SOFTSHELL CRAB SLIDERS 12 Golden fried, split in halves and served on our House-Made buns, Sriracha mayo on the sideLola, Chardonnay

CEVICHE CONES 6 Two Pesto Waffle Cones, filled with your choice ofFresh-made Ceviche or House Smoked SalmonDos Equis

SWEET & SPICY SHRIMP 8 Fried golden and served with Boom Boom sauceSt. Supery, Sauvignon Blanc

PEEL & EAT SHRIMP 8 Chilled, served on ice with traditional cocktail sauceKing’s Estate, Pinot Gris

GBF FISH TACO 3.5Grilled, Blackened, or Fried, served in a warm flour tortilla. Fresh Slaw & Boom Boom sauce on the sideLola, Chardonnay

24 HOUR WILD BOAR 7 Ultra-slow-cooked, tender Wild Boar, sliced and served with Boar Demi & Potato CakeLola, Pinot Noir

ISLAND CLAMS 7 Both locally sourced Joe’s Island Middle Neck Clams –or– Pine Island Venus Sunray Clams. Steam with whitewine, thyme, garlic, chicken stock, and Bob Wood’s Tennessee Chipotle SausageWilliam Hill, Chardonnay

FARM FRESH WINGS 5 House brined and tossed in spicy BBQ or tangy Buffalo Sauce Up Top IPA, Jdubs

HOG THAI’ 3.5Local, all Natural Wild Boar wrapped in lettuce with diced Pineapple, Cherry Tomato, Red Onion, and served with Peanut SauceLa Crema, Pinot Noir

OYSTERS BY THE DOZEN (as available) mpFresh Shucked, Chilled on ice, served with cocktail sauce, horseradish, lemons and SaltinesMartini & Rossi Prosecco, Brut, Bubbles

SEAFOOD BRUSCHETTA 7 Crab, Shrimp, tomatoes on toasted, House-Made Focaccia, drizzled with Pesto & Balsamic Mirassou, Merlot

HAPPY HOUREvery day at both the inside and outside bars

Consuming Raw or Undercooked Meat or Seafood May Increase the Risk of Foodborne Illness

Menu subject to change

SOFTSHELL CRAB SLIDERS 12 Golden fried, split in halves and served on our House-Made buns, Sriracha mayo on the sideLola, Chardonnay

CEVICHE CONES 6 Two Pesto Waffle Cones, filled with your choice ofFresh-made Ceviche or House Smoked SalmonDos Equis

SWEET & SPICY SHRIMP 8 Fried golden and served with Boom Boom sauceSt. Supery, Sauvignon Blanc

PEEL & EAT SHRIMP 8 Chilled, served on ice with traditional cocktail sauceKing’s Estate, Pinot Gris

GBF FISH TACO 3.5Grilled, Blackened, or Fried, served in a warm flour tortilla. Fresh Slaw & Boom Boom sauce on the sideLola, Chardonnay

24 HOUR WILD BOAR 7 Ultra-slow-cooked, tender Wild Boar, sliced and served with Boar Demi & Potato CakeLola, Pinot Noir

ISLAND CLAMS 7 Both locally sourced Joe’s Island Middle Neck Clams –or– Pine Island Venus Sunray Clams. Steam with whitewine, thyme, garlic, chicken stock, and Bob Wood’s Tennessee Chipotle SausageWilliam Hill, Chardonnay

FARM FRESH WINGS 5 House brined and tossed in spicy BBQ or tangy Buffalo Sauce Up Top IPA, Jdubs

HOG THAI’ 3.5Local, all Natural Wild Boar wrapped in lettuce with diced Pineapple, Cherry Tomato, Red Onion, and served with Peanut SauceLa Crema, Pinot Noir

OYSTERS BY THE DOZEN (as available) mpFresh Shucked, Chilled on ice, served with cocktail sauce, horseradish, lemons and SaltinesMartini & Rossi Prosecco, Brut, Bubbles

SEAFOOD BRUSCHETTA 7 Crab, Shrimp, tomatoes on toasted, House-Made Focaccia, drizzled with Pesto & Balsamic Mirassou, Merlot

HAPPY HOUREvery day at both the inside and outside bars

Consuming Raw or Undercooked Meat or Seafood May Increase the Risk of Foodborne Illness

Menu subject to change

MARGARITA 4.5Tequila, fresh Lime Juice and Orange Triple Sec on the rocks or frozen. Topshelf it with Patron $8Perfect with Sweet & Spicy Shrimp or Fish Tacos

PIÑA COLADA 4.5Naked Turtle Rum, Pineapple Juice, Coconut Cream frozen and garnished with Pineapple WedgeGreat with Farm Fresh Wings & Hog Thai’s

STRAWBERRY DAIQUIRI 4.5Naked Turtle Rum, Fresh Strawberries, Lemon & Lime Juice in a perfect frozen blend. Garnished with a Large StrawberrySettle in with Seafood Bruschetta or Ceviche Cones

MIAMI VICE 4.5The perfect blend of a Daiquiri and a Pina Colada made with Naked Turtle RumIt’s time for Clams and Oysters

WELL DRINKS 3

HOUSE WINES 3.5MerlotCabernet SauvignonWhite ZinfandelChardonnaySauvignon Blanc

DOMESTIC DRAFTS 2.5Bud LightMiller LightSierra NevadaShock TopYuengling

HAPPY HOUREvery day at both the inside and outside bars

Consuming Raw or Undercooked Meat or Seafood May Increase the Risk of Foodborne Illness

Menu subject to change

BeachHouseDining.com

MARGARITA 4.5Tequila, fresh Lime Juice and Orange Triple Sec on the rocks or frozen. Topshelf it with Patron $8Perfect with Sweet & Spicy Shrimp or Fish Tacos

PIÑA COLADA 4.5Naked Turtle Rum, Pineapple Juice, Coconut Cream frozen and garnished with Pineapple WedgeGreat with Farm Fresh Wings & Hog Thai’s

STRAWBERRY DAIQUIRI 4.5Naked Turtle Rum, Fresh Strawberries, Lemon & Lime Juice in a perfect frozen blend. Garnished with a Large StrawberrySettle in with Seafood Bruschetta or Ceviche Cones

MIAMI VICE 4.5The perfect blend of a Daiquiri and a Pina Colada made with Naked Turtle RumIt’s time for Clams and Oysters

WELL DRINKS 3

HOUSE WINES 3.5MerlotCabernet SauvignonWhite ZinfandelChardonnaySauvignon Blanc

DOMESTIC DRAFTS 2.5Bud LightMiller LightSierra NevadaShock TopYuengling

HAPPY HOUREvery day at both the inside and outside bars

Consuming Raw or Undercooked Meat or Seafood May Increase the Risk of Foodborne Illness

Menu subject to change

BeachHouseDining.com