happenings - icrisat€¦ · 02/12/2016  · bhavana; mr ambarish dasgupta former president, the...

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1 ICRISAT Happenings December 2016 1736 Newsletter Happenings December 2016, No. 1736 Popularizing millets among urban consumers in India A bout 50 media representaves and bloggers engaged with industry experts and state government officials concluding that while the value of millets is high, awareness is low and modern ways to use them are yet to be fully discovered. This was the first curtain raiser event to develop a campaign to popularize millets with new products ranging from millet ice cream to millet pasta and muffins on the menu and the agenda. The campaign is an iniave of the Karnataka Government of Agriculture and was the result of a roundtable discussion with food processors in August this year to idenfy the opportunies and hurdles to develop the millet industry. ICRISAT and the Indian Instute of Millet Research (IIMR) will coordinate the campaign. Mr Krishna Byre Gowda, Minister for Agriculture, Government of Karnataka, noted that, “We are working closely with farmers but this is not enough as we also need to look at the whole value chain. But nothing will work if we do not sasfy the different needs of consumers and the media are key in both communicang what people want as well as building awareness about millets.” “The public have an increasing level of consciousness about the environment and the challenges that will come with climate change like higher temperatures and more droughts. What few consumers know is how environmentally friendly millets are with a low carbon footprint and a low water footprint and being so hardy they are some of the last crops standing in mes of drought,” stressed Dr Vilas Tonapi, Director, IIMR. Dr Bhaskarachary, Senior Scienst, Naonal Instute of Nutrion, noted, “The dangerous rise in diabetes in India making it the diabec capital of the world means we need to seriously look at our diet. Along with the need for weight control, millets are a great soluon for both, being slowly digesble with a low Glycemic Load (GL). However millets also have many benefits to keep us healthy with high levels of many vitamins, minerals and anoxidants.” Steps needed to popularize millets were debated with a robust discussion at the end. Some of the key focus areas included: Building awareness with consumers and especially building a posive and modern image of millets was seen as crical. Urban areas were seen as key in this process as they are the aspiraonal markets and set the trends in the rural areas as well. The need for a credible common informaon source about millets, especially the nutrional benefits. Naonal level minimum price support that covers at least the costs of producon but should also cover the social benefits of millet. Product development of convenient modern products that keep the nutrional value of millets and are healthy; also of nutrient dense products and sports energy foods. Developing beer equipment for mechanizaon; however it was also noted that the exisng mechanizaon is not fully ulized and awareness needs to be raised. Support for rural processing facilies to be set up. As women are oſten the millet farmers, mechanizaon and processing developments that target and are designed for women were recognized as important to include. The Minister reiterated his commitment behind this movement to popularize millets, with a collecve approach needed to make a major impact. g (L to R) Dr Prabakar, UASB; Mr Arun, Koulagi Foods; Hon’ble Krishna Byre Gowda; Dr Vilas Tonapi, IIMR; Dr Bhaskarachary, NIN; Mr Jayaram, Green Path; and Dr Oliver King, MSSRF. Photo: T Ray, ICRISAT Feature Story

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Page 1: Happenings - ICRISAT€¦ · 02/12/2016  · Bhavana; Mr Ambarish Dasgupta former President, The Bengal Chamber of Commerce and Industry. The conference was organized by the Bengal

1ICRISAT Happenings December 2016 1736

NewsletterHappeningsDecember 2016, No. 1736

Popularizing millets among urban consumers in India

About 50 media representatives and bloggers

engaged with industry experts and state government officials concluding that while the value of millets is high, awareness is low and modern ways to use them are yet to be fully discovered. This was the first curtain raiser event to develop a campaign to popularize millets with new products ranging from millet ice cream to millet pasta and muffins on the menu and the agenda.

The campaign is an initiative of the Karnataka Government of Agriculture and was the result of a roundtable discussion with food processors in August this year to identify the opportunities and hurdles to develop the millet industry. ICRISAT and the Indian Institute of Millet Research (IIMR) will coordinate the campaign.

Mr Krishna Byre Gowda, Minister for Agriculture, Government of Karnataka, noted that, “We are working closely with farmers but this is not enough as we also need to look at the whole value chain. But nothing will work if we do not satisfy the different needs of consumers and the media are key in both communicating what people want as well as building awareness about millets.”

“The public have an increasing level of consciousness about the environment and the challenges that will come with climate change like higher temperatures and more droughts. What few consumers know is how environmentally friendly millets are with a low carbon footprint and a low water footprint and being so hardy they are some of the last crops standing in times of drought,” stressed Dr Vilas Tonapi, Director, IIMR.

Dr Bhaskarachary, Senior Scientist, National Institute of Nutrition, noted, “The dangerous rise in diabetes in India making it the diabetic capital of the world means we need to seriously look at our diet. Along with the need for weight control, millets are a great solution for both, being slowly digestible with a low Glycemic Load (GL). However millets also have many benefits to keep us healthy with high levels of many vitamins, minerals and antioxidants.”

Steps needed to popularize millets were debated with a robust discussion at the end. Some of the key focus areas included:

▪ Building awareness with consumers and especially building a positive and modern image of millets was seen as critical. Urban areas were seen as key in this process as they are the aspirational markets and set the trends in the rural areas as well.

▪ The need for a credible common information source about millets, especially the nutritional benefits.

▪ National level minimum price support that covers at least the costs of production but should also cover the social benefits of millet.

▪ Product development of convenient modern products that keep the nutritional value of millets and are healthy; also of nutrient dense products and sports energy foods.

▪ Developing better equipment for mechanization; however it was also noted that the existing mechanization is not fully utilized and awareness needs to be raised.

▪ Support for rural processing facilities to be set up. ▪ As women are often the millet farmers, mechanization

and processing developments that target and are designed for women were recognized as important to include.

The Minister reiterated his commitment behind this movement to popularize millets, with a collective approach needed to make a major impact. g

(L to R) Dr Prabakar, UASB; Mr Arun, Koulagi Foods; Hon’ble Krishna Byre Gowda; Dr Vilas Tonapi, IIMR; Dr Bhaskarachary, NIN; Mr Jayaram, Green Path; and Dr Oliver King, MSSRF.

Photo: T Ray, ICRISAT

Feature Story

Page 2: Happenings - ICRISAT€¦ · 02/12/2016  · Bhavana; Mr Ambarish Dasgupta former President, The Bengal Chamber of Commerce and Industry. The conference was organized by the Bengal

2 ICRISAT Happenings December 2016 1736

To commemorate the International Year of Pulses (IYP 2016), a conference titled ‘Pulse 2016 - Self Sufficiency in Pulses: Challenges and Way Forward’ was held between 19 - 20 November at Visva Bharati University in Shantiniketan, Kolkata. Dr Rajeev K Varshney, Research Program Director, Genetic Gains, represented ICRISAT at the conference. Among the dignitaries, also present were: Prof DD Patra, Vice Chancellor, Bidhan Chandra Krishi Viswavidyalaya; Prof Sabujkali Sen, Director (Studies, Educational, Innovative & Rural Reconstruction); Prof Subhendu Mondal, Siksha Bhavana; Dr NP Singh, Director, Indian Institute of Pulses Research, Kanpur; Prof Sarthak Chowdhury, Palli Siksha Bhavana; Mr Ambarish Dasgupta former President, The Bengal Chamber of Commerce and Industry.

The conference was organized by the Bengal Chamber of Commerce and Industry together with Visva Bharati University.

WelcomeDr Arabinda Kumar Padhee, joined as Director, Country Relations and Business Affairs, ICRISAT-Delhi, on 25 November. He has a Master’s degree in Agricultural Entomology from Banaras Hindu University and a PhD from Indian Agricultural Research Institute. He also has a Master’s degree in Public Administration from University of Birmingham, United Kingdom. Dr Padhee has undertaken public policy courses at University of Toronto, Civil Services College, Singapore and University of Cambridge at various points of his career.

He topped the Agricultural Research Services (ARS) Examination in 1992 and joined the Indian Administrative Services in 1996. He has held various positions such as: District Magistrate and Collector; Director, Agriculture and Food Production; Joint Secretary, Department of Fertilizers, New Delhi; and Chief Administrator, Shree Jagannath Temple, Puri, Odisha. During his tenure with Odisha Government he was instrumental in drafting the Odisha State Agriculture Policy in 2008.

We welcome Dr Padhee and his family to Team ICRISAT and wish him all success.

This work contributes to the UN Sustainable Development Goals

Manav IT professional

Hear what urban consumers say:

ICRISAT @ Events

Mary Rose Abraham Independent journalist

Maya Editor Earth Magazine

Ayan Acharya Trainee journalist NSJ

Dwiji Guru Technology developer SSA

Page 3: Happenings - ICRISAT€¦ · 02/12/2016  · Bhavana; Mr Ambarish Dasgupta former President, The Bengal Chamber of Commerce and Industry. The conference was organized by the Bengal

Congratulations!The following staff have been promoted as detailed below:

Connect with us: ICRISAT is a member of the CGIAR System OrganizationAbout ICRISAT: www.icrisat.orgICRISAT’s scientific information: EXPLOREit.icrisat.org

Jaideep SandriSenior Farm & Engineering Associate (Electrical-Auto), Farm & Engineering, Asia Program

D Lakshmana RaoSenior Farm & Engineering Associate (Electrical)Farm & Engineering, Asia Program

P Satya Sai BabuSenior Farm & Engineering Associate (Electrical)Farm & Engineering, Asia Program

Gutha Narsimha ReddyFarm and Engineering Associate (CERF)Farm & Engineering, Asia Program

KVSSS SarmaSenior Finance OfficerFinancial Services

Mohd NawazuddinSenior Scientific AssociateGenebank, Genetic Gains Program

D Bapa RaoSenior Scientific AssociateGenebank, Genetic Gains Program

G Uma DeviSenior Administrative Officer, Human Resources Services, Human Resources & Operations

ElangovanSenior Transport Associate, Transport Services, Human Resources & Operations

S AhmedSenior Transport AssistantHuman Resources & Operations

KVSV PrasadSenior Scientific OfficerILRI

P GovindSenior Scientific AssociateIntegrated Crop Management, Asia Program

Y RamachandraiahSenior Research TechnicianIntegrated Crop Management, Asia Program

B Murali KrishnaSenior Technical OfficerPlant Quarantine Unit, Asia Program

NG Ramakrishna RaoSenior Purchase & Stores Officer, Purchase, Supplies & Disposal Services, Human Resources & Operations

VVS SatyanarayanaLead Production and Administrative OfficerStrategic Marketing & Communication

Syed NizamuddinSenior Transport Associate, Transport Services, Human Resources & Operations

Team ICRISAT congratulates them and wishes them all success.

G Singa RaoSenior Transport AssistantICRISAT Development Center, Asia Program