health trends 2018: personalising nutrition€¦ · infant nutrition, with 25% of product launches...
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Health Trends 2018:Personalising
nutrition
Learn more at the Hi Conference at Hi Europe, Frankfurt, 27-29 November 2018
Personalising for specific demographics
Europe is the second most dynamic region for
infant nutrition, with 25% of product launches
globally coming from this region between 2013-2016*
New developments within the infant nutrition space focus on HMOs (Human Milk Oligosaccahrides) which replicate the health properties of human milk
Weight loss
Personalised nutrition is a buzz word for the industry but has a broad definition
Source: Mintel GNPD
Source: Grand View Research market report – mHealth App Market By Type And Segment Forecasts, 2018-2025
Personalising for lifestyle
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1970 1980 1990
Year
2000 2010 2020 2030
United States
Mexico
England
Canada
SpainFrance
SwitzerlandItaly
Korea
Obesity is a rising problem across the globe, creating opportunities for companies to develop
products to support weight loss
31% of UK consumers claim to be trying to lose weight most of, or all the time**
19% of US adults who have managed weight through diet
at some point in their lives might be open to new weight management plans**
Sports nutrition
Number of Variants
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Infant nutritionInfant nutrition is a growing market, with one of the top claims in 2018 relating to the 0-4 age group
Projected rates of Obesity
Top five sub-categories in infant nutrition* food, drinks, and vitamins and dietary supplements launches, by region, December 2013-November 2016
Device driven Diagnosis driven Supplements driven
Source: Mintel Nutrition Insights: Personalized Nutrition, January 2017
* Source: Mintel Nutrition Insight: Infant Nutrition, December 2016** Source: Mintel Nutrition Insights: Personalized Nutrition, January 2017*** Source:EuromonitorSportsNutritionGlobalBriefing,2017
2014 2015 2016 2018 2019 2020 2021 2022 2023 2024 20252017
Fitness
Disease Management
Healthcare Providers/Payors
Lifestyle Management
Women’s Health
Others
Nutrition & Diet
Medication Adherence
785.2 1,112.1
U.S. mHealth apps market, by type, 2014-2025 (USD Million)
Source: Mintel Nutrition Insight: Infant Nutrition, December 2016
Global
33% Growing Up Milk (1-4 years)22% Baby Formula (0-6 months)
16% Baby Formula (6-12 months)11% Baby Cereals
4% Meal Replacements & Other drinks
North AmericaBaby Formula (0-6 months) 41%
Growing Up Milk (1-4 years) 16%Baby Formula (6-12 months) 12%
Meal Replacements & Other Drinks 11%Baby Fruit Products, Desserts & Yogurts 5%
Latin AmericaGrowing Up Milk (1-4 years) 35%Baby Formula (0-6 months) 27%
Baby Cereals 14%Baby Formula (6-12 months) 12%
Meal Replacements & Other Drinks 4%
EuropeBaby Formula (0-6 months) 23%
Growing Up Milk (1-4 years) 22%Baby Formula (6-12 months) 20%
Baby Cereals 9%Meal Replacements & Other Drinks 7%
Middle East & Africa 35% Baby Cereals31% Growing Up Milk (1-4 years)14% Baby Formula (0-6 months)10% Baby Formula (6-12 months)3% Baby Savoury Meals & Dishes
Asia Pacific39% Growing Up Milk (1-4 years) 19% Baby Formula (0-6 months)16% Baby Formula (6-12 months) 10% Baby Cereals 4% Baby Savoury Meals & Dishes
Interest in tailored diets based on a person’s DNA as a personalised
solution to weight loss is increasing
Consumers are increasingly seeking healthier, more active lifestyles
Protein is the main nutrient that they look for
Over 80% of the global sports nutrition value sales
came from sports protein products in 2016***
Dairy protein still dominates, but plant protein is gaining ground
This has led to an increase in startups providing tailored nutrition based on genes, microbiome, blood type etc.
Personalising for the individual
There is growing consumer interest in using technology to develop tailored nutrition plans, and this is set to continue
Source: OECD Obesity Update 2017
Research into nutrigenomics and the gut microbiome is growing. Studies have
shown that people respond to differently to different nutrients depending on their
genes and metabolism