hitv registration book 2016-2017 - hutterian colony school...applied math 40s (1 credit) *n/a...
TRANSCRIPT
HITV Registration Book
2016-2017
HITV Registration 2016-17
2
MANITOBA EDUCATION AND ADVANCED LEARNING HIGH SCHOOL PROGRAMS A. High School Academic Requirements The Department of Education requires that students accumulate a minimum of thirty (30) credits for graduation from High School. A regular high school program consists of four levels, Grades 9, 10, 11 and 12 Normally students earn credits as follows:
Grade 9 - 8 credits Grade 10 - 8 credits Grade 11 - 7 credits Grade 12 - 7 credits Total = 30 credits
Thirty credits is the minimum number. Many students earn more than 30 credits.
B. Course Identification
1st Character: 1 for courses developed for Grade 9 2 for courses developed for Grade 10 3 for courses developed for Grade 11 4 for courses developed for Grade 12
2nd character: 0 developed or approved by Manitoba Education and Advanced Learning for 1 credit 1 developed by school or division (includes Student Initiated Course (SIC)) 5 developed or approved by Manitoba Education and Training for .5 credit
3rd character: F - Foundation = educational experiences which are broadly based and appropriate for all students and which may lead to further studies G - General = general educational experiences for all students S - Specialized = learning experiences and appropriate skills leading to further studies M - Modified = courses for which the curriculum has been modified to take into account the capabilities of students with special needs
As an example, Applied Math 30S is a course intended for grade 11 students, developed by Manitoba Education, Citizenship and Youth, which contains experiences and skills designed to prepare students for further studies in mathematics.
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English Language Arts English Language Arts 10F (1 credit) Applying Information and Communication Technology 1 15F (0.5 credits) Applying Information and Communication Technology 2 15F (0.5 credits) These three courses are integrated to form the required Senior 1 English course. Students will be engaged in a variety of reading, writing, listening speaking, viewing and representing task, including some of the following:
Reading novels, poetry, short stories, and nonfiction
Completing outlines, graphic organizers, response journals, and planners
Writing letters, paragraphs, and essays
Creating photo collections, posters, and projects
English Language Arts 20F (1 credit) Print Communications 25S (0.5 credits) Keyboarding 25S (0.5 credits)
Prerequisite: ELA 10F
These three courses are integrated to form the required Senior 2 English course. This compulsory course builds on skills developed in ELA 10F. Two major communication concepts – audience awareness and purpose – are emphasized with the primary focus on content, situation, audience, purpose, vehicle and process
English Language Arts 30S Literary Focus (1 credit)
Prerequisite: ELA 20F
The literary focus concentrates on language used for aesthetic purposes. This is a literature-based course that examines the various genres of short story, novel, poetry and plays with an emphasis on literary forms and the inclusion of transactional materials. Students will explore the development of English literature and its relevance to modern society.
English Language Arts 30S Transactional Focus (1 credit) *2017-2018
Prerequisite: ELA 20F Transactional language is driven by audience and purpose, this course places emphasis on transactional forms such as journalism, public relations, media and creative communications. A literature component is also included.
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English Language Arts 40S Literary Focus (1 credit)
Prerequisite: ELA 30S The literary focus concentrates on language used for aesthetic purposes. This is a literature-based course that examines the various genres of short story, novel, poetry and plays with an emphasis on literary forms and the inclusion of transactional materials. Students will explore the development of English literature and its relevance to modern society.
English Language Arts 40S Transactional Focus (1 credit)
Prerequisite: ELA 30S Transactional language is driven by audience and purpose, this course places emphasis on transactional forms such as journalism, public relations, media and creative communications. A literature component is also included.
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Mathematics Transitional Math 10F (1 credit) This course is intended to bridge the gap between grade 8 math and Math 10F. The focus of this course will be on diagnosis and remediation of math skills. Topics include:
Whole Numbers, Decimals, Exponents
Integers
Fractions, Percent and Ratio
Statistics and Probability
Trigonometry and Geometry
Introduction to Algebra
Math 10F (1 credit) Prerequisite: Transitional Math 10F This compulsory course focuses on a variety of math topics such as:
Number – rational numbers, exponents, order of operations, square roots
Patterns & Relations – linear equations, linear inequalities, polynomials
Shape & Space – Circles, 3D Objects, 2D Shapes, Symmetry
Stats & Probability – Data Analysis, Chance & Uncertainty
Intro to Applied and Pre-Calculus Math 20S (1 credit)
Prerequisite: A minimum of 70% in Math 10F This course is intended for students to acquire advanced math skills. Topics include:
Trigonometry Number Sense
Relations & Functions Geometry
Linear Functions Measurement
Algebra
Essential Math 20S (1 credit) Prerequisite: Math 10F This course focuses on mathematics with an emphasis on consumer applications, problem solving, decision making and special sense. Topics include:
Personal Finance Transformations
Trigonometry
Measurement
Consumer Decisions
2D Geometry
Angle Construction
Analysis of Games and Numbers
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Applied Math 30S (1 credit) Prerequisite: Applied and Pre-Cal Math 20S (TI-83 Graphing Calculator Required) This course is intended for students to acquire advanced math skills. Topics include:
Quadratic Functions
Proofs
Statistics
Linear Programming
Angles & Triangles
Scale
Applied Math 40S (1 credit) *N/A 2016-2017 Prerequisite: Applied Math 30S (TI-83 Graphing Calculator Required) This course is intended for students to acquire advanced math skills. Topics include:
Relations and Functions
Probability
Financial Mathematics
Design and Measurement
Logical Reasoning
Essential Math 30S (1 credit) Prerequisite: Essential Math 20S or Applied and Pre-Calculus Math 20S This course focuses on mathematics with an emphasis on consumer applications, problem solving, decision making and spatial sense. Topics include:
Interest & Credit Statistics
Managing Money Design Modelling
3D Geometry Analysis of Games and Numbers
Trigonometry
Relations & Patterns
Essential Math 40S (1 credit) Prerequisite: Essential Math 30S or Applied Math 30S This course emphasizes consumer applications, problem solving, decision making and spatial sense.
Analysis of Game & Number Geometry & Trigonometry
Vehicle Finance Business Finance
Statistics Probability
Career Life
Precision Measurement
Home Finance
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Sciences Science 10F (1 credit) This compulsory course looks at science as the study of the world around us. The world is always changing and science and technology are an important key to our future Topics include:
Atoms and Elements
The Nature of Electricity
Exploring the Universe
Science 20F (1 credit) Prerequisite: Science 10F
This compulsory course is a combination of earth science, chemistry, physics and biology. Topics include:
Chemistry in Action
Dynamics of Ecosystems
Weather Dynamics
In Motion
Chemistry 30S (1 credit) N/A 2016-2017 Prerequisite: Science 20F This course focuses on the following units:
Physical Properties of Matter
Gases and the Atmosphere
Chemical Reactions
Solutions
Organic Chemistry
Current Topics in Science 30S (1 credit) Prerequisite: Science 20F This course addresses current issues, topics, themes, points of view and innovations through integrations of the relevant science disciplines. Topics include:
Nature of Science and Technology
Science, Technology, Society and the Environment
Scientific and Technological Skills and Attitudes
Essential Concepts
HITV Registration 2016-17
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Physics 30S (1 credit) N/A 2016-2017 Prerequisite: Science 20F This course focuses on the following units:
Waves – Waves in one dimension, Waves in two dimensions
Nature of Light – Models, Laws and Theories; Particle & Wave Models of Light
Mechanics – Kinematics; Dynamics
Fields – Gravitational, Electrical, Magnetic, Electromagnetism
Biology 30S (1 credit)
Prerequisite: Science 20F
Biology is highly relevant to our daily lives on this planet because it touches upon a wide variety of human activities. Topics include:
Basic Anatomy Excretion
Physiology and Human Disorders Control Mechanisms
Gas Exchange Digestion
Circulation Support and Locomotion
Blood and Immunity
Biology 40S (1 credit) N/A 2016-2017 This course focuses on a variety of biology topics related to man and the environment. Topics include:
Biodiversity
Variety in Animals
Variety in Plants
Ecology
Genetics
HITV Registration 2016-17
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Social Studies Social Studies: Canada in The Contemporary World 10F (1 credit) This compulsory course focuses is designed to help students become more familiar with our country. Topics include:
Diversity and Pluralism
Democracy and Governance
Canada in the Global Context
Opportunities and Challenges for Canada
Geography 20F (1 credit) Prerequisite: Social Studies 10F This compulsory course is designed to help students become more familiar with the physical and human geography of North America Topics include:
Geographic Literacy
Natural Resources
Food from the Land
Industry and Trade
Urban Places
Geography 40S (1 credit) N/A 2016- 2017 Prerequisite: Geography 20F This course examines the trend towards globalization and its effects on the world’s people Topics include:
World Geography
Population Dynamics
Food Production and Distribution
Urbanization
The Environment
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Social Studies: History Canadian History of Canada 30F (1 credit) Prerequisite: Geography 20F This compulsory course focuses on the history of Canada. Emphasis is placed on thinking and writing skills in conjunction with an understanding of the history of Canada. Topics include:
First Nations Peoples
New France
British North America
Birth and Growth of the Canadian Nation
Canada in the 20th Century
History of Western Civilization 40S (1 credit) Available 2017-2018 Prerequisite: History 30F and ELA 30S
This course is an overview of the development of European history from the ancient to the modern period. Topics to be studied include those events that led to great changes and enhanced the development of western civilization. Topics include:
Early Greek and Roman
The Rise of Christianity
The Medieval Period
The Reformation
Political Revolutions
Industrial Revolution
Global Issues 40S (1 credit) Prerequisite: Geography 20F Students conduct inquiry into the social, political, environmental and economic impact of emerging global issues. As a mandatory component of this course, students plan and implement a community based action-research project. Topics include:
Media
Consumerism
Environment
Global Weather and Power
Social Justice and Human Rights
Biotechnology
Modern Day Slavery
HITV Registration 2016-17
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Technology Keyboarding 25S (0.5 credit) Students will use All The Right Type computer software to practice and develop their typing skills. To earn this credit, a student must regularly demonstrate proper touch-typing on a standard computer keyboard with 25 words per minute accuracy and a maximum of one error per minute. For students in ELA 20F, keyboarding is incorporated into the course.
Digital Pictures 25S (0.5 credit)
In this course, students will use Adobe Photoshop Elements software, scanners, and digital cameras to create, capture, and manipulate images. Topics include:
Capturing still images
Editing digital images
Combining text and images
Creating new images
Applying styles and effects to digital images
Computer Science 20S (1 credit) N/A 2016-2017 This course introduces students to the basic principles of computer programming in Microsoft Visual Basic 2007. Topics include:
Variables and data types
Functions and sub-programs
Input and output
Branching and looping
Computer graphics
Creating a user interface
Debugging and documenting programs
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2D Animation 35S (0.5 credit) N/A 2016-2017 This is a course in computer animation using Macromedia Flash. Students will learn to create a variety of simple and more complex animations, and will learn to add sound and interactivity to their Flash creations
Data Collection & Analysis 35S (0.5 credit) N/A 2016-2017 The purpose of this course is to provide students with the skills and knowledge to collect, manipulate, and analyze information to solve problems. Topics include:
Formulas
Modifying and Publishing Charts
Multiple Worksheets
Integrity of Data
Validity of Data
Desktop Publishing 35S (0.5 credit) In this course students will learn to use Microsoft Publisher 2003 to create professional-looking documents. Topics include:
Business Cards
Letterhead
Brochures
Advertisements
Newsletters
3D Modeling 35S (0.5 credit) N/A 2016-2017 In this half-credit course, students learn to use the Google Sketchup software to create two and three-dimensional representations of real world objects. Topics include:
Designing Furniture
Creating Floor Plans
Animated Walk-through
Building Design
HITV Registration 2016-17
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Relational Databases 35S (0.5 credit) N/A 2016-2017 The purpose of the course is to provide students with the skills and knowledge to plan, create, and use relational databases in Microsoft Access 2003. Students will learn about the benefits of using a database to store information, and will create first simple and then more complex database systems. Major concepts include:
Planning a database
Creating fields and tables
Defining relationships between tables
Creating a user interface for a database
Ensuring the validity and integrity of data.
Creating reports and queries
Drafting and Design Drafting 10G (1 credit) This course will help you gain knowledge and understanding of the world of drafting and design. Topics include:
What is Drafting Multiview Drawings
Drafting Equipment and Practices Pictorial Drawings
Sketching Sectioning
Measuring/Scales Pattern Development
Geometric Applications
Single View Template Drawings
Basic Dimensioning
Intro to CADD 30S (1 credit) *2017-2018
In this course, students will learn to use Auto Desk Auto Cad design software to create detailed models of parts and objects. Topics include:
The Coordinate System
Two-Dimensional Drawings
Object Snaps
Layers
Dimensioning
Model and Paper Space
Basic Three-Dimensional Drawings
HITV Registration 2016-17
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Advanced CADD 40S (1 credit)
In this course, students will learn to use 3D design software to create detailed models of parts and objects. Topics include:
Sketch Techniques
Working with Solid Models
Sheet Metal
Contoured and Plastic Parts
Components and Assemblies
Weldments
Communicating Your Design
Home Economics Home Economics 10G (1 credit) This course specializes in hands-on learning experiences through the integration of skills and knowledge that can be applied to authentic home/life situations. Topics include:
Nutrition and Food
Clothing and Textiles
Home Economics 20G (1 credit) *2017-2018 This course specializes in hands-on learning experiences through the integration of skills and knowledge that can be applied to authentic home/life situations. Topics include:
Nutrition and Food
Family Studies
Clothing and Textiles
HITV Registration 2016-17
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Family Studies 30S (1 credit)
Family studies courses offer a preventative, proactive, and practical approach to support families. Young people have the opportunity to explore issues and experience hands-on learning experiences related to daily living. Topics include:
Parenting Interaction with Infants
Infant Development Wellness
Needs of Infants/Children Uniqueness of the Individual
Family Studies 40S (1 credit) N/A 2016-2017
Family studies courses offer a preventative, proactive, and practical approach to support families. Young people have the opportunity to explore issues and experience hands-on learning experiences related to daily living. Topics include:
Family Connections Communication
Youth to Elderly Family Life
The Elderly Stress
Cooking Internship (1 credit) (Applied Food Prep 40S) This internship course requires the students to complete a journal based on their work cooking in the colony kitchen. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Food Service
Safety and Sanitation
Nutrition
Cooking Techniques
Enhancing Food
Soups
Poultry
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Baking Internship (1 credit) (Food Preparation 40S)
This internship course requires the students to complete a journal based on their work cooking in the colony kitchen. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Tools and Equipment
Principles of Baking
Bakeshop Ingredients
Quick Breads
Yeast Breads
Cookies and Brownies
Pastry Doughs
Intro to Child Care Internship (1 credit) (Intro to Applied Child Care 30S) This internship course requires the students to complete a journal based on their work involved with children. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Child Rearing
Health and Safety
Child Development – Physical, Emotional, Social, Cognitive
Nutrition
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Business Education Futures in Business 15G (0. 5 credit) This course introduces students to the world of business. Topics include:
Business Basics
The Functions of Business
Honing Your Financial Skills
Business 25G (0.5 credit)
This course introduces students to the world of entrepreneurship. Topics include:
Entrepreneurship
Planning and Organizing Your Business
Marketing Your Business
Managing Your Business: Financial and Legal Considerations
Law 40S (1 credit) This course explores what law is and why we have laws, how laws are made and enforced, and the different types of law which make up Canada’s legal system. Topics include:
Introduction to the Canadian Legal System
Criminal Law
Tort Law
Contract Law
Property Law
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Other Courses
Art 10G (1 credit)
The purpose of this course is to help students become more knowledgeable about visual art. One of the main goals of this course is to develop a strong foundation of language that allows us to express our ideas about the different forms of art that we view or create. Topics include:
Basic Arts Concepts Printmaking
Careers in Art Sculpture
Design Crafts
Art History
Art Criticism
Drawing, Painting
Art 20G (1 credit)
The purpose of this course is to help students become more knowledgeable about visual art. One of the main goals of this course is to develop a strong foundation of language that allows us to express our ideas about the different forms of art that we view or create. Topics include:
The Creative Process Printmaking
Careers in Art Sculpture
Design Graphic Design
Drawing and Painting
Aesthetic Perception
Art Criticism
Reading Mentorship 31G (1 credit)
This course is a cross age tutoring program that pairs high school “reading coaches” with primary “reading buddies” who need help in reading. You will be required to read with a reading buddy for 20 minutes each day and record your sessions in a logbook. Topics include:
The Building Blocks of Reading and Writing
Tutoring Strategies for the Primary Grades
Using Levelled Books
Running Records and Assessment
Speech and Language Development
Reading and Learning Disabilities
HITV Registration 2016-17
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Cultural Exploration Student Initiated Project - Internship (1 credit)
You can gain valuable educational experience by enhancing your knowledge of your own cultural origins. You are able to get one credit by completing this project. Depending on the complexity of the project you could receive a grade 9, 10, 11, or 12 credit. You can take longer than one school year to complete the project. Part of the project requirement is participation in activities related to your Hutterite culture as well as completing written assignments. The final project will be compiled as a portfolio that reflects all aspects of Hutterian life.
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Physical Education
Physical Education 10F (1 credit)
This compulsory course includes 50% of the time spent on physical education-related student learning outcomes and 50% of the time spent on health education-related student learning outcomes. Topics include:
Movement
Fitness Management
Safety
Personal and Social Management
Healthy Lifestyle Practices
Physical Education 20F (1 credit)
This compulsory course includes 50% of the time spent on physical education-related student learning outcomes and 50% of the time spent on health education-related student learning outcomes. These outcomes build on what was covered in Phys. Ed 10F. Topics include:
Movement
Fitness Management
Safety
Personal and Social Management
Healthy Lifestyle Practices
Physical Education 30F (1 credit)
This compulsory credit focuses on physical education and leadership skills. It also builds on the skills acquired in Phys Ed 20F.
Movement
Fitness Management
Safety
Personal and Social Management
Healthy Lifestyle Practices
Physical Education 40F (1 credit)
This compulsory credit focuses on physical education and leadership skills. It also builds on the skills acquired in Phys Ed 30F.
Movement
Fitness Management
Safety
Personal and Social Management
Healthy Lifestyle Practices
HITV Registration 2016-17
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Industrial Studies Carpentry and Construction Internship (Applied Construction 40S)
This apprenticeship course requires the students to complete a journal based on their work
involving carpentry and construction. The students are also required to read the required
material and complete graphic organizers based on their readings.
Topics include:
Construction Safety and Health
Hand Tools
Power Saws
Electric Drills
Power Tools
Nailing and Stapling Systems
Wood as a Building Material
Moulding and Trim
Welding Internship (Applied Welding 40S) This internship course requires the students to complete a journal based on their work in the
garden over the growing season. The students are also required to read the required material and
complete graphic organizers based on their readings.
Topics include:
Safety, Policies and WHMIS
Welding Principles and Oxyacetylene Safety Equipment
Cutting using Oxyacetylene
Welding Sheet Metal
Soldering and Silver Brazing
Small Engine Internship (Applied Power Mechanics 40S) This internship course requires the students to complete a journal based on their work involving
small engines. The students are also required to read the required material and complete graphic
organizers based on their readings.
Topics include:
Safety in the Small Gas Engine Shop
Tools & Measuring Instruments
Fasteners, Sealants, and Gaskets
Engine Construction & Principles of Operation
Two-Cycle & Four-Cycle Engines
Measuring Engine Performance
Fuel and Emission Control Systems
Carburetion
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Electrical Internship (Construction Electrical 40S) This internship course requires students to complete a journal based on their work involving
electricity. Students are also required to read the required material and complete graphic
organizers based on their readings.
Topics include:
Basic Concepts
Electrical Quantities and Units
Basic Currents, Laws and Measurements
Circuit Components
Multiple-load Current
Magnetism and Electromagnetism
Alternating Current and Voltage
Power in AC Current
HITV Registration 2016-17
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Agricultural Sciences Introduction to Farm Skills 20S (1 credit) This course is an introductory agriculture class and will show students that agriculture is much more than simply farming. Topics include:
Production Agriculture
Agricultural Business
Agricultural Science and Technology
Farm Safety
Agriculture 30S (1 credit) Prerequisite: Science 20F and Geography 20F This course builds on the concepts developed in Introduction to Farm Skills. Agriculture in Manitoba is the main focus of this course. Topics include:
Manitoba Agriculture: An Overview
Soil Science
Plant Science
Animal Agriculture in Manitoba
Applied Agriculture 40S (1 credit) N/A 2017-2018 Prerequisite: Science 20F and Geography 20F Provides classroom instruction in the more advanced phases of animal and crop science and agribusiness. Topics include:
livestock evaluation and selection
livestock handling
animal health
beef and swine husbandry
dairy cattle and goats
soil land preparation
harvesting
irrigation
ornamental horticulture
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Poultry Production Internship (1 credit) (Broilers 40S) This internship course requires the students to complete a journal based on their work in the area of poultry production. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Broilers Feed
Dead Bird Disposal Housing
Diseases Water and Water Medication
Egg Layers Ventilation and Barns
Horticulture Internship (1 credit) (Applied Horticulture 40S) This internship course requires the students to complete a journal based on their work in the garden over the growing season. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Horticulture Industry
Growing Medias
Plant Growth
Plant Propagation
Landscaping
Lawn Management
Vegetable Gardening
Greenhouse Internship (1 credit) (Applied Greenhouse Techniques 30S) This internship course requires the students to complete a journal based on their work in the garden over the growing season. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Production of foliage, flowering and bedding plants
Evaluation of greenhouse structures, equipment, materials, environmental controls,
Scheduling of production
Upkeep and organization of the greenhouse
Ordering supplies, soil and plants
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Pork Production Internship (Swine Production 40S) This internship course requires the students to complete a journal based on their work in the garden over the growing season. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Structure of Pork Production Industry
Basic Stockmanship
Communications
Recommendations & Regulations of Pork Production Industry This course cannot be transferred to the SYAO Pork Production Technician Program
Agribusiness Internship (Agribusiness 40S) This apprenticeship course requires the students to complete a journal based on their work involving agribusiness. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Development of Agriculture in Manitoba
Farm Business Structures
Farm Enterprise Plan
Evaluating Farm Plans
Farm Diversification Farm Financial Document
Beef Cattle Internship (Beef Cattle 40S) This apprenticeship course requires the students to complete a journal based on their work involving beef cattle. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Anatomy and Physiology
Physical Requirements
Feed
Diseases
Structures and Equipment
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Dairy Internship (Dairy 40S) This apprenticeship course requires the students to complete a journal based on their work involving dairy cattle. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
Anatomy and Physiology
Physical Requirements
Feed
Diseases
Structures and Equipment
Honey Bees Internship (Honey Bees 40S) This apprenticeship course requires the students to complete a journal based on their work involving honey bees. The students are also required to read the required material and complete graphic organizers based on their readings. Topics include:
The Honey Bee
Getting Started in Beekeeping
Nectar and Pollen Plants and Supplementary Feeding
Honey and Removing Honey from the Hive
Spring, Fall and Winter Management
Extracting Honey
The Queen
Honey Bee Health
Feed Mill Internship (Advanced Biotechnology 40S) This internship course requires the students to complete a journal based on their work in the feed mill. The students are also required to read the assigned material and complete graphic organizers based on their readings. Topics include:
Safety procedures
Health hazards
Principles of nutrition
Physiology of digestion
Growth-finish phase of swine production
Growth/Finisher ration management
Improved profits through feed intake