Hangover Cures

Brew Breakfast 14Protein heavy, vegetable light. Bacon, sausage, eggs any style, tater tots and sliced tomatoes. Straight to your head.

Red Flannel Hash 15Smoked brisket, diced sweet potato, beets, onion, red and yellow peppers, two poached eggs. Hearty and nourishing.

Green Chilaquiles And Eggs 15Spicy Hatch chile, pork, fried tortillas, jalapeños, Cotija cheese, topped with fried eggs. Let’s burn it out of you.

Bacon Fat Biscuits and Rancho Gravy 10Homemade biscuits, house made chorizo gravy, fried eggs. This is the cure.

Creamy Polenta and Poached Eggs 12Grilled asparagus, roasted mushrooms, aged Parmesan. For the more sophisticated bottle flu.

Brioche French Toast 11Old school. Parisian. With fresh berries, maple whipped cream, and syrup.

House Made Granola and Greek Yogurt 11Served with honey and fresh berries. For the designated drivers.

Tater Tot Poutine 11Green: Spicy Hatch chile, cheddar cheese eggCountry: Rancho gravy, cheddar cheese, egg

Sundays, 10am-2pm @ SLO Brew

736 Higuera Street, Downtown SLO

SidesBacon - Two Slices 3Two Eggs 4Tater Tots 4French Fries 4Creamy Polenta 4

Fog Lifters

Beermosa 6Cali-Weisse beer and OJ, a perfect match.

Michelada 8SLO Brew cerveza, house clamato mix, smoky seasoned rim, glazed bacon slice, lime!

Bloody Mary 8Glazed bacon slice, house made pickled veggies.

Classic Mimosa 8OJ and bubbles, a brunch favorite.

Bottomless Mimosas 15Glass half full kind of person? Let’s keep it that way.

CaffeineCoffee 3Hot Tea 3

Menu Prepared for Summer 2017 · Water available upon request · 18% Gratuity Added To Parties of 6 or More.

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