hgi dfw airport south-full menu selections2016 …...served with gourmet potato chips, whole fruit,...

C A T E R I N G M E N U

2001 Valley View Lane • Irving, Texas 750611-972-313-2800 • www.dfwairportsouth.hgi.com

W E L C O M E

Dear Valued Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn DFW Airport

South we know how important they are & we know how to make them rewarding &

memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable & attentive staff professionals who are

committed to creating a successful event for you & your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans, & welcome to Hilton Garden Inn!

Breanna Beauchat

Sales/Catering Manager


T A B L E O F C O N T E N T S

AUDIO VISUAL EQUIPMENT PAGE 4

BREAKFAST BUFFETS PAGE 5

PLATED BREAKFAST SELECTIONS PAGE 6

AM & PM BREAK SELECTIONS PAGE 7 & 8

BOXED & DELI LUNCHES PAGE 9

ULTIMATE MEETING PACKAGES PAGE 10

HOT PLATED LUNCH SELECTIONS PAGE 11

COLD PLATED LUNCH SELECTIONS PAGE 12

LUNCH & DINNER BUFFET SELECTIONS PAGE 13

DINNER BUFFET SELECTIONS PAGE 14

HOT PLATED DINNER SELECTIONS PAGE 15

RECEPTION SELECTIONS PAGE 16 , 17 & 18

ALCOHOLIC BEVERAGE SELECTIONS PAGE 19


Small Screen Accessory Package – 20 – 50 attendees 150.00 per day

Audio visual cart, one 6’ screen, one power strip, one extension cord, & one flipchart.

Medium Screen Accessory Package – 50 – 100 attendees 200.00 per day

Audio visual cart, one 8’ screen, one power strip, one extension cord, & two flipcharts.

Large Screen Accessory Package – 150 – 300 attendees 250.00 per day

Audio visual cart, 8’ screen, one power strip, one extension cord, & two flipcharts.

Small LCD Package 475.00 per day

Includes one LCD projector, one audio visual cart, one 6’ screen, one power strip, one extension cord, & one flipchart.

Medium LCD Package 500.00 per day

Includes one LCD projector, one audio visual cart, one 8’ screen, one power strip, one extension cord, & two flipcharts.

Large LCD Package 650.00 per day

Includes one LCD projector, one audio visual cart, one 8’ screen, one power strip, one extension cord, two flipcharts, & one wireless lavaliere microphone & podium.

Small Audio Package – 20 – 50 attendees 200.00 per day

One wireless microphone (lavaliere or handheld), podium, house sound, all cords & cables.

Medium Audio Package – 50 – 100 attendees 325.00 per day

Two wireless microphones (lavaliere or handheld), podium, house sound, four channel mixer, all cords & cables.

Large Audio Package – 150 – 300 attendees 550.00 per day

Three wireless microphones (lavaliere or handheld), podium, PA system, four channel mixer, all cords & cables.

A U D I O V I S U A L

Individual ComponentsPower strip 10.00 per day 24 Connections HUB 75.00 per day

Easel 15.00 per day Podium 75.00 per day

Extension cord 15.00 per day Power speakers 100.00 per day

Audio visual cart 45.00 per day CD recording 150.00 per day

DVD player 45.00 per day Polycom conference phone 135.00 per day

Overhead projector 55.00 per day Wireless handheld microphone 135.00 per day

Flipchart 55.00-65.00 per day Sound patch 150.00 per day

Whiteboard 65.00-85.00 per day Fast fold screen 175.00 per day

Tech Assistance (Min. 4 hrs.) 75.00 an hour TV/VCR/ DVD combo 175.00 per day

6’ Screen 75.00 per day Risers 200.00 per day

8’ Screen 75.00 per day Laptops 300.00 per day

Tape recording 110.00 per day LCD projectors 450.00 per day


A 22% service charge & applicable state sales tax (currently 8.25%) will be added to all food & beverage arrangements.

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B R E A K F A S T B U F F E T S S E L E C T I O N S


SIMPLY CONTINENTAL 12.95 per person

Assorted chilled juices, seasonal fresh fruit, assorted Danish , sweet rolls & muffins accompanied with butter, & preserves, served with house blend coffee & teas.

FIT TO BE TRIED 13.95 per person

Assorted chilled juices, seasonal fresh fruit. Selection of non-fat yogurts, granola, oatmeal & low-fat cereals with skim milk. Fresh bagels with light cream cheese & preserves, served with house blend coffee & teas.

SUNRISE GARDEN BUFFET 19.95 per person

Assorted chilled juices, seasonal fresh fruit, assorted Danishes, sweet rolls, muffins, accompanied with butter, & preserves, served with crisp bacon, fresh scrambled eggs, breakfast potatoes, fluffy buttermilk biscuits with country gravy, served with house blend coffee & teas.

Minimum 20 people

BREAKFAST BURRITOS 4.95 each

Fresh scrambled eggs served with your choice of bacon, sausage or breakfast potatoes wrapped in a flour tortilla with salsa & cheddar cheese.

Minimum order of 25


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OUR PLATED BREAKFAST INCLUDES:All breakfast entrees are served with fresh chilled juices, fresh seasonal fruit cup, basket of mini Danish, sweet rolls & muffins, served with house blend coffee & teas.

COUNTRY BREAKFAST 16.95 per person

Fluffy scrambled eggs with your choice of bacon or sausage links, served with breakfast potatoes.

HEART HEALTHY BREAKFAST 16.95 per personFluffy scrambled egg beaters with peppers, onions, diced tomatoes & turkey sausage with cottage cheese & butter substitute.

STEAK & EGGS 18.95 per person

Grilled steak tips on toast with scrambled eggs, grilled tomato slices & breakfast potatoes.

P L A T E D B R E A K F A S T S E L E C T I O N S


SOUTHWEST BENEDICT 17.95 per person

Scrambled eggs with shaved ham & pepper jack cheese in a soft flour tortilla topped with cilantro Hollandaise sauce & served with breakfast potatoes.

SCRAMBLED EGGS & CHORIZO 17.95 per personServed with ranch beans, spicy home fries & flour tortillas


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MID – MORNING BREAK 7.95 per personFresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water.

MID – AFTERNOON BREAK 9.95 per personFresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water, fresh assorted baked gourmet cookies & double fudge brownies.

ALL DAY BEVERAGES BREAK 14.95 per personFresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water.

STRAWBERRY DELIGHT BREAK 14.95 per personChocolate dipped strawberries, traditional strawberry shortcake with fresh whipped cream, whole strawberries & assorted sodas , bottled water, coffee, decaf, & assorted Tazo teas.

THE NATURAL BREAK 13.95 per personGranola bars, oatmeal cookies, fresh seasonal fruit platter, assorted yogurt parfaits, bottled water & juices.

Minimum 10 people

A M & P M B R E A K S E L E C T I O N S

BEVERAGES(PRICING IS BASED ON INDIVIDUAL ITEMS)

Milk carton (1/2 pint, minimum order of 25) 1.50

Milk carton (1 pint, minimum order of 20) 3.25

Chocolate milk carton (1/2 pint, minimum order of 25) 2.00

Chocolate milk carton (1 pint, minimum order of 20) 3.50

Assorted soft drinks 2.95

Bottled water 3.25

Assorted carafes of juices 12.00

Pink lemonade (by the gallon) 18.00

Tropical punch (by the gallon) 32.50

Iced tea (sweet or non by the gallon) 30.00

Fresh Starbucks coffee (by the gallon) 45.00

Fresh Royal Cup coffee (by the gallon) 35.00

Tazo teas (by the gallon) 35.00



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ALL-STAR BREAK 14.95 per personPopcorn, cracker jacks, peanuts, candy bars, mini hot dogs & assorted soft drinks & bottled water.

CITY PICNIC BREAK 12.95 per personDomestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce & fresh seasonal fruit platter, served with ice tea.

FIESTA SIESTA BREAK 11.95 per personTortilla chips, fresh guacamole, salsa, queso dip & cinnamon crisps, assorted soft drinks, bottled water.

BAKERS DOZEN BREAK 13.95 per personFreshly baked Otis Spunkmeyer chocolate chip, oatmeal raisin, & macadamia nut cookies, double fudge walnut brownies & spiced honey roasted pecans. Carafes of whole milk, assorted sodas, coffee & Tazo teas.

PARISIAN INTERLUDE 12.95 per personImported & domestic cheeses with toasted baguettes, crackers & a fresh seasonal fruit platter, served with vanilla yogurt dip, bottled water & juices.

Minimum 10 people

A M & P M B R E A K S E L E C T I O N S

BAKERY & SNACK TREATS(PRICING IS BASED ON INDIVIDUAL ITEMS OR PER PERSON AS STATED)

Fresh assorted donuts (minimum 1 dozen) 2.25

Assorted mini danishes 1.80

Double fudge walnut brownies 4.00

Assorted gourmet cookies 2.00

Snack bars 3.50

Assorted yogurt selections 2.95

Fresh sliced fruit per person 3.95

Assorted bags of potato chips 2.00

Hot baked pretzels (minimum 1 dozen) 2.95

Assorted candy bars 2.50

Seasonal raw garden vegetables with dip per person3.25

White corn chips with salsa & guacamole per person4.50



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HAM SANDWICH 18.95 per personLayered slices of ham with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water.

ROAST BEEF SANDWICH 18.95 per personLayered slices of roast beef with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water.

TURKEY SANDWICH 18.95 per personLayered slices of turkey with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos chocolate chip cookies, iced tea & water.

LITTLE ITALY SANDWICH 18.95 per personLayered slices of ham & Genoa salami, with Provolone cheese on a crusty Italian hoagie roll with lettuce, tomato, roasted red pepper spread & red onion slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water.

VEGETABLE SANDWICH 18.95 per personSautéed spinach, roasted red peppers, & caramelized onions on Ciabatta roll, with melted Brie cheese, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water.

B O X E D & D E L I L U N C H E S

DELI BUFFETS

CHAIRMANS DELI BUFFET Lunch 19.95 per personA platter of sliced meats including roast beef, smoked turkey breast, & honey ham, Swiss & Cheddar cheeses served with an assortment of hoagies, croissants & Ciabatta buns, with lettuce, tomato, red onion slices, pickles & all condiments, accompanied by pasta salad, gourmet potato chips & Otis Spunkmeyer cookies.

Minimum 10 people

GARDEN DELI BUFFET Lunch 21.95 per personPotato salad, spicy cole slaw, selection of sliced roast beef, turkey, ham & lean corned beef with Swiss & cheddar cheeses, traditional garnishes & condiments, & an assortment of hoagies, croissants & Ciabatta buns, gourmet potato chips, & Otis Spunkmeyer cookies.

Minimum 25 people



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THE EXECUTIVE PACKAGE 49.95 per person

Continental Breakfast: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, & croissants accompanied with butter & preserves, served with Royal Cup coffee & Tazo teas.

AM Break: Coffee & assorted soft drinks

Lunch Buffet: See selections below

PM Break: Beverage refresh accompanied with fresh oatmeal cookies, Granola bars, fresh seasonal fruit platter.

Minimum 25 people

THE CHAIRMAN’S PACKAGE 59.95 per person

Breakfast Buffet: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, & croissants accompanied with butter, & preserves, served with crisp bacon & sausage, fresh scrambled eggs, breakfast potatoes, fluffy buttermilk biscuits with country gravy, Royal Cup coffee & Tazo teas.

AM Break: Coffee & assorted soft drinks.

Lunch Buffet: See selections below

PM Break: Beverage refresh accompanied with fresh baked cookies, domestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce. Minimum 25 people

U L T I M A T E M E E T I N G P A C K A G E S

LUNCH BUFFET SELECTIONS

CHISHOLM TRAIL BUFFET:Yukon gold potato salad, peppered cole slaw, relish platter to include jalapenos, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken, baked beans, corn bread, chef’s choice of dessert.

FAJITA BUFFET:Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico de gallo, soft flour tortillas, chef’s choice of dessert.

TASTE OF ITALY:Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable medley, chicken marsala, cheese tortellini alfredo, chef’s choice of dessert.

RIO GRANDE BUFFET:Corn chips with salsa, corn & black bean cilantro salad, Spanish rice, traditional refried beans, grilled chicken breast Monterrey, cheese enchiladas with poblano sauce, chef’s choice of dessert.

All lunches include iced tea & coffee service.



10

ANGUS ROAST SIRLOIN BEEF 22.95Sliced angus beef roast served with Madeira sauce.

GRILLED CHICKEN BREAST 22.95Grilled chicken breast served in roasted red pepper & mushroom sauce.

PECAN CRUSTED CHICKEN 24.95Chicken breast lightly coated with crushed pecans served with a roasted poblano sauce

GRILLED SALMON 25.95A delicious grilled salmon filet with a sesame ginger glaze.

TRI COLOR TORTELLINI PRIMAVERA 21.95Cheese-filled spinach tortellini tossed with homemade alfredo sauce.

All lunches are served with chef’s choice of starch & vegetables, freshly baked rolls, iced tea & coffee service.

H O T P L A T E D L U N C H E S

SALADS (choose one)

ORANGE ALMOND SALADCrisp romaine lettuce with toasted almonds, & mandarin oranges with a raspberry vinaigrette dressing.

GREEK SALADArugula lettuce with kalamata olives, onions, cucumbers & feta cheese with a balsamic vinaigrette dressing.

SPINACH SALADFresh spinach with mushrooms, onions, diced eggs & bacon bits served with an Italian dressing.

SAVORY MIXED GREENS SALADSpring mix greens with cranberries, pecans, blue cheese crumbles & a raspberry vinaigrette dressing.

CLASSIC CAESAR SALADFresh romaine lettuce served with croutons, & parmesan cheese with Caesar dressing.

DESSERT PRICING & SELECTIONS ON PAGE 12



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DESSERTS (add 3.00 to lunch price)

NEW YORK STYLE CHEESECAKE

KEY LIME PIE

CARROT CAKE

TIRAMISU

TRIPLE LAYER CHOCOLATE CAKE

C O L D P L A T E D L U N C H E S

CHICKEN CAESAR SALAD 18.95 per personGrilled sliced chicken on a bed of crisp romaine lettuce tossed with toasted croutons, fresh shaved parmesan cheese & creamy Caesar dressing.

COBB SALAD 17.95 per personMixed greens topped by rows of diced chicken breast, ham, bacon, bleu cheese crumbles, diced egg, avocado, tomatoes & choice of dressing.

TURKEY CLUB CROISSANT 16.95 per personPaper-thin slices of turkey breast layered on a buttery croissant with bacon, Swiss cheese lettuce, tomato & mayonnaise served with fresh fruit & cole slaw.

FALAFEL PITA 16.95 per person

A vegetarian offering served with romaine lettuce hearts, diced tomatoes & avocado in a pita pocket with fresh fruit & hummus.




SOUPS (add 3.00 to lunch price)

CHICKEN NOODLE SOUP

CHICKEN TORTILLA SOUP

CREAMY POTATO SOUP

TOMATO BISQUE SOUP

BROCCOLI CHEESE SOUP

MINESTRONE SOUP

ITALIAN WEDDING SOUP

12

SOUTHERN ELEGANCE BUFFET: 28.95 per person

Cucumber salad, tomatoes & basil salad, roast pork loin with zesty orange sauce, baked salmon with cilantro cream sauce, fresh vegetables, rice pilaf, soup du jour served with freshly baked rolls & butter.

ROASTED MEAT BUFFET: 34.95 per person

Selection of two freshly roasted meats; roast beef with bourbon sauce, breast of chicken with poblano cream sauce, or herb roasted pork tenderloin with sesame ginger sauce. Served with fresh vegetable, garlic mashed potatoes, spring mix salad, marinated mushroom salad, soup du jour & freshly baked rolls & butter.

COUNTRY PICNIC FAIR: 21.95 per person

Homemade cole slaw, potato salad, green bean salad, grilled hot dogs & hamburgers, roasted potatoes, baked beans, tomatoes, pickles, onions & American cheese.

L U N C H & D I N N E R B U F F E T S E L E C T I O N S

CHISHOLM TRAIL BUFFET: 25.95 per person

Yukon gold potato salad, peppered cole slaw, relish platter to include jalapeños, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken, baked beans, corn bread.

FAJITA BUFFET: 24.95 per person

Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico de gallo, soft flour tortillas.

RIO GRANDE BUFFET: 23.95 per personCorn chips with salsa, corn & black bean cilantro salad, Spanish rice, traditional refried beans, grilled chicken breast Monterrey, cheese enchiladas with poblano sauce.

TASTE OF ITALY: 22.95 per personClassic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable medley, chicken marsala, cheese tortellini alfredo.


For dessert selections & pricing see page 12.

Minimum 20 people for all buffets



13

PRIME RIB BUFFET 40.95 per person

Fresh fruit display, vegetable crudités, fresh garden salad with dressings, classic Caesar salad, choice of soup, fresh vegetable & garlic mashed potatoes. Entrees: carved prime rib of beef with creamy horseradish, (select a second entree) chicken cordon bleu, grilled salmon with sesame ginger sauce, herb-roasted pork loin, with Madeira sauce,

Minimum 40 people

ULTIMATE DINNER BUFFET 34.95 per person

Fresh fruit display, fresh garden salad with dressings, classic Caesar salad, soup du jour, fresh vegetables & rice pilaf. Please select two entrees: chicken parmesan, sliced angus beef with brown gravy, chicken breast with poblano sauce, grilled salmon with Cajun seasoning, roast turkey breast with zesty orange glaze.

Minimum 25 People

VENETIAN NIGHTS BUFFET 36.95 per person

Fresh fruit display, antipasto platter, tomato & basil bruschetta, classic Caesar salad, choice of soup, fresh vegetable, rice pilaf. Please select three entrees: shrimp fettuccine alfredo, chicken marsala, citrus pepper salmon, herb-roasted pork loin with zesty orange sauce, angus beef with Madeira sauce.

Minimum 40 People

D I N N E R B U F F E T S E L E C T I O N S



14

DESSERTS (add 3.00 to dinner price)

NEW YORK STYLE CHEESECAKE

KEY LIME PIE

CARROT CAKE

TIRAMISU

TRIPLE LAYER CHOCOLATE CAKE

CHICKEN CORDON BLEU 32.95Baked breaded chicken breast with ham & Swiss cheese.

CHICKEN PARMIGIANA 25.95Lightly breaded chicken breast topped with mozzarella cheese in a tomato sauce.

GRILLED CHICKEN BREAST 24.95Grilled chicken breast served in roasted red pepper & mushroom sauce.

PECAN CRUSTED CHICKEN 26.95Chicken breast lightly coated with crushed pecans served with roasted poblano sauce

FILET OF BEEF W/ BLEU CHEESE 29.95A tender 8oz. filet pan seared & grilled, topped with bleu cheese & a wild mushroom red wine sauce.

ROAST PRIME RIB OF BEEF 35.95Prime angus beef with au jus & creamy horseradish sauce. Minimum 25 People

For dessert selections & pricing see Page 14

All dinners include fresh vegetable, choice of soup or salad, starch choice of potatoes, rice or pasta, freshly baked rolls with butter, iced tea & coffee service.

H O T P L A T E D D I N N E R S

SALADS (choose one)

ORANGE ALMOND SALADCrisp romaine lettuce with toasted almonds, & Mandarin oranges with a raspberry vinaigrette dressing.

GREEK SALADArugula lettuce with kalamata olives, onions, cucumbers & feta cheese with a balsamic vinaigrette dressing.

SPINACH SALADFresh spinach with mushrooms, onions, diced eggs & bacon bits served with an Italian dressing.

SAVORY MIXED GREENS SALADSpring mixed greens with cranberries, pecans, blue cheese & a raspberry vinaigrette dressing.

CLASSIC CAESAR SALADFresh romaine lettuce served with croutons, & parmesan cheese served with Caesar dressing .



15

TREATS & SNACKS

Chips & dips (for 25 people) 30.00 per order

Chips & guacamole (for 25 people) 40.00 per order

Chips with queso dip (for 25 people) 45.00 per order

COLD HORS D’OEUVRES

(pricing based on minimum 50 pieces per order)

Ultimate finger sandwiches 136.95 per order

Jumbo shrimp w/ cocktail sauce Market pricing per order

Smoked salmon rolls 159.95 per order

HOT HORS D’OEUVRES

(pricing based on min.50 pieces per order unless noted)

Tomato-basil bruschetta 100.00 per order

Stuffed mushrooms (minimum 70 per order)

With spinach artichoke dip 139.95 per order

With sausage & jack cheese 149.95 per order

With crab & mozzarella cheese 159.95 per order

Buffalo wings 139.95 per order

Italian meatballs ( min 80 per order) 139.95 per order

Petite assorted quiche 100.00 per order

Chicken tenders 149.95 per order

Beef & sun-dried tomato mini quesadillas 149.95 per order

Vegetable spring roll (3 oz) 149.95 per order

Spinach & feta cheese phyllo triangles 159.95 per order

Bacon wrapped scallops 169.95 per order


R E C E P T I O N S E L E C T I O N S


16

SPECIALTY CHEF STATIONS

All specialty stations require a minimum of 25 people

Pasta Stations

Bowtie & tri color rotini pasta, accompanied by marinara, alfredo & pesto sauces, pan sautéed individually for your

guests. 13.95 per person

Add chicken for an additional 4.25 per person

Add shrimp for an additional 6.50 per person

Carving Stations

Maple-glaze roast turkey breast 7.95 per person

Minimum serve 30 people

Steamship round of beef 7.95 per person


Peppercorn crusted beef tenderloin 21.00 per person


Sugar cured honey ham 7.95 per person


Herb roasted pork loin 7.95 per person


All carving stations are accompanied by cocktail rolls & appropriate condiments

All stations require an attendant @ $75.00 per station.



COLD DISPLAYS

Antipasto PlatterPlatters with selection of Italian favorites such as prosciutto, provolone, Genoa salami, pepperoni, marinated mushrooms, artichoke hearts & asparagus spears with an assortment of olives & pickled peppers

10.95 per person

Imported & domestic cheese display with baguettes & crackers 8.95 per person

Fresh fruit displays with vanilla yogurt dipping sauce 6.95 per person

Seasonal garden vegetables with ranch dressing

5.95 per person


17

ULTIMATE RECEPTION PACKAGES

BLUEBONNET PACKAGE

Imported & domestic cheese display

Fresh raw garden vegetables with dip

(Three pieces per person)

Chicken satay, vegetable spring rolls & spicy Italian

meatballs 19.95 per person

AZALEA PACKAGE



Fresh seasonal fruit display with yogurt dip

(Five pieces per person)

Stuffed mushrooms with spinach-artichoke dip, tomato-basil bruschetta, chicken satay, vegetable spring rolls & spicy

Italian meatballs 26.95 per person

GARDEN PACKAGE (minimum 25 people)



Fresh seasonal fruit display with yogurt dip

(Five pieces per person)

Stuffed mushrooms with spinach-artichoke dip, tomato-basil bruschetta, chicken satay, vegetable spring rolls & spicy Italian meatballs

Fresh Pasta Station

Bowtie & tri color rotini pasta, accompanied by marinara, alfredo & pesto sauces, pan sautéed individually for your

guests. 39.95 per person




18

CASH BAR PRICING PER DRINK

CALL BRANDS 7.50

Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels, Seagram VO, Bacardi

PREMIUM BRANDS 8.50

Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron, Bacardi , Maker’s Mark

DOMESTIC BEERS 5.50

Coors Light, Bud Light, Miller Lite, Ultra, Bud

IMPORTED & PREMIUM BEERS 6.50

Corona, Shiner Bock, Heineken, Fat Tire , Sam Adams

HOUSE WINES 6.00

House wines by Trinity Oaks, serving Chardonnay, Cabernet & Merlot

All cash bars are subject to a bartender & cashier fee of $25.00 an hour. One bartender per every 75 guests.

HOST BAR PRICING PER DRINK

CALL BRANDS 7.00

Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels, Seagram VO, Bacardi

PREMIUM BRANDS 8.00

Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron, Bacardi, Maker’s Mark

DOMESTIC BEERS 5.00

Coors Light, Bud Light, Miller Lite, Ultra, Bud

IMPORTED & PREMIUM BEERS 6.00

Corona, Shiner Bock, Heineken, Fat Tire, Sam Adams

HOUSE WINES 5.50

House wines by Trinity Oaks, serving Chardonnay, Cabernet & Merlot

PREMIUM WINES 9.00

HOST BAR PRICING PER PERSON PER HOUR

FIRST HOUR 30.00

EACH HOUR THERE AFTER 10.00

SPECIALTY SELECTIONS

HOUSE WINES BY THE BOTTLE 26.00

CHAMPAGNE BY THE BOTTLE 26.00

KEG OF BEER 395.00

All host bars are subject to a bartender fee of $25.00 an hour. One bartender per every 75 guests.


A L C O H O L I C B E V E R A G E S


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hgi dfw airport south-full menu selections2016 …...served with gourmet potato chips, whole fruit,...

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