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ForestFresh Portable Ozone Generators

PRODUCT ORIENTATION

In the beginning GOD

Created a perfect WORLD

and a perfect Human Body

After the FALL Man’s wants and desires turned

more DESTRUCTIVE than GOOD to a once

perfect WORLD and a

perfect human body

OZONE

HISTORY OF OZONE

Ozone was first discovered and named by German scientist C.F. SCHONBEIN in 1540. The first generators were developed by WERNER VON SEIMENS in Germany in 1857. The first report of ozone being used to purify blood in test tubes was by German scientist DR. C. LENDER in 1870.

The first American therapeutic use of ozone was by DR. JOHM H. KELLOG in ozone steam saunas at his Battle Creek Michigan Sanitarium from 1880, as he wrote in his book, “Diphtheria: Its Nature, Causes, Prevention and Treatment.” This powerful therapy was revived 100 years later by a company named: Plasmafire International.

In October 1893, the world’s first water treatment plant using ozone was installed in Ousbaden , Holland. Today, there are more than 3000 municipalities including major cities and most States in the U.S. that use ozone to clean their water and sewage system.

In 1885, the Florida Medical Association published “OZONE” by DR. CHARLES J. KENWORTHY, MD, detailing the use of ozone for therapeutic purposes. In September 1896, the electrical genius NICOLA TESDA patented the first Ozone Generator.

World Health Organization Global Strategy for Containment of

Anti-microbial Resistance

WHO reported that farmer’s use of ANTIBIOTICS to fatten livestock and poultry enabling microbes build up defenses against the drugs, jump up the food chain, and attack human immune system.

Farm animal in the United States receive 24.6 million pounds of antibiotics a year fueling the rise of drug-resistant bacteria , according to the Union of Concerned Scientist (UCS).

The New England Journal of Medicine verified that antibiotic-RESISTANT BACTERIA are widespread in commercial meats and poultry in the United States and also are found in consumer’s intestines.

DR. SHERWOOD L. GORBACH, an infectious disease specialist at Tuft’s University’s Medical School; “urged a ban on antibiotics to aid animal growth and prevent infections because it sets up conditions for the emergence of RESISTANT BACTERIA.”

OZONE GENERATOR The world’s most powerful multi-functional healthcare

appliance designed to PURIFY & SANITIZE the:

AIR we breathe (INDOOR): 1. Kills VIRUS & BACTERIA preventing the spread of

communicable disease.

2. Increase OXYGEN level.

3. Eliminates FOUL ODOR.

FOOD we eat: Removes harmful chemicals applied on Livestock,

Poultry, Aquatic & Agricultural products: Antibiotics, Animal Fattener, Fertilizer, Pesticides, Formalin, etc.

WATER we drink: Removes CHLORINE from TAP WATER increasing its

Oxygen level to ALKALINE.

OZONE VS CHEMICAL

3150 times more powerful than Chlorine in killing micro-organisms

Only by-product is oxygen, enabling people to breathe better.

No consumables to produce ozone except minimal energy

OZONE CHEMICALS

Chlorine hardens arteries and is resistance to certain microbes like Cryptosporidium

Most leave environmentally toxic by-products, ammonia, trihalomethane, detergent, acids, etc.

They are consumables and expensive in the long run.

You will need many types of chemicals to do specific jobs.

Effect of Ozone on CHICKEN MEAT (Antibiotics Removal)

ANTIBIOTICS: Chlortetracycline, Oxy tetracycline, Chloramphenicol

REMARKS:

Chicken meat sample was ozonated for 30 minutes in 3 liters of tap water. Both the foam and the meat ozonated were used for testing.

The Story of Ozone by Dr. Saul Pressman

Test indicates that the ANTIBIOTICS in the chicken meat

were extracted by OZONATING the meat.

SAMPLE Chlortetra-

cycline

Oxytetra-

cycline

Chloramphe

nicol

Foam present present Present

Chicken absent absent absent

Effect of Ozone on CHICKEN MEAT (Nutrient Comparison)

The analysis results showed a significant reduction in CALORIES

and FAT and a slight reduction in PROTEIN in the OZONATED chicken

submitted. The Ozone treatment was carried out in 3 liters of tap water.

Test

Parameter

Unit

Results per

100 grams

A - Normal

Results per

100 grams

B - Ozonated

Calories kcal 220 130 Carbohydrates g 0 0

Protein g 25.22 24.13

Fat g 13.24 3.91

Moisture g 60.12 70.60 Fiber g 0 0

Effect of Ozone on VEGETABLE (Pesticide Removal ) sprayed with Lindane & Profenofos

The "choy sum" was then left overnight and divided into two portions and treated as follows for the analysis of pesticide residue:

The pesticide removal efficiency test, done by High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC), revealed the following:

The results showed that both pesticide residues were reduced to low levels after Ozone treatment. The Ozone treatment was carried out in 3 liters of tap water.

The story of Ozone by Dr. Saul Pressman

PESTICIDE Unwashed

Sample

Ozonated

Sample

Lindane mg/kg 50 1.02

Profenofos mg/kg 5000 124

Effect of Ozone on FISH (Formaldehyde Removal)

One sample of "Kampung Fish" was sprayed with Formaldehyde and left overnight. The sample was then divided into two portions (Sample 1 – unwashed; Sample 2 – Ozone treated) and treated as follows for the analysis of formaldehyde residue:

On analysis of the Formaldehyde removal efficiency test, the following results were obtained:

The story of Ozone by Dr. Saul Pressman * The ozone treatment was carried out in 3 liters of water for 30 minutes.

Sample Treatment Results

Unwashed None 1000 mg/kg

Formaldehyde

Ozonated 30 minutes

Ozonation 0.53 mg/kg

Formaldehyde

Helps boost our immune system

Reduces inflammation, reduces pain, calms the nerves

Stops bleeding , prevents shock, prevents stroke damage

Improves brain function and memory

Oxidizes toxins, allowing their excretion chelates heavy metals;

What oxygenated ALKALINE WATER does in our bodies.