happy hour - yuyoyuyoaustin.com/wp-content/uploads/2018/01/yuyo_menu_hh... · 2018. 1. 8. ·...

1
YUQUITAS yuca croquetes / fresh farm cheese 5 PANCA ALITAS wings / ají panca glaze / pickled carrots 6 PORK BAO BUNS hoisin pork belly / cabbage slaw / ginger aioli 7 TOFU BAO BUNS tofu / cabbage slaw / ají verde / ají amarillo aioli 7 JALEA DE CALAMARI crispy calamari / yuca fries / encurtido aioli / salsa criolla 8 CHOROS A LA CHALACA mussels / tomato-ají limo mignonette 8 CAUSA NACIONAL chilled potato purée / pulled chicken filling / ají amarillo and botija olive aioli 7 ROSÉ SANGRÍA rosé / aperol / maca / seasonal fruit 5 PURPLE DRANK ocucaje pisco / chicha morada / seasonal fruit 7 PISCO PUNCH ocucaje pisco / orange / lime / pineapple / rocks or frozen 7 add chicha morada swirl or maracuyá swirl +1 BEER Lonestar Tallboy 3 Kirin Ichiban 3.5 ABW Pearl Snap or Fire Eagle 4.5 ROTATING WINE by the glass / bubbles, white, rosé or red 6 APPETIZERS COCKTAILS HAPPY HOUR EVERYDAY 4:30–6:30 BEER & WINE

Upload: others

Post on 29-Jan-2021

0 views

Category:

Documents


0 download

TRANSCRIPT

  • YUQUITASyuca croquetes / fresh farm cheese 5

    PANCA ALITASwings / ají panca glaze / pickled carrots 6

    Pork BAo BUNShoisin pork belly / cabbage slaw / ginger aioli 7

    TofU BAo BUNStofu / cabbage slaw / ají verde / ají amarillo aioli 7

    jALeA de CALAmArIcrispy calamari / yuca fries / encurtido aioli / salsa criolla 8

    ChoroS A LA ChALACAmussels / tomato-ají limo mignonette 8

    CAUSA NACIoNAL chilled potato purée / pulled chicken filling / ají amarillo and botija olive aioli 7

    roSé SANgríArosé / aperol / maca / seasonal fruit 5

    PUrPLe drANk ocucaje pisco / chicha morada / seasonal fruit 7

    PISCo PUNChocucaje pisco / orange / lime / pineapple / rocks or frozen 7add chicha morada swirl or maracuyá swirl +1

    Beer Lonestar Tallboy 3 Kirin Ichiban 3.5 ABW Pearl Snap or Fire Eagle 4.5

    roTATINg WINe by the glass / bubbles, white, rosé or red 6

    a p p e t i z e r s c o c k t a i ls

    H a p p y H o U reverYdAY 4:30–6:30

    B e e r & w i n e