holiday holiocay p pcarty arty menu menu 3 $26.00 per person … · 2019-11-07 · holiday cookie...
TRANSCRIPT
$9per person + $100 Chef Attendant FeeADD a CARVING STATION HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Carved Roast Pork Loin w/ Rosemary Pan JusCarved Slow Roasted Top Round of Beef w/ Horseradish Cream
Carved Roasted Turkey Breast w/ Sage Gravy
BAR3HROPEN
Packages
HolioCAy PCArty Menu $26.00 per person (Open bo.r ,Por 3 hours) Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker, sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water Add 4th hour of open bar $7.00 pp
$28.00 per person Served with:
Coffee, Decaf, and Assorted Teas Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
- Select One: --Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole Steamed Mixed Vegetables
Buttery Brussel Sprouts Glazed Baby carrots
-Fresh vegtable erudite
- Select Sa/tu) or Eut ternut Squasn Soup -Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream Rigatoni Bolognese
Chicken Piccata Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
- Select One Sioe -creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes
-*
AcJcJ a Carving Station -$9.00 pp - S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00 Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX. PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
$45per person BUFFET& 3hour FULL OPEN BAR*
$28per person BUFFET ONLYHolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Holio
CAy P
CArty
Men
u
$26.0
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and
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ooki
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splay
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d Pu
ddin
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d As
sorte
d Pie
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lect
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-Impo
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Dom
estic
Chee
se D
ispla
y 8
Sele
ct O
ne V
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table
8
Gree
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asse
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able
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sn S
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Gard
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w/ T
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Caes
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w/ C
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esar
Dre
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Past
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Tom
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s
Vine
Rip
e To
mat
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cum
ber a
nd R
ed O
nion
8 Se
lect
Two E
ntr
ees -
suce
d Tu
rkey
Bre
ast i
n Gr
avy
Brai
sed
Beef
w I B
utto
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shro
oms
Bake
d Zit
i Mar
inar
a
Tusc
an P
rimav
era
Torte
llini
w/ P
arm
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cre
am
Riga
toni
Bol
ogne
se
Chick
en P
iccat
a
Broi
led
Tila
pia
w/ L
emon
Her
b Bu
tter
Herb
cru
sted
Salm
on Fi
let
-Se
lect
One
Sioe
-
crea
my
Mas
hed
Pota
toes
,
Rice
Pila
f, M
ashe
d sw
eet
Pota
toes
w/
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w
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uffin
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rnis
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w/
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berr
y sa
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Roas
ted
Red
Blis
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- *
AcJcJ
a C
arv
ing
Sta
tion
-$9
.00 p
p -
S 100
.00
Chef
Atte
ndan
t Fee
carv
ed R
oast
Por
k Lo
in w
/ Ros
emar
y Pa
n Ju
s
carv
ed Sl
ow R
oast
ed T
op R
ound
of B
eef w
/ Hor
sera
dish
cre
am
carv
ed R
oast
ed T
urke
y Br
east
w/ S
age
Grav
y
Add
a DJ
for 3
Hou
rs -
$400
.00
Mini
mum
of 2
5 Pe
ople
- No
t Eno
ugh
Peop
le? G
et a
noth
er o
ffice
/ gro
up to
join
you
!
ALL
PRIC
ING
SUBJ
ECT
TO A
21%
SER
VICE
CHA
RGE
PLUS
6%
TAX
.
PRIC
ING
IS P
ER P
ERSO
N UN
LESS
OTH
ERW
ISE
NOTE
D.
Room
Ren
tal F
ees a
pply
bas
ed o
n to
tal n
umbe
r of
peop
le
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display
8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eutternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes
- * AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Holiday Party Menu
$35per person BUFFET& 3hour BEER&WINE OPEN BAR*
HolioCAy PCArty Menu $26.00 per person (Open bo.r ,Por 3 hours) Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker, sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water Add 4th hour of open bar $7.00 pp
$28.00 per person Served with:
Coffee, Decaf, and Assorted Teas Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
- Select One: --Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole Steamed Mixed Vegetables
Buttery Brussel Sprouts Glazed Baby carrots
-Fresh vegtable erudite
- Select Sa/tu) or Eut ternut Squasn Soup -Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream Rigatoni Bolognese
Chicken Piccata Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
- Select One Sioe -creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes
-*
AcJcJ a Carving Station -$9.00 pp - S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00 Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX. PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Book Your Gathering Today: Kara Gambino 570.215.6109 [email protected]
HolioCAy PCA
rty Menu
$26.00 per person (O
pen bo.r ,Por 3 hours)
Vodka, Gin, R
um, Tequila, Whiskey, B
lended, Whiskey,
Triple sec, Peach Sc
hnapps, sour Apple Pucker,
sweet & Dry verm
outh, Blue curaco
Wines: Merlo
t Chardonnay, C
abernet Sauvignon, Pinot G
rigio, W
hite Zinfandel
Beer: Coors Lig
ht, Mille
r Lite
, Yuenglin
g, corona.
Soft Drin
ks & Bottled W
ater
Add 4th hour o
f open
bar $
7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Asso
rted Teas
Assorte
d Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Asso
rted Pies
-Se
lect One: -
-Importe
d and Domestic Cheese Disp
lay
8 Select One Ve
geta
ble 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brusse
l Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Se
lect Sa
/tu) o
r Eut te
rnut S
quasn
Sou
p -
Garden Salad w/ Two Dressin
gs
Caesar Salad w/ Croutons and Creamy Caesar D
ressing
Pasta Prim
avera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Tw
o Entre
es -
suced Turkey Breast in Gravy
Braised Beef w
I Butto
n Mushrooms
Baked Ziti Marin
ara
Tuscan Primavera Torte
llini w
/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butte
r
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet P
otatoes w/ Marshmallow
Apple Stuffin
g Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes
-*
AcJcJ a
Carvi
ng Sta
tion -$
9.00 pp -
S 100.00 Chef A
ttendant Fee
carved Roast Pork Lo
in w/ Rosemary Pan Jus
carved Slow Roaste
d Top Round of Beef w / H
orseradish
cream
carved Roasted Turkey Breast w
/ Sage Gravy
Add a DJ for 3
Hours - $400.00
Minimum of 25 People - N
ot Enough People? G
et another o
ffice/ g
roup to jo
in you!
ALL PRICING SUBJECT TO A 21% SE
RVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS
OTHERWISE NOTED.
Room Rental Fees apply based on to
tal number of p
eople
Room Rate69
STARTING AT$
*Vodka, Gin, Rum, Tequila, Whiskey, Tiple Sec, Peach Schnapps, Sour Apple Pucker, Sweet & Dry Vermouth, Blue Curaco
Wines: Merlot, Chardonnay, Cabernet Sauvignon, Pinot Grigio, White ZinfandelBeer: Coors Light, Miller Lite, Yuengling, Corona
Soft Drinks & Bottled Water
Served with: Coffee, Decaf & Assorted TeasAssorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, Assorted Pies
Imported & Domestic Cheese DisplayFresh Vegetable Crudite’
Green Bean CasseroleSteamed Mixed Vegetables
Buttery Brussel SproutsGlazed Baby Carrots
SELECT ONE HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
SELECT ONE VEGETABLE HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Creamy Mashed Potatoes, Rice Pilaf, Mashed Sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry SauceRoasted Red Bliss Potatoes
SELECT ONE SIDE HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Garden Salad w/ Two DressingsCaesar Salad w/Croutons & Creamy Caesar Dressing
Pasta Primavera w/ Sundried TomatoesVine Ripe Tomato, Cucumber & Red Onion
SELECT SALAD or BUTTERNUT SQUASH SOUP HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Sliced Turkey Breast in GravyBraised Beef w/ Button Mushrooms
Baked Ziti MarinaraTuscan Primavera Tortellini w/ Parmesan Cream
Rigatoni BologneseChicken Piccata
Broiled Tilapia w/ Lemon Herb ButterHerb Crusted Salmon Filet
SELECT TWO ENTREES HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
ADD a DJ 3 HOURS $400
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
HolioCAy PCArty Menu
$26.00 per person (Open bo.r ,Por 3 hours)
Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,
Triple sec, Peach Schnapps, sour Apple Pucker,
sweet & Dry vermouth, Blue curaco
Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel
Beer: Coors Light, Miller Lite, Yuengling, corona.
Soft Drinks & Bottled Water
Add 4th hour of open bar $7.00 pp
$28.00 per person
Served with:
Coffee, Decaf, and Assorted Teas
Assorted Breads
Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies
-Select One: -
-Imported and Domestic Cheese Display 8 Select One Vegetable 8
Green Bean casserole
Steamed Mixed Vegetables
Buttery Brussel Sprouts
Glazed Baby carrots
-Fresh vegtable erudite
-Select Sa/tu)
or Eut ternut Squasn Soup -
Garden Salad w/ Two Dressings
Caesar Salad w/ Croutons and Creamy Caesar Dressing
Pasta Primavera w I sundried Tomatoes
Vine Ripe Tomato, cucumber and Red Onion
8 Select Two Entrees -
suced Turkey Breast in Gravy
Braised Beef w I Button Mushrooms
Baked Ziti Marinara
Tuscan Primavera Tortellini w/ Parmesan cream
Rigatoni Bolognese
Chicken Piccata
Broiled Tilapia w/ Lemon Herb Butter
Herb crusted Salmon Filet
-Select One Sioe -
creamy Mashed Potatoes,
Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow
Apple Stuffing Garnished w/ Cranberry sauce
Roasted Red Bliss Potatoes -
* AcJcJ a Carving Station -$9.00 pp -
S 100.00 Chef Attendant Fee
carved Roast Pork Loin w/ Rosemary Pan Jus
carved Slow Roasted Top Round of Beef w / Horseradish cream
carved Roasted Turkey Breast w/ Sage Gravy
Add a DJ for 3 Hours - $400.00
Minimum of 25 People - Not Enough People? Get another office/ group to join you!
ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.
PRICING IS PER PERSON UNLESS OTHERWISE NOTED.
Room Rental Fees apply based on total number of people
Minimum 25 People Don’t Have Enough for a Group? Why Not Invite Another Business to Join You?
ALL PRICING SUBJECT TO 21% SERVICE CHARGE PLUS 6% TAXPRICING IS PER PERSON UNLESS OTHERWISE NOTED
ROOM RENTAL FEES APPLY BASED ON TOTAL NUMBER OF PEOPLE