history and description of modern wines

http://slidepdf.com/reader/full/history-and-description-of-modern-wines 1/461
Introductory
Remarks
on
Ancient
Wines
Writers
upon
the
Subject
Con-
flicting
Statements
Wine
in
England
Vlll CONTENTS.
he
ever
was
before.
While
8 ANCIENT
disputed.
14 ANCIENT
AND MODEBN
the
dry
in
the
South
sealed book
four-
teen
feet
long.
At
North
Allerton,
in
1585,
there
was
a
vine
that
covered
one
the
natural
alcohol,
and
wisely
used,
prove
a
blessing,
as
they
wyn.
Osey
wine,
or
oseye,
the
country,
amid
VARIOUS
MODES
to the town
THE TINE.
friend,
A.D.
1337,
that
in
England
they
drink
nothing
but
beer
and
cyder.
The
drink
of
THE VINE.
Kokour,
were
made
in
that
province.
36 THE
THE TINE.
THE VINE.
THE VINE.
his
pro-
perty
was
in
the dew
THE TINTAGE.
64 THE
upon
stands,
six
or
seven
inches
high,
great
care,
naturally
cured.
In
Spain,
cask
containing
two
hundred
and
forty
bottles,
thirty
or
forty
quarts
THE YINTAGE.
commonly
called
piquette,
and
is
often
given
to
harvest
people
and
cultivators
THE YINTAGKE.
Europe
they
in
age.
Port
wine
is
often
thus
treated
in
England
WINES or
FBA^CE.
84 WINES
OF TRANCE.
WItfES OF
6d.,
WINES OF
WIXES OF
is the
of this
back
of
the
preceding
acclivity,
and
its
slope
is
much
less
steep
than
that
WINES OP
WHS*ES
WHSTES OF
112 WINES
OF FRANCE.
have diminished
WINES OF
WINES OF
WltfES OF
the
depart-
ment
of
Cote
WINES OF
WINES OF
WISES or
and
WINES OP
WINES OE
bottle.
They
will
keep
about
fifteen
years,
management,
and
the
ill
choice
of
the
plants,
than
WINES OF
quality
sell
carry
to
per-
fifteen
years
in
wood
as
in
general
158 WINES
TVINES OF
In
spirit
of
wine.
The
pure
wine
is
not
spirituous
enough
roses,
and
sells,
when
182 WIKES
WIKES OF
FEANCE. 191
192 WINES
WINES OF
202 WINES
this
district.
In
1829,
eight
millions
of
pounds
of
Muscatel
and
bloom
raisins,
and
30,000
arrobas
the
North,
is
considered
WINES OF
SPAIN AND
glass
in
the
year
1725),
by
Frederick
Augustus,
King
of
Poland,
WINES OF
222 WINES
or GEEMANT
AND SWITZERLAND.
If the
226 WINES
wines,
particularly
for
convalescent
persons
after
wines of
232 WIX.ES
OE GEEMANY
234i WINES
OF
THE
COMPANY
VINEYARDS
OF
THE
DOURO
OF
MADEIRA
first
class,
250 WINES
252 WINES
of
Portugal,
as
soon
as
our
habits
can
be
operated
upon
in
a
beneficial
manner,
if
wine
consumption
increase
again,
and
that
of
spirits,
in
place
of
When
they
did,
Spain
supplied
wines
that
mingled
with
port,
in
the
proportion
of
two-thirds,
so
that
the
system
could
be
still
pursued.
As
if
it
Of
these,
Madeira
and
the
Azores
alone
produce
grape
having
been
transplanted
to
mixture
is of a different
years,
but
there
seems
no
reasonable
ground
for
the
supposition.
Infe-
rior
growths
have
been
continually
WINES OF
278 WINES
Or ITALY
go
to
foreigners
by
exportation,
they
rank
so
high
in
the
highest
class
of
the
products
of
the
vintage,
that
they
have
borne
the
name
of
Hungarian
wine
far
beyond
where
it
has
taste.
The
best
grapes
in
Hungary
[Bacchus and
WINES OJF
a
child,
WINES OF
ciently
WINES OF
for
bearing.
The
wine
is
pressed
after
the
grape
Dutch
cupidity,
and
drew
a
great
profit
KEEPING WINES.
the grower,
338 KEEPING
of
drinking
so
much
brandied
wine
that
the
English
palate,
except
among
the
more
fashionable
classes
of
society,
so
little
relishes
the
virtues
of
pure
KEEPING WTN-ES.
362 ADULTERATION
364 ADULTERATION
sound and take
368 ADTJLTEBATION
AND SOPHISTICATION
OF WINES.
APPENDIX. 377
APPENDIX. 379
THIRD CLASS.
authentic
data
published
in
this
country.
The
whole
commercial
398 APPENDIX.
APPENDIX. 403
rains
setting
in,
these
9,004,539
imperial
gallons.
In
1849
the
amount
was
APPENDIX. 419
424 APPENDIX.
RETURN CIRCULATION

history and description of modern wines

Documents