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TRANSCRIPT
HAWAII FRESH HERBS GLOSSARY
The Culinary Institute of the Pacific Kapi’olani Community College, University of Hawai’i
Part of a Hawaii Specialty Crops Project Funded by the Hawaii Department of Agriculture with funds from the US Department of Agriculture
1. Arugula 2. Arugula
3. Arugula leaf 4. Basil -‐ Sweet (Italian) Basil
5. Basil -‐ Sweet (Italian) Basil 6. Basil -‐ Sweet (Italian) Basil leaves
close up
7. Basil -‐ Thai Basil
8. Basil -‐ Sweet (Italian) Basil plant 9. Basil -‐ Thai Basil
10. Basil -‐ Thai Basil 11. Basil -‐ Thai Basil at the farm
12. Basil – Thai Basil bush 13. Thai Basil Bush close up
14. Basil – Thai Basil Flower 15. Thai Basil Leaves close up
16. Basil – Thai Basil bunch
17. Basil -‐ Thai Basil
18. Basil – fine strips
19. Dill Sprig 20. Dill
21. Galangal (Thai ginger) 22. Galangal (Thai ginger)
23. Ginger – at Farmers Market 24. Ginger -‐ Young Ginger close up
25. Ginger -‐ Young Ginger 26. Ginger -‐ matured
27. Lemon Grass peeled (usable portion)
28. Lemon Grass – cross sections
29. Lemon Grass whole 30. Lemon Grass
31. Mint leaves 32. Mint sprig
33. Mint 34. Parlsey -‐ Cilantro, Chinese Parsley
35. Parsley -‐ Cilantro, Chinese Parsley bunch
36. Parsley -‐ Cilantro, Chinese Parsley Sprig
37. Parsley -‐ Cilantro, Chinese Parsley
in the field
38. Parsley -‐ Cilantro, Chinese Parsley Sprig
39. Parsley -‐ Cilantro. Chinese Parsley
close up
40. Parsley -‐ Cilantro. Chinese Parsley Stalk
41. Parsley -‐ Curly Parsley
42. Parsley -‐ Flat Leaf, Italian 43. Rosemary sprig
44. Rosemary sprigs 45. Rosemary sprigs
46. Sage leaves
47. Sage -‐ bunch 48. Sage leaves close up
49. Thyme -‐ bunch 50. Thyme sprig
51. Thyme – Lemon Thyme 52. Thyme – Lemon Thyme close up
53. Thyme – Lemon Thyme sprig 54.
55. 56.