Hodge Best Alfredo Sauce

By Phyllis Hodge

Cooking From Scratch

• Grocery Shopping• Fresh Produce• Creating your own

taste

Ingredients Contain

• 2 cups heavy cream• 1 ½ cup parmesan cheese• ½ stick butter• 1 tbsp Garlic Pepper• 1 tbsp Garlic Salt• ½ cup cream cheese• ½ cut orange bell pepper• ½ cut red bell pepper• ½ cut yellow bell pepper• 1 medium saucepan

Instructions for Alfredo Sauce

• Sauté bell peppers

using ¼ stick of butter

in saucepan.• Add ½ tsp of garlic

pepper and ½ tsp of garlic salt.

Instructions continued

• Cover and simmer for about 2 minutes stirring frequently.

Instructions for Alfredo Sauce…continued

• Add 2 cups heavy cream

• Add remaining stick of butter, garlic pepper, and garlic salt.

• Stirring constantly until butter has melted.

Yet another continuation of Alfredo Sauce Instructions

• Increase to a medium heat.

• Add 4oz slice or bar of Philadelphia cream cheese.

More instructions for Alfredo Sauce

• Add the 1 1/2 cup of Kraft Parmesan Cheese.

• Stirring until parmesan cheese has melted.

Final Steps for Alfredo Sauce

• Reduce heat to a slow simmer for about 10 – 15 minutes.

• Continue to stir to prevent sticking or burning of sauce.

Bon Appetite

• Pour over your choice of pasta mixture (e.g. Chicken and Fettuccini)

• Let stand for 5 minutes or until your desired temperature.

• Serve when ready