herbs & spices focus on foods. herbs & spices the fda groups herbs and spices together and...
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Herbs & Spices
Focus on Foods
Herbs & Spices
• The FDA groups herbs and spices together and considers them both to be spices.
Herbs
• Have been described as “a friend of the physician and the praise of the cooks”
• Herbs are well known for their seasoning capabilities in food prepaation.
Do you know
• What are some common seasoning herbs?
Common Herbs
• Basil
• Sage
• Thyme
• Oregano
• Bay Leaves
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Spices
• Spices are distinguished from herbs, which are derived from leaves, by the other parts of the plant from which they are derived.
History
• History records a time when spices were greater in value than gold.
• A Goth leader once demanded 3,000 pounds of pepper as a partial ransom for calling off his siege of Rome.
• Their value now rests in their ability to add flavorful difference to dishes.
Do you know
• What are some common Spices?
Examples
• All Spice (from a fruit)
• Saffron (flower)
• Cinnamon (bark)
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Examples
• Anise, caraway, celery, cumin, fennel, mustard, poppy, and sesame (Seeds)
• Ginger and Turmeric (rhizomes)
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• Although garlic, onions and shallots can serve as a spice, they are officially recognized as vegetables.
Spices Used in Different Cuisines
• Thai food relies heavily on hot peppers
• Central American dishes are distinguished by their use of chili peppers or powder.
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Spices Used in Different Cuisines
• Mexican meals often incorporate cumin, coriander, paprika, pepper, and cilantro.
• Indian dishes are enhanced with curry mixtures.
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Purchasing Herbs and Spices
• Can be purchased in whole, crushed, or ground.
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Purchasing Herbs and Spices
• Whole herbs retain their freshness longer than crushed, which in turn keep longer than ground.
• Whole seeds and leaves provide a visual and textural appeal. The flavor can be slow
• Ground spices provide a quick infusion of flavor.
Storing Herbs and Spices
• According to the American Spice Trade Association dried spices and herbs should be kept below 60 degrees F, and replaced every 12 months.
• They keep best in air tight, opaque containers stored in a cool, dry place.
MSG
• Monosodium Glutamate
• Influences flavor without contributing any flavor of its own.
• A compound was isolated from seaweed, which is today MSG.
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