home cooking around the world: bringing comfort to campus presentation by nancy kruse the kruse...
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Home Cooking Around the World:Bringing Comfort to Campus
Presentation by
Nancy Kruse
The Kruse Company
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Comfort to CampusSession Agenda
We’re Going Back to Future 10 American Comfort Classics Contemporary Twists & Tweaks Opportunities for Campus Dining
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Comfort to Campus Session Context
YIN:
ON ONE HAND Home cooking (with twist) Regional comfort foods Stealth health Snacking Portability Convenience
YANG:
ON OTHER HAND Big flavors Tapas World cuisine/street foods 24/7 dining Fresh/local/sustainable Health info/details
Source: IFMA COEX Survey of
Leading Campus Dining Directors
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Contemporary Comfort #10New Age Stroganoffs
Bob Evans’ Pot Roast Stroganoff
TGI Friday’s Prime Rib Stroganoff
Hale & Hearty’s Beef Stroganoff Soup
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Country Kitchen’sSteak Stroganoff
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Noodles & Company’sMushroom Stroganoff
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Contemporary Comfort #9Meatball Mania
Noodles & Company’s Spaghetti and Meatballs
TGI Friday’s Meatball Sandwich
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Gilt Bar’sOven-Roasted, Hand-Cut Meatballs
With Brown Butter and Thyme
Chicago, IL
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New York City’sThe Meatball Shop
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Liquid Version:Meatball Cocktail
THE SPICY MEATBALL 1 oz. sausage-infused
whiskey 1/4 oz. sweet vermouth 1/8 oz. amaretto 1/8 oz. amaro 2 dashes bitters
Mixologist Jason Littrell,
New York, NY
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Contemporary Comfort #8Bread Bowls
Domino’s Pasta Line
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Claim Jumper’sHomemade Beef Stew
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Coco’sSoup in Baguette
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Bob Evans’Breakfast Biscuit Bowls
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Veggie BowlsWork, Too
Uno Chicago Grill’s Golden Pumpkin SoupIn Kabocha Squash Bowl
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Contemporary Comfort #7Melted Sandwiches
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La Madeleine’sSeasonal Special
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PANERA BREAD’S
CUBAN CHICKEN PANINI Antibiotic-free chicken Smoked ham Swiss cheese Chipotle mayo Sun-dried tomato-ale
mustard Pickle chips marinated
in jalapeno-infused brine Focaccia
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Great Steak & Potato Co.’sPhilly Mac & Cheesesteak
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Grilled Cheese Truck’sCheesy Mac & Rib Melt
Los Angeles, CA
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Contemporary Comfort #6Oatmeal Is Hot!
Starbucks
Caribou Coffee
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Jamba Juice’sSteel-Cut, Organic
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McDonald’sFruit & Maple
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Catal’sOatmeal Brulee
Anaheim, CA
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Oatmeal’s on FireAt Sweetflow Truck
Washington DC
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Contemporary Comfort #5Sweet Potatoes
Burgerville’s Sweet Potato Fries
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Wildflower Bread Company’sRoasted Sweet Potato Sandwich
Fennel Fresh Mozz Tomato Arugula Herb Focaccia Fig Confit
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Houlihan’sSweet Potato Pancakes
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Contemporary Comfort #4Punched-Up Potatoes
Tator Tot Casserole
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Claim Jumper’sStuffed Bakers
INCLUDING Vegetarian: with Seasonal
Veggies, Cheeses, Fire-Roasted
Salsa
Jamaican Jerk Chicken Sweet
Potato: with Green Onions,
Red Peppers, Cilantro, Fresh Papaya
Relish & Lemon, Drizzled with Honey
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Gyenari’sKimchi Mashed Potatoes
Los Angeles, CA
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Lima’s Taste Ceviche Bar’sPapa Rellena
Deep-Fried Mashed Potato Ball
Beef Raisins Olives
New York City
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Paramount Room’sPoutine
Chicago, IL
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Contemporary Comfort #3Red-Hot Red Hots
Wienerschnitzel’s Angus Dogs
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Kogi’sStems & Seeds Hot Dog
All-Beef Hot Dog Melted Cheese Sesame Mayo Sweet Chili Sauce Sesame Seeds Nori (Sea Weed) Green Scallions
Kogi Truck, Los Angeles
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Dirty Frank’sTop Dogs
Sriracha Mustard Tzatziki Sauce Mango Chutney Kim Chee
Columbus, Ohio
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Shari’s Appetizer Platter
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Let’s Be FrankTakes to Street
100% Grass-Fed Beef,
All Natural, Locally Grown
San Francisco
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DBGB’sSwanky Dogs
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Contemporary Comfort #2Red Velvet Sweet Stuff
California Pizza Kitchen’s Red Velvet Cake
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Maggie Moo’sRed Velvet Ice Cream
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Crumb’s Red Velvet Cupcake & Cupcake Cake
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Red Velvet Lounge HasLiquor-Infused Cupcakes
New York City
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Contemporary Comfort #1Year of the Pig!
WHOLE ANIMAL & NOSE TO TAIL Maialino, New York City,
Tripe alla Trasteverina
The Publican, Chicago,
Pig’s Ear Salad
Bouchon, Yountville & LA,
Pig Trotters
Also from coast to coast… Jill Barron, Exec Chef, De Cero,Chicago Illinois
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…It’s AllAbout Bacon
BACON MENU MENTIONS:
ALL ITEMS
2005 2009
4,392 5,558
BACON MENU MENTIONS:
BURGERS
2005 2009
424 576
Source: Mintel
Wendy’s New Burger
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Sold 600 tickets
@ $45 in 15 minutes
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More’sBLT Cupcake
Chicago, IL
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Blue Duck Tavern’sBacon Popcorn
Washington, DC
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Osteria via Stato’s Baconcello Martini
Chicago, IL
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Comfort to CampusSummary & Conclusions
All-American comfort foods hot– Satisfaction– Convenience– Value
Contemporary comfort foods fit campus foodservice– Versatile– Accessible– Flavorful– Fresh– Healthful– Vegetarian/Vegan