hilton croydon banqueting menus...moroccan style lamb tagine with pomegranate salmon fillet with...



FINGER BUFFET ONE

Assorted sandwich selections

***

Penne, red peppers and basil pesto salad

***

Hot and spicy chicken wings

Mini cottage pies

Mini vegetable spring rolls

Cheese and tomato baguette pizza

***

Vanilla slice with crème anglaise

Pineapple and melon platter

£12.50




FINGER BUFFET TWO

Assorted sandwich selections

***

Greek style salad

***

Chicken sate

Mini beef burgers

Mini lamb samosa

Sesame prawn toast

Vegetable skewers with sour cream and chive dressing

***

Manchester tart

Fresh fruit salad

£14.00

£1.50 per person supplement for daily delegate rates




FINGER BUFFET THREE

AFTERNOON TEA THEMED

Selection of finger sandwiches

Smoked salmon with cream cheese

Cucumber and minted soft cheese

Cooked ham and English mustard

Tomato and cheese

Turkey and cranberry

***

Chocolate éclairs

Scones with jam and clotted cream

Assorted macaroons

Chocolate and walnut brownie

***

Tea and coffee

£15.00





FINGER BUFFET FOUR

Assorted sandwich selection

***

New potato, spring onion and wholegrain mustard salad

***

Chicken and chorizo skewers

Minted lamb kebabs

Prawn in filo wrap

Duck spring rolls

Mini brie and caramelised onion tarts

***

Mini lemon cheese cake

Fruit skewers with raspberry coulis

£16.50





FORK BUFFET ONE

COLD

Poached Salmon with caper mayonnaise

Sliced turkey, ham and salami

Coleslaw with red onion and chives

Beetroot, feta, rocket and mint salad

Chickpea and roasted Mediterranean salad

HOT

Thai style chicken with coconut sauce

Beef goulash with bell peppers and sour cream

Sea bass with braised cabbage and citrus buerre blanc

Cheese tortellini with sun blush tomatoes and rocket

Braised basmati rice

Buttered new potatoes

Green beans and shallots

DESSERTS

Fresh fruit salad

Tart au citron with honeyed crème fraiche

£25.00




FORK BUFFET TWO

COLD

Assorted fish platter

Breast of chicken with coronation mayonnaise

New potato, spring onion and wholegrain mustard salad

Tomato, mozzarella and pesto salad

Spicy five beans, peppers and coriander salad

HOT

Sautéed chicken with button mushroom and tarragon sauce

Moroccan style lamb tagine with pomegranate

Salmon fillet with bokchoi and caper buerre blanc

Mushroom ravioli with enoki mushroom and sauce Florentine

Braised basmati rice

Parmentier potatoes

Steamed broccoli and cauliflower

DESSERTS

Fresh fruit platter

Chocolate cheese cake with kahlua cream

£28.00




CANAPÉS

COLD

Bloody Mary soup shots £1.50

Vichyssoise shots £1.50

Marinated olives and feta skewers £1.50

Green pesto, cream cheese and cherry tomato on blinis £1.75

Goat cheese and red pepper mousse tartlet £2.00

Quail egg and mayonnaise in spoon £2.00

Smoked salmon and dill cream on pumpernickel bread £2.50

Prawn, chive and lime mayonnaise mini tart £2.00

Sesame tuna with wasabi mayo £2.50

Baby asparagus and ham croute £2.00

Tandoori chicken and minted yoghurt on naan bread £2.00

Guacamole and salami on baguette £2.00

HOT

Mini brie and red onion tartlets £1.75

Cocktail vegetable dim sum £1.75

Mini jacket potatoes with sour cream and chive £1.00

Filo wrapped king prawn £2.00

Lime marinated king prawn skewers £2.50

Mini oriental crab cake £2.50

Hoi-sin duck spring rolls £2.00

Spiced lamb koftas £2.50

Hot chicken wings £2.00

Sausage and mash spoons £2.00

Mini beef skewers £2.00

DESSERTS

Eton mess shots £2.00

Mini chocolate and walnut brownie £2.00

Mini chocolate profiteroles £2.00

Cream horn £2.00

Mini fruit kebab £2.00




CONFERENCE LUNCH – SET MENU

OPTION 1

Spiced butternut squash soup with cumin dust Plum tomato & buffalo mozzarella with bitter leaves, pesto and balsamic glaze

*** Garlic and thyme marinated chicken breast, crushed new potato, green beans and jus

Mushroom ravioli with enokie mushroom, spinach and truffle cream ***

Lemon tart with vanilla ice cream Fruit salad with cream

OPTION 2

Roasted tomato soup with basil pesto Ham hock terrine, piccalilli and granary bread

*** Roasted Salmon fillet with steamed broccoli, olive crushed potatoes and citrus cream sauce

Cheese tortellini with rocket pesto cream sauce ***

Baked American cheese cake with mixed berries compote Fruit salad with fresh cream

£22.00




BANQUET SELECTOR MENU

This banqueting selector is designed to choose one dish per course for all the guests attending the event

with the exception of those guests with special dietary requirements.

SOUPS

Spiced butternut squash with cumin dust £4.50

Creamed wild mushroom with pommery mustard £5.00

Lobster and corn bisque with poached prawns £7.00

Oriental chicken with sweet corn £5.50

Roasted tomato with basil pesto £4.00

Minted pea and ham with chorizo oil £4.50

Broccoli and stilton with toasted almonds £4.00

APPETISERS

Ham hock terrine, piccalilli and granary bread £6.00

Crab & prawn tian with sesame and sweet soy dressing £7.00

Plum tomato & pesto marinated buffalo mozzarella with bitter leaves

and balsamic glaze £5.00

Spiced duck breast with sesame sweet potato and tamarind sauce £5.50

Warm tart of goat cheese & sun blushed tomatoes with tapenade dressing £5.00

Herb spiced crumbed salmon with marinated vegetables and honey mustard dressing £5.00

Smoked haddock and spring onion bouchee with salad leaves and balsamic reduction £5.50

Duo of melon with mixed berries confit £4.50




BANQUET SELECTOR MENU

MAIN COURSES

Herb crusted rack of lamb with fondant potato, French beans & red wine sauce £ 18.50

-Braised Pork belly with spring onion mash, Sugar snap peas and calvados jus £ 14.50

Fillet of beef with dauphinoise potato, baby vegetables with red wine jus £24.00

Confit duck leg with buttered chateau potato, braised cabbage and sesame soy dressing £ 15.50

Corn-fed Chicken breast, crushed new potato, wild mushroom, baby asparagus and jus £15.00

Pepper mousse stuffed chicken breast with gratin potato, green beans and peppercorn sauce £14.50

Pan fried Sea bass with green beans, mashed potatoes and paprika cream sauce £ 16.00

Roasted Salmon fillet with steamed broccoli, olive crushed potatoes and citrus cream sauce £15.50

Mushroom ravioli with Enokie mushroom, spinach and truffle cream £13.00

Chick pea and feta bake with roasted Mediterranean vegetables and rocket salad £13.50

DESSERTS

Cheese plate with biscuits and grapes £7.00

Seasonal fruit Salad with whipped cinnamon cream £6.00

Lemon tart with vanilla ice cream £6.50

Passion fruit cheese cake with duo of coulis £6.50

Chocolate truffle torte with glazed cherries £7.00

Baked American cheese cake with mixed berries compote £6.50

White chocolate and pistachio syllabub with amaretto cream £7.00

Strawberry torte with berries coulis £6.50

Warm apple crumble tart with custard £6.00

Sticky toffee pudding with caramel sauce £6.50

Coffee

Petit fours £2.50




AFRO-CARRIBEAN BUFFET SELECTOR

STARTERS

(Please choose minimum four)

Chicken sweet corn soup £3.00

Bermuda style fish soup £3.00

Caribbean style chicken and black bean soup £3.00

Mixed leaf salad £1.50

Pineapple and pomegranate salad £3.50

Mixed beans and pepper salad £2.00

Caribbean style pork and mango salad £2.50

Spicy rice salad £2.00

Pineapple coleslaw £2.00

Spiced tomato and red onion salad £2.00

Cucumber and minted yogurt salad £2.00

Carrot and sesame seed salad £2.00

Mango, papaya and avocado salad £3.50

Spicy chick peas and spring onion salad £2.50

Spiced salmon and rocket salad £2.50

MAIN COURSES

MEAT

(Please choose minimum two)

Jerk chicken £3.50

Barbeque pork ribs £3.50

Chicken breast in mango and Caribbean spices £3.50

Jerk lamb £4.50

Barbecued chicken legs £3.50

Curried goat £5.00

Chicken in coconut curry £3.50

Jerk pork ribs £3.50

Curried beef £4.50




AFFRO-CARRIBEAN MENU SELECTOR

FISH

(Please choose any one)

Crispy white fish with stir fried peppers £3.00

Red snapper dusted in African spices £3.50

Sticky jerk salmon with cabbage £3.50

Mahi mahi with mango and chilli salsa £4.00

VEGETABLES


Corn on the cob, paprika butter £2.00

Vegetable in coconut milk £2.50

Spiced okra and sweet corn £2.50

Fried okra with peppers and red onion £2.50

RICE


Spiced vegetable fried rice £2.50

Jollof rice £2.00

Chicken and chorizo jambalaya £3.50

Bahamas style sweet corn and shrimp rice £4.50

ACCOMPANIMENTS

Plain rice

Spicy potatoes wedges

Fried plantains

DESSERTS

(Please choose any two)

Chocolate cake £2.00

Pineapple gateaux £3.00

Chocolate cheese cake£2.50

Rice and coconut pudding £2.00

Chocolate velvet cake £2.50

Exotic fruit salad £2.00

Exotic fruit platter £2.50


hilton croydon banqueting menus...moroccan style lamb tagine with pomegranate salmon fillet with...

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