Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

3311 Caroga Drive Mississauga, ON L4V 1A3 T: 905-678-0041 / F: 905-678-0042 www.torontoairport.hgi.com

Catering Menu

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Great Mornings PRICES INDICATED ARE PER PERSON

Exclusive of all applicable taxes and gratuities.

TRADITIONAL CONTINENTAL

chilled juices – orange, apple and cranberry

muffins, croissants, sweet breads, danishes

fresh fruit platter

coffee and tea

$12.95

COUNTRY STYLE

chilled juices – orange, apple and cranberry

scrambled eggs, crispy bacon strips

country sausages, home fries

fresh fruit platter

muffins, danishes, croissants, sweet breads

coffee and tea

$15.95

ENERGY BREAKFAST

chilled juices – orange, apple and cranberry

healthy choice muffins

breakfast birchermüesli

low-fat yogurts

fresh fruit smoothies

coffee and tea

$13.95

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Morning and Break Additions PRICES INDICATED ARE PER PERSON UNLESS OTHERWISE NOTED

fruit smoothie $ 3.00 breakfast birchermüesli $ 4.00 assorted yogurts $ 3.50 bagel and cream cheese $ 3.50 energy snack bar $ 2.50 fruit and berries $ 3.50 french toast or pancakes $ 4.50 danishes, croissants or muffins – dozen $ 18.00 country sausages $ 3.50 freshly made scrambled eggs $ 3.00 (egg substitute/egg white) $ 2.00 home fries $ 3.00 crispy bacon strips $ 3.50 assorted cereal with milk $ 3.00 bowl of apples $ 12.00 fruit skewers – dozen $ 25.00 assorted finger sandwiches – 36 pcs. $ 25.00

cheese & fruit platter – serves 10 $ 45.00 vegetable crudités and dip – serves 10 $ 25.00 freshly baked gourmet cookies – dozen $ 15.00 nachos and salsa – serves 10 $ 20.00 basket of potato chips, popcorn or pretzels $ 8.00 energy drink $ 2.75 organic fruit juice $ 3.50 V8 $ 3.50 hot chocolate $ 3.00 milk – 2%, skim, chocolate $ 2.50 bottled water $ 2.50 soft drinks $ 2.50 sparkling water $ 3.00 coffee/tea $ 2.00 gallon of coffee/tea (approx. 30 cups) $ 40.00 ½ gallon coffee/tea (approx. 15 cups) $ 20.00 pitcher of juice (48 oz - orange/cranberry/apple) $ 18.00

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Take a Break

JAVA

freshly baked gourmet cookies

assorted of soft drinks

coffee and tea

$8.95

POWER

assorted scones with fruit preserves, fresh whole fruits

selection of chocolate bars, power bars

plain yogurt with berries, mandarins and assorted nuts

chilled juices – orange, apple and cranberry

energy drinks and mineral water

$14.95

ORGANIC

organic granola bars,

nutria bars and power bars,

organic fruit platter

organic gourmet cookies

assorted soft drinks & mineral water

coffee and tea

$16.95

TAPAS

vegetable crudité platter

hummus, baba ghanoush, dolmades

calamata olives, feta cheese with pita triangles

international cheese platter

coffee and tea

$16.95

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

The Sandwich Board $26/person GOING GREEN WITH ORGANIC INGREDIENTS

SOUP DU JOUR

SALAD

greek garden inn green salad ASSORTED DELI STYLE SANDWICHES & WRAPS

grilled vegetable egg salad tuna salad smoked turkey black forest ham pastrami assorted pastries and fruit platter assorted soft drinks and juices coffee and tea

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

MINIMUM GUARANTEE 20 PERSONS REQUIRED, OR ADDED SERVICE CHARGE OF $5 PER PERSON WILL APPLY

ALL MAIN COURSES ARE ACCOMPANIED WITH CHEF’S CHOICE OF RICE, POTATO OR SEASONAL VEGETABLE MEDLEY

Plated Meal Selection Lunch

CHOICE OF STARTER

soup du jour

greek salad

CHOICE OF MAIN

roast chicken supreme with sliced mushrooms & madeira sauce $28.95 stir-fry beef with vegetables and rice $25.95 cheese tortellini in a silky rosé sauce $22.95

CHOICE OF DESSERT

chocolate mantón

new york cheesecake

apple strudel with vanilla sauce

assorted soft drinks and juices

coffee and tea

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

BREAKFAST

chilled juices – orange, apple and cranberry

freshly baked muffins, croissants, breakfast breads, selection of danishes

fruit preserves and marmalades

fresh fruit platter

coffee and tea

WORKING LUNCH

soup du jour

caesar salad

garden inn green salad

freshly baked bread

assortment of deli style sandwiches and wraps

(grilled vegetables, egg salad, roast beef, tuna salad, smoked turkey, black forest ham, pastrami)

assorted pastry and sliced fresh fruit platter

coffee and tea

assorted soft drinks and juices

MORNING BREAK

assorted soft drinks and juices

coffee and tea

AFTERNOON BREAK

freshly baked gourmet cookies

assorted soft drinks and juices

coffee and tea

Deli Style Buffet $59/person Exclusive of all applicable taxes and gratuities.

Not applicable for groups of less than 15 persons.

INCLUDES: Main Meeting Room, Breakfast, Morning and Afternoon Breaks, Buffet Lunch, 1 Flip Chart with Pad & Markers and Wireless Internet Access / per day.

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Supreme Buffet $69/person Exclusive of all applicable taxes and gratuities.

Not applicable for groups of less than 15 persons.

INCLUDES: Main Meeting Room, Breakfast, Morning and Afternoon Breaks, Buffet Lunch, 1 Flip Chart with Pad & Markers and Wireless Internet Access / per day.

BREAKFAST

chilled juices – orange, apple and cranberry

freshly made scrambled eggs

crispy bacon strips

country sausages and home fries

freshly baked muffins

croissants and breakfast breads

selection of danishes

fruit preserves and marmalades

fresh fruit platter

coffee and tea

BUFFET LUNCH

soup du jour

greek salad

penne primavera with grilled vegetables

chicken breast supreme

teriyaki glazed salmon

roasted potatoes

fresh seasonal vegetables

freshly baked bread

assorted dessert squares

coffee and tea

assorted soft drinks and juices

MORNING BREAK

coffee and tea

assorted soft drinks and juices

freshly baked gourmet cookies

AFTERNOON BREAK

assorted pastries and sliced fresh fruit platter

coffee and tea

assorted soft drinks and juices

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Reception COLD HORS D’ OEUVRES

smoked salmon crêpes

assorted seafood canapés

assorted vegetable canapés

smoked salmon rosettes on pumpernickel

chicken and mango on rye toast

tiger shrimps with seafood sauce

marinated mussels

sundried tomato mousse squares

guacamole seasonal biscuits

stuffed mini tortilla cups

HOT HORS D’ OEUVRES

thai chicken spring rolls with

chilli-lime sauce

coconut shrimps with mango apple salsa

tempura vegetables

smoked salmon & dill crêpe rolls

breaded calamari rings with seafood sauce

portabello mushroom puffs

assorted phyllo seafood savouries

chicken satays with peanut sauce

mini chicken quesadillas

seasoned bbq meatballs

spanakopita

$28/dozen

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Plated Meal Selection Dinner

CHOICE OF SALAD

caesar

garden inn green salad

citrus baby spinach

CHOICE OF MAIN

main course is accompanied by chef’s choice of rice, potato or seasonal vegetable medley

cajun spiced baked salmon with crème lemon tarragon sauce $36.95 grilled red snapper with orange honey glaze $36.95 8 oz striploin with smoked thyme jus $42.95 roast prime rib with pan jus $45.95 cornish hen stuffed with wild rice served with garlic jus $40.95 chicken breast supreme with gourmet mushroom sauce $36.95

CHOICE OF DESSERT

tiramisu

crème brûlée tulip

new york cheesecake

chocolate truffle mousse

assorted soft drinks and juices

coffee and tea

MINIMUM GUARANTEE 20 PERSONS REQUIRED, OR ADDED SERVICE CHARGE OF $5 PER PERSON WILL APPLY

SOUP DU JOUR

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Dinner Buffet – Mediterranean $45/person MINIMUM GUARANTEE NUMBER 50 PERSONS

SERVICE CHARGE OF $5 PER PERSON WILL APPLY FOR LESS

soup du jour greek salad caesar salad

hummus and baba ghanoush grilled vegetable platter

grilled salmon with pesto cream

roast chicken with oregano tomato coulis vegetable ratatouille

fusilli with sundried tomato goat cheese cream parsley potatoes

tiramisu

selection of pastries fresh fruit platter with berries

coffee and tea

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Dinner Buffet – International $55/person MINIMUM GUARANTEE NUMBER 50 PERSONS

SERVICE CHARGE OF $5 PER PERSON WILL APPLY FOR LESS

soup du jour smoked fish platter with capers and red onion

grilled vegetable antipasto platter garden inn green salad

pasta salad potato salad

tomato and bocconcini salad

grilled salmon with fennel cream sauce roast striploin beef, sliced with mushrooms

seasonal fresh vegetables roasted potatoes

selection of fine cheese with crackers

fresh fruit platter with berries selection of pastries

coffee and tea

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Dinner Buffet – East Meets West $40/person

MINIMUM GUARANTEE 50 PERSONS OR ADDED SERVICE CHARGE OF $5 PER PERSON WILL APPLY REQUIRED

thai style noodle soup glass noodle salad

kimchi salad coconut shrimp with chili lime sauce

teriyaki beef stir fry sweet and sour chicken

stir fry vegetables jasmine rice

singapore noodle with vegetables

fruit platter with berries selection of pastries

coffee and tea

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

Wine Selections WHITE WINE

Villa Maria Sauvignon Blanc Marlborough

38

Barefoot Pinot Grigio California

26

Peller Family Select Chardonnay Ontario

26

Organic Buena’s Ondas Chardonnay Argentina

40

Kim Crawford Sauvignon Blanc Marlborough

44

RED WINE

Rosemount Shiraz Barossa Valley

35

Barefoot Cabernet California

27

Organic Buena’s Ondas Malbec Argentina

40

Hillebrand Artist Cabernet Sauvignon Ontario

30

Kim Crawford Pinot Noir Marlborough

45

Trius Merlot Ontario

32

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

A CASH BAR DENOTES THAT GUESTS PAY FOR DRINKS AND INCLUDES CASHIER AND BAR TICKETS

THE PRICES LISTED ABOVE INCLUDE APPLICABLE TAXES AND GRATUITIES

IF NET CONSUMPTION FOR EITHER HOST OR CASH BAR IS BELOW $400, A CHARGE OF $25 PER HOUR FOR A MINIMUM OF 4 HOURS WILL BE APPLIED FOR EACH BARTENDER AND CASHIER. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

Cash Bar

LIQUOR

standard brands 7.25

premium brands 8.00

liqueur 7.50

cognac 7.50

coolers 8.00

BEER

domestic 6.00

imported 7.00

WINE BY THE GLASS

domestic 8.00

imported 9.00

NON ALCOHOLIC BEVERAGES

soft drinks 2.50

bottled water 2.50

mineral water 3.50

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

A HOST BAR DENOTES THAT ALL DRINKS ARE BEING PAID BY ONE PERSON, THE HOST OF THE FUNCTION. A CONSUMPTION CALCULATION WILL BE DONE AT THE CONCLUSION OF THE FUNCTION AND THE CHARGE INCLUDED WITH THE MASTER BILL.

SUBJECT TO APPLICABLE TAXES AND GRATUITIES

IF NET CONSUMPTION FOR EITHER HOST OR CASH BAR IS BELOW $400, A CHARGE OF $25 PER HOUR FOR A MINIMUM OF 4 HOURS WILL BE APPLIED FOR EACH BARTENDER AND CASHIER. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

Host Bar

LIQUOR

standard brands 5.25

premium brands 6.00

liqueur 6.50

cognac 7.00

coolers 6.00

BEER

domestic 5.00

imported 6.00

WINE BY THE GLASS

domestic 6.00

imported 7.00

NON ALCOHOLIC BEVERAGES

soft drinks 2.50

bottled water 2.50

mineral water 3.50

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

General Event Information 1. FUNCTION ROOMS The Hilton Garden Inn Toronto Airport reserves the right to change allocated function space should the final number of guests exceed the maximum capacity of a room or not meet the minimum requirements for a room, an increased rental charge may apply. Function space is booked only for the time specified. Setup and dismantle times, if necessary, are not included and must be specified at the time of booking. Function room rental charges include setup. A labour charge will apply for setup changes required on site which differ from the banquet event order. 2. ASSIGNMENT/CONFIRMATION OF FUNCTION SPACE If for any reason the function space reserved is not available for your event, you agree that we may substitute space of appropriate size and comparable quality for your event. If you plan to print or publish the assigned space, please contact us first to confirm the room assignment. 3. SETUP CHARGES Should extensive meeting room setups or elaborate staging be required, there will be a setup charge to cover hotel costs and additional labour. If equipment is necessary that exceeds the hotel’s inventory, then you agree to pay for the cost of renting this additional equipment. 4. CONDUCT OF EVENT Group agrees to comply with all applicable federal and provincial laws including health and safety codes and federal anti-terrorism laws and regulations. Group agrees to cooperate with hotel and any relevant governmental authority to ensure compliance with such laws. You assume full responsibility for the conduct of all persons in attendance at your event and for any damage done to any part of our premises during the time of your event. 5. SIGNAGE & DECORATIONS Promotional materials, signage or decorations must be of a professional nature and Hilton Garden Inn Toronto Airport reserves the right to assess and grant any advertisements or promotional materials in connection with your function which specifically reference the Hilton Garden Inn name or logo. Promotional materials, signage, and decorations shall not be nailed or screwed to the walls, floors, or other parts of the building or furniture. The Hilton Garden Inn Toronto Airport reserves the right to charge the client for any damages or required cleaning caused accordingly.

GOING GREEN WITH ORGANIC INGREDIENTS

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

General Event Information

6. DELIVERY & STORAGE Due to limited storage space, delivery of materials will be accepted no more than 5 days prior to the event date. The following information must be clearly marked on any materials: Name of department & hotel contact Name & address of sender Event name/convenor name Date of event Meeting room name Materials must be removed from the hotel on the final day of the event. The Hilton Garden Inn Toronto Airport will not be responsible for damage or loss of any items left on the premises prior to, during or following the event. 7. DAMAGE & LOSS The Hilton Garden Inn Toronto Airport shall not be responsible for the damage or loss of any personal property and equipment, displays, supplies, written materials, or other valuable items left in the banquet rooms or public areas prior to, during or following any event. For that reason, the client is responsible for security for such materials and assumes full responsibility for any damage or loss. The client is also accountable for any damages to the hotel premises by their guests, agents, or independent contractors acting on their behalf. The hotel will charge the client for all such damages caused to furniture, surfaces, and doors. 8. OVERTIME You agree to begin your event promptly at the scheduled start time and agree to have your guests, invitees and other persons vacated the designated event space at the end time indicated on the final Banquet Event Order (BEO). You further agree to reimburse us for any overtime wage payments or other expense incurred by us because of your failure to comply with these regulations.

GOING GREEN WITH ORGANIC INGREDIENTS

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

General Event Information 9. AUXILIARY AIDS The hotel represents and you acknowledge that the hotel facilities being rented for you including guestrooms, common areas and transportation services will be in compliance with our public accommodation requirements under accessibility for Ontarians with disabilities act. You agree that you will furnish to us a list of any auxiliary aids needed by your attendees in meeting or function space at least 2 weeks prior to your event date. You agree to pay all charges associated with the provision of such aids by the hotel. 10. GUARANTEE OF ANTICIPATED REVENUE At least 5 business days before your event, you must inform us in writing, of the exact number of people who will attend your event. The arrangements set forth on your BEO will serve as the final arrangements for your event. The services, products, fees, etc., as noted will be provided at the time of your event and you will be charged based on the event guarantee that you give us or the number of people indicated at the time you signed the sales agreement or BEO whichever is greater. We will not undertake to serve more than 3% more than this guaranteed minimum. 11. DEPOSIT/PAYMENT A 25% deposit is required prior to your event date. In addition, a credit card must be provided to secure the banquet room. In order to setup direct billing, an application for credit must be completed and returned to the Hilton Garden Inn Toronto Airport for approval at least four weeks prior to your event date. 12. CANCELLATION If cancellation occurs within 30 days prior to the date of the official function, other than the reasons of fire, catastrophe or act of God, the party cancelling the function and catering requirements is liable for the sum of 50% of the dollar value. If cancellation occurs less than 30 days prior to the event date other than the reasons stated above, the party cancelling the function and catering is liable for 100% of the dollar value. All cancellations must be received in writing. 13. PRICE INCREASES There may be increases in prices due to unforeseen changes in market conditions at the time of your event. We will communicate these price increases to you in advance. We will require written confirmation that you agree to pay these increased prices. Alternatively, we, at our option, may in such event make reasonable substitutions in menus and you agree to accept such substitutions.

GOING GREEN WITH ORGANIC INGREDIENTS

Prices are subject to a 5% GST, 8% PST on food and non-alcoholic beverages, 10% PST on alcoholic beverages and 15% gratuity. Menus are subject to change at any time.

General Event Information

14. TAXES AND SERVICE CHARGES All prices are exclusive of applicable taxes, gratuities and service charges. 15. FOOD, BEVERAGE & ALCOHOL The Hilton Garden Inn Toronto Airport requests that banquet menus, meeting room arrangements and other details pertinent to your event be submitted to your catering & event sales manager no later than 7 business days prior to your event date. We are happy to custom design menu proposals for your group and assist in selecting the proper menu items and program arrangements to ensure a successful event. The Hilton Garden Inn Toronto Airport is pleased to offer alternative meals for those guests with special dietary requirements. Requests must be made at least 5 business days prior to the event date. In accordance with Ontario liquor laws, all alcoholic beverage sales will begin at 11:00am and conclude at 1:00am. Ontario liquor laws oblige that beverages are only to be dispensed by hotel employees or bartenders. All guests must be 19 years of age or older to be served and/or consume alcoholic beverages. The staff of the hotel also reserves the right to reject the service of alcoholic beverages to any person who appears to be intoxicated. Service of alcohol is not permitted after 1am. 16. OUTSIDE FOOD & BEVERAGE Due to hotel policy you may not bring in any outside food or beverage in any of our banquet rooms. All food and beverage must be solely provided by the Hilton Garden Inn Toronto Airport. Any excess food or beverage may not be removed from the hotel premises. A labour charge may apply for a bartender on a host bar. Please ask your catering & event sales manager for clarification. 17. AUDIO VISUAL All audio visual requirements must be submitted to the hotel no later than 7 business days prior to the first day of the event. Audio visual is based on availability and applicable charges will be posted to your final bill.

GOING GREEN WITH ORGANIC INGREDIENTS