HAWELIOF BELMONT M e n u

‘Haweli’ derived from the Hindi word ‘Haveli’ which describes an enclosed mansion built with pride to keep family members together. The word, therefore immediately gives a sense of security, trust and closeness. Haweli of Belmont’s philosophy lies on this very traditional value of warmth and hospitality, which is embodied in the South Asian way of life.

‘Haweli of Belmont’ is a family run business started in 1993 with a great passion to deliver the very best South Asian dining experience to our guests. In this venture we have deeply explored the rich and diverse dishes of our continent to bring the very best for you. Our chefs and consultant culinary experts have taken a lot of care and creativity in selecting and preparing a menu that offers the true touches of South Asia in its colour, taste and cooking style with a matching wine list that goes very well with the spices used in our dishes.

We always select the finest ingredients for our dishes and we remain at your service with a dedicated team of staff and sincere management. Our dedication to provide our guests the very best Indian dining experience continues with our attentive, seamless service and a creative selection of fresh and exquisite dishes from our exciting menu.

W e l c o m e T o

HaweliOF BELMONT

s t a r t e r s

201 RAGDA TIKKI £5.95Spicy potato cakes & chick peas mash served with chutney.

202 ONION BHAJI £5.95A deep-fried mixture of onion puréein gram flour paste.

203 VEGETABLE SpRING ROLL £5.95Fresh vegetables rolled in filo pastry and deep fried, served with mango salsa.

204 CHILLI pANEER £6.50Cubes of Indian cheese, with green pepper, onion and tomato sauce.

205 TANDOORI pHOOL £6.50A delicate fresh broccoli marinated with yoghurt and Indian herbs.

206 CHILLI GARLIC MuSHROOM £6.50Fried mushroom sautéed with garlic and Indian herbs.

207 SCHEzwAN LOLLy pOp £6.95 Lolly pop shaped chicken wings. Deep fried and sautéed with schezwan sauce.

208 VMANCHRIAN CHICKEN £6.95Sweet fried chicken cooked with pepper and spring onion.

209 MuRG TIKKA NAwABBI £6.95Chicken marinated in yoghurt, cream and light spices.

210 pEppER GARLIC FISH £6.95Tilapia fish marinated with delicate spices and sautéed with fresh garlic pepper.

211 FISH AMIRTSARI £6.95Cubes of fish marinated in mais powder and spices.

212 KING pRAwN BEzuLE £7.95King Prawn with lemon sauce and mustard in cornflour, pan fried.

213 KERLA FRIED CRAB £7.95Crispy Crab, mixed with ginger, curry leaves and corn flour.

214 CRISpy SCALLOpS £8.50Marinated scallops tossed in fry pan servedwith mango chutney.

215 MIx VEGETABLE pLATTER £7.50Three types of vegetarian kebabs. Chilli garlic mushroom, tandoori phool and vegetable spring rolls.

216 KEBAB pLATTER £7.95Mix of Chicken, Lamb & Malai Tikka with Lamb Chops

Includes Nuts and may not be suitable for Nut allergy sufferers.

please note Nut symbols when referring to dishes within this menu.

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t a n d o o r

217 pATHNI LAMB CHOp £14.50KabulPrime Lamb chop marinated in a rich cheese sauce with hint of cumin powder.

218 NOORI MALAI TIKKA £13.50HyderababChicken with cheese and yoghurt with touch of spices.

219 TANDOORI SALMON TIKKA SHASHLIK £16.95Pieces of Salmon marinated in yoghurt with light spices, threaded on a skewer with onion and peppers grilled in a clay oven.

220 TANDOORI KESARIyA JHEENGA £17.95delHiMarinated King Prawn delicately prepared with saffron, yoghurt in light spices.

221 TANDOORI FLAME GRILL £16.95A platter of tandoori chicken, lamb chop, sheek kebab, Malaya chicken tikka & Fish Tikka.

222 SEA FOOD pLATTER £16.50A platter of Salmon, Cod and King Prawn cooked Tandoorserved with salad.

223 pANEER SHASHLIK £14.95 Home made cottage cheese marinated in yoghurt andspices, threaded on a skewer with onion and peppers grilled in a clay oven.

224 TANDOORI SuBzI £14.95Grilled Indian Cheese, cauliflower, broccoli, peppers and red onions with yoghurt dressings.

225 GOAN FISH CuRRy £14.95MildCubes of fresh Cod in coconut and goan spices.

226 ALLpEy KING pRAwN £16.50MildJumbo King Prawn with coconut and mango in Kerala spices.

227 MALABAR SEA BASS £16.50MediuMSea Bass marinated in ginger and garlic, grilled in Malabar sauce.

228 KARwARI KING pRAwN £16.50MediuMKing Prawn in a spicy sauce with mustard seeds and curry leaves.

229 JHINGA REzALA £16.50 A hot & spicy dish of King Prawn, slightly tangy flavour indry chillies, capsicum and tomatoes.

230 FISH pANDI CHERRy £15.95Mild, MediuMCubes of Bangladeshi Fish with onion, ginger and garlic paste flavoured with mustard seeds and tamarind.

231 JHINGA ALOO £15.95 Tiger Prawn with potatoes in dry chillies flavoured with lime juice in a lovely hot and complex sauce.

232 FISH BEMISAAL £14.95Telapia Fish in a hot and spicy sauce flavored with cumin and mustard seeds.

233 LuCKNOw LOBSTER £24.95Shelled fresh water baby lobster prepared withsaffron, Indian spices, a hint of ginger and ground coconut, flavoured with mace and green cardamom,served with rice salad.

s e a f o o d

p o u l t r y

234 MuRG LABABDR £13.95delHi, MildChicken cooked in clay oven and then cooked with a rich onion and tomato sauce.

235 MuRG CHILCOzA £13.95boMbay, MildMild chicken cooked with cashew nut, onion and cream.

236 KuNDAN KALIyAN MuRG £14.50KasHMir, MediuM Spicy chicken curry with Kashmiri chili and spices.

237 NIMBu MuRG KORMA £13.95lucKnow, MildDelicately cooked chicken with lemon and yoghurt.

238 MuRG TIKKA MASSALA £12.95A popular and delicate dish, made with Tikka pieces cooked in a mild and creamy sauce.

239 MuRG TAwA MASALA £14.50boMbay, MediuMChicken cooked in a pan with fresh pepper, onion, and coriander.

240 MuRG REzALA £12.95 spicy and HotA spicy hot dish of chicken, slightly tangy flavour in fresh green chillies, capsicum and tomatoes.

241 CHICKEN 65 £13.95boMbay, MediuMShredded fried chicken slightly sautéed with fresh onion, ginger and curry.

242 KOLLAM DuCK CuRRy £14.95 Mild, MediuMAromatic duck cooked with fresh coconut creamand Indian herbs.

243 DuCK JELFREzI £14.95 spicy , HotA hot dish, slightly tangy flavour in fresh green chillies, capsicum and tomatoes.

l a m b / b e e f

244 GHOSHI CHETANAND £14.50Kerela, MediuM Lamb cooked with onion and black pepper.

245 KABuLI GHOSHT £14.50MediuMLamb cooked with chickpeas and mint.

246 GHOSHT FATEDAR MASALA £15.95delHi, MediuM Prime Lamb chops cooked with onion, tomatoes and indian herbs.

247 TAAR KORMA £14.50Mild, MediuMSlow cooked Lamb in rich onion sauce flavoured with saffron.

248 KANDHARI GHOST £14.95MediuMLamb delicately cooked in home made spices and pomegranate sauce.

249 LAMB pASSANDA £13.50A homemade butter infused curry in a creamy sauce with almonds, sultanas, and coconut.

250 GARLIC CHILLI LAMB MASALA £13.50 Cooked in cumin seeds, garlic, greenchillies with home made spices, hot.

251 HyDERABADI NALI GOSHT £15.95Marinated lamb shanks, slowly cooked with blended garlic, ginger and Indian herbs.

252 VBEEF VINDALOO £13.50 Succulent pieces of beef, cooked with potatoes with tradtional bend of hot spice with a very hot and lovely aoma.

253 BEEF REzALA £14.50 A hot dish of beef, slightly tangy flavour infresh green chillies, capsicum and tomatoes.

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v e g e t a b l e s

266 MuRG HyDERABAD BIRyANI £15.95 Hyderabad Chicken Tikka cooked with Indian spices with yoghurt and mint, mixed in aromatic rice.

267 KACCHE GHOSHI KE BIRyANI £15.95lucKnowLamb marinated in yoghurt and fried onion, slowly cooked in layered rice with saffron flavour.

268 KOKAN KING pRAwNS BIRAyNI £16.95GoaRice cooked with King Prawn in Kokan spice.

269 KASHMIRI TAwA BIRyANI £13.95KasHMirPan fried vegetables cooked with rice.

b i r y a n i

s u n d r i e s270 HAwELI SALAD £5.95Green salad topped with baked chicken, olives, red onions and radish sprinkled with olive oil.

271 BOMBAy SALAD £5.25Tomatoes, cucumber, onion and carrots, all finely sliced and garnished with chopped fresh coriander.

272 RELISH TRAy £0.95 Per person. Mint Sauce, Mango Churney, Lime Pickle& Onion Salad.

273 RAITHA £2.50Cucumber in a refreshing yoghurt sauce.

274 pApADuM £1.00A crispy appetizer made of thin lentil dough.

275 SpICED pApADuM £1.00

MAIN DISH: £11.95 SIDE DISH: £5.95

254 BANARSI KOFTA Vegetable dumpling cooked in a rich sauce.

255 SuBzI MILONI Mix vegetable cooked with onion, tomatoes and fried spinach.

256 SuBzI NAVRATAN Mix vegetable with creamy sauce.

257 METHI SAG pANEERSpinach cooked with homemade cheese and spices.

258 ALOO puNERIPotato cooked with coconut and curry leaves.

259 BHINDI JAIpuRIFrsh Okra fried with mais powder.

260 HyDERABADI TARKA DALMix of five Indian Dal, slowly cooked, treated with garlic.

261 DAL MAKHANIUrud Dal cooked with coconut, ginger, garlic and cumin seeds.

262 SuBzI JALFRAzI Mix vegetable cooked with green chillies in specialspices with an aromatic flavour and hot sauce.

263 pANEER MAKANwALAIndian cheese cooked with tomatoes in a rich butter infused creamy sauce.

264 KuMB MATAR MASALAFried mushroom with mattar in a medium spicy sauce with fresh peppers, onion and coriander.

265 HARyALI GOBI Broccoli and cauliflower cooked with onions andtomatoes with green peppers.

accoMpanied witH a veGetable curryN

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b r e a d

b u f f e t l u n c hEVERy SuNDAyA) ADuLTS pER pERSON £16.95B) CHILDREN uNDER 10 £9.95 pER CHILDAN ExCITING ARRAy OF HOT AND COLD DISHESServed between 12.00 noon to 4.30 pm

284 pLAIN NAN £3.50A fluffy bread baked in the Tandoor.

285 pESHwARI NAN £4.50Nan bread filled with almonds and sultanas.

286 pERI pERI OLIVE NAN £4.50Nan with olive.

287 LABBONI NAN £4.50Nan with garlic and coriander.

288 LACKNAwT NAN (KeeMa nan) £4.50Nan with minced meat.

289 AFGHAN KARRAK NAN £6.95 A huge size Afgan style nan bread.

290 pARATHA £3.95A layered and pan-grilled thick bread.

291 CHAppATI £2.50Flat, unleavened bread.

292 TANDOORI ROTI £3.25Thin bread baked in Tandoor.

1. All prices are inclusive of VAT. We accept all major Credit and Debit Cards. We do not accept any cheque. 2. A Discretionary 12.5 % Service Charge will be added to your bill. 3. Minimum of two courses per person applies during dinner. 3. Our dress code is Smart & Casual. 4. We advise buggies push chairs or sports equipment’s are not brought to the restaurant. 5. Some dishes may contain nuts or traces of nuts. Please advise us of any allergy concerns at time of ordering. Fish may contain small bones. 6. Any large spice pieces, foils on food or parts of clay oven on nan bread must be notified immediately, and only the item concerned will be replaced, not the full meal.7. For group bookings, cover charge may apply to the numbers missing from the original request. 8. Management has the right to refuse entry to any guests as this is a private property.9. Kindly assist your children and elderley guests at all times during your visit at our restaurant. As management do not take any responsibility or liability for any accident occurred with any unattended children or person during your visit to the restaurant.10. Kindly advise a member of staff at the time of reservation or on arrival, if you have any special requirements.11. We advise all guests, please do not leave any personal belongings unattended at any time. As management will not be liable or responsible for any loss, theft or damage to your personal belongings.12. If any of the above terms and conditions are breached and/or the management reserves the right to refuse service without explanation.13. The premises is covered by CCTV camera.

t e r m s and c o n d i t i o n

276 pLAIN RICE £3.50Boiled basmati rice.

277 pILAu RICE £3.95Basmati rice cooked and flavoured with glazed onion.

278 MASALA RICE £4.95Rice with fried onion and light masala.

279 MuTKI pILAu RICE £4.95Pilau rice with seasonal vegetables.

280 COCONuT RICE £4.95Rice with coconut and peppers.

281 LEMON RICE £4.95Rice flavoured with a wedge of lemon, turmeric, cashew nuts and peas.

r i c e

p a n a s i a n

282 SINGApORE NOODLES £14.95Mild, spicyStir fried vermicelli rice with prawns and shredded chicken in curry powder.

283 SINGApORE VEG NOODLES £11.95 Mild , spicyStir fried vermicelli rice cooked with mushrooms, onions & peppers.

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Haweliof belmontt: 02 08770 014922 Station Road

Belmont, Surrey SM2 6BSwww.haweliofbelmont.co.uk