HERBY OMELETTEIf you’re in a rush and need a healthy meal, this omelette is perfect. Made with eggs and whatever

fresh herbs are in your garden, this is a great dish for breakfast, lunch or even dinner.

INGREDIENTS:

4 large eggsPinch of flaky saltPinch of black pepper1/2 tsp chili flakes, plus more for servingA small bunch of fresh herbs (chives, rosemary, oregano), chopped1 tbsp unsalted butter5 thick slices of toasted or grilled bread, to serve (optional)

PREPARATION METHOD:

Crack the eggs into the bowl and beat together with a splash of 1. water, salt and pepper.

Stir in the chili flakes and your chopped fresh herbs. Save a little 2. bit to serve later.

Add the butter to a non-stick frying pan and melt over a medium 3. heat. Pour in the egg and herb mixture and allow it to heat through. Don’t be tempted to stir the mixture once it’s in the pan, let it cook through until you see the edges begin to lift away from the pan.

As the omelette starts to set, tilt the pan over the heat so that 4. the remaining liquid spreads out and cooks evenly.

After about five minutes, the omelette should be set and easy to 5. remove from the pan.

Serve immediately and garnish with the remaining herbs and a 6. pinch of chili flakes if you want more spice. Enjoy!

iCOOK PRODUCTS USED:

5-Piece Knife SetNon-Stick Frying Pan with Lid, 28 cm1 l Mixing BowlWooden Cutting Board