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Page 1: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

POLICIESThis Holiday Menu has certain minimum requirements. Some events

may require labor in addition to other operational charges. Labor

charges are based on the logistics and scope of the event. Gratuities

for wait staff are not included but are appreciated for a job well done.

CANCELLATIONS• Less than 7 days notice prior to the event date will result in a 50%

charge of the event total

• Less than 5 days notice prior to the event date will result in a 75%

charge of the event total

• Less than 24 hours notice prior to the event date result in a 100%

charge of the event total

SET UPUpscale disposables plates and utensils can be purchased for your

event at a cost of $3.00 per person. China rentals and linens can also

be provided for an additional fee - additional charges may apply for

non-returned items

SERVICE STAFFWhether it is a formal or casual occasion, Saint Germain Catering

offers professional servers to assist with your event. We charge a

minimum of $40 per hour per server for a minimum time frame of 6

hours door-to-door. The number of servers needed per event will be

determined by one of our Special Events Coordinators.

OFF PREMISE CHEFProfessionally trained chefs are available for tableside cooking,

carving stations, etc. at $65 per hour with a 4 hour minimum.

RENTALS AND DÉCORChina, glassware, silverware, linens, tables, chairs and floral décor

are available at additional rental prices. Professional decorating is

available at a reasonable fee. Prices vary depending on your needs.

Give us a call to learn more.

GINGERBREAD PUMPKIN PARFAITSHOOTERS & MACARONS

$4.29 per person (2 per person)Gingerbread layered with pumpkin mousse

and cinnamon whipped cream paired with

our winter macaron selections

HOLIDAY COOKIES$23.99 per dozen

An assortment of our house baked spiced

shortbread, pecan and fruit drop cookie,

peppermint shortbread, gingersnaps,

almond-chocolate chip shortbread

HOLIDAY CUPCAKE COLLECTION$37.99 per dozen

One dozen of our holiday assorted

cupcakes including pumpkin, devils food

cake with cinnamon cream cheese icing,

and eggnog with toasted marshmallow

SGC SIGNATURE YULE LOGS$65.00 each

Red velvet, pumpkin spice or chocolate

peppermint. Each cake serves 16-20 guests

CHOCOLATE DIPPED CREATIONS$3.99 per person (2 per person)

Chocolate covered pretzel sticks,chocolate

strawberries, and chocolate covered rice

crispies

HOLIDAY MINI CHEESECAKES$3.99 per person (2 per person)

Our signature miniature cheesecake bites

and cheesecake drops

SGC MINI HOLIDAY COOKIES$32.99 per dozen (2 per person)

Decorated iced classic SGC holiday cookie

assortment

MINIATURE CUPCAKES$3.79 per person (2 per person)

Carrot cake with cream cheese frosting,

chocolate cake with dark chocolate frosting,

red velvet cake with cream cheese frosting

MINIATURE FRUIT TARTS$3.79 each

Pastry cream topped with sliced strawberry,

clementine, date, pomegranate, or kiwi

SIGNATURE DESSERT BARS$2.99 each

SGC signature dessert bars including

chocolate raspberry cheesecake, lemon

bars, SGC granola bars, classic fudge, classic

cookie, caramel nut, and sweet and salty

CHOCOLATE SHOT GLASSES WITHGANACHÉ

$3.89 eachA shot glass made of semi-sweet chocolate

filled with dark chocolate ganaché and

topped with a fresh raspberry mint and

chocolate pirouette

INDIVIDUAL PIE ASSORTMENT$4.29 per person

3” Hand pies including chocolate with

whipped cream and chocolate shavings,

cranberry-key lime, pumpkin, and apple pie

PUMPKIN CHEESECAKE$57.99 per whole cheesecake

Pumpkin cheesecake topped with

Cinnamon dusted whipped cream. 16 slices

per cheesecake

PREMIUM COFFEE STATION$39.99/urn to serve 12-15 cups$54.99/urn to serve 20-25 cups$79.99/urn to serve 50-55 cups$42.99/disposable box to serve 12-15 cups

Featuring 100% arabica rainforest alliance

certified regular and decaffeinated coffee.

Served with creamer and sweeteners.

HOT APPLE CIDER STATION$67.99/urn to serve 12-15 cups

Fresh apple cider slow cooked with fresh

oranges, cinnamon sticks and anise

HOT TEA STATION$39.99 per urn to serve 12-15 cups

Assortment of herbal and traditional tea

bags with piping hot water, sugars, lemons,

stirrers and cups.

CRAFT SODA STATION$3.29 per person

Maine root all natural handcrafted beverages,

flavors to include root beer, blueberry soda,

ginger spicy brew, lemon-lime, lemonade

HOT COCOA STATION$69.99 per urn to serve 12-15 cups

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar

Additional beverages available upon request – please inquireIce tea, fruit juices, soda, lemonade,

strawberry lemonade, artisan bottled water,

sparkling water

SAINT GERMAIN HOLIDAY COOKIE GIFT BAG$8.99 each

Our signature miniature holiday themed

cookies packaged in our clear cellophane

with holiday décor

HOLIDAY MACARON ASSORTMENT$9.99 each

Variety of 5 macaron flavors including

pumpkin, cinnamon, earl grey tea, dark

chocolate and orange, white chocolate,

chestnut and whiskey

SIGNATURE HOLIDAY DESSERT BARS$7.99 each

Our signature pecan bar, blondie brownie

and sweet-n-salty dessert bars packaged in

our clear cellophane with holiday décor

CHOCOLATE FOUNTAIN STATION$8.99 per person, plus fountain rental fee

Flowing chocolate fountain with attendant,

accompanied by fresh strawberries, pretzel

sticks, marshmallows, pineapple wedges,

and miniature crisp rice squares

Small fountain serves up to 75 guests $600

Medium fountain serves 76-175 guests $650

Large ountain serves 175+ guests $700

HOLIDAY CREPE STATION$7.99 per person, plus chef attendant fee

Fresh crepes accompanied by chef sautéed

caramel apple topping and bourbon sauce

with fresh oranges, powdered sugar

CARAMEL APPLES & HOT CIDER$8.49 per person

Caramel dipped fresh apples on a stick,

accompanied by mulled fresh apple cider

S’MORES & HOT COCOA STATION$9.99 per person

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar, served with individual

s’mores

HOLIDAY DESSERTS

BEVERAGE STATIONS

HOLIDAY GIFT AMENITIES

CREATIVE CULINARY STATIONS

8455-K TYCO ROAD

VIENNA, VA 22182

703.506.9396

[email protected]

SAINTGERMAINCATERING.COM

Page 2: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

HOLIDAY PHYLLO TARTLETTE$3.29

Savory pastry shell filled with creamy brie

cheese, dried cranberries, orange zest, and

sliced almonds, dusted with cinnamon

PECAN-CRUSTED CHICKEN$3.59

Chicken breast rolled in panko and pecans,

fried and served with honey mustard

SGC MINI MACS$2.99

Crispy fried handmade creamy 4-cheese

mac & cheese bites served with SGC

tomato jam

MINI LOCAL BEEF BURGER BITES$3.99

Miniature SGC Whiffletree Farm beef patty

skewered with carmelized onion, cheese,

SGC sauce and miniature brioche bun

SMOKED TROUT, CARMELIZED ONION &CHEESE TARTLETTE

$3.49Smoked trout, carmelized onion, herbs, and

mascarpone baked in a savory shell

SAGE TURKEY SKEWER$3.29

Wrapped with bacon and served with

orange accented berry jam

MINIATURE CHICKEN WELLINGTON$3.79

Bite-size puff pastry filled with chicken and

mushroom duxelle, served with roasted

garlic aioli

SHRIMP EMPANADA$3.79

Shrimp empanada accented with chipotle

and served with cilantro-avocado cream

MINIATURE LOCAL CRABCAKE$3.99

Local lump crab with SGC signature blend,

served with Old Bay aioli

DIVER SCALLOP WRAPPED IN SMOKEDBACON

$4.29Drizzled with cayenne spiced maple syrup

ROASTED ROOT VEGETABLE SKEWERS$2.99

Fall vegetables skewered and served with

toasted fennel aioli

GRILLED BEEF STEAK SATAY$3.79

Tender steak strips marinated in ginger &

cilantro, glazed with SGC teriyaki sauce,

grilled pineapple garnish

ROASTED TURKEY & VEGETABLETARTLETTE

$3.29Turkey and vegetables in a savory torte shell,

topped with bread crumbs

MAPLE CHICKEN POPS$3.29

Chicken breast wrapped in smoked bacon,

drizzled with cayenne laced maple syrup

SPANIKOPITA$3.29

Spinach, garlic & herbs wrapped in a flaky

phyllo pastry

COCONUT SHRIMP$3.79

Fresh shrimp coated with coconut & bread

crumbs, served with caribbean spiced

orange marmalade

HERBED GOAT CHEESE ON ENDIVE$3.29

Goat cheese mousse on an endive leaf with

red pepper garnish

CHILLED BEEF KEBAB$3.79

Skewered with bell peppers and onion,

brushed with mint chimichurri

BRIE & CARMELIZED ONION TARTLETTE$2.99

Accented with apricot preserves and served

in a phyllo tartlette shell

BACON-WRAPPED MEDJOOL DATE$3.49

Stuffed with goat cheese and fresh herbs

RUSTIC TOMATO BRUSCHETTA$3.49

Roasted cippolini, basil and cherry

tomatoes with balsamic vinegar and olive oil

SHRIMP CEVICHE & BUTTERNUT SQUASH$3.99

Shrimp and butternut squash ceviche

accented with fresh cilantro served in a

miniature cup

SWEET AND SPICY STEAK SLIDER$3.99

Chilled beef on brioche glazed with sweet

chili sauce, and cilantro Asian slaw

SIGNATURE MINIATURE COCKTAILSANDWICHES

$3.79SGC signature cranberry-almond chicken

salad on croissant, slow-roasted beef brioche,

roasted veggie focaccia & honey ham brioche

CAPRESE SKEWERS$2.99

Skewers of baby tomatoes, fresh mozzarella,

and basil drizzled with extra virgin olive oil

COLD APPETIZERSPriced Per Person. 2 Dozen Minimum per item

WARM APPETIZERSPriced Per Person. 2 Dozen Minimum per item

CHILLED SLICED TENDERLOIN OF BEEF$12.99

Fresh herb and garlic marinated whole

tenderloin of beef sliced and displayed

with sides of whole grain-mustard,

caramelized onions and horseradish cream,

accompanied by petite rolls

FALL HARVEST VEGETABLE CRUDITE$5.99

Bountiful display of asparagus spears, crisp

endive, sweet baby carrots, sunburst squash,

pear tomatoes, haricots verts, marinated

mushrooms and artichoke hearts drizzled

with extra virgin olive oil and SGC sweet red

pepper ranch and sun dried tomato pesto

ARTISAN ANTIPASTO TRAY$10.99

Artisan dry cured charcuterie and cheeses,

marinated olives, roasted red peppers,

grilled eggplant, fennel, red onion and

zucchini, marinated fresh mozzarella,

artichokes, and focaccia croustade

ARTISAN LOCAL & IMPORTED CHEESES$7.99

Chef’s selection of locally-made and imported

cheeses. Gourmet crackers and crostini,

accompanied by sugared grapes, salted

almonds, honeycomb, and fresh berries

SGC BREADS & SPREADS$6.99

Mint cucumber dip, SGC hummus and

chilled spinach artichoke dip, with crispy

pita, crostini, and breadsticks

MEDITERRANEAN PLATTER$5.49

Artichoke hearts, feta cheese, stuffed grape

leaves, Kalamata olives, hummus and baba

ghanoush served with pitas and flatbread

CHILLED SLICED HONEY HAM DISPLAY$12.99

Bourbon apricot glaze, roasted sweet

potato salad with kale, carmelized onion,

goat cheese, and SGC roll platter

CHILLED POACHED SALMON DISPLAY$16.99 per person

White wine and herb poached salmon side,

accompanied by roasted garlic aioli, capers,

sliced red onion and lemon wedges, grilled

vegetable platter, SGC miniature rolls and

focaccia

CHILLED SLICED TURKEY BREAST DISPLAY$12.99

Mint chimichurri, cranberry-orange relish,

autumn vegetable panzanella salad, and

SGC house focaccia

CARVED FRUIT & BERRY DISPLAY$5.99

A mouthwatering selection of golden

pineapple, honeydew, cantaloupe, seedless

grapes, kiwi, watermelon, mixed berries and

other seasonal fruit

DISPLAY PLATTERSPriced Per Person. 15 person minimum per platter

STATIONS DININGPriced per person. 10 person minimum. Onsite chef available for chef attendant stations.

SMASHED POTATO BAR$10.99

Yukon gold mashed potatoes, bacon, butter, sour cream, chives

and cheddar cheese. Served with fall green salad with apple cider

vinaigrette

ROASTED STUFFED PORK LOIN$15.99

Whole roasted pork loin carved to order stuffed with sausage,

dried fruits and fresh herbs, served with orange espagnole sauce.

Accompanied by Fall Green Salad with Apple Cider Vinaigrette, and

SGC dinner rolls

ARTISAN SLIDER BAR$13.99

Served three (3) sliders per person: bacon brie burger, local crab cake

slider, asian five-spice burger with SGC kim-chi, served with toasted

fennel seed parmesan chips with SGC onion dip

MAC & CHEESE STATION$14.99

Macaroni pasta with guest’s choice of cheese sauce: cheddar and

smoked gouda. Guest’s choice to add: sun-dried tomato, chicken,

bacon, scallions, tomato, roasted red peppers, chorizo, mushrooms,

and sauteed spinach. Served with SGC ceasar salad & garlic bread

POLENTA WITH OVEN ROASTEDTOMATOES & LOCAL CHEESES

$4.29

BUTTERNUT SQUASH RISOTTO$3.79

ROASTED WINTER VEGETABLES WITHFRESH HERBS

$3.79

HONEY GLAZED CARROTS$3.49

HERB ROASTED POTATOES$3.79

ROASTED SWEET POTATOES WITHPEPPERS & RED ONION

$3.79

MASHED SWEET POTATOES WITH MAPLE& PECANS

$3.99

SCALLOPED POTATOES$3.99

GREEN BEAN CASSEROLE WITH ALMONDS$3.99

MASHED POTATOES WITH CHIVE,CHEDDAR & SOUR CREAM

$3.99

SGC CORNBREAD STUFFING $3.49WITH LOCAL PORK SAUSAGE $4.29

PARMESAN POTATO & FENNEL GRATIN$3.99

SIDE DISHESPriced per person. 10 person minimum.

LEMON-ARTICHOKE SOUPBlended with carrots, celery, leeks and

artichokes

SWEET CORN & BACON CHOWDERA blend of sweet corn with cream, fresh

herbs and bacon

ROASTED BUTTERNUT SQUASH &FENNEL SOUPRoasted butternut squash and fennel

accented with orange zest

TOMATO & BASIL BISQUEClassic Saint Germain tomato bisque with

basil & fresh herbs

ROASTED PEAR & PECAN SALADMixed greens, dried cranberries, candied

pecans and blue cheese with apple cider

vinaigrette

GRILLED ASPARAGUS &PROSCIUTTO SALADGrilled asparagus, prosciutto, and romaine

lettuce, roasted red pepper vinaigrette

FIELD GREENS WITH BLUE CHEESE &WALNUTSBaby mixed greens with Belgian endive,

blue cheese, toasted walnuts. Citrus

champagne vinaigrette

GRAPEFRUIT & FENNEL SALADFrisée, shaved fennel & arugula, herbed goat

cheese, grapefruit, caramelized onion, dried

cranberry, pepitas and citrus vinaigrette

SOUP, SALAD & BREAD PACKAGES10 person minimum on all soup packages. Please select one (1) soup and one (1) entree salad to be served with our

SGC bread platter. $13.99 per person

WINTER FLURRY COCKTAIL RECEPTION $29.99 per person (2 pieces each)

• Grilled steak piccata skewers brushed with coffee butter

• Maryland crab cakes with old bay aioli• Bacon wrapped scallops with winter

spiced maple syrup• Rosemary risotto croquettes with sun-

dried tomato aioli• Apple sausage stuffed phyllo cup with

goat cheese• Brie with pesto en croute, with crackers,

crostini, and pita

WINTER WONDERLAND $38.99 per person

• Garlic herb prime rib with cabernet au jus• Chicken breast stuffed with goat cheese,

figs and rosemary• Yukon gold mashed potatoes• Green beans with wild mushrooms and

shallots• Spinach & pear salad with blue cheese and

candied walnuts, white balsamic vinaigrette• SGC dinner rolls with butter• Assorted mini holiday cookies

GIVING THANKS $26.99 per person

• Herb roasted turkey served with herbed brown gravy

• Spiral glazed ham with caramelized pineapple with tarragon

• Spinach and frisée salad with parmesan• SGC signature cranberry orange relish• Cornbread stuffing with trinity and sweet

potatoes• Garlic whipped potatoes• Green bean casserole with crispy onions• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

CLASSIC HOLIDAY DINNER $23.99 per person

• Spiral honey glazed ham • Carved roasted turkey with black pepper

gravy and orange-cranberry relish• Country sausage stuffing with fresh herbs• Redskin mashed potatoes• Winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

DELUXE HOLIDAY MENU $30.99 per person

• Herb crusted roast beef with matignon au jus and creamy horseradish

• Herb salmon filet topped with orange beurre blanc and caramelized onion

• Rosemary garlic roasted potatoes• Roasted winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

SANTA’S SLEIGH $26.99 per person

• Herb crusted turkey breast with anise and clove spiced gravy

• Apricot and brown sugar glazed spiral ham• Smashed sweet potatoes with pecans

and marshmallow• Cauliflower parmesan gratin with hard

boiled egg and bread crumbs• SGC dinner rolls with butter• Pecan pies drizzled with chocolate, served

with whipped cream• Winter garden salad with duo of SGC

dressings

WINTERS BOUNTY PACKAGE$24.99 per person• Slow roasted beef topped with pan gravy matignon

• Cinnamon spiced chicken breast in bourbon egg nog cream

• Rosemary roasted potatoes

• Roasted winter vegetable medley

• Winter green salad with SGC dressings

• SGC sweet ‘n’ salty cornbread

• Miniature holiday tartlettes & mini cheesecakes

FALL STUFFED CHICKEN & PORK LOIN$24.79 per person• Boneless chicken stuffed with kale, mozzarella cheese and

sundried tomatoes with herb cream sauce

• Fresh pork loin stuffed with dates, caramelized onion & goat cheese

• Penne pasta with sun-dried tomato & basil cream & parmesan

• Roasted fall vegetables

• SGC autumn green salad with SGC signature dressings

• SGC dinner roll assortment

SLEIGH BELLS RINGING PACKAGE$22.99 per person• Sliced spiral ham with apricot-maple glaze

• Carved turkey topped with SGC rosemary gravy

• Redskin mashed potatoes

• Roasted winter vegetable medley

• Winter green salad with duo of SGC dressings

• SGC dinner roll assortment

• SGC pecan pie served with vanilla whipped cream

HOME FOR THE HOLIDAYS$28.99 per person• Roasted turkey breast topped with SGC rosemary gravy

• SGC roast beef matignon served in au jus, horseradish cream

• Redskin mashed potatoes

• Green bean casserole with crispy onions

• Cranberry relish

• SGC dinner roll assortment

• Gingersnap pumpkin pie

HOLIDAY PARADE$25.99 per person• Sliced roasted turkey breast topped with SGC rosemary gravy

• Slicedspiral ham with maple-apricot glaze

• Local pork sausage stuffing

• Orange-cranberry relish

• Green bean casserole with crispy onions

• SGC dinner rolls

• Pumpkin cheesecake with cinnamon whipped cream

FALL & WINTER BUFFET PACKAGES

ADDITIONAL HOLIDAY MENU PACKAGES

Page 3: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

HOLIDAY PHYLLO TARTLETTE $3.29Savory pastry shell filled with creamy brie

cheese, dried cranberries, orange zest, and

sliced almonds, dusted with cinnamon

PECAN-CRUSTED CHICKEN $3.59Chicken breast rolled in panko and pecans,

fried and served with honey mustard

SGC MINI MACS $2.99Crispy fried handmade creamy 4-cheese

mac & cheese bites served with SGC

tomato jam

MINI LOCAL BEEF BURGER BITES $3.99Miniature SGC Whiffletree Farm beef patty

skewered with carmelized onion, cheese,

SGC sauce and miniature brioche bun

SMOKED TROUT, CARMELIZED ONION & CHEESE TARTLETTE $3.49Smoked trout, carmelized onion, herbs, and

mascarpone baked in a savory shell

SAGE TURKEY SKEWER $3.29Wrapped with bacon and served with

orange accented berry jam

MINIATURE CHICKEN WELLINGTON $3.79Bite-size puff pastry filled with chicken and

mushroom duxelle, served with roasted

garlic aioli

SHRIMP EMPANADA $3.79Shrimp empanada accented with chipotle

and served with cilantro-avocado cream

MINIATURE LOCAL CRABCAKE $3.99Local lump crab with SGC signature blend,

served with Old Bay aioli

DIVER SCALLOP WRAPPED IN SMOKED BACON $4.29Drizzled with cayenne spiced maple syrup

ROASTED ROOT VEGETABLE SKEWERS $2.99Fall vegetables skewered and served with

toasted fennel aioli

GRILLED BEEF STEAK SATAY $3.79

Tender steak strips marinated in ginger &

cilantro, glazed with SGC teriyaki sauce,

grilled pineapple garnish

ROASTED TURKEY & VEGETABLE TARTLETTE $3.29

Turkey and vegetables in a savory torte shell,

topped with bread crumbs

MAPLE CHICKEN POPS $3.29Chicken breast wrapped in smoked bacon,

drizzled with cayenne laced maple syrup

SPANIKOPITA $3.29Spinach, garlic & herbs wrapped in a flaky

phyllo pastry

COCONUT SHRIMP $3.79Fresh shrimp coated with coconut & bread

crumbs, served with caribbean spiced

orange marmalade

HERBED GOAT CHEESE ON ENDIVE $3.29Goat cheese mousse on an endive leaf with

red pepper garnish

CHILLED BEEF KEBAB $3.79Skewered with bell peppers and onion,

brushed with mint chimichurri

BRIE & CARMELIZED ONION TARTLETTE $2.99

Accented with apricot preserves and served

in a phyllo tartlette shell

BACON-WRAPPED MEDJOOL DATE $3.49Stuffed with goat cheese and fresh herbs

RUSTIC TOMATO BRUSCHETTA $3.49Roasted cippolini, basil and cherry

tomatoes with balsamic vinegar and olive oil

SHRIMP CEVICHE & BUTTERNUT SQUASH $3.99Shrimp and butternut squash ceviche

accented with fresh cilantro served in a

miniature cup

SWEET AND SPICY STEAK SLIDER $3.99Chilled beef on brioche glazed with sweet

chili sauce, and cilantro Asian slaw

SIGNATURE MINIATURE COCKTAIL SANDWICHES $3.79SGC signature cranberry-almond chicken

salad on croissant, slow-roasted beef brioche,

roasted veggie focaccia & honey ham brioche

CAPRESE SKEWERS $2.99Skewers of baby tomatoes, fresh mozzarella,

and basil drizzled with extra virgin olive oil

COLD APPETIZERS Priced Per Person. 2 Dozen Minimum per item

WARM APPETIZERSPriced Per Person. 2 Dozen Minimum per item

CHILLED SLICED TENDERLOIN OF BEEF$12.99

Fresh herb and garlic marinated whole

tenderloin of beef sliced and displayed

with sides of whole grain-mustard,

caramelized onions and horseradish cream,

accompanied by petite rolls

FALL HARVEST VEGETABLE CRUDITE$5.99

Bountiful display of asparagus spears, crisp

endive, sweet baby carrots, sunburst squash,

pear tomatoes, haricots verts, marinated

mushrooms and artichoke hearts drizzled

with extra virgin olive oil and SGC sweet red

pepper ranch and sun dried tomato pesto

ARTISAN ANTIPASTO TRAY$10.99

Artisan dry cured charcuterie and cheeses,

marinated olives, roasted red peppers,

grilled eggplant, fennel, red onion and

zucchini, marinated fresh mozzarella,

artichokes, and focaccia croustade

ARTISAN LOCAL & IMPORTED CHEESES$7.99

Chef’s selection of locally-made and imported

cheeses. Gourmet crackers and crostini,

accompanied by sugared grapes, salted

almonds, honeycomb, and fresh berries

SGC BREADS & SPREADS$6.99

Mint cucumber dip, SGC hummus and

chilled spinach artichoke dip, with crispy

pita, crostini, and breadsticks

MEDITERRANEAN PLATTER$5.49

Artichoke hearts, feta cheese, stuffed grape

leaves, Kalamata olives, hummus and baba

ghanoush served with pitas and flatbread

CHILLED SLICED HONEY HAM DISPLAY$12.99

Bourbon apricot glaze, roasted sweet

potato salad with kale, carmelized onion,

goat cheese, and SGC roll platter

CHILLED POACHED SALMON DISPLAY$16.99 per person

White wine and herb poached salmon side,

accompanied by roasted garlic aioli, capers,

sliced red onion and lemon wedges, grilled

vegetable platter, SGC miniature rolls and

focaccia

CHILLED SLICED TURKEY BREAST DISPLAY$12.99

Mint chimichurri, cranberry-orange relish,

autumn vegetable panzanella salad, and

SGC house focaccia

CARVED FRUIT & BERRY DISPLAY$5.99

A mouthwatering selection of golden

pineapple, honeydew, cantaloupe, seedless

grapes, kiwi, watermelon, mixed berries and

other seasonal fruit

DISPLAY PLATTERSPriced Per Person. 15 person minimum per platter

STATIONS DININGPriced per person. 10 person minimum. Onsite chef available for chef attendant stations.

SMASHED POTATO BAR$10.99

Yukon gold mashed potatoes, bacon, butter, sour cream, chives

and cheddar cheese. Served with fall green salad with apple cider

vinaigrette

ROASTED STUFFED PORK LOIN$15.99

Whole roasted pork loin carved to order stuffed with sausage,

dried fruits and fresh herbs, served with orange espagnole sauce.

Accompanied by Fall Green Salad with Apple Cider Vinaigrette, and

SGC dinner rolls

ARTISAN SLIDER BAR$13.99

Served three (3) sliders per person: bacon brie burger, local crab cake

slider, asian five-spice burger with SGC kim-chi, served with toasted

fennel seed parmesan chips with SGC onion dip

MAC & CHEESE STATION$14.99

Macaroni pasta with guest’s choice of cheese sauce: cheddar and

smoked gouda. Guest’s choice to add: sun-dried tomato, chicken,

bacon, scallions, tomato, roasted red peppers, chorizo, mushrooms,

and sauteed spinach. Served with SGC ceasar salad & garlic bread

POLENTA WITH OVEN ROASTEDTOMATOES & LOCAL CHEESES

$4.29

BUTTERNUT SQUASH RISOTTO$3.79

ROASTED WINTER VEGETABLES WITHFRESH HERBS

$3.79

HONEY GLAZED CARROTS$3.49

HERB ROASTED POTATOES$3.79

ROASTED SWEET POTATOES WITHPEPPERS & RED ONION

$3.79

MASHED SWEET POTATOES WITH MAPLE& PECANS

$3.99

SCALLOPED POTATOES$3.99

GREEN BEAN CASSEROLE WITH ALMONDS$3.99

MASHED POTATOES WITH CHIVE,CHEDDAR & SOUR CREAM

$3.99

SGC CORNBREAD STUFFING $3.49WITH LOCAL PORK SAUSAGE $4.29

PARMESAN POTATO & FENNEL GRATIN$3.99

SIDE DISHESPriced per person. 10 person minimum.

LEMON-ARTICHOKE SOUPBlended with carrots, celery, leeks and

artichokes

SWEET CORN & BACON CHOWDERA blend of sweet corn with cream, fresh

herbs and bacon

ROASTED BUTTERNUT SQUASH &FENNEL SOUPRoasted butternut squash and fennel

accented with orange zest

TOMATO & BASIL BISQUEClassic Saint Germain tomato bisque with

basil & fresh herbs

ROASTED PEAR & PECAN SALADMixed greens, dried cranberries, candied

pecans and blue cheese with apple cider

vinaigrette

GRILLED ASPARAGUS &PROSCIUTTO SALADGrilled asparagus, prosciutto, and romaine

lettuce, roasted red pepper vinaigrette

FIELD GREENS WITH BLUE CHEESE &WALNUTSBaby mixed greens with Belgian endive,

blue cheese, toasted walnuts. Citrus

champagne vinaigrette

GRAPEFRUIT & FENNEL SALADFrisée, shaved fennel & arugula, herbed goat

cheese, grapefruit, caramelized onion, dried

cranberry, pepitas and citrus vinaigrette

SOUP, SALAD & BREAD PACKAGES10 person minimum on all soup packages. Please select one (1) soup and one (1) entree salad to be served with our

SGC bread platter. $13.99 per person

WINTER FLURRY COCKTAIL RECEPTION$29.99 per person (2 pieces each)

• Grilled steak piccata skewers brushed with coffee butter

• Maryland crab cakes with old bay aioli• Bacon wrapped scallops with winter

spiced maple syrup• Rosemary risotto croquettes with sun-

dried tomato aioli• Apple sausage stuffed phyllo cup with

goat cheese• Brie with pesto en croute, with crackers,

crostini, and pita

WINTER WONDERLAND$38.99 per person

• Garlic herb prime rib with cabernet au jus• Chicken breast stuffed with goat cheese,

figs and rosemary• Yukon gold mashed potatoes• Green beans with wild mushrooms and

shallots• Spinach & pear salad with blue cheese and

candied walnuts, white balsamic vinaigrette• SGC dinner rolls with butter• Assorted mini holiday cookies

GIVING THANKS$26.99 per person

• Herb roasted turkey served with herbed brown gravy

• Spiral glazed ham with caramelized pineapple with tarragon

• Spinach and frisée salad with parmesan• SGC signature cranberry orange relish• Cornbread stuffing with trinity and sweet

potatoes• Garlic whipped potatoes• Green bean casserole with crispy onions• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

CLASSIC HOLIDAY DINNER$23.99 per person

• Spiral honey glazed ham • Carved roasted turkey with black pepper

gravy and orange-cranberry relish• Country sausage stuffing with fresh herbs• Redskin mashed potatoes• Winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

DELUXE HOLIDAY MENU$30.99 per person

• Herb crusted roast beef with matignon au jus and creamy horseradish

• Herb salmon filet topped with orange beurre blanc and caramelized onion

• Rosemary garlic roasted potatoes• Roasted winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

SANTA’S SLEIGH$26.99 per person

• Herb crusted turkey breast with anise and clove spiced gravy

• Apricot and brown sugar glazed spiral ham• Smashed sweet potatoes with pecans

and marshmallow• Cauliflower parmesan gratin with hard

boiled egg and bread crumbs• SGC dinner rolls with butter• Pecan pies drizzled with chocolate, served

with whipped cream• Winter garden salad with duo of SGC

dressings

WINTERS BOUNTY PACKAGE$24.99 per person• Slow roasted beef topped with pan gravy matignon

• Cinnamon spiced chicken breast in bourbon egg nog cream

• Rosemary roasted potatoes

• Roasted winter vegetable medley

• Winter green salad with SGC dressings

• SGC sweet ‘n’ salty cornbread

• Miniature holiday tartlettes & mini cheesecakes

FALL STUFFED CHICKEN & PORK LOIN$24.79 per person• Boneless chicken stuffed with kale, mozzarella cheese and

sundried tomatoes with herb cream sauce

• Fresh pork loin stuffed with dates, caramelized onion & goat cheese

• Penne pasta with sun-dried tomato & basil cream & parmesan

• Roasted fall vegetables

• SGC autumn green salad with SGC signature dressings

• SGC dinner roll assortment

SLEIGH BELLS RINGING PACKAGE$22.99 per person• Sliced spiral ham with apricot-maple glaze

• Carved turkey topped with SGC rosemary gravy

• Redskin mashed potatoes

• Roasted winter vegetable medley

• Winter green salad with duo of SGC dressings

• SGC dinner roll assortment

• SGC pecan pie served with vanilla whipped cream

HOME FOR THE HOLIDAYS$28.99 per person• Roasted turkey breast topped with SGC rosemary gravy

• SGC roast beef matignon served in au jus, horseradish cream

• Redskin mashed potatoes

• Green bean casserole with crispy onions

• Cranberry relish

• SGC dinner roll assortment

• Gingersnap pumpkin pie

HOLIDAY PARADE$25.99 per person• Sliced roasted turkey breast topped with SGC rosemary gravy

• Slicedspiral ham with maple-apricot glaze

• Local pork sausage stuffing

• Orange-cranberry relish

• Green bean casserole with crispy onions

• SGC dinner rolls

• Pumpkin cheesecake with cinnamon whipped cream

FALL & WINTER BUFFET PACKAGES

ADDITIONAL HOLIDAY MENU PACKAGES

Page 4: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

HOLIDAY PHYLLO TARTLETTE $3.29Savory pastry shell filled with creamy brie

cheese, dried cranberries, orange zest, and

sliced almonds, dusted with cinnamon

PECAN-CRUSTED CHICKEN $3.59Chicken breast rolled in panko and pecans,

fried and served with honey mustard

SGC MINI MACS $2.99Crispy fried handmade creamy 4-cheese

mac & cheese bites served with SGC

tomato jam

MINI LOCAL BEEF BURGER BITES $3.99Miniature SGC Whiffletree Farm beef patty

skewered with carmelized onion, cheese,

SGC sauce and miniature brioche bun

SMOKED TROUT, CARMELIZED ONION & CHEESE TARTLETTE $3.49Smoked trout, carmelized onion, herbs, and

mascarpone baked in a savory shell

SAGE TURKEY SKEWER $3.29Wrapped with bacon and served with

orange accented berry jam

MINIATURE CHICKEN WELLINGTON $3.79Bite-size puff pastry filled with chicken and

mushroom duxelle, served with roasted

garlic aioli

SHRIMP EMPANADA $3.79Shrimp empanada accented with chipotle

and served with cilantro-avocado cream

MINIATURE LOCAL CRABCAKE $3.99Local lump crab with SGC signature blend,

served with Old Bay aioli

DIVER SCALLOP WRAPPED IN SMOKED BACON $4.29Drizzled with cayenne spiced maple syrup

ROASTED ROOT VEGETABLE SKEWERS $2.99Fall vegetables skewered and served with

toasted fennel aioli

GRILLED BEEF STEAK SATAY $3.79

Tender steak strips marinated in ginger &

cilantro, glazed with SGC teriyaki sauce,

grilled pineapple garnish

ROASTED TURKEY & VEGETABLE TARTLETTE $3.29

Turkey and vegetables in a savory torte shell,

topped with bread crumbs

MAPLE CHICKEN POPS $3.29Chicken breast wrapped in smoked bacon,

drizzled with cayenne laced maple syrup

SPANIKOPITA $3.29Spinach, garlic & herbs wrapped in a flaky

phyllo pastry

COCONUT SHRIMP $3.79Fresh shrimp coated with coconut & bread

crumbs, served with caribbean spiced

orange marmalade

HERBED GOAT CHEESE ON ENDIVE $3.29Goat cheese mousse on an endive leaf with

red pepper garnish

CHILLED BEEF KEBAB $3.79Skewered with bell peppers and onion,

brushed with mint chimichurri

BRIE & CARMELIZED ONION TARTLETTE $2.99

Accented with apricot preserves and served

in a phyllo tartlette shell

BACON-WRAPPED MEDJOOL DATE $3.49Stuffed with goat cheese and fresh herbs

RUSTIC TOMATO BRUSCHETTA $3.49Roasted cippolini, basil and cherry

tomatoes with balsamic vinegar and olive oil

SHRIMP CEVICHE & BUTTERNUT SQUASH $3.99Shrimp and butternut squash ceviche

accented with fresh cilantro served in a

miniature cup

SWEET AND SPICY STEAK SLIDER $3.99Chilled beef on brioche glazed with sweet

chili sauce, and cilantro Asian slaw

SIGNATURE MINIATURE COCKTAIL SANDWICHES $3.79SGC signature cranberry-almond chicken

salad on croissant, slow-roasted beef brioche,

roasted veggie focaccia & honey ham brioche

CAPRESE SKEWERS $2.99Skewers of baby tomatoes, fresh mozzarella,

and basil drizzled with extra virgin olive oil

COLD APPETIZERS Priced Per Person. 2 Dozen Minimum per item

WARM APPETIZERSPriced Per Person. 2 Dozen Minimum per item

CHILLED SLICED TENDERLOIN OF BEEF $12.99Fresh herb and garlic marinated whole

tenderloin of beef sliced and displayed

with sides of whole grain-mustard,

caramelized onions and horseradish cream,

accompanied by petite rolls

FALL HARVEST VEGETABLE CRUDITE $5.99Bountiful display of asparagus spears, crisp

endive, sweet baby carrots, sunburst squash,

pear tomatoes, haricots verts, marinated

mushrooms and artichoke hearts drizzled

with extra virgin olive oil and SGC sweet red

pepper ranch and sun dried tomato pesto

ARTISAN ANTIPASTO TRAY $10.99

Artisan dry cured charcuterie and cheeses,

marinated olives, roasted red peppers,

grilled eggplant, fennel, red onion and

zucchini, marinated fresh mozzarella,

artichokes, and focaccia croustade

ARTISAN LOCAL & IMPORTED CHEESES $7.99Chef’s selection of locally-made and imported

cheeses. Gourmet crackers and crostini,

accompanied by sugared grapes, salted

almonds, honeycomb, and fresh berries

SGC BREADS & SPREADS $6.99Mint cucumber dip, SGC hummus and

chilled spinach artichoke dip, with crispy

pita, crostini, and breadsticks

MEDITERRANEAN PLATTER $5.49

Artichoke hearts, feta cheese, stuffed grape

leaves, Kalamata olives, hummus and baba

ghanoush served with pitas and flatbread

CHILLED SLICED HONEY HAM DISPLAY $12.99Bourbon apricot glaze, roasted sweet

potato salad with kale, carmelized onion,

goat cheese, and SGC roll platter

CHILLED POACHED SALMON DISPLAY $16.99 per personWhite wine and herb poached salmon side,

accompanied by roasted garlic aioli, capers,

sliced red onion and lemon wedges, grilled

vegetable platter, SGC miniature rolls and

focaccia

CHILLED SLICED TURKEY BREAST DISPLAY $12.99Mint chimichurri, cranberry-orange relish,

autumn vegetable panzanella salad, and

SGC house focaccia

CARVED FRUIT & BERRY DISPLAY $5.99

A mouthwatering selection of golden

pineapple, honeydew, cantaloupe, seedless

grapes, kiwi, watermelon, mixed berries and

other seasonal fruit

DISPLAY PLATTERSPriced Per Person. 15 person minimum per platter

STATIONS DININGPriced per person. 10 person minimum. Onsite chef available for chef attendant stations.

SMASHED POTATO BAR $10.99

Yukon gold mashed potatoes, bacon, butter, sour cream, chives

and cheddar cheese. Served with fall green salad with apple cider

vinaigrette

ROASTED STUFFED PORK LOIN $15.99Whole roasted pork loin carved to order stuffed with sausage,

dried fruits and fresh herbs, served with orange espagnole sauce.

Accompanied by Fall Green Salad with Apple Cider Vinaigrette, and

SGC dinner rolls

ARTISAN SLIDER BAR $13.99Served three (3) sliders per person: bacon brie burger, local crab cake

slider, asian five-spice burger with SGC kim-chi, served with toasted

fennel seed parmesan chips with SGC onion dip

MAC & CHEESE STATION $14.99Macaroni pasta with guest’s choice of cheese sauce: cheddar and

smoked gouda. Guest’s choice to add: sun-dried tomato, chicken,

bacon, scallions, tomato, roasted red peppers, chorizo, mushrooms,

and sauteed spinach. Served with SGC ceasar salad & garlic bread

POLENTA WITH OVEN ROASTED TOMATOES & LOCAL CHEESES $4.29

BUTTERNUT SQUASH RISOTTO $3.79

ROASTED WINTER VEGETABLES WITH FRESH HERBS $3.79

HONEY GLAZED CARROTS $3.49

HERB ROASTED POTATOES $3.79

ROASTED SWEET POTATOES WITH PEPPERS & RED ONION $3.79

MASHED SWEET POTATOES WITH MAPLE & PECANS $3.99

SCALLOPED POTATOES $3.99

GREEN BEAN CASSEROLE WITH ALMONDS $3.99

MASHED POTATOES WITH CHIVE, CHEDDAR & SOUR CREAM $3.99

SGC CORNBREAD STUFFING $3.49WITH LOCAL PORK SAUSAGE $4.29

PARMESAN POTATO & FENNEL GRATIN $3.99

SIDE DISHESPriced per person. 10 person minimum.

LEMON-ARTICHOKE SOUPBlended with carrots, celery, leeks and

artichokes

SWEET CORN & BACON CHOWDERA blend of sweet corn with cream, fresh

herbs and bacon

ROASTED BUTTERNUT SQUASH & FENNEL SOUPRoasted butternut squash and fennel

accented with orange zest

TOMATO & BASIL BISQUEClassic Saint Germain tomato bisque with

basil & fresh herbs

ROASTED PEAR & PECAN SALADMixed greens, dried cranberries, candied

pecans and blue cheese with apple cider

vinaigrette

GRILLED ASPARAGUS &PROSCIUTTO SALADGrilled asparagus, prosciutto, and romaine

lettuce, roasted red pepper vinaigrette

FIELD GREENS WITH BLUE CHEESE & WALNUTSBaby mixed greens with Belgian endive,

blue cheese, toasted walnuts. Citrus

champagne vinaigrette

GRAPEFRUIT & FENNEL SALADFrisée, shaved fennel & arugula, herbed goat

cheese, grapefruit, caramelized onion, dried

cranberry, pepitas and citrus vinaigrette

SOUP, SALAD & BREAD PACKAGES10 person minimum on all soup packages. Please select one (1) soup and one (1) entree salad to be served with our

SGC bread platter. $13.99 per person

WINTER FLURRY COCKTAIL RECEPTION $29.99 per person (2 pieces each)

• Grilled steak piccata skewers brushed with coffee butter

• Maryland crab cakes with old bay aioli• Bacon wrapped scallops with winter

spiced maple syrup• Rosemary risotto croquettes with sun-

dried tomato aioli• Apple sausage stuffed phyllo cup with

goat cheese• Brie with pesto en croute, with crackers,

crostini, and pita

WINTER WONDERLAND $38.99 per person

• Garlic herb prime rib with cabernet au jus• Chicken breast stuffed with goat cheese,

figs and rosemary• Yukon gold mashed potatoes• Green beans with wild mushrooms and

shallots• Spinach & pear salad with blue cheese and

candied walnuts, white balsamic vinaigrette• SGC dinner rolls with butter• Assorted mini holiday cookies

GIVING THANKS $26.99 per person

• Herb roasted turkey served with herbed brown gravy

• Spiral glazed ham with caramelized pineapple with tarragon

• Spinach and frisée salad with parmesan• SGC signature cranberry orange relish• Cornbread stuffing with trinity and sweet

potatoes• Garlic whipped potatoes• Green bean casserole with crispy onions• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

CLASSIC HOLIDAY DINNER $23.99 per person

• Spiral honey glazed ham • Carved roasted turkey with black pepper

gravy and orange-cranberry relish• Country sausage stuffing with fresh herbs• Redskin mashed potatoes• Winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

DELUXE HOLIDAY MENU $30.99 per person

• Herb crusted roast beef with matignon au jus and creamy horseradish

• Herb salmon filet topped with orange beurre blanc and caramelized onion

• Rosemary garlic roasted potatoes• Roasted winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

SANTA’S SLEIGH $26.99 per person

• Herb crusted turkey breast with anise and clove spiced gravy

• Apricot and brown sugar glazed spiral ham• Smashed sweet potatoes with pecans

and marshmallow• Cauliflower parmesan gratin with hard

boiled egg and bread crumbs• SGC dinner rolls with butter• Pecan pies drizzled with chocolate, served

with whipped cream• Winter garden salad with duo of SGC

dressings

WINTERS BOUNTY PACKAGE$24.99 per person• Slow roasted beef topped with pan gravy matignon

• Cinnamon spiced chicken breast in bourbon egg nog cream

• Rosemary roasted potatoes

• Roasted winter vegetable medley

• Winter green salad with SGC dressings

• SGC sweet ‘n’ salty cornbread

• Miniature holiday tartlettes & mini cheesecakes

FALL STUFFED CHICKEN & PORK LOIN$24.79 per person• Boneless chicken stuffed with kale, mozzarella cheese and

sundried tomatoes with herb cream sauce

• Fresh pork loin stuffed with dates, caramelized onion & goat cheese

• Penne pasta with sun-dried tomato & basil cream & parmesan

• Roasted fall vegetables

• SGC autumn green salad with SGC signature dressings

• SGC dinner roll assortment

SLEIGH BELLS RINGING PACKAGE$22.99 per person• Sliced spiral ham with apricot-maple glaze

• Carved turkey topped with SGC rosemary gravy

• Redskin mashed potatoes

• Roasted winter vegetable medley

• Winter green salad with duo of SGC dressings

• SGC dinner roll assortment

• SGC pecan pie served with vanilla whipped cream

HOME FOR THE HOLIDAYS$28.99 per person• Roasted turkey breast topped with SGC rosemary gravy

• SGC roast beef matignon served in au jus, horseradish cream

• Redskin mashed potatoes

• Green bean casserole with crispy onions

• Cranberry relish

• SGC dinner roll assortment

• Gingersnap pumpkin pie

HOLIDAY PARADE$25.99 per person• Sliced roasted turkey breast topped with SGC rosemary gravy

• Slicedspiral ham with maple-apricot glaze

• Local pork sausage stuffing

• Orange-cranberry relish

• Green bean casserole with crispy onions

• SGC dinner rolls

• Pumpkin cheesecake with cinnamon whipped cream

FALL & WINTER BUFFET PACKAGES

ADDITIONAL HOLIDAY MENU PACKAGESHOLIDAY PHYLLO TARTLETTE $3.29Savory pastry shell filled with creamy brie

cheese, dried cranberries, orange zest, and

sliced almonds, dusted with cinnamon

PECAN-CRUSTED CHICKEN $3.59Chicken breast rolled in panko and pecans,

fried and served with honey mustard

SGC MINI MACS $2.99Crispy fried handmade creamy 4-cheese

mac & cheese bites served with SGC

tomato jam

MINI LOCAL BEEF BURGER BITES $3.99Miniature SGC Whiffletree Farm beef patty

skewered with carmelized onion, cheese,

SGC sauce and miniature brioche bun

SMOKED TROUT, CARMELIZED ONION & CHEESE TARTLETTE $3.49Smoked trout, carmelized onion, herbs, and

mascarpone baked in a savory shell

SAGE TURKEY SKEWER $3.29Wrapped with bacon and served with

orange accented berry jam

MINIATURE CHICKEN WELLINGTON $3.79Bite-size puff pastry filled with chicken and

mushroom duxelle, served with roasted

garlic aioli

SHRIMP EMPANADA $3.79Shrimp empanada accented with chipotle

and served with cilantro-avocado cream

MINIATURE LOCAL CRABCAKE $3.99Local lump crab with SGC signature blend,

served with Old Bay aioli

DIVER SCALLOP WRAPPED IN SMOKED BACON $4.29Drizzled with cayenne spiced maple syrup

ROASTED ROOT VEGETABLE SKEWERS $2.99Fall vegetables skewered and served with

toasted fennel aioli

GRILLED BEEF STEAK SATAY $3.79

Tender steak strips marinated in ginger &

cilantro, glazed with SGC teriyaki sauce,

grilled pineapple garnish

ROASTED TURKEY & VEGETABLE TARTLETTE $3.29

Turkey and vegetables in a savory torte shell,

topped with bread crumbs

MAPLE CHICKEN POPS $3.29Chicken breast wrapped in smoked bacon,

drizzled with cayenne laced maple syrup

SPANIKOPITA $3.29Spinach, garlic & herbs wrapped in a flaky

phyllo pastry

COCONUT SHRIMP $3.79Fresh shrimp coated with coconut & bread

crumbs, served with caribbean spiced

orange marmalade

HERBED GOAT CHEESE ON ENDIVE $3.29Goat cheese mousse on an endive leaf with

red pepper garnish

CHILLED BEEF KEBAB $3.79Skewered with bell peppers and onion,

brushed with mint chimichurri

BRIE & CARMELIZED ONION TARTLETTE $2.99

Accented with apricot preserves and served

in a phyllo tartlette shell

BACON-WRAPPED MEDJOOL DATE $3.49Stuffed with goat cheese and fresh herbs

RUSTIC TOMATO BRUSCHETTA $3.49Roasted cippolini, basil and cherry

tomatoes with balsamic vinegar and olive oil

SHRIMP CEVICHE & BUTTERNUT SQUASH $3.99Shrimp and butternut squash ceviche

accented with fresh cilantro served in a

miniature cup

SWEET AND SPICY STEAK SLIDER $3.99Chilled beef on brioche glazed with sweet

chili sauce, and cilantro Asian slaw

SIGNATURE MINIATURE COCKTAIL SANDWICHES $3.79SGC signature cranberry-almond chicken

salad on croissant, slow-roasted beef brioche,

roasted veggie focaccia & honey ham brioche

CAPRESE SKEWERS $2.99Skewers of baby tomatoes, fresh mozzarella,

and basil drizzled with extra virgin olive oil

COLD APPETIZERS Priced Per Person. 2 Dozen Minimum per item

WARM APPETIZERSPriced Per Person. 2 Dozen Minimum per item

CHILLED SLICED TENDERLOIN OF BEEF $12.99Fresh herb and garlic marinated whole

tenderloin of beef sliced and displayed

with sides of whole grain-mustard,

caramelized onions and horseradish cream,

accompanied by petite rolls

FALL HARVEST VEGETABLE CRUDITE $5.99Bountiful display of asparagus spears, crisp

endive, sweet baby carrots, sunburst squash,

pear tomatoes, haricots verts, marinated

mushrooms and artichoke hearts drizzled

with extra virgin olive oil and SGC sweet red

pepper ranch and sun dried tomato pesto

ARTISAN ANTIPASTO TRAY $10.99

Artisan dry cured charcuterie and cheeses,

marinated olives, roasted red peppers,

grilled eggplant, fennel, red onion and

zucchini, marinated fresh mozzarella,

artichokes, and focaccia croustade

ARTISAN LOCAL & IMPORTED CHEESES $7.99Chef’s selection of locally-made and imported

cheeses. Gourmet crackers and crostini,

accompanied by sugared grapes, salted

almonds, honeycomb, and fresh berries

SGC BREADS & SPREADS $6.99Mint cucumber dip, SGC hummus and

chilled spinach artichoke dip, with crispy

pita, crostini, and breadsticks

MEDITERRANEAN PLATTER $5.49

Artichoke hearts, feta cheese, stuffed grape

leaves, Kalamata olives, hummus and baba

ghanoush served with pitas and flatbread

CHILLED SLICED HONEY HAM DISPLAY $12.99Bourbon apricot glaze, roasted sweet

potato salad with kale, carmelized onion,

goat cheese, and SGC roll platter

CHILLED POACHED SALMON DISPLAY $16.99 per personWhite wine and herb poached salmon side,

accompanied by roasted garlic aioli, capers,

sliced red onion and lemon wedges, grilled

vegetable platter, SGC miniature rolls and

focaccia

CHILLED SLICED TURKEY BREAST DISPLAY $12.99Mint chimichurri, cranberry-orange relish,

autumn vegetable panzanella salad, and

SGC house focaccia

CARVED FRUIT & BERRY DISPLAY $5.99

A mouthwatering selection of golden

pineapple, honeydew, cantaloupe, seedless

grapes, kiwi, watermelon, mixed berries and

other seasonal fruit

DISPLAY PLATTERSPriced Per Person. 15 person minimum per platter

STATIONS DININGPriced per person. 10 person minimum. Onsite chef available for chef attendant stations.

SMASHED POTATO BAR $10.99

Yukon gold mashed potatoes, bacon, butter, sour cream, chives

and cheddar cheese. Served with fall green salad with apple cider

vinaigrette

ROASTED STUFFED PORK LOIN $15.99Whole roasted pork loin carved to order stuffed with sausage,

dried fruits and fresh herbs, served with orange espagnole sauce.

Accompanied by Fall Green Salad with Apple Cider Vinaigrette, and

SGC dinner rolls

ARTISAN SLIDER BAR $13.99Served three (3) sliders per person: bacon brie burger, local crab cake

slider, asian five-spice burger with SGC kim-chi, served with toasted

fennel seed parmesan chips with SGC onion dip

MAC & CHEESE STATION $14.99Macaroni pasta with guest’s choice of cheese sauce: cheddar and

smoked gouda. Guest’s choice to add: sun-dried tomato, chicken,

bacon, scallions, tomato, roasted red peppers, chorizo, mushrooms,

and sauteed spinach. Served with SGC ceasar salad & garlic bread

POLENTA WITH OVEN ROASTED TOMATOES & LOCAL CHEESES $4.29

BUTTERNUT SQUASH RISOTTO $3.79

ROASTED WINTER VEGETABLES WITH FRESH HERBS $3.79

HONEY GLAZED CARROTS $3.49

HERB ROASTED POTATOES $3.79

ROASTED SWEET POTATOES WITH PEPPERS & RED ONION $3.79

MASHED SWEET POTATOES WITH MAPLE & PECANS $3.99

SCALLOPED POTATOES $3.99

GREEN BEAN CASSEROLE WITH ALMONDS $3.99

MASHED POTATOES WITH CHIVE, CHEDDAR & SOUR CREAM $3.99

SGC CORNBREAD STUFFING $3.49WITH LOCAL PORK SAUSAGE $4.29

PARMESAN POTATO & FENNEL GRATIN $3.99

SIDE DISHESPriced per person. 10 person minimum.

LEMON-ARTICHOKE SOUPBlended with carrots, celery, leeks and

artichokes

SWEET CORN & BACON CHOWDERA blend of sweet corn with cream, fresh

herbs and bacon

ROASTED BUTTERNUT SQUASH & FENNEL SOUPRoasted butternut squash and fennel

accented with orange zest

TOMATO & BASIL BISQUEClassic Saint Germain tomato bisque with

basil & fresh herbs

ROASTED PEAR & PECAN SALADMixed greens, dried cranberries, candied

pecans and blue cheese with apple cider

vinaigrette

GRILLED ASPARAGUS &PROSCIUTTO SALADGrilled asparagus, prosciutto, and romaine

lettuce, roasted red pepper vinaigrette

FIELD GREENS WITH BLUE CHEESE & WALNUTSBaby mixed greens with Belgian endive,

blue cheese, toasted walnuts. Citrus

champagne vinaigrette

GRAPEFRUIT & FENNEL SALADFrisée, shaved fennel & arugula, herbed goat

cheese, grapefruit, caramelized onion, dried

cranberry, pepitas and citrus vinaigrette

SOUP, SALAD & BREAD PACKAGES10 person minimum on all soup packages. Please select one (1) soup and one (1) entree salad to be served with our

SGC bread platter. $13.99 per person

WINTER FLURRY COCKTAIL RECEPTION $29.99 per person (2 pieces each)

• Grilled steak piccata skewers brushed with coffee butter

• Maryland crab cakes with old bay aioli• Bacon wrapped scallops with winter

spiced maple syrup• Rosemary risotto croquettes with sun-

dried tomato aioli• Apple sausage stuffed phyllo cup with

goat cheese• Brie with pesto en croute, with crackers,

crostini, and pita

WINTER WONDERLAND $38.99 per person

• Garlic herb prime rib with cabernet au jus• Chicken breast stuffed with goat cheese,

figs and rosemary• Yukon gold mashed potatoes• Green beans with wild mushrooms and

shallots• Spinach & pear salad with blue cheese and

candied walnuts, white balsamic vinaigrette• SGC dinner rolls with butter• Assorted mini holiday cookies

GIVING THANKS $26.99 per person

• Herb roasted turkey served with herbed brown gravy

• Spiral glazed ham with caramelized pineapple with tarragon

• Spinach and frisée salad with parmesan• SGC signature cranberry orange relish• Cornbread stuffing with trinity and sweet

potatoes• Garlic whipped potatoes• Green bean casserole with crispy onions• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

CLASSIC HOLIDAY DINNER $23.99 per person

• Spiral honey glazed ham • Carved roasted turkey with black pepper

gravy and orange-cranberry relish• Country sausage stuffing with fresh herbs• Redskin mashed potatoes• Winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

DELUXE HOLIDAY MENU $30.99 per person

• Herb crusted roast beef with matignon au jus and creamy horseradish

• Herb salmon filet topped with orange beurre blanc and caramelized onion

• Rosemary garlic roasted potatoes• Roasted winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

SANTA’S SLEIGH $26.99 per person

• Herb crusted turkey breast with anise and clove spiced gravy

• Apricot and brown sugar glazed spiral ham• Smashed sweet potatoes with pecans

and marshmallow• Cauliflower parmesan gratin with hard

boiled egg and bread crumbs• SGC dinner rolls with butter• Pecan pies drizzled with chocolate, served

with whipped cream• Winter garden salad with duo of SGC

dressings

WINTERS BOUNTY PACKAGE$24.99 per person• Slow roasted beef topped with pan gravy matignon

• Cinnamon spiced chicken breast in bourbon egg nog cream

• Rosemary roasted potatoes

• Roasted winter vegetable medley

• Winter green salad with SGC dressings

• SGC sweet ‘n’ salty cornbread

• Miniature holiday tartlettes & mini cheesecakes

FALL STUFFED CHICKEN & PORK LOIN$24.79 per person• Boneless chicken stuffed with kale, mozzarella cheese and

sundried tomatoes with herb cream sauce

• Fresh pork loin stuffed with dates, caramelized onion & goat cheese

• Penne pasta with sun-dried tomato & basil cream & parmesan

• Roasted fall vegetables

• SGC autumn green salad with SGC signature dressings

• SGC dinner roll assortment

SLEIGH BELLS RINGING PACKAGE$22.99 per person• Sliced spiral ham with apricot-maple glaze

• Carved turkey topped with SGC rosemary gravy

• Redskin mashed potatoes

• Roasted winter vegetable medley

• Winter green salad with duo of SGC dressings

• SGC dinner roll assortment

• SGC pecan pie served with vanilla whipped cream

HOME FOR THE HOLIDAYS$28.99 per person• Roasted turkey breast topped with SGC rosemary gravy

• SGC roast beef matignon served in au jus, horseradish cream

• Redskin mashed potatoes

• Green bean casserole with crispy onions

• Cranberry relish

• SGC dinner roll assortment

• Gingersnap pumpkin pie

HOLIDAY PARADE$25.99 per person• Sliced roasted turkey breast topped with SGC rosemary gravy

• Slicedspiral ham with maple-apricot glaze

• Local pork sausage stuffing

• Orange-cranberry relish

• Green bean casserole with crispy onions

• SGC dinner rolls

• Pumpkin cheesecake with cinnamon whipped cream

FALL & WINTER BUFFET PACKAGES

ADDITIONAL HOLIDAY MENU PACKAGES

Page 5: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

HOLIDAY PHYLLO TARTLETTE$3.29

Savory pastry shell filled with creamy brie

cheese, dried cranberries, orange zest, and

sliced almonds, dusted with cinnamon

PECAN-CRUSTED CHICKEN$3.59

Chicken breast rolled in panko and pecans,

fried and served with honey mustard

SGC MINI MACS$2.99

Crispy fried handmade creamy 4-cheese

mac & cheese bites served with SGC

tomato jam

MINI LOCAL BEEF BURGER BITES$3.99

Miniature SGC Whiffletree Farm beef patty

skewered with carmelized onion, cheese,

SGC sauce and miniature brioche bun

SMOKED TROUT, CARMELIZED ONION &CHEESE TARTLETTE

$3.49Smoked trout, carmelized onion, herbs, and

mascarpone baked in a savory shell

SAGE TURKEY SKEWER$3.29

Wrapped with bacon and served with

orange accented berry jam

MINIATURE CHICKEN WELLINGTON$3.79

Bite-size puff pastry filled with chicken and

mushroom duxelle, served with roasted

garlic aioli

SHRIMP EMPANADA$3.79

Shrimp empanada accented with chipotle

and served with cilantro-avocado cream

MINIATURE LOCAL CRABCAKE$3.99

Local lump crab with SGC signature blend,

served with Old Bay aioli

DIVER SCALLOP WRAPPED IN SMOKEDBACON

$4.29Drizzled with cayenne spiced maple syrup

ROASTED ROOT VEGETABLE SKEWERS$2.99

Fall vegetables skewered and served with

toasted fennel aioli

GRILLED BEEF STEAK SATAY$3.79

Tender steak strips marinated in ginger &

cilantro, glazed with SGC teriyaki sauce,

grilled pineapple garnish

ROASTED TURKEY & VEGETABLETARTLETTE

$3.29Turkey and vegetables in a savory torte shell,

topped with bread crumbs

MAPLE CHICKEN POPS$3.29

Chicken breast wrapped in smoked bacon,

drizzled with cayenne laced maple syrup

SPANIKOPITA$3.29

Spinach, garlic & herbs wrapped in a flaky

phyllo pastry

COCONUT SHRIMP$3.79

Fresh shrimp coated with coconut & bread

crumbs, served with caribbean spiced

orange marmalade

HERBED GOAT CHEESE ON ENDIVE$3.29

Goat cheese mousse on an endive leaf with

red pepper garnish

CHILLED BEEF KEBAB$3.79

Skewered with bell peppers and onion,

brushed with mint chimichurri

BRIE & CARMELIZED ONION TARTLETTE$2.99

Accented with apricot preserves and served

in a phyllo tartlette shell

BACON-WRAPPED MEDJOOL DATE$3.49

Stuffed with goat cheese and fresh herbs

RUSTIC TOMATO BRUSCHETTA$3.49

Roasted cippolini, basil and cherry

tomatoes with balsamic vinegar and olive oil

SHRIMP CEVICHE & BUTTERNUT SQUASH$3.99

Shrimp and butternut squash ceviche

accented with fresh cilantro served in a

miniature cup

SWEET AND SPICY STEAK SLIDER$3.99

Chilled beef on brioche glazed with sweet

chili sauce, and cilantro Asian slaw

SIGNATURE MINIATURE COCKTAILSANDWICHES

$3.79SGC signature cranberry-almond chicken

salad on croissant, slow-roasted beef brioche,

roasted veggie focaccia & honey ham brioche

CAPRESE SKEWERS$2.99

Skewers of baby tomatoes, fresh mozzarella,

and basil drizzled with extra virgin olive oil

COLD APPETIZERSPriced Per Person. 2 Dozen Minimum per item

WARM APPETIZERSPriced Per Person. 2 Dozen Minimum per item

CHILLED SLICED TENDERLOIN OF BEEF$12.99

Fresh herb and garlic marinated whole

tenderloin of beef sliced and displayed

with sides of whole grain-mustard,

caramelized onions and horseradish cream,

accompanied by petite rolls

FALL HARVEST VEGETABLE CRUDITE$5.99

Bountiful display of asparagus spears, crisp

endive, sweet baby carrots, sunburst squash,

pear tomatoes, haricots verts, marinated

mushrooms and artichoke hearts drizzled

with extra virgin olive oil and SGC sweet red

pepper ranch and sun dried tomato pesto

ARTISAN ANTIPASTO TRAY$10.99

Artisan dry cured charcuterie and cheeses,

marinated olives, roasted red peppers,

grilled eggplant, fennel, red onion and

zucchini, marinated fresh mozzarella,

artichokes, and focaccia croustade

ARTISAN LOCAL & IMPORTED CHEESES$7.99

Chef’s selection of locally-made and imported

cheeses. Gourmet crackers and crostini,

accompanied by sugared grapes, salted

almonds, honeycomb, and fresh berries

SGC BREADS & SPREADS$6.99

Mint cucumber dip, SGC hummus and

chilled spinach artichoke dip, with crispy

pita, crostini, and breadsticks

MEDITERRANEAN PLATTER$5.49

Artichoke hearts, feta cheese, stuffed grape

leaves, Kalamata olives, hummus and baba

ghanoush served with pitas and flatbread

CHILLED SLICED HONEY HAM DISPLAY$12.99

Bourbon apricot glaze, roasted sweet

potato salad with kale, carmelized onion,

goat cheese, and SGC roll platter

CHILLED POACHED SALMON DISPLAY$16.99 per person

White wine and herb poached salmon side,

accompanied by roasted garlic aioli, capers,

sliced red onion and lemon wedges, grilled

vegetable platter, SGC miniature rolls and

focaccia

CHILLED SLICED TURKEY BREAST DISPLAY$12.99

Mint chimichurri, cranberry-orange relish,

autumn vegetable panzanella salad, and

SGC house focaccia

CARVED FRUIT & BERRY DISPLAY$5.99

A mouthwatering selection of golden

pineapple, honeydew, cantaloupe, seedless

grapes, kiwi, watermelon, mixed berries and

other seasonal fruit

DISPLAY PLATTERSPriced Per Person. 15 person minimum per platter

STATIONS DININGPriced per person. 10 person minimum. Onsite chef available for chef attendant stations.

SMASHED POTATO BAR$10.99

Yukon gold mashed potatoes, bacon, butter, sour cream, chives

and cheddar cheese. Served with fall green salad with apple cider

vinaigrette

ROASTED STUFFED PORK LOIN$15.99

Whole roasted pork loin carved to order stuffed with sausage,

dried fruits and fresh herbs, served with orange espagnole sauce.

Accompanied by Fall Green Salad with Apple Cider Vinaigrette, and

SGC dinner rolls

ARTISAN SLIDER BAR$13.99

Served three (3) sliders per person: bacon brie burger, local crab cake

slider, asian five-spice burger with SGC kim-chi, served with toasted

fennel seed parmesan chips with SGC onion dip

MAC & CHEESE STATION$14.99

Macaroni pasta with guest’s choice of cheese sauce: cheddar and

smoked gouda. Guest’s choice to add: sun-dried tomato, chicken,

bacon, scallions, tomato, roasted red peppers, chorizo, mushrooms,

and sauteed spinach. Served with SGC ceasar salad & garlic bread

POLENTA WITH OVEN ROASTED TOMATOES & LOCAL CHEESES $4.29

BUTTERNUT SQUASH RISOTTO $3.79

ROASTED WINTER VEGETABLES WITH FRESH HERBS $3.79

HONEY GLAZED CARROTS $3.49

HERB ROASTED POTATOES $3.79

ROASTED SWEET POTATOES WITH PEPPERS & RED ONION $3.79

MASHED SWEET POTATOES WITH MAPLE & PECANS $3.99

SCALLOPED POTATOES $3.99

GREEN BEAN CASSEROLE WITH ALMONDS $3.99

MASHED POTATOES WITH CHIVE, CHEDDAR & SOUR CREAM $3.99

SGC CORNBREAD STUFFING $3.49WITH LOCAL PORK SAUSAGE $4.29

PARMESAN POTATO & FENNEL GRATIN $3.99

SIDE DISHESPriced per person. 10 person minimum.

LEMON-ARTICHOKE SOUPBlended with carrots, celery, leeks and

artichokes

SWEET CORN & BACON CHOWDERA blend of sweet corn with cream, fresh

herbs and bacon

ROASTED BUTTERNUT SQUASH & FENNEL SOUPRoasted butternut squash and fennel

accented with orange zest

TOMATO & BASIL BISQUEClassic Saint Germain tomato bisque with

basil & fresh herbs

ROASTED PEAR & PECAN SALADMixed greens, dried cranberries, candied

pecans and blue cheese with apple cider

vinaigrette

GRILLED ASPARAGUS &PROSCIUTTO SALADGrilled asparagus, prosciutto, and romaine

lettuce, roasted red pepper vinaigrette

FIELD GREENS WITH BLUE CHEESE & WALNUTSBaby mixed greens with Belgian endive,

blue cheese, toasted walnuts. Citrus

champagne vinaigrette

GRAPEFRUIT & FENNEL SALADFrisée, shaved fennel & arugula, herbed goat

cheese, grapefruit, caramelized onion, dried

cranberry, pepitas and citrus vinaigrette

SOUP, SALAD & BREAD PACKAGES10 person minimum on all soup packages. Please select one (1) soup and one (1) entree salad to be served with our

SGC bread platter. $13.99 per person

WINTER FLURRY COCKTAIL RECEPTION$29.99 per person (2 pieces each)

• Grilled steak piccata skewers brushed with coffee butter

• Maryland crab cakes with old bay aioli• Bacon wrapped scallops with winter

spiced maple syrup• Rosemary risotto croquettes with sun-

dried tomato aioli• Apple sausage stuffed phyllo cup with

goat cheese• Brie with pesto en croute, with crackers,

crostini, and pita

WINTER WONDERLAND$38.99 per person

• Garlic herb prime rib with cabernet au jus• Chicken breast stuffed with goat cheese,

figs and rosemary• Yukon gold mashed potatoes• Green beans with wild mushrooms and

shallots• Spinach & pear salad with blue cheese and

candied walnuts, white balsamic vinaigrette• SGC dinner rolls with butter• Assorted mini holiday cookies

GIVING THANKS$26.99 per person

• Herb roasted turkey served with herbed brown gravy

• Spiral glazed ham with caramelized pineapple with tarragon

• Spinach and frisée salad with parmesan• SGC signature cranberry orange relish• Cornbread stuffing with trinity and sweet

potatoes• Garlic whipped potatoes• Green bean casserole with crispy onions• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

CLASSIC HOLIDAY DINNER$23.99 per person

• Spiral honey glazed ham • Carved roasted turkey with black pepper

gravy and orange-cranberry relish• Country sausage stuffing with fresh herbs• Redskin mashed potatoes• Winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

DELUXE HOLIDAY MENU$30.99 per person

• Herb crusted roast beef with matignon au jus and creamy horseradish

• Herb salmon filet topped with orange beurre blanc and caramelized onion

• Rosemary garlic roasted potatoes• Roasted winter vegetable medley• SGC dinner rolls with butter• Winter garden salad with duo of SGC

dressings

SANTA’S SLEIGH$26.99 per person

• Herb crusted turkey breast with anise and clove spiced gravy

• Apricot and brown sugar glazed spiral ham• Smashed sweet potatoes with pecans

and marshmallow• Cauliflower parmesan gratin with hard

boiled egg and bread crumbs• SGC dinner rolls with butter• Pecan pies drizzled with chocolate, served

with whipped cream• Winter garden salad with duo of SGC

dressings

WINTERS BOUNTY PACKAGE$24.99 per person• Slow roasted beef topped with pan gravy matignon

• Cinnamon spiced chicken breast in bourbon egg nog cream

• Rosemary roasted potatoes

• Roasted winter vegetable medley

• Winter green salad with SGC dressings

• SGC sweet ‘n’ salty cornbread

• Miniature holiday tartlettes & mini cheesecakes

FALL STUFFED CHICKEN & PORK LOIN$24.79 per person• Boneless chicken stuffed with kale, mozzarella cheese and

sundried tomatoes with herb cream sauce

• Fresh pork loin stuffed with dates, caramelized onion & goat cheese

• Penne pasta with sun-dried tomato & basil cream & parmesan

• Roasted fall vegetables

• SGC autumn green salad with SGC signature dressings

• SGC dinner roll assortment

SLEIGH BELLS RINGING PACKAGE$22.99 per person• Sliced spiral ham with apricot-maple glaze

• Carved turkey topped with SGC rosemary gravy

• Redskin mashed potatoes

• Roasted winter vegetable medley

• Winter green salad with duo of SGC dressings

• SGC dinner roll assortment

• SGC pecan pie served with vanilla whipped cream

HOME FOR THE HOLIDAYS$28.99 per person• Roasted turkey breast topped with SGC rosemary gravy

• SGC roast beef matignon served in au jus, horseradish cream

• Redskin mashed potatoes

• Green bean casserole with crispy onions

• Cranberry relish

• SGC dinner roll assortment

• Gingersnap pumpkin pie

HOLIDAY PARADE$25.99 per person• Sliced roasted turkey breast topped with SGC rosemary gravy

• Slicedspiral ham with maple-apricot glaze

• Local pork sausage stuffing

• Orange-cranberry relish

• Green bean casserole with crispy onions

• SGC dinner rolls

• Pumpkin cheesecake with cinnamon whipped cream

FALL & WINTER BUFFET PACKAGES

ADDITIONAL HOLIDAY MENU PACKAGES

Page 6: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

POLICIESThis Holiday Menu has certain minimum requirements. Some events

may require labor in addition to other operational charges. Labor

charges are based on the logistics and scope of the event. Gratuities

for wait staff are not included but are appreciated for a job well done.

CANCELLATIONS• Less than 7 days notice prior to the event date will result in a 50%

charge of the event total

• Less than 5 days notice prior to the event date will result in a 75%

charge of the event total

• Less than 24 hours notice prior to the event date result in a 100%

charge of the event total

SET UPUpscale disposables plates and utensils can be purchased for your

event at a cost of $3.00 per person. China rentals and linens can also

be provided for an additional fee - additional charges may apply for

non-returned items

SERVICE STAFFWhether it is a formal or casual occasion, Saint Germain Catering

offers professional servers to assist with your event. We charge a

minimum of $40 per hour per server for a minimum time frame of 6

hours door-to-door. The number of servers needed per event will be

determined by one of our Special Events Coordinators.

OFF PREMISE CHEFProfessionally trained chefs are available for tableside cooking,

carving stations, etc. at $65 per hour with a 4 hour minimum.

RENTALS AND DÉCORChina, glassware, silverware, linens, tables, chairs and floral décor

are available at additional rental prices. Professional decorating is

available at a reasonable fee. Prices vary depending on your needs.

Give us a call to learn more.

GINGERBREAD PUMPKIN PARFAIT SHOOTERS & MACARONS $4.29 per person (2 per person)Gingerbread layered with pumpkin mousse

and cinnamon whipped cream paired with

our winter macaron selections

HOLIDAY COOKIES $23.99 per dozen

An assortment of our house baked spiced

shortbread, pecan and fruit drop cookie,

peppermint shortbread, gingersnaps,

almond-chocolate chip shortbread

HOLIDAY CUPCAKE COLLECTION $37.99 per dozenOne dozen of our holiday assorted

cupcakes including pumpkin, devils food

cake with cinnamon cream cheese icing,

and eggnog with toasted marshmallow

SGC SIGNATURE YULE LOGS $65.00 eachRed velvet, pumpkin spice or chocolate

peppermint. Each cake serves 16-20 guests

CHOCOLATE DIPPED CREATIONS $3.99 per person (2 per person)Chocolate covered pretzel sticks,chocolate

strawberries, and chocolate covered rice

crispies

HOLIDAY MINI CHEESECAKES $3.99 per person (2 per person)Our signature miniature cheesecake bites

and cheesecake drops

SGC MINI HOLIDAY COOKIES $32.99 per dozen (2 per person)Decorated iced classic SGC holiday cookie

assortment

MINIATURE CUPCAKES $3.79 per person (2 per person)Carrot cake with cream cheese frosting,

chocolate cake with dark chocolate frosting,

red velvet cake with cream cheese frosting

MINIATURE FRUIT TARTS $3.79 eachPastry cream topped with sliced strawberry,

clementine, date, pomegranate, or kiwi

SIGNATURE DESSERT BARS $2.99 eachSGC signature dessert bars including

chocolate raspberry cheesecake, lemon

bars, SGC granola bars, classic fudge, classic

cookie, caramel nut, and sweet and salty

CHOCOLATE SHOT GLASSES WITH GANACHÉ $3.89 each

A shot glass made of semi-sweet chocolate

filled with dark chocolate ganaché and

topped with a fresh raspberry mint and

chocolate pirouette

INDIVIDUAL PIE ASSORTMENT $4.29 per person3” Hand pies including chocolate with

whipped cream and chocolate shavings,

cranberry-key lime, pumpkin, and apple pie

PUMPKIN CHEESECAKE $57.99 per whole cheesecakePumpkin cheesecake topped with

Cinnamon dusted whipped cream. 16 slices

per cheesecake

PREMIUM COFFEE STATION$39.99/urn to serve 12-15 cups$54.99/urn to serve 20-25 cups$79.99/urn to serve 50-55 cups$42.99/disposable box to serve 12-15 cups

Featuring 100% arabica rainforest alliance

certified regular and decaffeinated coffee.

Served with creamer and sweeteners.

HOT APPLE CIDER STATION$67.99/urn to serve 12-15 cups

Fresh apple cider slow cooked with fresh

oranges, cinnamon sticks and anise

HOT TEA STATION$39.99 per urn to serve 12-15 cups

Assortment of herbal and traditional tea

bags with piping hot water, sugars, lemons,

stirrers and cups.

CRAFT SODA STATION$3.29 per person

Maine root all natural handcrafted beverages,

flavors to include root beer, blueberry soda,

ginger spicy brew, lemon-lime, lemonade

HOT COCOA STATION$69.99 per urn to serve 12-15 cups

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar

Additional beverages available upon request – please inquireIce tea, fruit juices, soda, lemonade,

strawberry lemonade, artisan bottled water,

sparkling water

SAINT GERMAIN HOLIDAY COOKIE GIFT BAG$8.99 each

Our signature miniature holiday themed

cookies packaged in our clear cellophane

with holiday décor

HOLIDAY MACARON ASSORTMENT$9.99 each

Variety of 5 macaron flavors including

pumpkin, cinnamon, earl grey tea, dark

chocolate and orange, white chocolate,

chestnut and whiskey

SIGNATURE HOLIDAY DESSERT BARS$7.99 each

Our signature pecan bar, blondie brownie

and sweet-n-salty dessert bars packaged in

our clear cellophane with holiday décor

CHOCOLATE FOUNTAIN STATION$8.99 per person, plus fountain rental fee

Flowing chocolate fountain with attendant,

accompanied by fresh strawberries, pretzel

sticks, marshmallows, pineapple wedges,

and miniature crisp rice squares

Small fountain serves up to 75 guests $600

Medium fountain serves 76-175 guests $650

Large ountain serves 175+ guests $700

HOLIDAY CREPE STATION$7.99 per person, plus chef attendant fee

Fresh crepes accompanied by chef sautéed

caramel apple topping and bourbon sauce

with fresh oranges, powdered sugar

CARAMEL APPLES & HOT CIDER$8.49 per person

Caramel dipped fresh apples on a stick,

accompanied by mulled fresh apple cider

S’MORES & HOT COCOA STATION$9.99 per person

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar, served with individual

s’mores

HOLIDAY DESSERTS

BEVERAGE STATIONS

HOLIDAY GIFT AMENITIES

CREATIVE CULINARY STATIONS

8455-K TYCO ROAD

VIENNA, VA 22182

703.506.9396

[email protected]

SAINTGERMAINCATERING.COM

Page 7: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

POLICIESThis Holiday Menu has certain minimum requirements. Some events

may require labor in addition to other operational charges. Labor

charges are based on the logistics and scope of the event. Gratuities

for wait staff are not included but are appreciated for a job well done.

CANCELLATIONS• Less than 7 days notice prior to the event date will result in a 50%

charge of the event total

• Less than 5 days notice prior to the event date will result in a 75%

charge of the event total

• Less than 24 hours notice prior to the event date result in a 100%

charge of the event total

SET UPUpscale disposables plates and utensils can be purchased for your

event at a cost of $3.00 per person. China rentals and linens can also

be provided for an additional fee - additional charges may apply for

non-returned items

SERVICE STAFFWhether it is a formal or casual occasion, Saint Germain Catering

offers professional servers to assist with your event. We charge a

minimum of $40 per hour per server for a minimum time frame of 6

hours door-to-door. The number of servers needed per event will be

determined by one of our Special Events Coordinators.

OFF PREMISE CHEFProfessionally trained chefs are available for tableside cooking,

carving stations, etc. at $65 per hour with a 4 hour minimum.

RENTALS AND DÉCORChina, glassware, silverware, linens, tables, chairs and floral décor

are available at additional rental prices. Professional decorating is

available at a reasonable fee. Prices vary depending on your needs.

Give us a call to learn more.

GINGERBREAD PUMPKIN PARFAITSHOOTERS & MACARONS

$4.29 per person (2 per person)Gingerbread layered with pumpkin mousse

and cinnamon whipped cream paired with

our winter macaron selections

HOLIDAY COOKIES$23.99 per dozen

An assortment of our house baked spiced

shortbread, pecan and fruit drop cookie,

peppermint shortbread, gingersnaps,

almond-chocolate chip shortbread

HOLIDAY CUPCAKE COLLECTION$37.99 per dozen

One dozen of our holiday assorted

cupcakes including pumpkin, devils food

cake with cinnamon cream cheese icing,

and eggnog with toasted marshmallow

SGC SIGNATURE YULE LOGS$65.00 each

Red velvet, pumpkin spice or chocolate

peppermint. Each cake serves 16-20 guests

CHOCOLATE DIPPED CREATIONS$3.99 per person (2 per person)

Chocolate covered pretzel sticks,chocolate

strawberries, and chocolate covered rice

crispies

HOLIDAY MINI CHEESECAKES$3.99 per person (2 per person)

Our signature miniature cheesecake bites

and cheesecake drops

SGC MINI HOLIDAY COOKIES$32.99 per dozen (2 per person)

Decorated iced classic SGC holiday cookie

assortment

MINIATURE CUPCAKES$3.79 per person (2 per person)

Carrot cake with cream cheese frosting,

chocolate cake with dark chocolate frosting,

red velvet cake with cream cheese frosting

MINIATURE FRUIT TARTS$3.79 each

Pastry cream topped with sliced strawberry,

clementine, date, pomegranate, or kiwi

SIGNATURE DESSERT BARS$2.99 each

SGC signature dessert bars including

chocolate raspberry cheesecake, lemon

bars, SGC granola bars, classic fudge, classic

cookie, caramel nut, and sweet and salty

CHOCOLATE SHOT GLASSES WITHGANACHÉ

$3.89 eachA shot glass made of semi-sweet chocolate

filled with dark chocolate ganaché and

topped with a fresh raspberry mint and

chocolate pirouette

INDIVIDUAL PIE ASSORTMENT$4.29 per person

3” Hand pies including chocolate with

whipped cream and chocolate shavings,

cranberry-key lime, pumpkin, and apple pie

PUMPKIN CHEESECAKE$57.99 per whole cheesecake

Pumpkin cheesecake topped with

Cinnamon dusted whipped cream. 16 slices

per cheesecake

PREMIUM COFFEE STATION $39.99/urn to serve 12-15 cups $54.99/urn to serve 20-25 cups $79.99/urn to serve 50-55 cups $42.99/disposable box to serve 12-15 cupsFeaturing 100% arabica rainforest alliance

certified regular and decaffeinated coffee.

Served with creamer and sweeteners.

HOT APPLE CIDER STATION $67.99/urn to serve 12-15 cupsFresh apple cider slow cooked with fresh

oranges, cinnamon sticks and anise

HOT TEA STATION $39.99 per urn to serve 12-15 cups

Assortment of herbal and traditional tea

bags with piping hot water, sugars, lemons,

stirrers and cups.

CRAFT SODA STATION $3.29 per personMaine root all natural handcrafted beverages,

flavors to include root beer, blueberry soda,

ginger spicy brew, lemon-lime, lemonade

HOT COCOA STATION $69.99 per urn to serve 12-15 cupsUrn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar

Additional beverages available upon request – please inquireIce tea, fruit juices, soda, lemonade,

strawberry lemonade, artisan bottled water,

sparkling water

SAINT GERMAIN HOLIDAY COOKIE GIFT BAG $8.99 eachOur signature miniature holiday themed

cookies packaged in our clear cellophane

with holiday décor

HOLIDAY MACARON ASSORTMENT $9.99 eachVariety of 5 macaron flavors including

pumpkin, cinnamon, earl grey tea, dark

chocolate and orange, white chocolate,

chestnut and whiskey

SIGNATURE HOLIDAY DESSERT BARS $7.99 eachOur signature pecan bar, blondie brownie

and sweet-n-salty dessert bars packaged in

our clear cellophane with holiday décor

CHOCOLATE FOUNTAIN STATION $8.99 per person, plus fountain rental fee

Flowing chocolate fountain with attendant,

accompanied by fresh strawberries, pretzel

sticks, marshmallows, pineapple wedges,

and miniature crisp rice squares

Small fountain serves up to 75 guests $600

Medium fountain serves 76-175 guests $650

Large ountain serves 175+ guests $700

HOLIDAY CREPE STATION $7.99 per person, plus chef attendant fee

Fresh crepes accompanied by chef sautéed

caramel apple topping and bourbon sauce

with fresh oranges, powdered sugar

CARAMEL APPLES & HOT CIDER $8.49 per person

Caramel dipped fresh apples on a stick,

accompanied by mulled fresh apple cider

S’MORES & HOT COCOA STATION $9.99 per person

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar, served with individual

s’mores

HOLIDAY DESSERTS

BEVERAGE STATIONS

HOLIDAY GIFT AMENITIES

CREATIVE CULINARY STATIONS

8455-K TYCO ROAD

VIENNA, VA 22182

703.506.9396

[email protected]

SAINTGERMAINCATERING.COM

Page 8: HOLIDAY DESSERTS CREATIVE CULINARY STATIONS · carving stations, etc. at $65 per hour with a 4 hour minimum. RENTALS AND DÉCOR China, glassware, silverware, linens, tables, chairs

POLICIESThis Holiday Menu has certain minimum requirements. Some events

may require labor in addition to other operational charges. Labor

charges are based on the logistics and scope of the event. Gratuities

for wait staff are not included but are appreciated for a job well done.

CANCELLATIONS• Less than 7 days notice prior to the event date will result in a 50%

charge of the event total

• Less than 5 days notice prior to the event date will result in a 75%

charge of the event total

• Less than 24 hours notice prior to the event date result in a 100%

charge of the event total

SET UPUpscale disposables plates and utensils can be purchased for your

event at a cost of $3.00 per person. China rentals and linens can also

be provided for an additional fee - additional charges may apply for

non-returned items

SERVICE STAFFWhether it is a formal or casual occasion, Saint Germain Catering

offers professional servers to assist with your event. We charge a

minimum of $40 per hour per server for a minimum time frame of 6

hours door-to-door. The number of servers needed per event will be

determined by one of our Special Events Coordinators.

OFF PREMISE CHEFProfessionally trained chefs are available for tableside cooking,

carving stations, etc. at $65 per hour with a 4 hour minimum.

RENTALS AND DÉCORChina, glassware, silverware, linens, tables, chairs and floral décor

are available at additional rental prices. Professional decorating is

available at a reasonable fee. Prices vary depending on your needs.

Give us a call to learn more.

GINGERBREAD PUMPKIN PARFAITSHOOTERS & MACARONS

$4.29 per person (2 per person)Gingerbread layered with pumpkin mousse

and cinnamon whipped cream paired with

our winter macaron selections

HOLIDAY COOKIES$23.99 per dozen

An assortment of our house baked spiced

shortbread, pecan and fruit drop cookie,

peppermint shortbread, gingersnaps,

almond-chocolate chip shortbread

HOLIDAY CUPCAKE COLLECTION$37.99 per dozen

One dozen of our holiday assorted

cupcakes including pumpkin, devils food

cake with cinnamon cream cheese icing,

and eggnog with toasted marshmallow

SGC SIGNATURE YULE LOGS$65.00 each

Red velvet, pumpkin spice or chocolate

peppermint. Each cake serves 16-20 guests

CHOCOLATE DIPPED CREATIONS$3.99 per person (2 per person)

Chocolate covered pretzel sticks,chocolate

strawberries, and chocolate covered rice

crispies

HOLIDAY MINI CHEESECAKES$3.99 per person (2 per person)

Our signature miniature cheesecake bites

and cheesecake drops

SGC MINI HOLIDAY COOKIES$32.99 per dozen (2 per person)

Decorated iced classic SGC holiday cookie

assortment

MINIATURE CUPCAKES$3.79 per person (2 per person)

Carrot cake with cream cheese frosting,

chocolate cake with dark chocolate frosting,

red velvet cake with cream cheese frosting

MINIATURE FRUIT TARTS$3.79 each

Pastry cream topped with sliced strawberry,

clementine, date, pomegranate, or kiwi

SIGNATURE DESSERT BARS$2.99 each

SGC signature dessert bars including

chocolate raspberry cheesecake, lemon

bars, SGC granola bars, classic fudge, classic

cookie, caramel nut, and sweet and salty

CHOCOLATE SHOT GLASSES WITHGANACHÉ

$3.89 eachA shot glass made of semi-sweet chocolate

filled with dark chocolate ganaché and

topped with a fresh raspberry mint and

chocolate pirouette

INDIVIDUAL PIE ASSORTMENT$4.29 per person

3” Hand pies including chocolate with

whipped cream and chocolate shavings,

cranberry-key lime, pumpkin, and apple pie

PUMPKIN CHEESECAKE$57.99 per whole cheesecake

Pumpkin cheesecake topped with

Cinnamon dusted whipped cream. 16 slices

per cheesecake

PREMIUM COFFEE STATION$39.99/urn to serve 12-15 cups$54.99/urn to serve 20-25 cups$79.99/urn to serve 50-55 cups$42.99/disposable box to serve 12-15 cups

Featuring 100% arabica rainforest alliance

certified regular and decaffeinated coffee.

Served with creamer and sweeteners.

HOT APPLE CIDER STATION$67.99/urn to serve 12-15 cups

Fresh apple cider slow cooked with fresh

oranges, cinnamon sticks and anise

HOT TEA STATION$39.99 per urn to serve 12-15 cups

Assortment of herbal and traditional tea

bags with piping hot water, sugars, lemons,

stirrers and cups.

CRAFT SODA STATION$3.29 per person

Maine root all natural handcrafted beverages,

flavors to include root beer, blueberry soda,

ginger spicy brew, lemon-lime, lemonade

HOT COCOA STATION$69.99 per urn to serve 12-15 cups

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar

Additional beverages available upon request – please inquireIce tea, fruit juices, soda, lemonade,

strawberry lemonade, artisan bottled water,

sparkling water

SAINT GERMAIN HOLIDAY COOKIE GIFT BAG$8.99 each

Our signature miniature holiday themed

cookies packaged in our clear cellophane

with holiday décor

HOLIDAY MACARON ASSORTMENT$9.99 each

Variety of 5 macaron flavors including

pumpkin, cinnamon, earl grey tea, dark

chocolate and orange, white chocolate,

chestnut and whiskey

SIGNATURE HOLIDAY DESSERT BARS$7.99 each

Our signature pecan bar, blondie brownie

and sweet-n-salty dessert bars packaged in

our clear cellophane with holiday décor

CHOCOLATE FOUNTAIN STATION$8.99 per person, plus fountain rental fee

Flowing chocolate fountain with attendant,

accompanied by fresh strawberries, pretzel

sticks, marshmallows, pineapple wedges,

and miniature crisp rice squares

Small fountain serves up to 75 guests $600

Medium fountain serves 76-175 guests $650

Large ountain serves 175+ guests $700

HOLIDAY CREPE STATION$7.99 per person, plus chef attendant fee

Fresh crepes accompanied by chef sautéed

caramel apple topping and bourbon sauce

with fresh oranges, powdered sugar

CARAMEL APPLES & HOT CIDER$8.49 per person

Caramel dipped fresh apples on a stick,

accompanied by mulled fresh apple cider

S’MORES & HOT COCOA STATION$9.99 per person

Urn of fresh hot cocoa accompanied by

mini marshmallows, chocolate curls and

cinnamon sugar, served with individual

s’mores

HOLIDAY DESSERTS

BEVERAGE STATIONS

HOLIDAY GIFT AMENITIES

CREATIVE CULINARY STATIONS

8455-K TYCO ROAD

VIENNA, VA 22182

703.506.9396

[email protected]

SAINTGERMAINCATERING.COM