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    Helicobacter pylori and

    Peptic Ulcers

    Omkar Potnis

    Medical Technology

    Department of Biotechnical and Clinical Laboratory Sciences

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    Learning Objectives

    On completion of this seminar, students will be able to:

    Recognize the typical clinical presentation and risk factorsfor peptic ulcer disease

    Understand pathophysiology of PUD focusing onH. pylori

    Describe an appropriate diagnostic plan based on

    individual risk factors

    Prescribe an appropriate therapy

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    Case Presentation

    Mr. Jones, a 45 year old male presents to yourhospital with epigastric abdominal pain x 2 weeks.

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    Case Symptoms

    He describes it as a burning pain which is non-radiating andis worse after he eats.

    He has frequent belching with bloating sensation but deniesnausea, vomiting, diarrhea, constipation, or weight loss.

    He has tried rolaids (antacids) which do help a little.

    Which symptoms support the possible diagnosis of PUD?

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    Signs and Symptoms of PUD

    Epigastric pain is most common symptom

    Pain described as gnawing or burning

    May radiate to the back

    Occurs 1-3 hours after meals or at night

    Relieved by food, antacids or vomiting

    Dyspepsia including belching/ bloating

    Hematemesis or melena with GI bleeding

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    Duodenal and Gastric Ulcers

    http://www.medicinenet.com/peptic_ulcer/

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    Aggressive Factors Acid/Pepsin

    H. pyloriinfection

    NSAIDs

    Smoking

    Defensive Factors Mucus-bicarbonate barrier

    Barrier of apical membrane

    Mucosal blood flow

    Prostaglandins

    Epithelial cell restitution

    Defensive

    Factors

    Aggressive

    Factors I II

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    Risk Factors

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    A silver stain ofH. pylori on gastric mucus-secreting

    epithelial cells (x1000).

    From Dr. Marshall's stomach biopsy taken 8 days

    after he drank a culture of H. pylori (1985).

    H.pylori

    Robbins and Cotran PATHOLOGIC BASIS OF DISEASE, 7th Edi t ion

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    Helicobacter Pylori

    Most common cause of PUD

    Gram negative

    Spiral shaped

    Microaerophilic

    Corkscrew motility by 4-6polar flagella.

    Unable to ferment or oxidizecarbohydrates

    Slow-growing

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    (Bulletin of the World Health Organization, 2001, 79: 455460)

    Epidemiology

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    Mode of transmission

    Humans are principal reservoir

    Possible environmental reservoirs include contaminatedwater sources.

    Oral-oral- Saliva or vomit

    Fecal-oral

    - Water contaminated with human wastes- Factors linked to poor hygiene

    Iatrogenic and Occupational- Contaminated endoscopes or pH probes

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    Location of the H.pylori

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    Virulence Factors

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    Robbins and Cotran PATHOLOGIC BASIS OF DISEASE, 7th Edi t ion

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    Disorders caused by H.pylori

    H. pyloriis the cause of most cases of Peptic UlcerDisease (PUD) Increases risk of both duodenal and gastric ulcers

    found in 90% of duodenal ulcers and 70% of gastriculcers

    Lifetime risk of peptic ulcer in pt withH. pyloriis ~3%.

    H. pyloriis a primary risk factor for gastric cancerand adenocarcinoma Categorized as a group I carcinogen

    H. pyloriincreases risk of MALT lymphoma

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    Typical endoscopic, endosonographic and histological pictures in

    MALT-lymphomaRobbins and Cotran PATHOLOGIC BASIS OF DISEASE, 7th Edi t ion

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    Epithelial cell proliferation is increased with gastricHelicobacter pylori infection

    (a) an uninfected stomach tissue(b) thirty-six weeks post-infection withH. pylori

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    Sequence of histological and endoscopic events inH. pylori infectedstomach

    Transformation of chronic atrophic gastritis to chronic active gastritis

    with polyp, intestinal metaplasia and dysplasia to cancer.

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    Diagnosis

    Invasive

    tests

    Non-invasive

    tests

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    Non-invasive

    tests

    Urea Breath test

    C13 UBT

    C14 UBTStool Tests

    PCR

    Detection of Ag

    Detection ofAntibodies

    Serum

    Urine

    Saliva

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    Urea Breath Test

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    Solution of labeled ureaingested by the patient

    IfH. pylori is present inthe stomach

    Solution is rapidly

    hydrolyzed

    Labeled CO2 is absorbedby the blood and exhaled

    and detected in expired air.

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    H. pyloristool antigen test (HpSA)

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    Techniques :

    Enzyme immunoassay

    Immunochromatography

    Detects active infection

    Uses polyclonal anti-H.pyloriantibodies

    Simple, inexpensive

    HpSATM Immunocard kits.

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    Serological Techniques Techniques :

    Complement fixation test

    Latex agglutination test

    ELISA

    Antigens used for diagnosis :

    Urease and flagellar proteins

    Several Virulence factors

    Antibodies detected :

    IgG is the predominant class even in children

    IgM rarely observed

    IgA elevated in majority of infected cases but not all

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    Invasive

    tests

    Specimens

    CultureUrease Molecular

    Tests

    Endoscopic biopsy

    Gastric juice

    Blood

    Liver biopsy Rarely used

    Microscopy

    Bacteriology

    Histopathology

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    Endoscopy

    Duodenal ulcer

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    Molecular methods

    PCR for detection ofH. pylori

    PCR for detection of pathogenic factors

    Genes involved in adherence

    Genes involved in pathogenicity

    Real Time PCR using SYBR green dye or

    fluorescence resonance energy transfer (FRET)principle

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    Histopathological diagnosis

    Stains

    Grams stain Giemsa stainWarthin silver starry stainHematoxylin & Eosin stain Acridine orange stain

    Immunostaining (Dako,Denmark) Helicobacter py lor iobserved on a gastric biopsysmear after acridine orange staining.Magnification, x1,000

    A silver stain (Warthin Starry) ofHelicobacterpylor i

    on gastric mucus-secreting epithelial cells (x1000).

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    1

    3

    2

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    Growth on horse blood agar

    E-test

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    Urea in substrate pad reacts with urease

    NH3

    NH3 passes through the semi-porousmembrane

    dark blue or purple color on the yellow pHpaper directly above anH. pylori-infected

    biopsy

    A piece of gastric mucosa is placed in a

    small well.

    The presence ofurease is an indicator ofthe presence ofH. pyloriand results in acolor change fromyellowtopink

    Phenotypic Tests - Urease

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    http://www.ganfyd.org/index.php?title=Ureasehttp://www.ganfyd.org/index.php?title=Urease
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    Mr. Jones Prior Ulcer History On further questioning, Mr. Jones states he had

    similar abdominal pain three years ago and was

    told by his physician at that time that it wasmost likely due to an ulcer.

    He had no definitive diagnostic tests done at thattime.

    What would you do at this time?

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    Case Diagnosis Mr. Jones Upper GI series showed radiologic findings of

    thickened fold within the stomach

    Outpatient esophagogastroduodenoscopy (EGD)was performed

    Biopsy of antral part of the stomach wasconsistent with moderate gastritis. No tumor was seen 3+ to 4+ of bacterial organism was found

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    Case Study

    Gastric biopsy photomicrograph from

    J Natl Med Assoc. 2007 January; 99(1): 3134.

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    H. pylori

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    Key Information Pointing to Diagnosis

    Presence of bacterial organism

    Evidence of moderate gastritis visualizedin biopsy

    Past medical history of gastric ulcer

    Symptoms of dyspepsia and abdominalpain

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    Results Mr. Jones is suffering from Chronic gastritis

    The causative organism isHelicobacter pylori

    Confirmed by histopathologic examination ofbiopsy specimen

    How do we treat the infection?

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    PPI(H2blocker)

    or

    Bismuth

    TwoAntibiotics+

    ClarithromycinAmoxicillinTetracycline

    MetronidazoleFurazolidone

    Colloidal Bismuth

    Subcitrate (CBS)

    Treatment

    Triple Therapy

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    Future Development

    Currently : Vaccine using urease and

    HspB are on trial in animal models

    Prevention Probiotics may prevent infection Reduction of risk factors such as poor

    socioeconomic status Improving living conditions and hygiene

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    Lets review.

    Robbins and Cotran PATHOLOGIC BASIS OF DISEASE, 7th Edi t ion

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    In Summary

    H. pylori is the most common cause of PUD and is a risk factor forgastric cancer

    Clean and hygienic living conditions help prevent infections

    Transmission is via person to person

    Threat is prevalent, about half of the worlds population is infected.

    Severity of symptoms depend on region, age, and lifestyle.

    Disease involves chronic gastritis, gastric and duodenal ulcers.

    H. pyloriinfection increases risk of PUD, gastric CA, and MALTlymphoma

    Typical symptoms are nausea, epigastric pain, vomiting, anorexia

    Diagnostic tests include biopsy, urea breath test, histopathology etc.

    Triple therapy for treatment

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    ReferencesAlgood HMS, Cover TL.Helicobacter pylori persistence: an overview of interactions betweenH.

    pylori and host immune defenses. Clin Microbiol Rev 2006;19:597-613.

    Dunn BE, Cohen H, Blaser MJ.Helicobacter pylori. Clin Microbiol Rev 1997;10:720-41.

    Kusters JG, van Vliet AHM, Kuipers EJ. Pathogenesis ofHelicobacter pylori infection. ClinMicrobiol Rev 2006;19:449-90.

    Malfertheiner P, Megraud F, O'moraina C, Hungin APS, Jones R, Axon A et al. Current

    concepts in the management ofHelicobacter pylori infection. The Maastricht 2-2000 ConsensusReport. Aliment Pharmacol Ther 2002;16:167-80.

    Mgraud F, Lehours P.Helicobacter pylori detection and antimicrobial susceptibility testing.Clin Microbiol Rev 2007;20:280-322.

    Polk DB, Peek RM Jr. Helicobacter pylori: gastric cancer and beyond. Nat Rev Cancer2010;10:40314.

    Schmidt H, Hensel M. Pathogenicity islands in bacterial pathogenesis. Clin Microbiol Rev2004;17:14-56.

    Singh V, Trikha B, Nain CK, Singh K, Vaiphei K. Epidemiology ofHelicobacter pylori and pepticulcer in India. J Gastroenterol Hepatol 2002;17:659-65.

    Studies onHelicobacter pylori. National Institute of Cholera And Enteric Diseases (NICED)Annual Report 2004-2005.

    Wroblewski LE, Peek RM Jr, Wilson KT.Helicobacter pylori and gastric cancer: factors thatmodulate disease risk. Clin Microbiol Rev 2010;23:713-39.

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    Thank You !