history · history 1962 our history started in 1962, a small bakery in a tiny village that works...
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History
1962 Our history started in 1962, a small bakery in a tiny village that works hard and dreams big.
1968 Our breadsticks conquered the Swiss market (the Federation of Migros Cooperative, our first foreigner and still active customer);
1988 The company becames a stock company;
1989 First TORINESI Breadsticks production line started.
1992 First sliced bread production line started: the Tramezzino one followed by the Bruschetta one;
2002 Roberto entered in the BUNS market;
2004 BAULETTO bread plant started.
8,453%
4,729% 2,9
18%
2.90042%
2.90042%
1.10016%
Tramezzino Bauletto Pane a fette /Bruschetta
Year 2012
Bread Output
Tons of products
Total: 6.900
Milions of euro
Total: 16
1,410%
4,231%
7,959%
30010% 1.000
32%
1.80058%
Tradizionali Crocchini Torinesi
Year 2012
Breadstick Output
Tons of products
Total: 3.100
Milions of euro
Total: 13,5
5,554%
2,323%
2,323%
Hamburgers Hot Dogs Miniburger
Year 2012
Buns Market
Milions of packages
36,888%
5,012%
Italy Overseas
Year 2012
Turnover
The 2012 turnover is approximately 41,8 milions di euro.
18,1%
64,3%
4,8%12,8%
Discount GD/DO
Specialized Catering Wholesalers
Italy
Channels and Groups
….. and many more.
Overseas
•Austria •Belgium•Bulgaria•Croatia•Finland•France•Germany•United Kingdom•Greece•Luxembourg•Netherlands•Poland•Romania•Slovenia•Spain•Sweden•Switzerland•Hungary•U.s.a.•Montenegro•Russia
Our overseas distribution reachs 35 countries .
Main markets(thousands of euro)
Romania94Croatia
88Sw itzerland
1000Greece
140
Hungary120
Germany440
France370
Austria1500
Philosophy
Our philosophy:
QUALITY and FOOD SAFETYfirst of all
Philosophy
Upstream, our supply chain ensures: – strict selection of suppliers– regular monitoring of receiving raw materials – systemic analysis of laboratory – traceability
Throughout the production process: – Hazard Analysis and Critical Control Points– hygiene protocol– systematic monitoring of the equipment system – regular preventive maintenance– control and traceability of the finished product
Downstream: – system of traceability of the finished product– Customer service– collecting consumer feedback
Quality and food safety
Certifications
• IFS certification version 6 by CSQA – ISA Italy
• BRC certification
• BIO certification
• Model of organization, management and control ex D.LGS. 231/2001
• Safety management system
Production Flow ChartBreadsticks
RAWMATERIALDOSAGE
DIRECT
MIXING
LEAVENINGHOPPER
CHARGING
RAWMATERIALRECIVING
PACKAGING
CUTTING
COOLING
DELIVERINGSTORAGE
INWAREHOUSE
PALLETTIZATION
METAL DETECTIONAND
WEIGHT CHECK
DOUGH
WORKING
RAWMATERIALSTORAGE
BAKING
Production Flow ChartSliced Bread
RAWMATERIALDOSAGE
DIRECT
MIXING
LEAVENINGMOULDS
FILLINGBAKING
RAWMATERIALRECIVING
MOULDS
DISCHARGEPACKAGINGCUTTINGCOOLING
DELIVERINGSTORAGE
INWAREHOUSE
PALLETIZATIONMETAL DETECTION
ANDWEIGHT CONTROL
DOUGH
WORKING
RAWMATERIALSTORAGE
Contacts
ROBERTO INDUSTRIA ALIMENTARE S.R.L.Via dei Colli 145
31058 SUSEGANA (TV) – ITALIA
Tel. +39 0438 63564 – Fax +39 0438 64634
www.robertoalimentare.com
Italy Trade: [email protected] Trade: [email protected]
Costumer Administration: [email protected]: [email protected]