOOD RIVER, OR

seasonal tap PLEASE ASK YOUR SERVER

bottles & cansrainier tall boy 4.

bud 16oz 4. bud light 16oz 4. stella 11.2 oz 5.

schilling hard cider london dry 16 oz 7.

schilling hard cider seasonal 12 oz 7.

elysian space dust ipa 12 oz 8.

kaliber non-alcoholic beer brewed by guinness 6.

non-alcoholictop hat ginger brew 4.

kombucha 7.

pellegrino sparkling 7.

juices orange, grapefruit, cranberry, lemonade 4.

thomas kemper root beer or black cherry 5.

coke, diet coke, sprite 4.

red bull (regular or sugar free) 5.

coffee & tea 4.

keemun • oolong • jasmine • orange ginger mint

starbucks verona drip (regular or decaf)

chef’s choicesea bass // 34. GFMarinated in fish sauce, pan fried and topped with crushed peanuts and fresh herbs.

grilled rib eye steak // 42.Rib eye steak topped with oyster sauce, served with curry fries and Sichuan green beans.

mongolian triple chops // 33. Tender lamb marinated in cognac and Sichuan peppercorn. grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.

wild ginger classicsfragrant duck // 31.A house specialty. Succulent fresh duck spiced with Sichuan peppercorn and 5 Spice. Served with steamed bao buns and sweet plum sauce.

seven flavor beef // 24.A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. Served with jasmine white rice.

angkor wat chicken // 22.Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions. Served with jasmine white rice.

hanoi tuna* // 30. GFFresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, andserved with almonds, dill and white rice.

thai passion tofu // 18. V GFFried tofu, eggplant, tamari (gluten free soy sauce), kaffir lime leaf and basil. Served with jasmine white rice.

seven flavor tofu // 18. V GFA favorite from Vietnam: tofu fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. Served with jasmine white rice.

dessertrice gelato // 7.

miso gelato // 7.

olympic mountain mango sorbet // 7. V

olympic mountain blackberry sorbet // 7.With vanilla ice cream swirl

rich chocolate torte // 7. GF Housemade flourless torte, garnished with fresh whipped cream and orange zest add a scoop of ice cream for +3.5

hood famous bake shop cheesecake // 8. Seasonal flavor, ask your server

Take a culinary tour of China and Southeast Asia. Many of the items on our menu are traditional classics from Wild Ginger, our award-winning restaurant next door.

Family style service, like in classic Asian restaurants, creates an enriching experience where guests share a range of tastes together.

appetizerspeasant’s chicken satay (2 skewers) // 9.

lemongrass tofu satay (2 skewers) // 7. V GF

chicken potstickers (5) // 14.Our house-made, hand stuffed chicken potstickers are a perennial favorite at Wild Ginger. Served with a black vinegar dipping sauce.

shu mai dumplings (5) // 12.Steamed house-made dumplings with hand chopped pork & shrimp. Served with a black vinegar dipping sauce.

chicken curry puffs (3) // 12.Our house-made puff pastry filled with curried chicken and potatoes.

mixed local green salad // 8. sm / 14. lgLocal greens tossed with carrots, tomatoes, cucumbers and red onion in a rich miso-gorgonzola dressing.add chicken +4.

kale salad // 9. sm / 15. lg V GFChiffonade kale, bell pepper, cabbage, and toasted almonds in Thai peanut dressing topped with roasted local beets. add chicken +4.

sides sichuan green beans // 11. V GF

garlic and ginger bok choy // 10. V GF

jasmine white rice // 3. V

curry fries // 7. GF Served with ketchup and sambal mayo

*A note from the Washington State Health Department: “Items can be ordered undercooked. Consuming raw or undercooked meat, seafood & egg may increase your risk of food borne illness

vegan = V gluten free = GF