health trends 2018: personalising nutrition€¦ · infant nutrition, with 25% of product launches...

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Health Trends 2018: Personalising nutrition Learn more at the Hi Conference at Hi Europe, Frankfurt, 27-29 November 2018 Personalising for specific demographics Europe is the second most dynamic region for infant nutrition, with 25% of product launches globally coming from this region between 2013-2016* New developments within the infant nutrition space focus on HMOs (Human Milk Oligosaccahrides) which replicate the health properties of human milk Weight loss Personalised nutrition is a buzz word for the industry but has a broad definition Source: Mintel GNPD Source: Grand View Research market report – mHealth App Market By Type And Segment Forecasts, 2018-2025 Personalising for lifestyle 50 45 40 35 30 25 20 15 10 5 0 Rate of obesity 1970 1980 1990 Year 2000 2010 2020 2030 United States Mexico England Canada Spain France Switzerland Italy Korea Obesity is a rising problem across the globe, creating opportunities for companies to develop products to support weight loss 31% of UK consumers claim to be trying to lose weight most of, or all the time** 19% of US adults who have managed weight through diet at some point in their lives might be open to new weight management plans** Sports nutrition Number of Variants Babies & Toddlers (04) No Additives/ Preservatives Organic Vitamin/Mineral Fortified Low/No/Reduced Allergen Low/No/Reduced Sugar Gluten Free Easy of Use Ethical-Environmentally Friendly Package Social Media 120 105 90 75 60 45 30 15 0 Number of Variants (%) Infant nutrition Infant nutrition is a growing market, with one of the top claims in 2018 relating to the 0-4 age group Projected rates of Obesity Top five sub-categories in infant nutrition* food, drinks, and vitamins and dietary supplements launches, by region, December 2013-November 2016 Device driven Diagnosis driven Supplements driven Source: Mintel Nutrition Insights: Personalized Nutrition, January 2017 * Source: Mintel Nutrition Insight: Infant Nutrition, December 2016 ** Source: Mintel Nutrition Insights: Personalized Nutrition, January 2017 *** Source: Euromonitor Sports Nutrition Global Briefing, 2017 2014 2015 2016 2018 2019 2020 2021 2022 2023 2024 2025 2017 Fitness Disease Management Healthcare Providers/Payors Lifestyle Management Women’s Health Others Nutrition & Diet Medication Adherence 785.2 1,112.1 U.S. mHealth apps market, by type, 2014-2025 (USD Million) Source: Mintel Nutrition Insight: Infant Nutrition, December 2016 Global 33% Growing Up Milk (1-4 years) 22% Baby Formula (0-6 months) 16% Baby Formula (6-12 months) 11% Baby Cereals 4% Meal Replacements & Other drinks North America Baby Formula (0-6 months) 41% Growing Up Milk (1-4 years) 16% Baby Formula (6-12 months) 12% Meal Replacements & Other Drinks 11% Baby Fruit Products, Desserts & Yogurts 5% Latin America Growing Up Milk (1-4 years) 35% Baby Formula (0-6 months) 27% Baby Cereals 14% Baby Formula (6-12 months) 12% Meal Replacements & Other Drinks 4% Europe Baby Formula (0-6 months) 23% Growing Up Milk (1-4 years) 22% Baby Formula (6-12 months) 20% Baby Cereals 9% Meal Replacements & Other Drinks 7% Middle East & Africa 35% Baby Cereals 31% Growing Up Milk (1-4 years) 14% Baby Formula (0-6 months) 10% Baby Formula (6-12 months) 3% Baby Savoury Meals & Dishes Asia Pacific 39% Growing Up Milk (1-4 years) 19% Baby Formula (0-6 months) 16% Baby Formula (6-12 months) 10% Baby Cereals 4% Baby Savoury Meals & Dishes Interest in tailored diets based on a person’s DNA as a personalised solution to weight loss is increasing Consumers are increasingly seeking healthier, more active lifestyles Protein is the main nutrient that they look for Over 80% of the global sports nutrition value sales came from sports protein products in 2016*** Dairy protein still dominates, but plant protein is gaining ground This has led to an increase in startups providing tailored nutrition based on genes, microbiome, blood type etc. Personalising for the individual There is growing consumer interest in using technology to develop tailored nutrition plans, and this is set to continue Source: OECD Obesity Update 2017 Research into nutrigenomics and the gut microbiome is growing. Studies have shown that people respond to differently to different nutrients depending on their genes and metabolism

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Page 1: Health Trends 2018: Personalising nutrition€¦ · infant nutrition, with 25% of product launches globally coming from this region between 2013-2016* New developments within the

Health Trends 2018:Personalising

nutrition

Learn more at the Hi Conference at Hi Europe, Frankfurt, 27-29 November 2018

Personalising for specific demographics

Europe is the second most dynamic region for

infant nutrition, with 25% of product launches

globally coming from this region between 2013-2016*

New developments within the infant nutrition space focus on HMOs (Human Milk Oligosaccahrides) which replicate the health properties of human milk

Weight loss

Personalised nutrition is a buzz word for the industry but has a broad definition

Source: Mintel GNPD

Source: Grand View Research market report – mHealth App Market By Type And Segment Forecasts, 2018-2025

Personalising for lifestyle

50

45

40

35

30

25

20

15

10

5

0

Ra

te o

f ob

esit

y

1970 1980 1990

Year

2000 2010 2020 2030

United States

Mexico

England

Canada

SpainFrance

SwitzerlandItaly

Korea

Obesity is a rising problem across the globe, creating opportunities for companies to develop

products to support weight loss

31% of UK consumers claim to be trying to lose weight most of, or all the time**

19% of US adults who have managed weight through diet

at some point in their lives might be open to new weight management plans**

Sports nutrition

Number of Variants

Bab

ies

&To

dd

lers

(04

)

No

Ad

diti

ves/

Pre

serv

ativ

es

Org

an

ic

Vita

min

/Min

era

l Fo

rtifi

ed

Low

/No

/Re

du

ce

dA

llerg

en

Low

/No

/Re

du

ce

dSu

ga

r

Glu

ten

Fre

e

Easy

of U

se

Eth

ica

l-En

viro

nm

en

tally

Fr

ien

dly

Pa

cka

ge

Soc

ial M

ed

ia

120

105

90

75

60

45

30

15

0

Nu

mb

er o

f Va

rian

ts (

%)

Infant nutritionInfant nutrition is a growing market, with one of the top claims in 2018 relating to the 0-4 age group

Projected rates of Obesity

Top five sub-categories in infant nutrition* food, drinks, and vitamins and dietary supplements launches, by region, December 2013-November 2016

Device driven Diagnosis driven Supplements driven

Source: Mintel Nutrition Insights: Personalized Nutrition, January 2017

* Source: Mintel Nutrition Insight: Infant Nutrition, December 2016** Source: Mintel Nutrition Insights: Personalized Nutrition, January 2017*** Source:EuromonitorSportsNutritionGlobalBriefing,2017

2014 2015 2016 2018 2019 2020 2021 2022 2023 2024 20252017

Fitness

Disease Management

Healthcare Providers/Payors

Lifestyle Management

Women’s Health

Others

Nutrition & Diet

Medication Adherence

785.2 1,112.1

U.S. mHealth apps market, by type, 2014-2025 (USD Million)

Source: Mintel Nutrition Insight: Infant Nutrition, December 2016

Global

33% Growing Up Milk (1-4 years)22% Baby Formula (0-6 months)

16% Baby Formula (6-12 months)11% Baby Cereals

4% Meal Replacements & Other drinks

North AmericaBaby Formula (0-6 months) 41%

Growing Up Milk (1-4 years) 16%Baby Formula (6-12 months) 12%

Meal Replacements & Other Drinks 11%Baby Fruit Products, Desserts & Yogurts 5%

Latin AmericaGrowing Up Milk (1-4 years) 35%Baby Formula (0-6 months) 27%

Baby Cereals 14%Baby Formula (6-12 months) 12%

Meal Replacements & Other Drinks 4%

EuropeBaby Formula (0-6 months) 23%

Growing Up Milk (1-4 years) 22%Baby Formula (6-12 months) 20%

Baby Cereals 9%Meal Replacements & Other Drinks 7%

Middle East & Africa 35% Baby Cereals31% Growing Up Milk (1-4 years)14% Baby Formula (0-6 months)10% Baby Formula (6-12 months)3% Baby Savoury Meals & Dishes

Asia Pacific39% Growing Up Milk (1-4 years) 19% Baby Formula (0-6 months)16% Baby Formula (6-12 months) 10% Baby Cereals 4% Baby Savoury Meals & Dishes

Interest in tailored diets based on a person’s DNA as a personalised

solution to weight loss is increasing

Consumers are increasingly seeking healthier, more active lifestyles

Protein is the main nutrient that they look for

Over 80% of the global sports nutrition value sales

came from sports protein products in 2016***

Dairy protein still dominates, but plant protein is gaining ground

This has led to an increase in startups providing tailored nutrition based on genes, microbiome, blood type etc.

Personalising for the individual

There is growing consumer interest in using technology to develop tailored nutrition plans, and this is set to continue

Source: OECD Obesity Update 2017

Research into nutrigenomics and the gut microbiome is growing. Studies have

shown that people respond to differently to different nutrients depending on their

genes and metabolism