hand crafted with love in austin, texas. let us cater your next event

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hand crafted with love in Austin, Texas. Let us cater your next event! hand crafted with love in Austin, Texas. Let us cater your next event! sides! CHIPS! TRUCK SALAD! Mixed greens, shaved red onion, feta cheese, candied walnuts, dried cranberries with a vidalia onion vinaigrette BREAKFAST Good morning sunshine! You’ll look forward to waking up with this empanada full of eggs, cheese and a choice of bacon or chorizo. GREEN CHILE CHICKEN Snappy and fresh with a hint of attitude, this creamy green chile chicken has what it takes and isn’t afraid to use it. Available in mild or spicy. BBQ CHOPPED BEEF Texas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection. ASPARAGUS PROSCIUTTO This is an empanada for the adventurous palate. Experience the joy when asparagus, prosciutto and blue cheese co-mingle. SOY CHORIZO WITH BRIE This zippy and smooth creation is vegetarian friendly but ssshhh, the meat eaters will never know. SPICY BLACK BEAN A spicy and explosive southwestern mix of black bean, corn, and various peppers. SPINACH MUSHROOM Who knew spinach and mushroom could rock so hard? Throw in pine nuts and goat cheese and it’s pure anarchy. HAM AND CHEESE EXPERIMENT It’s ham, it’s cheese, and it’s experimental. Need we say more? THE ARGENTINEAN It’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg. savory! MANGO GINGER Meditate on this, the marriage of mango and ginger— it’s sweet with spice and a wee bit exotic. PINEAPPLE CINNAMON Your favorite taste of pineapple with a fresh kick of cinnamon elevates this empanada to deadly levels. PEACH COBBLER Sweet southern belle peaches have never tasted so good. Maybe all it needs is a scoop of vanilla ice cream. BLUEBERRY They’re blue, they’re cute, they’re delicious. This blueberry empanada is always bursting with flavor. S’MORES This cinnamon sugar coated empanada is chock-full of creamy marshmallows and delectable chocolate. Campfire not included. sweet! CILANTRO HONEY RICE! REFRIED PINTO BEANS!

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hand crafted with love in Austin, Texas. Let us cater your next event!

hand crafted with love in Austin, Texas. Let us cater your next event!

sides!CHIPS!TRUCK SALAD!Mixed greens, shaved red onion, feta cheese, candied walnuts, dried cranberries with a vidalia onion vinaigrette

BREAKFASTGood morning sunshine! You’ll look forward to waking up with this empanada full of eggs, cheese and a choice of bacon or chorizo.

GREEN CHILE CHICKENSnappy and fresh with a hint of attitude, this creamy green chile chicken has what it takes and isn’t afraid to use it. Available in mild or spicy.

BBQ CHOPPED BEEFTexas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection.

ASPARAGUS PROSCIUTTOThis is an empanada for the adventurous palate. Experience the joy when asparagus, prosciutto and blue cheese co-mingle.

SOY CHORIZO WITH BRIEThis zippy and smooth creation is vegetarian friendly but ssshhh, the meat eaters will never know.

SPICY BLACK BEANA spicy and explosive southwestern mix of black bean, corn, and various peppers.

SPINACH MUSHROOMWho knew spinach and mushroom could rock so hard? Throw in pine nuts and goat cheese and it’s pure anarchy.

HAM AND CHEESE EXPERIMENTIt’s ham, it’s cheese, and it’s experimental. Need we say more?

THE ARGENTINEANIt’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.

savory!MANGO GINGERMeditate on this, the marriage of mango and ginger—it’s sweet with spice and a wee bit exotic.

PINEAPPLE CINNAMONYour favorite taste of pineapple with a fresh kick of cinnamon elevates this empanada to deadly levels.

PEACH COBBLERSweet southern belle peaches have never tasted so good. Maybe all it needs is a scoop of vanilla ice cream.

BLUEBERRYThey’re blue, they’re cute, they’re delicious. This blueberry empanada is always bursting with flavor.

S’MORESThis cinnamon sugar coated empanada is chock-full of creamy marshmallows and delectable chocolate. Campfire not included.

sweet!

CILANTRO HONEY RICE!REFRIED PINTO BEANS!

HOW DO YOU WANT YOUR PARTY CATERED?DROP OFF$10 delivery fee, $36/dozen full size 5oz mmmpanadas, $18/dozen cocktail size 1oz mmmpanadillas, $1.50/side (salad or rice&beans)

TRUCK CATERING$300 for 4 hour truck rental + $42/dozen full size mmmpanadas, $22/dozen cocktail mmmpanadillas, $2.00/side (salad or rice&beans)

OFFICE PARK OR VENDING ON SITEAs long as we have the proper permission and permits, we’re happy to try and fit you into our schedule.

LET’S DO THIS!www.mmmpanadas.comContact: Kristen [email protected]: 512.406.1538

Hand Crafted Vegetarian Gourmet

Spinach & Cremini MushroomSpicy Black Bean

Soy Chorizo & BrieBreakfast Potato

Pineapple CinnamonMango GingerPeach Cobbler

Blueberry

Kristen and Cody founded mmmpanadas in 2008 after a trip to Costa Rica where they fell in love with empanadas. mmmpanadas are

handcrafted daily with fresh dough and only are made with trans fat free non-hydrogenated oils, RSBT hormone free cheese, and unbleached

ßour.

Hand Crafted Vegetarian Gourmet

Spinach & Cremini MushroomSpicy Black BeanSoy Chorizo & BrieBreakfast PotatoPineapple CinnamonMango GingerPeach CobblerBlueberry

Kristen and Cody founded mmmpanadas in 2008 after a trip to Costa

Rica where they fell in love with empanadas. mmmpanadas are

handcrafted daily with fresh dough and only are made with trans fat

free non-hydrogenated oils, RSBT hormone free cheese, and unbleached

ßour.

FPO =- NEED ANOTHER SHOT. CATERING EVENT. YOUR WEDDING?