Heights Hotelbar, bistro & coffee shopIsle of Portland, Dorset DT5 2ENT 01305 821361 www.heightshotel.comPhoto by Mark Peters

WINTER PEAR TART TATINJuicy winter pears baked in toffee caramel, sat under a puff pastry top served with salted caramel ice cream

starter main

fish

When dining on a dinner inclusive package, dishes with a * have a £3 (starter) & £5 (main course) surcharge per dish

coffee £2.40latte £2.60cappuccino £2.60mocha £2.60espresso £2.60pot of tea £2.40speciality tea £2.60hot chocolate £3.30

LIQUEUR COFFEES

A black coffee, with a shotof your favourite spirit,topped with floating cream—delicious!

Tia Maria, Jamesons,Cointreau, Spiced rum,

Brandy or Khalua £5.50

coffee etc.

V—vegetarian —gluten freeG

All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present.

Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let us know before ordering.

Ask your Server!

AS SEEN IN

£3.50 eachChefs steamed seasonalvegetables

Baked parmesan &tarragon new potatoes

Roasted beetroots glazedwith balsamic sauce

Pesto & blue vinny rollsserved with oil, balsamic& herbs

Roasted Niçoise potatoes

STEAK SAUCES

Blue Vinny cream

Wild mushroom & black pepper cream

Portland crab cream

sides & sauces

Please ask your server for today’s soup of the day served with locally baked granary breadSOUP OF THE DAY

PORTLAND CRAB CAKESHomemade Portland crab cakes sat on a watercress salad with sweet chilli glaze &our own clementine chutney

HOMEMADE SPRING ROLL SELECTIONBarbeque pulled pork, duck & black bean & sweet chilli vegetable spring rolls, sat on freshly picked leaves with garlic mayonnaise & hoisin dipping sauces

LYME BAY SCALLOPS GLocal freshly picked scallops wrapped with pancetta sat on a butternut squash purée,gently coated with a lentil Dorset cream

Pan fried wild mushrooms dusted with garlic cooked in Dorset cream, spooned intoa home baked Dorset blue vinny roll

GARLIC WILD MUSHROOMS V

A trio of baked figs drizzled with Portland honey & lightly grilled,presented with fig crisps & a Bramley apple chutney

PORTLAND HONEY BAKED FIGS V G

A pastry tartlet teeming with a fresh blackberry confiture baked under goats cheese,sat on a fresh leaf salad, drizzled with Winter fruit coulis

BLACKBERRY & GOATS CHEESE TARTLET

Atlantic prawns with Portland crab sat on sliced cucumber & tomato with mixed leaves,surrounded by tomato mayonnaise

PORTLAND CRAB & PRAWN TOWER G

£8.50

£6.95

£11.00*

£5.95

£7.00

£7.50

£7.50

£9.25*

8OZ SIRLOIN STEAK £21.00*Chargrilled & cooked to your liking, served with wild mushrooms, cherry vine tomatoes,minted peas, rustic fries & onion rings

ROASTED CREEDY DUCK WITH CANDIED BEETROOT G £19.95*A locally sourced duck breast oven roasted to your liking sat on a rainbow of beetrootswith boulangere potatoes & balsamic dressing, with a jug of red wine jus

A hand carved rump of West Country lamb brushed with Portland honey carved ontoNiçoise style potatoes, pan fried anchovies & cherry tomatoes, coated in a port wine jus

PORTLAND HONEY ROASTED LAMB RUMP G £19.00*

DORSET BELLY OF PORK WITH LYME BAY SCALLOPS G £16.95Slow roasted pork belly sat on crushed minted peas with diced thyme potatoes,topped with freshly picked Lyme bay scallops with oyster sauce

Strips of Wessex fillet steak, sautéed together with freshly chopped vegetables & teriyakisauce, served with our own egg fried rice

TERIYAKI BEEF £18.00*

A pastry parcel filled with West Country brie, roasted walnuts & shallots, lightly baked &sat with Lyonnaise potatoes, vine tomatoes & a sage Dorset cream

SOMERSET BRIE & ROASTED WALNUT PITHIVIER V £16.00

Sundried tomato & basil couscous, beetroot ravioli tossed in homemade pesto, & ahalloumi & red onion kebab, served with balsamic & sweet chilli dressing

£16.00TRIO OF VEGETABLE DELIGHTS V

West Country chicken breast bursting with cranberry mousse, draped in Parma ham,fashioned onto tarragon roasted potatoes, accompanied by Chantenay carrots & awild mushroom red wine jus

WEST COUNTRY CRANBERRY CHICKEN G £15.95

FRESHLY STEAMED CLAMS & MUSSELSWith a garlic & white wine cream. Served with crusty bread & fries

£15.50

£19.50*SEAFOOD PLATTERA delightful array of Portland crab, steamed clams with garlic cream,smoked salmon with pan fried sweet chilli prawns. Served with a crispsalad, lemon wedge & locally baked granary bread

£16.95OVEN ROASTED LOIN OF COD GA generous cod steak dusted with Cajun spices sat on cauliflowerpolonaise, with Portland crab samphire butter & minted new potatoes

£17.25*CRISPY FILLETS OF SEA BASSPan fried fillets of sea bass sat on chilli mashed potatoes coated withPortland lobster bisque & then served with vine tomatoes & baby spinach

A delicious homemade chowder with prawns, mussels, smokedhaddock, potatoes & sliced Lyme bay scallops, cooked in a white wineDorset cream

PORTLAND CRAB CHOWDER G £16.95

dessert

VANILLA & CINNAMON SPIKED CHEESECAKEVanilla cheesecake spiked with cinnamon, sat with homemade cranberry ice cream

PORTLAND MESS GFresh strawberries, Dorset whipped cream & crushed meringue

BAKED PLUM CRÉME BRULEE GBaked seasonal plums under a set custard with a molten sugar crust served with plum ice cream & Dorset clotted cream

PORTLAND BILL ICE CREAM - OUR CLASSIC!Set on Portland rock candy, layers of raspberry sorbet & vanilla ice cream topped with Dorset whipped cream & an orange sorbet beam

HOMEMADE BRAMLEY APPLE & NUTMEGBREAD & BUTTER PUDDINGLocal bread, eggs & cream spiked with juicy Bramley apples & nutmeg, served with a jug of vanilla custard

All homemade desserts £6.25 each

Please look at our homemade ice creams board for your choiceHOMEMADE ICE CREAMS £4.95

DORSET CHEESEBOARDLocally made cheeses with winter chutney, celery & grapes with crackers

£8.95