happy friday! poultry !
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Happy Friday! Poultry !. March 15 , 2013. Good Afternoon! 3/13/14. Poultry information – fill in notes Please pick up bell ringer and note sheet from back table Poultry worksheet - graded IF we get through all of this today – cook Monday! Chicken parmigiana or chicken stir fry?. - PowerPoint PPT PresentationTRANSCRIPT
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Happy Friday!
Poultry!
March 15, 2013
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Good Afternoon! 3/13/14• Poultry information – fill in notes• Please pick up bell ringer and note sheet from back table
• Poultry worksheet - graded• IF we get through all of this today – cook Monday! • Chicken parmigiana or chicken stir fry?
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What is Poultry?• Poultry = any domesticated bird• Turkey• Chicken• Duck• Goose• Pigeon• Cornish hen
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Nutrition• All contain high quality proteins• Good source of phosphorous, iron, thiamin, riboflavin, and
niacin
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Inspection and Grading• All poultry sold in interstate commerce must be federally
inspected• Seal=healthy, processed under sanitary conditions, and
labeled correctly• Volunteer for grading: US Grade A, B, C
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Age• Young birds are tender• Best used for baking, roasting, and frying
• Older birds are less tender• Best used for soups, stews, and casseroles
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Buying• Can be purchased in pieces, halves or whole• Can be bought fresh-chilled, frozen, or canned • Canned is most expensive• Reading the label is important-know what you are buying
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Buying, part 2• Labels could say: “turkey breast” or “breast meat”• Chicken-breasts, legs, and thighs are meatier than wings and
backs• With bones, allow 1 pound of meat per serving• Same with turkey for serving size
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Buying tips• Buy birds that are inspected and graded to ensure both
wholesomeness and quality• Choose birds with meaty breasts and legs, well-distributed fat,
and blemish-free skin• Choose the type, size and age bird to suit your intended use
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Storage
• All poultry is very perishable!• Cut up birds are more perishable than whole
birds• If not kept refrigerated, can grow bacteria –
salmonellae• When storing in fridge, remove store wrapping,
rewrap loosely in waxed paper• Place in coldest part of fridge• Use within 2-3 days
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Frozen poultry• If bought frozen, should go immediately back into fridge• Can be stored in freezer for 6-8 months• For better storage, rewrap in moisture and vapor-proof
wrapping
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Let’s continue with your book! • Complete the poultry notes with the poultry chapter starting
on page 336• Complete poultry worksheet and turn in to be graded