history of pizza

Angie Ramírez

Laura león

Cielo Contreras

Diego Gómez

Its introduction was in 1889 in the city of Naples , La Margherita of Savoy Residia queen with her real family in Capodimonte and had heard of this " food rabble " who enjoyed such prestige in place, he wanted to satisfy their curiosity and Send baker Rafaele Esposito, the pizzeria " Pietro il pizzaiolo " the actual order of nail prepare your pizza .

Baker WANTED pizza esta decorate with the colors of Italy and added red tomato and green basil, white mozzarella cheese. Do Invention call a " pizza Margarita " , inaugurating a new era, that this would perhaps be the most popular in Italy and the World Food .

In the United States it was introduced in 1905, but became popular after the war , by the diffusion that gave the soldiers returning from Europe.

In the nineteenth century and the emigration of Italians, this product would be imported to America . Gennaro Lombardi in 1905 would be the first Italian to open a pizzeria in the United States, in New York. And so for the next 25 years would be opened pizzerias across the country , especially in Boston , becoming some of them in the most significant and well known .