HI TIDE EXPRESS $31.00

Visit our Cereal, Fruits and Breakfast Pastry Bar include

your choice of Juices Coffee or Tea

BREAKFAST SUNDAE $26.00

Fruit Salad, Yogurt and Granola served with Whole Wheat

Bagels

BAGELS AND SMOKED SALMON $32.50

Toasted Bagels with Cream Cheese, Smoked Salmon,

Tomato, Red Onion and Capers

FLUFFY BUTTERMILK PANCAKE $27.00

Warm Maple Syrup and Bacon or Sausage

PECAN MAPLE FRENCH TOAST $27.00

White Chocolate drizzle and Breakfast Potato

BREAKFAST BURRITO WRAP $25.00

Bacon, Scrambled Eggs and Cheese served with Sour Cream

and Salsa

FLUFFY THREE EGG OMELET $30.00

Your choice of Cheese, Bacon, Ham, Sausage, Peppers,

Onions or Mushrooms and Toast

THE SCRAMBLER $28.00

Two Scrambled Eggs served with Canadian Bacon and a

toasted English Muffin topped with Cheddar Cheese and a

side of Breakfast Potato

THE DOLCE $27.00

Two Eggs cooked any Style with Ham, Bacon or Sausage,

Breakfast Potatoes and Toasts

EBT AND C $27.00

Scrambled Eggs, Bacon and Tomato served on a Croissant

with Breakfast Potato topped with Cheddar Cheese

EGGS BENEDICT $32.00

Two Poached Eggs served on Toasted English Muffin with

Canadian Bacon Hollandaise Sauce and Breakfast Potato

HEALTHY LIVING $28.00

Three Egg White and Vegetables Omelet served with

Braised Local Cabbage

WEST INDIAN BREAKFAST $38.00

Jamaican Ackee and Salt Fish Stew served with Garlic

Chive shaved Cucumbers Organic Greens and Mango,

Pineapple and Mandarin Chutney

ON THE SIDE

Breakfast Potato or Hash Brown $7.95

Ham, Crispy Bacon, Pork or Turkey Sausage $9.50

Hot Oatmeal with Raisins and Brown Sugar $9.50

Topped with Bananas or Berries $13.50

Cream of Wheat and Cornmeal Porridge $9.50

Half Grape Fruit or Seasonal Melon $10.25

English Muffin or Toast $6.50

Toasted Bagels and Cream Cheese $9.50

Menu items are subject to availability and may change

without notice.

Prices are stated in EC Dollars and are subject to 10%

Service Charge and 10% VAT. Please inquire with your

server about specials and other options available.

Appetizers, Soups and Salads

BAY GARDENS PUMPKIN SOUP $23.00 Vine Ripened Pumpkin simmered in a Vegetable Bouillon with a Hint of Coconut Cream

SOUP OF THE DAY $21.00 Local Homemade Soup (Ask your Waiter)

TRADITIONAL CAESAR SALAD $26.00 Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Maple Bacon Bits with Jerked Chicken $33.00 with Shrimp $46.00 FARM GROWN MIXED LEAVES $27.00 Freshly Picked Mixed Exotic Leaves with Vine Ripened Tomatoes, hand Picked Cucumbers with a Passion Fruit Vinaigrette

with Jerk Fish Fillets $43.00 GROS ISLET TUNA NICOISE $33.00 Marinated Fresh Tuna Fillets, Boiled Eggs, Garden Tomatoes & Potato Wedges with Local mixed Leaves with Fresh Vinaigrette

WINGS LOVELY WINGS $29.00 Island Style Hot or Mango Wings with a Blue Cheese or Barbecue Dipping Sauce

FUSION CALAMARI $36.00 Lightly Battered with Okra and Jalapenos, served with Creole Salsa

AUTHENTIC ST. LUCIAN ACCRA Variations served with your choice of Fresh Tartar Sauce or Smoked Tomatoes and Seasonings Pepper Relish

Conch (Lambi) $26.00 Crawfish $31.00

Local Octopus $33.00 TEX MEX STYLE NACHO’S $26.00 Corn Tortillas served with your choice of Toppings - Cheese Sauce, Sour Cream, Jalapeno Peppers and Chunky Salsa

TRADITIONAL SHRIMP COCKTAIL $46.00 Poached Shrimp layered on an Organic Green Salad with South Islands Dressing

Burgers and Wraps

All Sandwiches and Wraps are served with a side of Fries or Salad

BAY GARDENS BURGERS $36.00 Certified Angus 8oz Beef Patties with Lettuce, Tomatoes, Onions and Pickles on a Toasted Sesame Bun with Bacon $10.00 with Blue Cheese $10.00 with Cheddar Cheese $10.00 VEGETABLE BURGER $29.00 Zesty Fresh Vegetarian Pattie Herb Bread Crumb and Relish

HI-TIDE WRAPS Julienned Strips of Onions and Peppers Sautéed then served in a Flour Tortilla Wrap, accompanied Guacamole, Salsa &Sour Cream Vegetarian $21.00 Chicken $26.00 Shrimp $39.00 ST. LUCIA CURRY ROTI’S Your Choice of the following items wrapped in Homemade Roti Skin and served with Fries or Salad

Curried Local Chicken $27.00 Curried Lamb $29.00 Curried Beef $30.00 Curried Vegetables $21.00

SAINT LUCIAN FARM TO TABLE Features sustainable Organic ingredients sourced from Local Produce, Poultry, Pork Farmers and Fishermen

All prices are stated in EC Dollars and are subject to 10% Service Charge and 10% VAT

Entrees

DENNERY CREOLE OCTOPUS $68.00 Fresh Young Octopus marinated in Local Spices, sautéed with Homemade Creole Sauce, served with Rice and Vegetables

JAMAICAN STYLE JERK CHICKEN $49.00 Chef’s own Recipe, Slowly Grilled to perfection with Coconut Rice and Peas

THE PORK PIT BEXON $53.00 Stewed Farm Grown Local Suckling Pig served with Scallop Dashene and Garden Vegetables

HI-TIDE FISH OF THE DAY $46.00 Freshly Caught Blue Marlin Fillets served with Sweet Potato Mash, Vegetables and a Souski Sauce

FISH N’ CHIPS $49.00 Heineken Beer Battered Fish Fillets with Classic Tartar Sauce

ANSE LA RAYE ROAST POT FISH $40.00 Deboned Local Pot Fish Roasted to Perfection, served with Medley Ground Provision, Garden Vegetables and Souski Sauce

ROASTED PUMPKIN AND GREEN PEAS RISOTTO $36.00 Italian Meets Caribbean to bring you this Blend of Flavors

COCONUT BREADED SHRIMP $53.00 Fresh Prawns Breaded with Coconut, served with Plum Sauce and your Choice of Salad or Fries

RASTA PASTA $39.00 Tri Color Rotini tossed with Julienne of Vegetables, Local Spinach, Ackee, Garlic, Basil and Olive Oil

PASTA ALFREDO $31.00 Penne Pasta served with a Light Parmesan Cream Sauce add Chicken $9.00 add Shrimp $16.00 TERIYAKI CHOW MIEN $29.00 Stir Fried Egg Noodles with Teriyaki Glaze and Veggies add Chicken $13.00 add Shrimp $19.00 SPAGHETTI AND MEATBALLS $41.00 Mama’s Home Made Spaghetti Aldente served up with freshly made Meatballs and Marinara Sauce, topped with Shaved Parmesan Cheese HOME GROWN RABBITS $71.00 Marinated in Local Spices then prepared with your choice of the following sauces Coconut Curry, Creole Sauce, Souski Sauce, served with Duchess Baja Yams and Garden Vegetables STEAK FRITES $91.00 Certified Angus 8oz Strip Loin served with French Fries, Battered Onion Rings and Organic Salad

add Shrimp (Surf N Turf) $100.00

Desserts

CITRUS TART WITH CHANTILLY CREAM $26.00

WARM PEMME IN BANANA LEAVES SERVED WITH VANILLA SAUCE $21.00

HOME MADE COCONUT TART $27.00

BOUNTY RUM BANANA FLAMBÉ WITH VANILLA ICE CREAM $21.00

LOCAL FLAVOR ICE CREAM $16.00

SAINT LUCIAN FARM TO TABLE Features sustainable Organic ingredients sourced from Local Produce, Poultry, Pork Farmers and Fishermen

All prices are stated in EC Dollars and are subject to 10% Service Charge and 10% VAT

Classic Sandwiches

CLUB SANDWICH $32.00

Grilled Chicken, Bacon, Fried Egg, Tomatoes and Lettuce

JERK CHICKEN BAGUETTE $38.00

Shredded Jerk Chicken Pieces on a Freshly Baked Baguette Loaf

TUNA MELT $28.00

Tuna, Melted Cheese Sandwich

BLT $30.00

Your all time favorite Sandwich is back served in a homemade

Baguette accompanied with Fries or Salad

From Our Panini Grill

TROPICAL PIG $32.00

Ham, Pineapple and Mozzarella Cheese

HOT LICKS $35.00

Pepperoni, Mushroom, Bell Pepper and Mozzarella

HI - TIDEWAVE $38.00

Prosciutto, Basil, Tomato and Mozzarella

BROKEN HEART $30.00

Grilled Artichoke, Portabella Mushroom, marinated Squash and

Mozzarella

BAY GARDENS JUMBO CROSSAIN’WICH $25.00

Fresh Baked Croissant filled with Grilled Ham and Swiss Cheese

served with Green Salad

SANDWICH BAR SELECTIONS

Your choice of Baguette, Wheat, Croissant, Toasted Large Bagels

with your choice of the following fillings and Side Order of Mixed

Green Salad

Ham $25.00

Prosciutto $28.00

Roast Beef $30.00

Grilled Chicken Breast $23.00

Sharp Cheddar $17.00

Swiss Cheese $17.00

Mozzarella $18.00

Desserts and Pastries

Savor your taste buds with our selection of Hand Crafted Des-

serts and Fine Pastries

Large Chocolate Muffin $6.50

Large Blueberry Muffin $6.00

Large Banana and Poppy Seed Muffin $6.00

Large Bran Muffin $5.50

Large Vanilla Muffin $5.00

Large Chocolate Croissants $8.00

Large Donut Variations $5.00

Variety of Large Cookies $5.00

Please choose from our Freshly prepared selection of Desserts on

display in the showcase

Specialty Coffee Selection

Latte Macchiato $7.00

Café Latte $9.00

Café Mocha $9.00

Regular Coffee $7.00

Decaf Coffee $7.00

French Press Coffee $7.00

Espresso $7.00

Cappuccino $9.00

Americano $7.00

Liquor Coffee

Choose your favorite Liquor or Liqueur topped with Whipped

Cream

Gaelic Coffee Drambuie

Irish Coffee Whiskey

Brandy Coffee Brandy

Keoke Coffee Brandy and Kahlúa

English Coffee Gin

Calypso Coffee Kahlúa & Rum

Jamaican Coffee Tia Maria & Rum

Shin Shin Coffee Rum

Irish Cream Coffee Baileys

Monk's Coffee Benedictine

Seville Coffee Cointreau

Russian Coffee Vodka

ALL LIQUOR COFFEE $17.00

LOCAL FLAVOR ICE CREAM $15.00

SAINT LUCIAN FARM TO TABLE Features sustainable Organic ingredients sourced from Local Produce, Poultry, Pork Farmers and Fishermen

All prices are stated in EC Dollars and are subject to 10% Service Charge and 10% VAT

Appetizers

Coconut Crusted Shrimp $48.00

Calamari Ceveiche, and a Passion Fruit Glaze and Christophene Chutney

Trio of Smoked Fish $45.00

with a Spiced Vegetable Mousse and Tomato Concasee

Spaghetti Vegetables $36.00

Creole Portabella and Pepper Jack stuffed Mini Bakes and an Almond Crusted Vegetable Tart

with Roasted Bell Pepper Couli

Soups

Hearty Oxtail Soup $25.00

With Broad Beans and Brunoise of Vegetables

Traditional Pumpkin Soup $20.00

Highlighted with Thyme and Coconut Cream

Salads

Caribbean Caesar $30.00

Crispy Heart of Local Romaine, drizzled with Home Made Caesar Dressing, Garlic Crostini and

Parmesan Crisp with Shrimp $45.00

with Chicken $32.00

Farrine Quinelle $25.00

Christophene and Pumpkin Slaw, Fresh Market Greens, with a Mango Dressing

Green Fig and Salt Fish Salad $25.00

In Martini Glass, with Cucumber Slaw and Escoveitch Rice Noodle

Entrees

Coconut Crusted Snapper Fillets $70.00

Fresh Fillets of Snapper, Wok Seared and served with Shadowbeni Garlic Butter Sauce, topped

with Three Apple Salsa

Crusted Fillet of Marlin $65.00

Seasoning Pepper and Pesto Crusted Marlin Fillet stuffed with Spinach and Caramelized

Mandarin Segments and Garlic Butter Sauce

Blue Mountain Coffee Marinated $85.00

Flat Iron Steak Grilled to your liking, served with Rum Cream Jus and topped with Christophene

Chutney

Creole Lamb Shanks $90.00

Served with a Roma Tomato Relish and Roasted Garlic Pan Jus

Curried Prawns $80.00

Menu items are subject to availability and may change without notice.

Please inquire with your server about tonight’s specials and options available.

(All prices are in EC dollars and are subject to 10% Service Charge and 10% VAT)

Fresh Prawns sautéed in a Coconut Curry Sauce, served with Local Spinach Dumplings

Jerk Chicken and Spinach Roulade $60.00

Chicken Fillets stuffed with sautéed Spinach, and a Mild Jerk Sauce

Grilled U10 Bay Scallop wrapped in Bacon $90.00

Served with Avocado Risotto and Crème De Banane Butter Sauce

Bay Gardens Land and Sea $98.00

Duo of Five Spice Tenderloin of Beef and Jumbo Prawns, served with Chairman’s Spice Béarnaise

Sauce and Light Pan Jus

Cinnamon Smoked Baby Back Ribs $78.00

Served with Double Fried Plantain Crisp along with Home Made Pineapple Barbecue Sauce

Bay Gardens Vegetable Trio $58.00

Crispy Curry Green Fig Balls, Oriental Vegetable Strudel with Calaloo and Oatmeal and Veg Pie

and Lemon Pepper Plantain Sticks with a Creole Sauce

All menu items are served with your choice of the following sides:

Island Vegetables, Steamed or Wild Rice, French Fries, Scalloped Potatoes, Dashene Crockets

and Sweet Potato Duchess

Sides

Macaroni and Cheese $10.00 Onion Rings $6.00

Fried Plantain $7.00 Rice and Peas $8.00

Garlic Mushroom $12.00 Ground Provisions $6.00

Creamed Spinach $10.00

Desserts

Banana Coconut Pie $19.00

Topped with Fresh Coconut, served with Vanilla Cream and Chocolate Sauce

Pumpkin and White Chocolate Cheesecake $24.00

With Vanilla Twill and a Fresh Fruit Compote

Chocolate Trio $38.00

Marble Chocolate Cup with Passion Fruit Mousse, Flourless Multilayer Chocolate Cake, Cocoa

and Chocolate Princess Pudding

Island Sorbets $18.00

Home made island flavor Sorbets

Menu items are subject to availability and may change without notice.

Please inquire with your server about tonight’s specials and options available.

(All prices are in EC dollars and are subject to 10% Service Charge and 10% VAT)

PRIX FIXE MENU - Mix & Match and Save

Select an Appetizer or Salad, Entrée and Dessert and pay only EC$110.00 per person (subject to taxes). Supplements added on items marked with ■, $30.00 added and items marked with ♦, $20.00 added.

Appetizers

SEAFOOD TRIO $38.00 Fresh Lump Crab Meat, Smoked Salmon and Tuna Tar Tar with a Red Grapefruit Vinaigrette

ACKEE AND SALTFISH SPRINGROLL $39.00 Local Ackee and Salt Fish wrapped in Spring Roll wrapper served with a Passion Fruit Glaze

NEW ZEALAND MUSSELS GRATIN $36.00 Assorted Seafood filled Mussels, Herb Crusted and Gratinated

VEGETARIAN STRUDLE $20.00 Goat Cheese, Sundried Tomatoes and Spinach wrapped in Puff Pastry, served atop of Arugula and Walnut Pesto

Soups

CREAM OF BROCCOLI $18.00 Fresh Grated Broccoli and Heavy Cream

CREAMY CLAM AND CORN CHOWDER $24.00 With Chopped Clam, Corns and Chunks of Potatoes

DASHENE AND SALT FISH $26.00 Local Dashene cooked to Perfection with Salted Fish, served in a Coconut Bowl

Salads

BAY GARDENS WALDORF SALAD $28.00 Red and Golden Apples with Belgian Endives, topped with Blue Cheese & Walnuts and served with a Honey Apple Dressing

THE CLASSIC CAESAR SALAD SHRIMP $45.00 | CHICKEN $32.00 Ask for a Small or Large serving, with or without Chicken

COBB SALAD $25.00 Finely Chopped Chicken, Ham, Olives, Turkey and Bacon with Hard Boiled Eggs and Mixed Greens, topped with Blue Cheese

Pasta Dishes

LINGUINE AND SHRIMP ALFREDO $42.00 Grilled Black Tiger Shrimps with Linguine in a Fresh Cream Sauce and Parmesan Cheese

SEAFOOD MARINARA $45.00 | VEGETABLE MARINARA $30.00 Fresh Sautéed Seafood Served Atop Tri Color Fusilli with a Smoked Marinara Sauce

SPAGHETTI CARBONARA $37.00 Sautéed Fresh Bacon, Garlic, Parsley, shaved Parmesan and Egg with Aldente Spaghetti

From The Sea

YELLOW FIN TUNA LOIN $58.00 Pan Seared Fillets of Tuna served with Fresh Dill Buree Blanc

All Price are stated in EC Dollars and are subjected to 10% Service Charge & 10% VAT

FRESH BOUILABAISSE $60.00 A Classic French Seafood Stew with Garlic Rouille

PAN SEARED HERB AND CHERRY TOMATO CRUST TROUT FILLET $78.00 Served with a Caper and Pommery Mustard Beurre Blanc

CURRIED LOCAL SEAFOOD ■ $65.00 Curried fresh Shrimp, Scallops, Fish Fillets, Green Lip Mussels

CURRIED BLACK TIGER SHRIMP ♦ $80.00 Sautéed in Rich Spices and served with Apple Chutney

PAN BLACKENED SNAPPER FILLET $70.00 Served with a Warm Tomato and Shado Benin Relish

GRILLED LOCAL MAHI MAHI $63.00 Served on a Local Vegetable Ragout and Local Rum Cream Sauce

From The Land

HERB CRUSTED RACK OF LAMB ♦ $80.00 Seared and Baked to your liking with a Mint and Rosemary Jus

GRILLED 8OZ ANGUS T Bone Steak ♦ $90.00 8oz Steak Grilled to your liking with a Garlic Mushroom Sauce

GRILLED 8OZ ANGUS STRIPLOIN ♦ $89.00 8oz Striploin of Beef Grilled to your liking with Hollandaise and Chimichurri Sauce

LEMON PEPPER CRUSTED CORNISH HEN $49.00 Half Game Hen Marinated with a Passion Fruit Sauce

PORK WELLINGTON $52.00 Tenderloin of Pork wrapped with Mushroom Duxelle oven Baked and served Port and Pineapple Glaze

TOFU BLACK BEAN VEGETABLE SPRING ROLL $40.00 Served on a refreshing Bouquet of Mixed Leaves and Aged Balsamic Glaze

BAY GARDENS SURF AND TURF ■ $98.00 Grilled Angus 8oz Tenderloin of Beef served with Tiger Prawns and Peppercorn Sauce

VEGETARIAN RISOTTO $35.00 Spinach, Mushroom and Cheese Sautéed with Arborio, Parmesan and Cream

Your Choice, White Rice, Wild Rice Pilaf, Jacket Potato and Garlic Mash Potato with Entrée’s

Dessert

PASSION FRUIT CRE ME BRULE $26.00 An all time favorite with a local twist topped with Vanilla Twill

PROFITEROLES $23.00 Pâté á Choux stuffed with Ice Cream and dipped in Chocolate Sauce

TIA MARIA AND ESPRESSO CHEESECAKE $38.00 Served with Dark Chocolate and Custard Cream

ST LUCIAN APPLE STRUDLE $25.00 St Lucian twist made with fragrant scented Apples and Raisins rolled in a Flaky Phyllo pastry with Vanilla Sauce

All Price are stated in EC Dollars and are subjected to 10% Service Charge & 10% VAT