harvesting guide 2013
TRANSCRIPT
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THE COMPLETE
GUIDE TO HARVESTINGMAIZE SILAGE
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Harvest and feed-out management
can influence maize silage quality,
quantity and ultimately the return
you get from your maize silage
investment. This booklet outlines
the key steps that will help you
maximise the quality of your maize
silage this season.
Dr Jakob KleinmansPhD (Agr. Sc.)
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Abbreviations that appear in this publication:
kg= kilogram mm = millimetre N= nitrogen
kgDM = kilograms of drymatter %DM = percentage of drymatter
kgDM/m3= kilograms of drymatter per cubic metre
kgDM/ha= kilograms of drymatter per hectare tDM/ha= tonnes of drymatter per hectare
MJME/kgDM= megajoules of metabolisable energy per kilogram of drymatter
2
Contents
2 5
Harvest management
(pages 6-9)
Sealing
(pages 15-16)
3 6
Pioneerbrand inoculant(pages 10-12)
Feeding out(pages 17-20)
7
Targets for maize silage(page 21)
1 4Plan ahead(pages 3-5)
Compaction(pages 13-14)
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Plan ahead
Maize silage harvest management starts many weeks before the forage harvester reaches your
paddock. It is important to ensure you have a reliable contractor booked, the bunker or stack is
ready for the crop, silage making supplies are on hand and there is adequate access from thecrop to where it will be stored.
Contractors
Book in your harvest contractor as soon as the crop is in the ground. Choose a reputable
contracting business that has well maintained equipment. Make sure your contractor can vary
chop length, plant processor settings and can apply Pioneerbrand inoculant at harvest time.
Keep in touch with your contractor as your crop nears harvest maturity.
Bunkers or stacks
If you are using an existing bunker or stack, plan to carry out any necessary maintenance (e.g.
drainage) prior to harvest. Remove the residues of last years silage and where necessary recut
dirt walls to give a straight, clean edge.
If you are building a new bunker or stack ensure that it is large enough to hold your crop
and that the size of the face matches the rate of feed-out. Aim to feed across the face of the
stack every three days taking at least half a metre from the face. To ensure good feed-out
management and operator safety, the top of the face should be easily reached from ground
level using the feed-out machinery that is available. For good compaction the bunker or stack
must be at least twice the width of the vehicle that will be used to compact it.
Build your bunker or stack on a firm base away from hedges, trees and major drains. Choose a
site that you will have access to all year round.
If you would like more information on any aspect ofsilage making, phone the Pioneer Advice Line toll-free on0800 PIONEER (0800 746 633).
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Feed-out costs will be reduced if the bunker or stack is built close to where
the silage will be fed out.
Maize silage storage requirements
New Zealand research has shown that the average density of a maize silage stack (no
walls) is approximately 200 kgDM per cubic metre. The average density of a maize
silage bunker (with walls) is approximately 225 kgDM per cubic metre. Overseas
research has shown that the target drymatter density for both stacks and bunkers is
250 kgDM per cubic metre. Table 1 gives an approximate guide to the amount of stack
or bunker space required in cubic metres.
Cubic metres = length (in metres) x width (in metres) x height (in metres)
Table 1: Approximate stack or bunker space required to store maize silage.
Amount of maize
silage (tDM)
Approximate storage space required(cubic metres)
Stack (no walls) Bunker (with walls)
50 250 222
100 500 444
150 750 667
200 1000 889
250 1250 1111
300 1500 1333
To order your Pioneer inoculants contact your localmerchant representative and contractor today.
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5
Table 2: Pioneerbrand inoculant requirements per ha (small bottles treat 50MT) for a range of crop yields and drymatter percentages.
Silage making supplies
Ask your contractor if they will be providing silage making supplies (i.e. a high qualitycover, tape for the joins and silage inoculant). If you are responsible for procuring these
items ensure they are on farm well before harvest time. Silage inoculant requirements
for a range of crop yields and drymatter are shown in Table 2.
Access from crop to storage area
Discuss with your contractor where the silage will be stacked and who will do the
stack work. Where required widen gateways, culverts and races to allow safe and easy
access for the silage harvester and the trucks or tractors and trailers that will cart the
silage to the stack. Check overhead electric fence, power wires and tree branches have
plenty of clearance for these large machines.
Crop yieldtDM/ha)
Harvest drymatter percentage (%DM)
30 32 34 36
20 1.3 1.3 1.2 1.1
22 1.5 1.4 1.3 1.2
24 1.6 1.5 1.4 1.3
26 1.7 1.6 1.5 1.4
28 1.9 1.8 1.6 1.6
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6
The ideal time to harvest your maize silage crop is when the whole plant drymatter is
between 30-38%. Estimating the kernel milk line score, the plant cob to stover ratio
and the plant drymatter content will help you determine if your crop is ready to harvest.Please note that the following guidelines should only be used to determine if the crop
is ready to harvest. There is a Code of Practice for the Trading of Maize Forage
available free of charge from www.far.org.nz.
Milk line
The whole plant drymatter can be estimated by looking at the milk line of the grain.
To check whether your crop is in the range of 30-38% drymatter:
1. Take a cob from a plant that is at least 20 rows into the crop.
2. Break / snap the cob in half and discard the end of the cob that was
attached to the plant.
3. Hold the point of the cob downwards and remove a kernel
from the snapped end.
4. Slide your fingernail along the length of the kernel starting at the flat
(dented) end of the kernel.
5. Note the point where the solid starch ends and the liquid milk begins.
The hybrid will be ready for harvest when the milk line is two thirds of the
way down the kernel.
Harvest Management
The milk line test is only indicative that harvest time is near. The only sure way to test
plant drymatter is by sending a plant to a suitable laboratory or conducting a microwavedrymatter test.
1/3 Liquid milk
2/3 Solid starch
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Harvest drymatter chart
The table below uses basic field observations to make a more accurate prediction of maizesilage drymatter percentage. This table should be used as a guide as to when to harvest your
crop only.
MEDIUM GRAIN CONTENT
(52.5%)
HIGH GRAIN CONTENT
(55%)
VERY HIGH GRAIN CONTENT
(57.5%)
HYBRID 33G26 & 34B23 33J56, 33M54, 34P88,34F95, 34D71 34K77,
36H36, 39G12, 39V43
35A30, 36B08, 36M28,
37Y12, 38B85, 38P05,38H20, 38V12, 39F58,
39T45, P0021, P0791,
P0891, P1234, P9400
HUSK COVER
COLOUR
STOVER DRYMATTER
CONTENT (%)
21%G
REEN
23%YE
LLOWE
DGES
25%YE
LLOW/BRONW
27%B
ROWN
21%G
REEN
23%YE
LLOWE
DGES
25%YE
LLOW/BROWN
27%B
ROWN
21%G
REEN
23%YE
LLOWE
DGES
25%YE
LLOW/BROWN
27%B
ROWN
GRAIN
DRYMATTER
%
DESCRIPTION
OF
KERNELSANTICIPATED WHOLE PLANT DRYMATTER (%)
34Milky, starchycap only
26 28 29 30 27 28 29 30 27 28 29 31
42 1/3 Milk-line 28 30 32 33 29 31 32 34 29 31 33 34
48 1/2 Milk-line 30 32 33 35 30 32 34 36 31 33 35 36
54 2/3 Milk-line 31 33 35 37 32 34 35 37 32 34 36 38
60No milk left,solid starch
32 34 36 38 33 35 37 39 34 36 38 39
NOTE:This table is a GUIDE ONLY and is NOT FOR TRADE USE. This table should not be usedfor frosted, nutrient or drought stressed crops.
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Chopping
Precision chopping is necessary to achieve top quality maize silage. The ideal chop length is10-15 mm. This is a theoretical chop length and you will find some particles that are shorter or
longer in your silage. Some longer particles are beneficial as they stimulate the rumen of the
animal that is being fed. If your silage is very dry (greater than 38% drymatter), decrease the
chop length to 5-9 mm. In the case of very wet crops (less than 30% drymatter) chop length
may be increased up to 20 mm.
A good method of testing whether the chop length that you are using is correct for the moisture
level is to take a handful of the harvested maize and squeeze it. The palm of your hand should
feel moist. If you can wring water out of the material, you are almost certain to have run-offfrom your silage stack. Either increase the chop length or delay the harvest. On the other hand,
if the maize silage does not stay compressed after squeezing, the maize is too dry. Chop length
should be shortened.
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Plant processing
Maximising maize grain digestion is important since maize grain contains 70% moremetabolisable energy than stover (the green part of a maize plant). The yellow fibrous outer
covering of the maize kernel (the pericarp) is one of the least digestible parts of a maize
kernel. Fracturing the kernels allows the rumen bacteria access to the highly digestible starch
inside the grain. Research has shown that, over 22 trials, cows fed diets containing processed
maize silage produced an average of 0.5 kg more milk per day than cows fed diets containing
unprocessed maize silage1.
While all crops will benefit from plant processing that breaks up maize kernels, gains are even
greater in crops where the grain is mature.
Currently the New Zealand recommendation is to have 99%
(with a target minimum of 80%) of the kernels broken into at least four pieces.
Unprocessed Processed
M
aizesilageenergycontent
Maize silage maturity
1Harrison J.; van Wieringen, L. 2011. Processing corn silage.
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During silage making, bacteria ferment sugars producing acid which preserves the
pasture or crop. Nutrient and energy losses occur during silage fermentation so silage
is always slightly lower in feed value than the material which was ensiled. The typeand number of silage making bacteria present in your pasture or crop will influence the
amount of drymatter and nutrients you lose in the ensiling process.
The Pioneerbrand inoculant range provides patented strains of fermentation bacteria
in ideal numbers. It includes products that deliver a fast, efficient fermentation as well
as products that reduce heating and spoilage at feed-out time.
Only Pioneer inoculants offer a complete range of benefits which include:
- Products that reduce heating and spoilage at feed-out time
- Maize silage specific products
- Patented bacterial strains
- Comprehensive, global, product-specific research*
- Quality assurance with IS09001:2000 accredited quality control system
- Guaranteed bacteria levels on the label of every bottle
- Exclusive Appli-Proinoculant applicator technology for more consistent
and precise inoculant application
- Extensive local technical back-up including Forage Specialists,
Animal Nutritionists and a Veterinarian
* Trial results available on request
Pioneerbrand inoculant
To order your Pioneerbrand inoculants contactyour local merchant representative and contractortoday.
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2 Kleinmans et al, 2011. Using silage inoculants to improve the quality of pasture and maize silage in NZ.Proceedings of the NZ Grassland Association 73: 75-80.
New Zealand inoculant research
Maize silage contains a high concentration of starch and sugars. This makes it more prone toheating when the stack or bunker is opened at feed-out time.
When silage heats it loses valuable nutrients which could have been used by the cow to
produce milk. By applying the right silage inoculant and using good harvest, storage and feed-
out management techniques you can reduce heating in your maize silage.
A recent paper presented at the New Zealand Grasslands Association conference2, compared
the aerobic stability of eight different maize silages inoculated with a range of commercially
available silage inoculants.
Pioneerbrand 11C33 inoculated silage stayed cooler 55.5 hours longer than the untreated
control. There was no significant difference between other products and the untreated control.
Time before maize silage heats 2,3
0
100
80
60
40
20
Brand B Pioneer
brand 11C33
Untreated
Timebeforeheating(hours)
39.3
Brand A
38.7 38.3
94.8
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3 For maximum aerobic stability benefits, silage must ferment at least 30 days before feeding.
Choosing the right silage inoculant
I want to reduce silage heating atfeed-out time.
I want to feed-out my silage up to oneday in advance3.
Maize silage specificinoculant that helps
improve silage qualityand drymatter recovery3.
11C33PIONEERBRAND
Maize specificinoculant
I want to maximise the return on mysilage investment.
Silage heating at feed-out isnt normallyan issue for me.
Produces top qualitymaize silage for highproducing dairy cowsand specialised beef
production.
1132PIONEERBRAND
Maize specificinoculant
I want a lower cost multi-crop productwhich will improve silage quality.
Improves drymatterrecovery and silage
quality of allforage crops.
1174PIONEERBRAND
multi-cropinoculant
Product solutionFarming challenge Product benefit
I want to improve fibre digestibility andincrease cow intake.
I want to feed-out my silage up to oneday in advance3.
My goal is very high per cowperformance. 11CFT
PIONEERBRAND
Maize specificinoculant
Revolutionary newmaize specific
inoculant for high feedvalue and improveddrymatter recovery3.
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Compaction
Rapid silage fermentation will reduce drymatter and energy losses associated
with ensiling. Fermentation is an anaerobic (oxygen-free) process. The aim of the
compaction process is to remove all the air out of the maize silage.
To achieve a good compaction:
Harvest at 30-38% drymatter. Very wet or very dry crops are more difficult to
compact well.
Match the chop length to the harvest drymatter. See page 8 for chop length
recommendations.
Spread the chopped material into 100-150 mm layers. Thin layers compact to a
higher density than thick layers. If large loads are being delivered to the stack or
bunker site, dump it in front and spread it in thin layers.
Fill the bunker or stack in a wedge shape. This will give good compaction
and minimise the amount of time that maize silage is exposed to the air.
Start compacting at the back of the bunker (1) and progress to the front of the
bunker (6).
1 2 3 4 5 6
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Ensure that the compaction capacity matches the harvest rate. Compaction is a
function of vehicle weight, rolling time and the depth of the chopped maize layers
being compacted. Remember that wheeled vehicles have a higher weight per
surface area and achieve better compaction than tracked vehicles of an equal
weight. Increasing the weight of vehicles or the number of vehicles will help to avoid
silage pile-ups.
After the harvest has finished continue compacting until the surface is firm.
1414
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15
Sealing
Silage fermentation does not begin until the forage in the stack or bunker is under
oxygen-free conditions. Compaction removes air from the forage and sealing keeps it
out. There are several key steps to achieving a good seal on your stack or bunker:
Smooth the surface. This allows the cover to be laid flat without any
creases or folds.
Apply salt. Some farmers choose to apply 1-2 kg of agricultural salt per square
metre to the surface of the stack or bunker before covering. This eliminates anyspoilage of maize silage immediately under the cover. This should be considered as
an optional step.
Cover quickly. Ideally the stack should be covered and sealed immediately after
harvest as this will speed the fermentation process and reduce losses. Consider
safety aspects (e.g. power lines, the risk of falling off the top) especially when the
weather is windy.
Tape holes and joins. When taping joins avoid a large overlap as condensation can
form between the layers and drip into the silage causing spoilage.
Weigh the cover down. The cover needs to be held tight against the silage. You can
weigh down the cover using tyres that are touching, sand bags or lime.
Tyres touching
No loose material
Straight face
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Seal the edges. Sand or limestone should be used to seal around the edges
of the bunker or stack.
Keep stock out of the stack or bunker area.
Check the cover regularly. Patch any holes as soon as they develop.
Rats and miceRats and mice can cause considerable damage to stored maize. As well as making
holes in the cover which exposes the silage to the air causing spoilage, they also carry
a number of diseases. It is much easier to keep them out of silage stacks and bunkers
than to control them once they are in the silage.
To keep rats and mice under control:
Keep the area around the stack or bunker tidy and free of long grass and weeds.
Place rat bait in bait stations on the ground around stored silage.
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Feeding out
Aim to keep the face of the maize silage stack tight throughout the feed-out period. You
should not be able to push your fingers into the stack any further than the depth of your
finger nails. Maize silage that is loose allows air to penetrate into the stack. Aerobic
(oxygen loving) bacteria break down plant material, producing waste products including
carbon dioxide, heat and water. Silage quantity and quality are decreased.
Maize silage that is well compacted and sealed will not contain mould. Mould grows
once the silage has been exposed to the air for a few days or more. Although not all
moulds are harmful, some can cause animal health problems. Never feed mouldy or
rotten silage to your cows.
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Careful use of the tractor bucket at feed-out time will minimise the loosening of silage.
If possible, use the bucket to chip down silage and then scoop it up from the ground.
Avoid digging into the stack as this loosens silage that will not be fed for several days.
The diagram below shows a good bunker or stack management technique. The first
step is to work out how far into the face you need to feed. Next, scoop out the lowest
section of the silage. Then using the bucket blade, chip down the silage one section at a
time starting at the bottom.
Another alternative is to move sideways across the bunker face removing small
amounts of silage from the whole face. Silage grabs and block cutters will assist in
keeping the face of the stack or bunker tight.
It is not necessary to lower the silage cover if maize is being fed on a daily basis
however it may be advisable during periods of heavy rain. If birds are a problem, use
shade cloth over the front of the stack.
Depth and width set for amount of feed needed for 1 day
Then - chip down with bucket blade
one section at a time starting from bottom
First - scoop out lowest section
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Starting to feed maize silage
Introduce maize silage into the diet over a period of 5-10 days. Start by allocating eachanimal 1-2 kg drymatter and increase the amount that you feed each day. A slow
introduction will allow starch digesting bacteria levels to increase and will improve
utilisation and minimise the risk of acidosis (grain overload). Animals that have not
been fed maize silage previously may take a few days to acquire a taste for it. Feeding
out large quantities of maize silage in the first few days may result in unnecessary
wastage.
Feeding maize silage in advance
If you wish to feed out your maize silage up to one day in advance, use Pioneer
brand 11C33 (see page 12) maize silage specific inoculant and ensure that silage has
fermented for at least 30 days prior to feeding. If you have not used 11C33, the best
time to fill your feed-out wagon or bins is immediately prior to the time that you will feed
the silage to your cows.
19
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Methods of feeding maize silage
Feed padAn increasing number of farmers are feeding maize silage on a feed pad that doubles as
a stand-off area. The advantages of building a feed pad include:
Reduced supplement losses
Better pasture utilisation less pugging in wet weather
Less overgrazing resulting in faster pasture growth rates
Lower labour requirement for feeding outFeed pads are a significant investment. Your local Pioneer Forage Specialist can
help you determine whether building a feed pad will pay dividends for you. For more
information see page 22.
In the paddock
Where a feed pad is not available maize silage can be fed-out in the paddock using
a feed-out wagon. Maize silage can be dumped in piles (by remaining stationary and
allowing the silage to feed-out) or in a line in the paddock. Feeding along a fence
line will improve utilisation as the animals cannot walk (and dung) in the silage. The
important point to note with either system is that there needs to be room for the entire
herd to feed at once. Considerable wastage can occur if animals are fighting for a
space.
Typically maize silage has a pH of 3.8-4.2 whereas fresh pasture has a pH close to 6.0.Acid burn of the pasture can be minimised if the maize silage is fed-out onto the fresh
break of pasture rather than onto a paddock that has been grazed out.
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Neutral detergent fibre (ndf) (%DM) 35-50
Starch (%DM) 25-35
pH 3.7-4.2
Ammonia N (% of total N) 0-10
Lactic acid (%DM) 4-7
Acetic acid (%DM) 1-3
Butyric acid (%DM) 0
21
Targets for maize silage
High quality silage is produced when high quality maize is ensiled well. Submitting a
representative sample of your maize silage to a commercial feed testing laboratory will
provide you with important information on the nutritional value of your maize silage and
will also help identify ways to improve feed value next season. The targets for high
quality maize silage are shown in the table below. Record your own maize silage results
in the last column.
High quality maize silage will have a tobacco smell and be green to greenish-yellow in
colour. It should be cool and free of mould.
Table 3: Target values for maize silage
Factor measured Target values My silage
Drymatter (%) 30-38
Metabolisable energy (MJME/kgDM) 10.5-11.1
Crude protein (%DM) 6-9
Acid detergent fibre (ADF) (%DM) 25-35
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Pioneerbrand products are provided subject to the terms and conditions of purchasing, which are part of the labeling and purchase documents. , TM, SM, Trademarks and service marks of Pioneer Hi-Bred International, Inc.
7 4 6 6 3 3
For more information go online or phone the Pioneer Advice Line toll-free
Genetic Technologies Limited
Gisborne Office:328 Lytton Road, PO Box 214, Gisborne 4040.
Phone: 06 869 0660 Fax: 06 867 0083
Auckland Office:
PO Box 105303, Auckland City, Auckland 1143.
Phone: 09 307 0000 Fax: 09 307 3300
100% New Zealand grown feed is grown on NZ farms, for NZ livestock. It keeps
jobs at home, pays taxes and saves overseas funds. Dont compromise production
and profit by running short of feed. Secure your supply of maize silage today.SM