heise pizza parlor menu

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This is a company rebrand I did for Heise Pizza Parlor located in Ririe, Idaho. I created a new logo that could be linked back to the company which started at Heise Hot Springs. I then took that logo and created a new menu that could be easier to read.

TRANSCRIPT

  • Wings Pasta Desserts Garlic French Bread

    Pizza Salad Sandwiches Breadsticks

    Call In Orders (208) 538-7312 Ext. 35116 Heise Road Ririe, Idaho 83443

  • Menu

    Personals & Pockets

    PizzaLarge 14 Medium 12 Small 10 Take & Bake 19.99 17.99 14.99 15.99

    Heise SpecialA tantalizing blend of Canadian bacon, pepperoni, Italian sausage, black olives, mushrooms, onions and green peppers.

    Meat FestA meat fest delight loaded with Canadian bacon, pepperoni and Italian sausage.

    The TacoItalian sausage, black olives and onions, cooked with south-of-the-border seasonings and topped with fresh tomatoes, lettuce and chips.

    VegetarianMade with mushrooms, green peppers, onions, black olives, and topped with fresh tomatoes after coming out of the oven.

    MargaritaThin crust topped with pesto sauce, artichokes, mushrooms, tomatoes, drizzled with olive oil and cheese.

    Large 14 Medium 12 Small 10 Take & Bake 17.99 14.99 11.99 13.99

    Hawaii Five-OA choice blend of Canadian bacon and pineapple. So good youll think youre in an island paradise.

    PepperoniLoaded with pepperoni

    German1000 island dressing topped with Canadian bacon, sauerkraut and onions. Itll bring out the inner German in you.

    Large 14 Medium 12 Small 10 Take & Bake 13.99 11.99 9.99 11.99

    Cheese OnlyMozzarella and cheddar blend topped with Italian seasoning.

    Specialty PizzasLarge 14 Medium 12 Small 10 Take & Bake 21.99 19.99 16.99 17.99

    The SinkCanadian bacon, pepperoni, Italian sausage, black olives, mushrooms, green peppers, onions, shrimp and pineapple.

    BBQ Chicken A traditional blend of BBQ sauce, grilled chicken breast and onions.

    Chicken RanchSpecial white sauce, grilled chicken breast, onions, and tomatoes with a touch of fresh garlic.

    Buffalo ChickenThe chicken ranch with more of a kick.

    Served with a side salad

    Heise Special Meat Feast The Taco Vegetarian Margarita Hawaii Five-O Pepperoni

    German Cheese BBQ Chicken Chicken Ranch The Sink Buffalo Chicken

    8.99 8.99

    8.99 8.99

    8.99

    7.99

    7.99

    7.99 7.99

    9.99 9.99

    9.99

    9.99

    Meatfest Pocket

    Crust Types: Regular or Thin Crust Available in small, medium, and large. Gluten Free (Available in a small crust only)

  • Salads & SandwichesDressings: Ranch, Bleu Cheese, 1000 Island, Creamy Italian, French, Oil & Vinegar, Honey Mustard, Tuscany Italian, Huckleberry or Raspberry Vinaigrette

    SandwichesAll sandwiches are served on a freshly baked hoagie bun with a choice of Swiss, provolone, or pepper jack cheese, chips or coleslaw and a pickle. 7.99

    Chef SaladSavory turkey and ham on a bed of lettuce with an assortment of fresh veggies and cheese. 7.99

    Chicken SaladStrips of grilled chicken on a bed of lettuce with an assortment of vegetables and cheese. It tantalizes the taste buds! 7.99

    Krab SaladFresh, crisp lettuce layered with an assortment of vegetables then topped with tasty krab and cheese. 7.99

    Shrimp SaladFresh greens and assorted veggies topped withshrimp and shredded cheese. 7.99

    Greek SaladGreen and black olives, tomatoes, artichoke hearts, feta cheese and freshly chopped romaine lettuce. 5.99Add Chicken 7.99

    Taco SaladA crispy bed of chips topped with chili, meat, cheese,lettuce, tomatoes, onions and black olives. Served with salsa and sour cream. 7.99Chicken Caesar SaladStrips of chicken breast on a bed of romaine lettucesprinkled with seasoned Italian cheese, black olives, onionsand croutons. Caesar dressing served on the side. 7.99

    Caesar SaladCrisp romaine lettuce sprinkled with seasoned Italian cheese, onions and croutons. Caesar dressing served on the side. 5.99

    Side SaladCrisp lettuce tossed with black olives, cheese, pepperoni and croutons with your choice of salad dressing on the side. 5.99

    The ClubhouseTurkey and ham topped with cheese, lettuce, tomatoes and mayonnaise.

    Chicken ClubGrilled chicken breast, bacon, toasted and topped with lettuce, tomato and mayonnaise.

    Philly Cheese SteakPrime roast beef blended with green peppers, onions and mushrooms, topped with cheese and mayonnaise.

    Heise HamTasty ham topped with onions, lettuce, tomatoes and mayonnaise.

    TurkeyTurkey piled high with cheese, lettuce and tomatoes.

    Kelly CanyonOur signature sandwich, tender cuts of turkey layered with avocado, sprouts, tomatoes and cream cheese.

    French DipTender cuts of roast beef covered with cheese, toasted to perfection and served with a tasty au jus sauce.

    Pizza SubBread spread with our signature pizza sauce, then loaded withCanadian bacon, pepperoni, black olives, green peppers, onions and pizza cheese.

    Meatball MarinaraA generous helping of Italian style meatballs sauced with our special marinara and cheese.

  • Heise is pronounced, hi-see the final e being silent. A German immigrant named Richard Clamor Heise came to the area in 1889. He found the hot spring water an aid to healing wounds and relieving rheumatism. He then homesteaded the property and started to make improvements building swimming pools, a hotel, store, and post office. This gave the public a real healthy resort and a recreation center. After his death in 1921, his daughter, Bertha Gavin managed Heise Hot Springs. People came from different areas using a ferry to cross the river. In May of 1938, Mrs. Gavin had a much needed bridge built.

    Story & History of Heise

    In 1941, Bob and Elsie Quinn bought Heise. They remodeled the hot pool and built a big pool. Then also added an RV park and restored the lodge building. In 1960 Bob passed away, leaving Elsie with the business. Her son, Mike and his wife, Elaine helped with the business. Later Mike purchased it from his mother.

    Mike saw the opportunity for the business to expand. He updated the pool area, added sun decks and put in a 350 foot enclosed water slide, a new building was built for the Snack Bar and a place to check in customers for the summer pool. Throughout the years more RV spots were put in as well as picnic shelters and cabins. In 1970 Mike came up with another idea of building a pizza parlor and a 9 hole golf course. At that time the land was flat pasture land. Mike had help from a good family friend named Chuck Demming, superintendent of the Idaho Golf Courses. A John Deer tractor with a scraper framed the dirt for tee boxes and greens. Mike spent many hours on the tractor. After fairways were seeded and growing, Mike

    and his son Robbie planted many trees no higher than 2 feet tall. Now the trees are mature and create screens between the holes. Over the years the golf course has been an attraction to the local golfers. It is an executive golf course with two par 4 holes and seven par 3s. During the summer there is a men and womens golf league, which is very popular for the locals. The Pizza Parlor was built with the help of Tom Tomita. Logs came from Hamilton, Montana. Stacking the logs took two days and that was the easy part. Then came the roof, doors, windows and chinking. The original equipment came from another restaurant and has been updated throughout the years. The Pizza Parlor has steadily improved and has a reputation for its excellent pizza. The dough and pizza sauce are made from a special recipe and the vegetables are always fresh. Through its many changes over the years, Heise has remained an ideal place for family reunions, company parties or just for hanging out. Heise offers hot pools, summer pools with a 350 foot water slide, snack bar, pizza parlor, 9 hole golf course, RV spots, cabins, picnic shelters, and guided fishing trips.A special thanks to all of you for making our business successful.Mike Quinn, Owner