*The Strater supports and sources from local family-owned farms and ranches. Some items on our menu are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

12/14/2020

Take Out Options to Enjoy at HomeChristmas Eve/Christmas

12/24 & 12/25 Order by December 22nd. Pick up times between

11am-4:45pm on the holiday of your choice.

House Salad Choice of dressing – ranch, blue cheese,

balsamic vinaigrette, raspberry vinaigrette 

Dinner Rolls 

Entree choicePrime Rib $52

Served with Creamy Horseradish, Au Jus, Garlic Roasted Mashed Potatoes and

Maple Brown Sugar Baby CarrotsSuggested Wine: Josh Cabernet Sauvignon

Parmesan Crusted Salmon $35Served over Linguini with a Garlic Cream Sauce,

Sauteed Mushrooms, Capers and TomatoesSuggested Wine: Ecco Domani Pinot Grigio

Honey Roasted Ham $30Served with Garlic Roasted Mashed Potatoes

and Maple Brown Sugar Baby Carrots Suggested Wine: Parducci Pinot Noir

Choice of dessert:Bread Pudding, Tiramisu or Key Lime Pie

Whole Key Lime Pie $32

New Years Eve 12/31Order by December 29th. Pick up times between

11am-4:45pm on New Years Eve.

House Salad Choice of dressing – ranch, blue cheese,

balsamic vinaigrette, raspberry vinaigrette

 Dinner Rolls

Entree choiceHoney Cured Ham $35

Served with black-eyed peas, collard greens and cornbread.

Suggested Wine: Parducci Pinot Noir 

Salmon with Orange Bourbon Glaze $40Served with garlic mashed potatoes

and seasonal vegetables.Suggested Wine: Ava Grace Chardonnay

               Surf & Turf $52

4 oz. Lobster tail with a 10 oz. Flatiron served with garlic mashed potatoes and seasonal vegetables.

Suggested Wine: Bogle Old Vine Zinfandel 

Choice of dessert:Bread Pudding or Tiramisu

Holidays@home for the

These menus are availalbe for Suite Dining on Christmas Eve, Christmas Day, and New Years Eve, 5-9pm. By reservation only 970.247.4431.

Order Online Scan with phone camera Or call 970.375.7142