Hazon Food AuditWebinar 3

Starting a Garden at Your Jewish Institution

Opening Circle

• In honor of Tu B’Shvat: If you had to be one of the seven species, which one would you be and why? (Figs, Dates, Barley, Wheat, Grapes, Olives, Pomegranates)

• What progress have you made on the Food Audit since our last call? Any triumphs and/or challenges?

Nati Passow, Jewish Farm School

The Calendar Garden at Eden Village

Cooking and Eating Food We Grew

Gardens for All Ages

Garden of Art & Music

Gardens Big and Small

Closing Circle

• How are you celebrating Tu B’Shvat this year?

Next Webinar

• Tuesday, March 20, 3-4pm EST. – Report on progress– Reflections on the Food Guide & Food Audit

Toolkit– Learning: Leaving Mitzrayim: Exploring Food

Justice at Jewish Institutions with Uri L’Tzedek (tentative!)