HAPPILY EVER AFTER

STARTS HERE

P A R K H Y A T T S A I G O N

We l c o m e y o u r g u e s t s i n t h e o p e n - a i r t e r r a c e& s t a r t y o u r s p e c i a l d a y i n m e m o r a b l e f a s h i o n .

W i t h f l o o r - t o - c e i l i n g w i n d o w s p r o v i d i n g s t u n n i n g v i e w s o f t h e p o o l a n d b e a u t i f u l l y l a n d s c a p e d g a r d e n , P o o l H o u s e i s a u n i q u e v e n u e f o r a m o r e i n t i m a t e w e d d i n g r e c e p t i o n .

Gorgeous weddingsBY THE POOL

• Choice of Western/ Chinese set menus

• One hour free flow of soft drinks, fruit punch and beer during the

welcome reception

• Welcome snacks during reception

• Photo backdrop, gallery table

• Blessing box with fresh flowers

• Book of blessings

• Two hours free flow of soft drinks, fruit punch & beer during the

event

• Elegant and luxurious wedding decoration on dining table

• Champagne fountain with dry ice

• 5-tier decorative wedding cake

• Welcome gift and fine chocolates for guest

• Existing Audio Visual system

• Existing build-in LCD projector with screen

• Light meal for bride and groom before the event

• Green room for changing subject to availability (*)

CELEBRATE YOUR DAY IN STYLE

Price is subject to 5% service charge and then 10%

VAT

(*) Conditions applied

(*) Suitable for 40 guests; surcharge applied for

addit ional guest

Selec t one per categ or y

Freshly baked bread, butter

APPETIZER

q Green asparagus, Parma ham, hollandaise sauce, radish, croutons

q W atermelon and tomato soup, basil oil, crispy olives

q Tuna crudo, shiso vinaigrette, daikon pickle, green apple, radish

MAIN COURSE

q Slow cooked chicken breast, mushroom mousseline, chestnut, porcini jus

q Pan seared grouper, tomato concasse, zucchini spaghetti, basil oil

q Roasted pork belly, madras caulif lower mousseline, raisins, Dukah

DESSERT

q Vietnamese coffee panna cotta, rolled almond chocolate

q Roasted spiced pineapple, vanilla ice cream

q Mango vanilla Vacherin, meringue, whipped cream

P A R K H Y A T T S A I G O N

Western MENU

P A R K H Y A T T S A I G O N

Freshly baked bread, butter

APPETIZER

q Poached prawns, avocado mousse, green apple, wasabi mayonnaise

q Pate en croute, mixed leaves, Dijon mustard dressing

q Smoked salmon, lemon crème fraiche, crispy capers, baby croutons

CLEANSER

q Pear sorbet, W illiams

q Orange cranberry sorbet, Vodka

q Limoncello sorbet

MAIN COURSE

q Slow cooked grouper, carrot mousseline, zucchini balls, lemon beurre blanc

q Roasted pork loin, pumpkin, pear, sauce chasseur

q New Zealand beef tenderloin, Dutch cream potato, bourguignon jus

DESSERT

q Homemade vanil la yogurt veloute, berry compote, sesame tuile

q Pink pomelo and tarragon tartelette, sauce pomelo

q Traditional chocolate mousse, pink guava jam

Western MENU

Select one per category

Freshly baked bread, butter

APPETIZER 1

q Terrine de foie gras, mango compote, dragon fruit, berry gastrique, brioche

q Vegetable garden, Iberico ham, truff le mascarpone, bread soil

q Lobster tail, tomato water, mozzarella, basil

APPETIZER 2

q Sous vide salmon, carrot mousseline, heirloom carrot, coconut foam,

lemongrass oil

q Foie gras ravioli, supreme sauce

q Slowed cook octopus, smoked potato mousseline, persillade

CLEANSER

q Blackcurrent violet sorbet

q Grapefruit sorbet, raspberry licor

q Champagne and passion fruit sorbet

MAIN COURSE

q Pork cheek, red wine sauce, Brussel sprouts, lardon

q Pan seared sea bass, asparagus puree, lettuce chiffonade, confit shallots,

chicken jus

q Angus beef sirloin, pumpkin and lard mousseline, truff le beef jus

DESSERT

q Fresh berries, Chambord, white chocolate ice cream, almond crumble

q Traditional crepe suzette, vanilla ice-cream

q Nougat glacé, nutmeg sabayon, passion fruit sauce

P A R K H Y A T T S A I G O N

Western MENU

Select one per category

Freshly baked bread, butter

APPETIZER 1

q Foie gras terrine, mango jam, dragon fruit, berry gastric

q Petuna smoked trout, beetroot condiment, crispy capers, citrus and soy

dressing

q Iberico ham, vegetable garden, truff le mascarpone, bread soil

APPETIZER 2

q Pan seared foie gras, forest mushrooms, chicken and truff le jus

q Pigeon ravioli, mushroom mousseline, black truff le butter

q Crustacean bisque, blue crab, smoked corn puree

CLEANSER

q Trou normand, Calvados, apple sorbet

q Champagne, strawberry ice cream

q Grand Marnier, sorbet orange

MAIN COURSE

q Monkfish, chorizo, fennel mousseline, green asparagus, chicken and

nasturtium jus

q Angus beef Rossini, spinach, truff le beef jus

q Duck breast, honey and granola glaze, roast pumpkin mousseline,

raspberry, chestnut, duck jus

DESSERT

q Truff le brie, mixed leaves, fruit & nut bread

q Badiane chocolate tart, orange and Cointreau sorbet

q Tiramisu

P A R K H Y A T T S A I G O N

Western MENU

Select one per category

P A R K H Y A T T S A I G O N

APPETIZER

q Deep fried minced pork spring roll, century egg, plum sauce/ Jelly f ish salad

Guilin style/ Chicken lollipops, spicy sauce

q Marinated beef shank/ Chicken salad, Szechuan style/ Baked oyster spinach in

white sauce

q Roasted pork char siu, pickles gherkin/ Oriental beef salad/ Crispy calamari

with chili, garlic

SOUP

q Winter melon soup, tiger prawn, bean curd, mushroom

q Szechuan hot and sour abalone soup with chicken, pickle ginger

q Young pork rib, snow fungus, gingko in clear soup

MAIN COURSE

Meat

q Stir fried beef f illet, leek, onion, Cantonese style

q Roasted duck black pepper sauce, steamed bun, hoisin sauce

q Steamed soy chicken, star anise, bok choy, mushroom

Fish

q Steamed sea bass f illet, ginger, spring onion, Hong Kong style

q W ok-Fried prawns with vegetable, garlic butter soy sauce

q Crispy barramundi f illet, fermented black bean sauce

Vegetables

q Fried eggplant Szechuan style, minced pork, salted f ish, spring onion

q Sautéed honey beans, baby corn, black mushroom, oyster sauce

q Bamboo pith, black mushroom, bok choy, century egg garlic sauce

Rice and Noodle

q Stir-fried dried rice noodle, bok choy, chicken, fried egg

q Fried rice, seafood, vegetables, spring onion

q W ok-fried egg noodle, beef, white cabbages, spring onion

DESSERT

q Sweet gingko nut syrup, white fungus

q Hong Kong red bean soup, glutinous rice ball

q Tropical fresh fruit platter

AsianMENU

Select one per category

P A R K H Y A T T S A I G O N

APPETIZER

q Suckling pig, hoisin sauce/ Garden green salad fresh fruit, tiger prawn, pink

sauce/ Crispy seafood wontons, soy, red wine vinegar

q Deep fried prawn cuttlefish mousse/ Szechuan beef salad/ BBQ chicken

wings Chinese style

q Seafood spring roll/ Oriental roasted duck salad/ Baked oyster, pork belly,

onion, XO sauce

SOUP

q Pumpkin soup, scallop, tiger prawn, ginger

q W onton soup, minced pork and seafood, bok choy, black mushroom

q Hot and sour abalone soup, fresh prawn, scallop, enoki mushroom

MAIN COURSE

Meat

q Roasted chicken, sesame seed, lettuce, homemade lemon sauce

q Stir fried beef, honey bean, baby corn, Chinese mushroom, pepper sauce

q Baked pork young ribs, red fermented bean curd, sesame, mix herb

Fish

q Steamed live grouper, leek, coriander, Hong Kong styles

q Roll red snapper f illet with honey ham, celery, enoki mushroom

q Crispy sea bass, onion, bell pepper, XO sauce

Seafood

q W ok tiger prawn, honey bean, baby corn, black mushroom, garlic butter soy

sauce

q Deep fried soft shell crabs, lettuce, cherry tomato sweet and sour passion

fruit sauce

q Sautéed calamari, red pepper, onion, dried chili, Szechuan style

Vegetables

q Steamed broccoli, caulif lower, julienne abalone sauce

q Steamed kai lan, black mushroom, dried bean curd, oyster sauce

q Ma Po Bean Curd, minced beef, onion, green peas, Szechuan sauce

Rice and Noodle

q Braised E-Fu noodles, live tiger prawn, choy sum, fresh mushroom

q Stir-fried egg noodles, chicken, bean sprout, sliced abalone sauce

q Seafood fried rice with asparagus, black mushroom and honey ham

DESSERT

q Double boiled lotus seed, dried Chinese apple and snow fungus

q Chilled sago pomelo and mango soup

q Tropical fresh fruit platter

AsianMENU

Select one per category

P A R K H Y A T T S A I G O N

APPETIZER

q Roasted chicken, malt syrup Chinese pancake/ Seafood salad hoisin red

wine dressing/ Crab meat spring rolls, plum sauce

q Suckling pig, steamed bun, hoisin sauce/ Jelly f ish salad Szechuan

style/ Deep fried jumbo prawn in pork mousse Hong Kong styles

q Roasted duck black pepper sauce with Chinese steamed buns/ Beef

salad, asparagus, onion, red pepper/ Deep fried squid ring, sweet and sour

sauce

SOUP

q Superior abalone soup, roasted duck bamboo pith

q Black chicken soup, Chinese herb and f lower mushroom

q Hot and sour soup, sea eel, white f ish, chicken, mushroom

MAIN COURSE

Meat

q Stir-fried lamb leg f illet, onion, capsicum, dry chili, Hunan style

q Braised whole duck, star anise cinnamon, bok choy, f lower mushroom

q Stir fried beef, honey bean, baby corn, Chinese mushroom, XO sauce

Fish

q Pan seared salmon fillet, onion, pepper, fermented black bean sauce

q Crispy live black grouper, red onion, capsicum, ginger, sweet and sour

sauce

q Dragon steamed barramundi, mushroom, honey ham, sliced abalone

sauce

Seafood

q Oven baked king prawn, ginger, green onion, seafood sauce

q W ok-fried Japanese scallop, honey bean, onion, red pepper, fermented

black bean sauce

q Braised sea cucumber with f lower mushroom, bok choy, ginger abalone

sauce

Vegetables

q Braised Chinese cabbage, honey ham, garlic, supreme sauce

q Sautéed honey bean, baby corn, red onion, cashew nut, soy butter sauce

q Steamed young bean curd, pork and seafood, salted eggs, broccoli, oyster sauce

Rice and Noodle

q Seafood fried rice, conpoy, vegetables, spring onion

q Braised E-Fu noodles, crab meat, enoki mushroom, chives f lower, capsicum

q W ok-fried egg noodle, beef tenderloin f illet, Hong Kong choy sum, onion, f lower

mushroom

DESSERT

q Ginger soup, black sesame dumplings

q Mango pudding

q Tropical fresh fruit platter

AsianMENU

Select one per category

P A R K H Y A T T S A I G O N

e l e g a n t a n d t re n d y we d d i n g

c a k e s b y o u r p a s s i o n a t e p a s t r y

c h e f s

A n i m p re s s i v e v e n u e f o r y o u r d re a m we d d i n g

2 Lam Son Square, Ben Nghe Ward, District 1, Ho Chi Minh City

T: +84 28 3520 2351 | F: +84 28 3822 5603

sales.saiph@hyatt.com | parkhyattsaigon.com