Fleming's

40

Jon DemeterioChef Partner

www.cuisineofsanantonio.com

225 East Basse Road | San Antonio, TX 78209 | (210) 824–9463www.flemingssteakhouse.com | sanantonio@flemingssteakhouse.comDining

informationExtensive Wine List

aDDitional ServiceS

Private Parties,Private Rooms,

Banquet Facilities,Meeting Facilities

reServationS Suggested

attireBusiness Casual

valet ParkingComplimentary

HanDicaP facilitieS

non-Smoking

creDit carDSVisa, MasterCard, American

Express, Discover Card

cHeckSNot Accepted

HourSMon–Thur: 5pm–10pmFri & Sat: 5pm–11pm

Sun: 5pm–9pm

mealS ServeDDinner

cuiSineSteakhouse

entertainmentLounge/Bar

“Excellent meats and flown-in fish.”– Texas Monthly, 2010

Award of Distinction– Wine Enthusiast Magazine, 2009

Award of Excellence– Wine Spectator, 2010

Stylish, contemporary dining is the hall mark of Fleming’s. As our name implies, our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Our celebrated wine list, known as the Fleming’s 100, boasts some of the finest wines in the world, all available by the glass. Our goal is to provide an ongoing celebration of exceptional food and wine, in an inviting atmosphere; the experience is one you won't soon forget.

aPPetiZerSFRENCH ONION SOUP baked with swiss & parmesan cheeses 9.50ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce 10.50TENDERLOIN CARPACCIO* caper creole mustard sauce and red onion 13.50SWEET CHILE CALAMARI lightly breaded and tossed with sweet chili sauce 12.95WICKED CAJUN BARBECUE SHRIMPmarinated with a flair of garlic and spices 13.95SHRIMP COCKTAIL jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetablerelish 14.95SEARED AHI TUNA* on a fresh vegetable salad with spicy mustard sauce 13.95JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce 15.95LOBSTER TEMPURA red jalapeño and soyginger sauces, served with tempura vegetables 25.95CHILLED SEAFOOD TOWER lobster, shrimp, crab & seasonal selections served with traditional accompaniments. For 2 or more. Market

SalaDSTHE WEDGE crisp iceberg lettuce with grapetomatoes, red onions & crumbled blue cheese 8.95FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, and fresh basil 8.95CLASSIC CAESAR chopped hearts of romaine,fresh parmesan, croutons baked with whole grainmustard 8.50FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions and croutons 7.95

meatFleming’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then handcut daily and broiled at 1600 degrees to seal in all the juices and flavor. Peppercorn, Madeira and Béarnaise Sauces served upon request.

MAIN FILET MIGNON* 38.95PETITE FILET MIGNON* 35.95PRIME RIBEYE* 40.95PRIME BONE-IN RIBEYE* 44.95PRIME NEW YORK STRIP* 40.95PEPPERCORN STEAK* prime new york strip, cracked black & white peppercorns, proprietary "F17" steak sauce on the side 40.95NEW ZEALAND LAMB CHOPS* 3 double thick chops broiled, madeira sauce 37.95DOUBLE-THICK PORK RIB CHOP* julienne of apples and jicama, apple cider and creola mustard glaze 28.95DOUBLE BREAST OF CHICKEN baked in a white wine, mushroom, shallot and thyme sauce 26.50PRIME RIB DINNER* available on Sundays. Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar Salad, one side dish and dessert 33.95

SeafooDALASKAN ROCK PETRALE SOLE crab beignets, lemon butter sauce 28.50BARBECUE SCOTTISH SALMON FILLETslow roasted mushroom salad, barbeque glaze 30.95TUNA MIGNON* seared rare with poppy seedau poivre and tomato vinaigrette 33.50SEARED NEW BEDFORD SCALLOPS* puff pastry with sautéed fresh vegetables, lobster cream sauce 32.95NORTH ATLANTIC LOBSTER TAILS with drawn butter MarketALASKAN KING CRAB LEGS with drawn butter Market

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of food borne illness.