highlander recipe book

Recipe BOOKS W E E T A N D D E L I C I O U S LY C R E A M Y, N E S T L H I G H L A N D E R S W E E T E N E D C O N D E N S E D M I L K I S T H E I D E A L I N G R E D I E N T T O C R E A T E S W E E T I N D U L G E N C E S T H A T T E M P T T H E T A S T E B U D S .

A H O U S E H O L D N A M E F O R O V E R 1 2 0 Y E A R S

Sweet & deliciously creamy, NESTL HIGHLANDER is made with only two ingredients - fresh milk and sugar; with no added f lavours or preservatives. It is perfect in cakes, slices, desserts - or even as a traditional salad dressing.Its great to take the best of ingredients and turn them into delicious baked goods that people love! The range of NESTL HIGHLANDER Sweetened Condensed Milks are easy to handle and make for a very versatile ingredient.

THE HIGHLANDER BRAND HAS BEEN A PART OF NEW ZEALAND'S HISTORY FOR OVER 120 YEARS.

Index

SWEETENED CONDENSED MILK

LOLLY CAKE

HIGHLANDER DRESSING

LEMON CHEESECAKE

THE BEST-EVER CARAMEL SLICE

TAN SLICE

MAGIC SLICE

JELLY SLICE

BAKED CHEESECAKE

LEMON SLICE

ROCKY ROAD FUDGE

CHOC CHIP BISCUITS

WHITE CHOC FUDGE

COCONUT MACAROONS

NEENISH TARTS

KEY LIME MERINGUE PIE

CARAMEL BANANA PUDDINGS

OOZING CARAMEL SLICE

20.

21.

22.

23.

24.

25.

26.

27.

4.

5.

6.

7.

8.

9.

10.

11.

12.

COCONUT ICE

CHOCOLATE & BERRY MARBLE CHEESECAKE

NO-BAKE APRICOT AND COCONUT SLICE

CREAMY BRANDY FUDGE

CHOCOLATE MINTY LIQUEUR TRUFFLES

CARAMEL FUDGE

LOUISE SLICE

13.

14.

15.

16.

17.

18.

19.

INGREDIENTS

125g unsalted butter200g HIGHLANDER

Sweetened Condensed Milk250g malt biscuits, crumbed

180g coloured marshmallows or Eskimo lollies, cut into pieces

cup desiccated coconut

1. Melt the butter in a medium saucepan. Stir in the HIGHLANDER Sweetened Condensed Milk. Remove from the heat and cool slightly. Stir in the coloured marshmallows and malt biscuits.2. Turn out onto a sheet of waxed paper sprinkled with coconut and shape into 2 rolls. Roll in the coconut, then roll up in the paper and twist the ends. Refrigerate for approximately 4hoursoruntilfirm.

3. Cut into slices for serving. Store in a covered container in the refrigerator.

A KID'S PARTY FAVOURITE.

MAKES 24

PREPARATION TIME: 15 MINUTES

+ 4 HOURS CHILLING TIMESERVES

10

PREPARATION TIME: 5 MINUTES+ CHILLING TIME

DRESSING

200g HIGHLANDER Sweetened Condensed Milk cup salad oil cup white vinegar or lemon juice2 egg yolks tsp salt 1 tsp prepared mustarddash cayenne pepper

POTATO SALAD

6 eggs, hard boiled6 rashers bacon, cooked2 spring onions, chopped6 potatoes, cooked and quartered400g HIGHLANDER Sweetened Condensed Milk1 cup cider vinegar

WHAT IS SALAD WITHOUT A DRESSING, AND WHAT IS DRESSING WITHOUT HIGHLANDER ?

DRESSING

1. Place the HIGHLANDER Sweetened Condensed Milk, salad oil, vinegar, egg yolks, salt, mustard and cayenne pepper in a bowl and beat well to combine.2. Store in the refrigerator. Makes 1 cups.

POTATO SALAD

1. Mix eggs, bacon, spring onions and potatoes in a salad bowl and set aside.2. In a separate bowl, mix HIGHLANDER Sweetened Condensed Milk and vinegar, place in the refrigerator for at least 30 minutes to chill.3. Pour dressing over the salad and toss gently.

54

THIS IS THE SIMPLEST OF CHEESECAKES

NEEDING ONLY 6 INGREDIENTS BUT

ONE OF THE BEST. IT IS ONE OF OUR MOST REQUESTED

RECIPES.

SERVES 10

INGREDIENTS

150g plain biscuits, crushed80g unsalted butter, melted

1 tbsp gelatine cup water

250g cream cheese400g HIGHLANDER

Sweetened Condensed Milk cup lemon juice

BASE

1. Combine biscuit crumbs and butter, press into sides of a 24cm spring form pan, refrigerate whilepreparingfilling.

FILLING

1. Sprinkle gelatine over water. Stand 5 minutes. Heat gently to dissolve gelatine.2. Beat cream cheese with an electric beater, mix in lemon juice and HIGHLANDER Sweetened Condensed Milk, then gelatine. Beat until smooth.3. Pour mixture into biscuit base. Refrigerate for at least 60 minutes or until set. Serve with fresh berries and chocolate curls if desired.


+ CHILLING TIME

COOKING TIME:

60 MINUTES

INGREDIENTS

1cup(150g)plainflour

cup (110g) brown sugar cup (40g) desiccated coconut125g butter, melted

THIS TRULY IS THE BEST-EVER CARAMEL SLICE - THE THICK LAYER OF DELICIOUS CARAMEL IS SANDWICHED BETWEEN A COCONUT BISCUIT BASE AND LUSH, MOUTHWATERING DARK CHOCOLATE.

MAKES 16


+ COOLING TIME

COOKING TIME:

40 MINUTES

100g butter, extra800g HIGHLANDER Sweetened Condensed Milk/ cup (80mL) golden syrup200g NESTL Royal Dark Chocolate, melted1 tbsp vegetable oil

1. Preheat oven to 180C/160C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. 2. Inamediumbowl,combineflour,sugarandcoconut.Addmeltedbutter,mixwell. Pressmixturefirmlyintopreparedpan.Bakefor15-20minutesuntillightlybrowned.Cool.

3. Place extra butter, HIGHLANDER Sweetened Condensed Milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool. 4. Combine NESTL Royal Dark Chocolate and oil, stir until smooth, pour evenly over slice.

76

FILLING

100g unsalted butter400g HIGHLANDER

Sweetened Condensed Milk2 tbsp golden syrup

BASE

175g unsalted butter cup sugar

1 tsp vanilla essence2cupsplainflour

BASE

1. Preheat oven to 160C. Grease and line a 22cm square pan.2. Creambutterandsugar,mixinvanilla.Addflourtoformstiffdough.Press/ of the mixture into prepared pan. Store the remaining / of the mixture in the refrigerator.

FILLING

1. Melt butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a saucepan over low heat, stirring regularly. Cool and spread over base.2. Removetherestofthebasemixturefromrefrigeratorandcrumbleoverthetopofthefilling. Bake in preheated oven for 45 minutes or until tan colour shows through topping. Leave in pantocoolandthencutintofingers.

THIS SLICE HAS A SHORTCAKE BASE AND A DELICIOUS

RICH CARAMEL TOPPING. EASY TO MAKE AND DIVINE,

THEY ARE A KIWI CLASSIC.

MAKES 24


COOKING TIME:

45 MINUTES

INGREDIENTS

1 cups crushed plain sweet biscuits75g unsalted butter1 cup NESTL Milk CHOC BITS1 cup raisins1 cup desiccated coconut

1. Preheat oven to 180C. Grease and line 18cm x 28cm lamington pan.2. Combine biscuit crumbs and butter. Press mixture into pan.3. Sprinkle NESTL Milk CHOC BITS over crumb crust. Top with raisins, coconut and almonds. Pour HIGHLANDER Sweetened Condensed Milk evenly over top. Bake for 20-25 minutes until golden brown. Cool in pan, cut into squares to serve.

THIS SLICE IS A DIVINE MIX OF CHOCOLATE, DRIED FRUIT AND NUTS. IT IS SO EASY TO MAKE, IT IS TRULY MAGIC.

MAKES 24


COOKING TIME:

25 MINUTES

1cupflakedalmonds

400g HIGHLANDER Sweetened Condensed Milk

98

FILLING

1 tbsp gelatine2 tbsp water


Sweetened Condensed Milk1 tbsp fresh lemon juice

100g NESTL Snowcap White Compound Buttons, melted

BASE

pkt plain biscuits, crushed100g unsalted butter, melted

125g NESTL Bakers Dark Compound Chocolate, melted

JELLY TOPPING

1 pkt raspberry or strawberry jelly crystals

1 cup boiling water

BASE1. Grease and line a 28cm x 18cm deep dish with baking paper.2. In a large bowl, combine crushed biscuits, butter and melted NESTL Bakers Dark Compound Chocolate. Mix well. Press into prepared pan and chill in the fridge until set (10-15 minutes).

FILLING1. Mix gelatine and water in a small heatproof bowl or jug. Heat uncovered in the microwave for 10 seconds on HIGH (100%). Stir and heat for a further 10 seconds. Stir well and allow to cool slightly.2. Using an electric mixer, beat cream cheese and HIGHLANDER Sweetened Condensed Milk until well combined. Add lemon juice and melted NESTL Snowcap White Compound Buttons. Add cooled gelatine mixture and mix well. Spread over base and allow to chill in fridge until set (1-2 hours).

JELLY TOPPING1. Ignoring the directions on the packet, combine jelly crystals and boiling water in a heatproof jug. Allow to cool at room temperature. Pour over set cheesecake mixture, return to fridge and allow to set (2-3 hours).

A TRADITIONAL KIWI FAVOURITE.

SERVES 24


+ CHILLING TIME

BASE

250 g sweet biscuits, crushed100g butter, melted

FILLING

500g cream cheese, softened400g HIGHLANDER Sweetened Condensed Milk4 eggs300 mL cream3 tsp vanilla essence

1. Preheat oven to 160C/140C fan-forced. 2. Combine biscuits and butter; press mixture into base and sides of a 23cm springform pan. Refrigeratewhilemakingfilling.

3. Using an electric mixer, beat cream cheese and HIGHLANDER Sweetened Condensed Milk untilthickandcreamy.Addeggs,creamandvanilla,beatuntillightandfluffy.

4. Pour mixture into prepared pan. Bake 1 hours or until just set; refrigerate until required. Serve with whipped cream, if desired.

A WONDERFULLY RICH, DELICIOUS AND DECADENT CHEESECAKE - SERVE WITH FRESH CREAM FOR A COMPLETE AND SATISFYING DESSERT!

SERVES 12


+ CHILLING TIME

COOKING TIME:

75 MINUTES

1110

INGREDIENTS

400g HIGHLANDER Sweetened Condensed Milk3 cups icing sugar4 cups desiccated coconut1 tsp vanilla essence4 drops red food colouring

THIS COCONUT ICE REQUIRES NO COOKING SO IT'S QUICK TO MAKE AND GREAT AS A TREAT WITH TEA OR COFFEE.

MAKES 49


+ CHILLING TIME

1. Grease the base and sides of a shallow 20cm square pan.2. Combine the HIGHLANDER Sweetened Condensed Milk with the icing sugar, coconut and vanillaessence.Mixwell.Ifnecessary,addanotherhalfcupoficingsugartogiveafirm consistency. Press half the mixture into the base of the pan.3. Colour the remaining mixture with the red colouring. Knead until the colour is evenly distributed.4. Pressthepinkmixtureoverthewhite.Coverandchilluntilfirm.Cutintosquares. Store in a covered container in the refrigerator.

TOPPING


1 egg1 tbsp lemon zest

cup fresh lemon juice2tbspplainflour

1 tsp baking powder

BASE

1cupsplainflour

cup icing sugar150g unsalted butter, melted

1. Preheat oven to 180C. Grease and line 18cm x 28cm lamington pan.2. Combinefirst3ingredients,mixwell.Pressmixtureintopan.Bakefor15minutes.

3. Place HIGHLANDER Sweetened Condensed Milk and egg in a bowl, beat well. Add lemon zestandjuice,extraflourandbakingpowder,beatuntilcombined.Pouroverbase. Return to oven, bake further 25-30 minutes until topping is set.4. Allow to cool in pan, refrigerate. Cut into squares and sprinkle with icing sugar before serving.

TANGY, LIGHT AND DELICIOUS; THIS SLICE CAN BE SERVED FOR

MORNING OR AFTERNOON TEA,

OR EVEN DESSERT.

SERVES 24


COOKING TIME:

45 MINUTES

1312

SERVES 12

PREPARATION TIME: 30 MINUTES + 60 MINUTES

CHILLING TIME

BASE

250g chocolate chip biscuits125g melted butter

WHITE AND DARK CHOCOLATE PLUS

BERRIES MAKES THIS THE ULTIMATE

CHEESECAKE.

FILLING


Sweetened Condensed Milk/ cup icing sugar

1 tbsp gelatine/ cup lemon juice

500mL cream250g NESTL Bakers Dark

Compound Chocolate1 cups frozen berries

BASE1. Pulsebiscuitsinafoodprocessoruntilfinelychoppedandpourinmeltedbutter.Combinetogether andpressintoa22cmloosebottompanandplaceinfridgewhilepreparingfilling.

FILLING1. Beat cream cheese until smooth, add HIGHLANDER Sweetened Condensed Milk and icing sugar and beat until smooth.2. In a heat proof mug sprinkle gelatine over lemon juice and leave for 5 minutes.3. Heat mug in microwave until gelatine has dissolved. Cool slightly then beat into cream cheese mixture with cream.4. Divide mixture into two bowls. Melt NESTL Bakers Dark Compound Chocolate and beat into half of the mixture.5. Place spoonfuls of chocolate mixture and plain mixture randomly over the base. Scatter semi-thawed berries in amongst mixture. With a knife swirl the mixtures together to form a marble effect. Continue until all mixture is used. Sprinkle a few extra berries on top to decorate.6. Refrigerate for at least 60 minutes before serving.

INGREDIENTS

250g plain biscuits, crumbed1cupfinelychopped dried apricots1 cups desiccated coconut400g HIGHLANDER Sweetened Condensed Milk

1. Line base of 27cm x 18cm baking pan with baking paper.2. Combine biscuit crumbs, apricots and coconut in a medium bowl.3. Place HIGHLANDER Sweetened Condensed Milk and butter in a medium saucepan. Stir over medium heat until butter is melted and ingredients are combined.4. Pour onto dry ingredients and mix thoroughly. Press mixture into pan and refrigerate until set.5. Pour melted NESTL Bakers Dark Compound Chocolate evenly over slice, allow to set. Cut into squares to serve.

A TASTY SWEET TREAT, WITH NO BAKING REQUIRED.

MAKES 24


+ CHILLING TIME

125g unsalted butter1 cups NESTL Bakers Dark Compound Chocolate, melted

1514

A VARIATION OF CARAMEL FUDGE

BUT WITH A TOUCH OF

BRANDY FOR THE ADULTS.

MAKES 36

INGREDIENTS


cup milk3 cups brown sugar,

lightly packed125g butter

1 tsp brandy

1. Combine all ingredients in pan, stir over low heat until butter melts and sugar dissolves.2. Bring to boil, simmer 15 minutes, stirring constantly.3. Remove from heat, beat fudge with wooden spoon 10 minutes until thick and grainy.4. Pour fudge into lined 18cm square cake pan, cool.5. When cold cut fudge into squares.


COOKING TIME:

30 MINUTES

INGREDIENTS

cup chopped sultanas cup Crme de menthe200g plain biscuits, crushed300g NESTL Royal Chocolate, melted2 tbsp golden syrup

1. Marinate sultanas in Crme de menthe for 10 minutes.2. Place biscuit crumbs in a large bowl and add sultanas, Crme de menthe, melted NESTL Royal Chocolate, golden syrup, HIGHLANDER Sweetened Condensed Milk and icing sugar. Mix with a wooden spoon until combined.3. Using moist hands roll the mixture into small balls and then roll in sifted NESTL Baking Cocoa. Set on a tray in refrigerator for 30 minutes.

A MINTY ALTERNATIVE TO CHOCOLATE TRUFFLES.

MAKES 30

PREPARATION TIME: 15 MINUTES + 30 MINUTES

CHILLING TIME

cup HIGHLANDER Sweetened Condensed Milk1 cup icing sugarNESTL Baking Cocoa, to coat

1716

INGREDIENTS

190g unsalted butter, softened cup sugar1 tsp vanilla essence1cupsplainflour

1 tsp baking powder

AN OLD KIWI CLASSIC THAT NEVER FAILS TO PLEASE.

SERVES 24


COOKING TIME:

40 MINUTES

275g strawberry or raspberry jam400g HIGHLANDER Sweetened Condensed Milk2 cups desiccated coconut

1. Preheat oven to 185C. Grease and line a 32cm x 22cm slice pan.2. Creambutterandsugaruntilpaleandfluffy,addvanillaandsiftoverflourandbaking powder. Mix together to form a soft dough and press into slice pan. Spread over jam in an even layer.3. In a large bowl combine HIGHLANDER Sweetened Condensed Milk and coconut. Dot coconut mixture over jam covering as much as possible.4. Bake for 35-40 minutes until golden and base is cooked. Allow to cool completely before slicing.

INGREDIENTS

125g unsalted butter2 tbsp golden syrup400g HIGHLANDER

Sweetened Condensed Milk1 cup brown sugar

100g NESTL Snowcap White Compound Buttons

1. Melt butter in pan. Add golden syrup, HIGHLANDER Sweetened Condensed Milk and brown sugar.2. Stir over low heat until boiling, reduce heat, and simmer 10 minutes, stirring constantly.3. Remove from heat, add NESTL Snowcap White Compound Buttons, mix until smooth.4. Pour into foil lined 7cm x 25cm bar pan, refrigerate until set. Cut into squares.

THIS CREAMY FUDGE IS THE ULTIMATE

SWEET TREAT WITH THE ADDED BONUS THAT IT IS EASY TO

MAKE. ADD SOME CHOPPED NUTS OR DRIED FRUIT FOR A

DELICIOUS CHANGE.

SERVES 36

PREPARATION TIME: 5 MINUTES + CHILLING TIME

COOKING TIME:

20 MINUTES

1918

THE PERFECT COMBINATION OF

NUTS, MARSHMALLOW AND CHOCOLATE. NO ONE WILL BE ABLE TO RESIST

THIS ROCKY ROAD.

MAKES 16

INGREDIENTS

200g NESTL Royal Chocolate, chopped


2 tbsp butter1 cups (210g) roasted peanuts

2 cups (120g) mini marshmallows

1. Grease and line a 20cm square pan with baking paper. In a heavy based saucepan add NESTL Royal Chocolate, HIGHLANDER Sweetened Condensed Milk and butter. Stir over medium heat untilcombined,takeoffheat,andcool.

2. Carefully fold in peanuts and marshmallows, pour into prepared pan. Refrigerate for 2-4 hoursoruntilfirm.Cutintosquaresandserve.

VARIATIONAdd cup maraschino cherries


COOKING TIME:

10 MINUTES + SETTING TIME

1. Preheat oven 180C/160C fan forced. Grease and line three baking trays with baking paper. 2. Using an electric mixer, beat butter, sugar and HIGHLANDER Sweetened Condensed Milk on highspeeduntilpaleandcreamy.Reducespeedtolow,graduallyaddflourandmixuntilthe dough just comes together. 3. Using a wooden spoon, stir in NESTL Milk CHOC BITS. Roll heaped tablespoons of the mixture into balls and place onto baking trays, allowing a little room for spreading. Flatten gently with a fork. 4. Bakeinbatches,about15minutesoruntillightgolden.Standfiveminutesontraysbefore transferring biscuits to a wire rack to cool.

INGREDIENTS

250g butter, softened cup (110g) caster sugar cup (200g) HIGHLANDER Sweetened Condensed Milk2cups(335g)plainflour, sifted1 pkt NESTL Milk CHOC BITS 250g

EVERYBODYS FAVOURITE - CHOC CHIP BISCUITS!

MAKES 26


COOKING TIME:

30 MINUTES

2120

AN INDULGENT AFTER DINNER TREAT OR TRY

PACKAGING UP AS A GIFT.

SERVES 36

INGREDIENTS


475g NESTL Snowcap Compound Buttons

1 tsp vanilla essence

1. Combine all ingredients in a medium saucepan and heat gently until melted and smooth.2. Pour mixture into a lined shallow tray and chill at least 4 hours or overnight.3. Remove from tray and cut into squares. Store in the fridge between baking paper.

PREPARATION TIME: 5 MINUTES + CHILLING TIME COOKING TIME:

5 MINUTES

1. Preheat oven to 160C.2. Combine all ingredients and shape heaped teaspoonfuls into balls and place on a lined baking tray. Flatten each ball with a fork.3. Bake on a middle shelf for 10 minutes or until golden. Once cool, store in an airtight container.

INGREDIENTS

2 cups desiccated coconut400g HIGHLANDER Sweetened Condensed Milk tsp almond essence

THESE MACAROONS HAVE A WONDERFUL SOFT, CHEWY TEXTURE AND SWEET COCONUT FLAVOUR. THEY ONLY NEED 3 INGREDIENTS AND ARE VERY EASY TO MAKE.

MAKES 30


COOKING TIME:

10 MINUTES

2322

THE CREAMY LEMONY FILLING, COMBINED

WITH WHITE AND DARK CHOCOLATE ICING;

INSIDE A SHORTCAKE SHELL MAKES FOR TARTLET HEAVEN!

MAKES 24


+ COOLING TIME COOKING TIME:

12 MINUTES

PASTRY125g unsalted butter

1 cup sugar1 egg

2cupsflour1 tsp baking powder

FILLING75g unsalted butter

1 cup icing sugar cup HIGHLANDER

Sweetened Condensed Milk2 tbsp lemon juice

1 tsp lemon zest

ICING1 cup icing sugar, 1 tbsp trim milk, tbsp NESTL Baking Cocoa

BASE

1 pkt digestive biscuits, 250g125g butter, melted2 tbsp sugar1 tsp cinnamon

TOPPING

3 eggs, separated400g HIGHLANDER Sweetened Condensed Milk cup fresh lime juice2 tsp lemon zest cup caster sugar

GET YOUR LEMON AND LIME FIX FROM THIS PIE.

SERVES 10


+ CHILLING TIME

COOKING TIME:

15 MINUTES

BASE

1. Placebiscuitsinfoodprocessor,processuntilfinelycrumbed.Addremainingingredients, mixwell.Pressoverbaseandsidesof20cmroundflanpan.Refrigerateuntilfirm.

2. Preheat oven to 180C. Beat egg yolks with an electric beater until pale. Add HIGHLANDER Sweetened Condensed Milk, lime juice and zest. Beat until smooth. Pour into crumb crust.

MERINGUE

1. Beat egg whites until they form peaks. Add caster sugar, continue to beat. Pile on top of lime mixture.2. Bake in preheated oven for 10-15 minutes or until meringue is golden. Cool, then refrigerate for 60 minutes before serving.

PASTRY1. Preheat oven to 180C. Lightly grease 2 small patty pans.2. Creambutterandsugartogetherinabowluntillightandfluffy.Addeggandbeatwell.Foldinsiftedflour and baking powder. Knead mixture lightly, shape into a ball and refrigerate for at least 15 minutes.3. Onalightlyflouredboard,rolloutthepastryto5mmthickness.Cutinto7cmcirclesandlinepattypans. Prick the base of each lightly with a fork three times. Bake in preheated oven for 10-12 minutes or until lightbrown.Removeandcoolpastrycasesonawirerack,whencold,fillandice.

FILLING1. Soften butter and add sifted icing sugar, beat until smooth. Add the HIGHLANDER Sweetened Condensed Milk, lemon juice and zest. Beat well.2. Place2teaspoonsoffillingintoeachcase.

ICING1. Sift icing sugar into a bowl. Add milk and beat until smooth and spreadable (you may need more icing sugar). Spread half of the top of each tart with icing. Allow to set.2. Add NESTL Baking Cocoa to remaining icing. Beat until smooth. Spread chocolate icing over remaining half of each tart. Allow to set.

TIP: Use pre-made pastry shells to save time

2524

THIS RECIPE IS EASY TO MAKE, AND CAN BE SERVED AS

DESSERT OR FOR A MORNING OR

AFTERNOON SNACK.

SERVES 12

INGREDIENTS

370g Butter250g Sugar

4 Eggs320g Banana, mashed300gSelfraisingflour

1. Preheat oven to 180C.2. Beat butter and sugar until creamy, beat in eggs one at a time. 3. Foldinbanana,siftedflourandNESTLDOCELLOCaramelMousseDessertMix.

4. Spoon mixture evenly into greased and lined 26cm x 32cm baking pan.5. Stir NESTL HIGHLANDER Sweetened Condensed Milk until smooth, drop tablespoons over banana mixture, swirl through. 6. Bake for 40 to 45 minutes until cooked when tested. If desired, serve with NESTL DOCELLO Caramel Mousse cream.


COOKING TIME:

45 MINUTES

1. Grease a 28 x 18cm lamington pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends. 2. Usingafoodprocessor,processbiscuitsuntilfine.Addbutterandprocessuntilwell combined;pressmixturefirmlyoverthebaseofpreparedpan.Refrigeratewhilemaking fillingoruntilthebaseisfirm.

3. Combine HIGHLANDER Sweetened Condensed Milk, NESTL Bakers Dark Compound and extra butter in a medium saucepan. Stir over low heat until melted and smooth. Pour half over the biscuit base; arrange NESTL ROLO over chocolate and pour over remaining chocolate mixture; shake pan gently to coat; refrigerate until set. Cut into 32 pieces.

BASE

200g plain chocolate biscuits100g butter, melted

FILLING

400g HIGHLANDER Sweetened Condensed Milk375g NESTL Bakers Dark Compound Chocolate50g butter, chopped, extra 200g block NESTL ROLO, broken into squares

YOUR CUSTOMERS WON'T BE ABLE TO RESIST THE GOEY CARAMEL GOODNESS OF THIS SLICE.

MAKES 32


+ CHILLING TIME

COOKING TIME:

10 MINUTES

150g NESTL DOCELLO Caramel Mousse Dessert Mix 380g


2726

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highlander recipe book

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