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Network Educational Australia Freecall: 1800 801 332 | Fax: 07 5568 0277 www.network-ed.com.au

Dear colleague,

Welcome to the 2012 edition of our popular

Home Economics Buying Guide. We are pleasedto offer you a large and diverse range of books,software and reference material for all second-ary school age levels and abilities.

In this latest edition you will find that we haveadded a good deal of new material whilst retain-

ing our most popular titles. Our new and best-

selling items are clearly marked with the sym-bols listed in the key below.

Network Educational can supply your school

with bulk purchases and class sets at competi-tive prices. In addition, we offer a library-grade

book covering and labelling service for class setsand textbook hire schemes.

We have reviewed and checked all publishedtitles in your area of teaching for suitability,availability and price to make sure the rangebeing offered is applicable to secondary class-rooms and study throughout Australia.

Our new secure website has all the titles inthis Buying Guide and much more! If you want

your organisation’s orders easily processed simply order online using your order number.We can invoice your account with no fuss and nohassle! Online ordering is growing continuallydue to ease of use and ability to know whereyour order and parcel is no matter what thestage. You can track your order from themoment it is ordered to shipment and delivery!

We look forward to hearing from you,

Rob WattsManaging DirectorNetwork Educational Australia

Quality StatementNetwork Educational Australia is commit-ted to providing quality products and services to meet our customers’ exactingteaching requirements. We are continuous-ly improving to enhance our services andproduct range. For further details see ourwebsite.

Food Technology 1-9

Nutrition 10-12

Recipe Books 13-20

Textiles & Fashion 21-26

Hospitality 27-28

Early Childhood 29-30

Sustainability 31-32

Order form 33

KEY:

UP Upper Primary LS Lower Secondary

MS Middle Secondary US Upper Secondary

TOP 30 Top 30 Bestseller

NEW New to the Home Economics Buying Guide

www.network-ed.com.au

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Network Educational Australia Freecall: 1800 801 332 | Fax: 07 5568 0277 www.network-ed.com.au 1

ACHIEVE! DESIGN ANDMATERIALS TECHNOLOGYLS-US $51.99 eachWhile very suitable for the regular classroom, each of theAchieve! series of Design and Materials Technology titleshave been written at a literacy level that makes the pagesappropriate for secondary students who, because of poorliteracy skills, struggle to comprehend regular classroommaterials. Each title in this series comes with a CD thatcontains all the pages that are featured in the book, as wellas a file of illustrations. These files can be easily edited tosuit the needs of students and the curriculum require-ments of your State. Key features: Mature-look layout andillustrations; Topics that will interest teenagers; Anemphasis on literacy skills; Clear learning objectives;Starter activities, background topic information and ideasfor summarising a lesson.

Food 678966 LS-USAchieve! Design and MaterialsTechnology: Food provides a rangeof practical tasks that explore keyconcepts to do with preparing, han-dling and evaluating food. The focusis on healthy eating and acquiringthe knowledge and skills to live ahealthy lifestyle.

Food 2 697123Chapters include: Healthy eating; Theneeds of people; Food for life; Cookingfor life; Wise food shopping; Consumerawareness; Creativity; The role ofingredients; Recipe challenge; Tastingand testing.

ASSIGNMENTS IN FOODTECHNOLOGYLS-MS $39.99 eachA variety of practical activities not found in text-books that will provide opportunities for revision,homework and extension.

Book 1 TOP 30

639115Includes safe kitchen practices,equipment and tools, eatinghabits in the Stone Age, influ-ences on eating patterns, therole of food, cooking fruit,vegetables and meat, practicalcooking experiments, bakingand starch, gelatinisation,leavening agents and eggs, food preparation, makingmeals enjoyable, beverages, junk food and obesity,healthy eating pyramid and food choices.

Book 2 TOP 30

639116Includes food preservation,food shopping changes, shop-ping technology, labelling offoods, budgeting, food stan-dards, food and advertising,cooking programs on televi-sion, food product innovations,multiculturalism, festivals,

globalisation of food and the technology process.

An Introduction toFood Hygiene635505 MS-US $56.99Most cases of food poisoningthroughout Australia every dayare caused by negligence as manypeople simply do not know tohandle, store or prepare food cor-rectly. An excellent classroomresource containing more than

50 pages of exercises of varying degrees of difficulty.

Apron, 1 PocketWhite Cotton, 660 × 450mm682287 was $14.00 now only $9.99

Durable whitecotton apronm e a s u r i n g 660 × 450mmwith a singlep o c k e t(230 × 140mm).Made inAustralia.

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Assessment Tasks and ActivitiesUsing Food Technology Processes670140 MS-US $56.99An invaluable set of reproducible worksheets suitable forclassroom or homework on a wide variety of FoodTechnology processes. A wonderful timesaving resourcefor the busy teacher!

Cookery the Australian Way8th Edition698865 LS+ $49.99Cookery the Australian Way isnow in its eighth edition. It suc-cessfully integrates exciting con-temporary food trends with tried-and-true favourites. With its freshdesign, and stunning new photography and food styling,the eighth edition has had a complete makeover, bringingthe world of food and cooking to life for everyone. Findyour favourite recipe or try something new!

Create! FoodTechnologyStudent Book648143 LS $40.99Covers understanding materials,designing and making for yourself,designing for clients, producingbatches, the world of professional

designers, selecting materials, designing for markets andensuring quality products. The Teacher's Resource Packfully supports the student book and contains all the work-sheets required for student activities.

Day to Day Cookery4th Edition613372 LS+ $44.99A well-respected and enduringcollection of recipes designed tocater for both the beginner cookand the cook who has come torely on its easy-to-follow classicrecipes. This edition retains thestrengths of the previous editionwith its traditional, international and microwave recipes.It adds an exciting new dimension with low-fat andgluten-free versions of many delicious favourites to caterfor the increasing number of Australians with specialdietary needs. It also reflects the many new influences onour culinary habits that an increasingly multiculturalsociety brings.

Eating for LifeHome Economics forQueensland Middle SecondaryStudents689630 MS $52.99Eating for Life: Home Economicsfor Queensland introduces stu-dents to good cooking and eatingas an essential part of health andwell-being. Its dynamic, action-oriented approach toimproved health outcomes nurtures a positive approach tocooking and a natural love of food, while empoweringstudents to develop healthy eating habits. Encouragesstudents to explore an engaging range of recipes, usefresh and flavoursome ingredients, and practice a varietyof cooking techniques. Gives insight into the commercialfood industry, and develops skills in label interpretationand the ability to make better food choices. Incorporatesthe Investigate - Visualise - Action - Change (IVAC)model to provide visual and action-oriented learningexperiences that will engage students while enabling pos-itive and sustainable change in cooking and eating habits.Includes a student workbook on CD-ROM with modifi-able activities from the book, a variety of additional classand homework activities, and assessment support.

E-FOOD: FOOD ANDTECHNOLOGY (2ND EDITION)

$53.99 eachRevised with new VELS con-tent, VELS assessment tasks,a focus on design briefs,brand new content and a newdesign which includes stun-ning food photography andfood styling. Step-by-stepphotography adds a new levelof pedagogical sophisticationand helps students to masterkitchen and recipe skills.Features: VELS activities andassessment tasks; Photo ofevery finished recipe; Everyrecipe tried and tested in pro-fessional kitchen; Recipeshortcuts and variations.

Book 1 TOP 30

679156 LS

Book 2 TOP 30

679157 MS


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2 Network Educational Australia Freecall: 1800 801 332 | Fax: 07 5568 0277 www.network-ed.com.au

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Examining Food & Nutrition555903 US $57.99Provides information on all topicsincluding nutrition guidelines andlegislation affecting food handling,packing and labelling. Questionson every topic to enable studentsto acquire knowledge and under-standing and to develop skills such as application andinvestigation for their coursework.

Focus on Junior FoodTechnology538253 LS-MS $69.99Covers twelve of the focal issuesfrom the NSW Food Technologysyllabus for Years 7-10, making itsuitable for students undertakingthe Stage 4 course, the Stage 5course, or both the Stage 4 and 5

courses. Features outcomes, key words, a comprehensiveglossary and recommended resources in each chapter,practical applications to give students 'hands-on' learningexperiences and case studies to show how food technolo-gy applies in domestic, commercial and industrial set-tings.

FOOD BY DESIGN FOR VELSLEVELS 5 & 6LS-MSChapter-opening pages out-line key knowledge andterms that students willacquire working throughthe chapter. VELS linkshighlight standards inwhich students will demon-strate proficiency. Activitiesand Testing Knowledgesections are spread throughout the chapters. Recipesare contained in a discrete section at the end of eachchapter, making them easy to find and use. Includedare a range of recipes, which are of varying degreesof complexity in regard to ingredients and the skillrequired to successfully produce the recipe. TheTeacher's Resource Pack contains a VELS grid fordesign activities, photocopiable sheets for activities,chapter assessment tasks/design briefs and extensionactivities.

Coursebook 679233 $63.99

Teacher's Resource Pack 679234 $169.99

FOOD FOR VCEUS $69.99 each

Units 1 & 2 698867Food for VCE Units 1&2 hasbeen written by experiencedpracticing teachers to sup-port different learning styles,providing complete coverageof the new VCE Food andTechnology study designimplemented in 2011.Theory is made engagingthrough student-friendly language, visual representa-tion, and a range of activities that link theory andpractice. Students are encouraged to explore designprocesses and their application as they develop, useand evaluate design briefs. An extensive range ofrecipes use a fresh and visual format to focus on thecomplex processes that students must understandand apply in their School Assessed Tasks (SATs).Prepares students for their final VCE exams usingend-of-unit exam-style revision in Units 1&2 andincreases to end of chapter exam-style questions inUnits 3&4.

Units 3 & 4 698868Food for VCE Units 3&4 hasbeen written by experiencedpracticing teachers to sup-port different learning styles,providing complete coverageof the new VCE Food andTechnology study designimplemented in 2011.Theory is made engaging

through student-friendly language, visual representa-tion, and a range of activities that link theory andpractice. Students are encouraged to explore designprocesses and their application as they develop, useand evaluate design briefs. An extensive range ofrecipes use a fresh and visual format to focus on thecomplex processes that students must understandand apply in their School Assessed Tasks (SATs).Superior exam support is provided, including exam-style revision questions for each Unit.

Teacher CD-ROM Units 1-4698866 $99.99

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FOOD FOR YOU $51.99 each

Food for You is written specif-

ically to provide the mostcomprehensive coverageavailable of the VictorianEssential Learning Standards.It genuinely reflects the val-ues that underpin the VELS,and provides a broad range ofstimulating activities withstrong links to the relevantVELS domains. These well-tested and diverse activitiesfor individuals, groups andwhole classes are fun andpractical, cater for differentlearning styles, and need noadditional preparation. Foodfor You has been designed tofoster a lifelong enthusiasmfor the concepts and practices

students will encounter as they study Food andTechnology. The highly visual and engaging studenttexts include: extensively trialled recipes that stu-dents can use in class OR cook for friends and familyat home; a strong focus on design processes and theirapplication through the use and development ofdesign briefs; detailed and up-to-date information onfood, technology and health issues, including safetyand hygiene for kitchen beginners, Australian meas-urement, key foods and nutrition. Further teachersupport resources, including modifiable design briefs,assessment tasks and worksheets, are available onTeacher CD-ROM.

Book 1 LS 691050

Book 2 MS 692004

Teacher CD-ROM 692005 $83.99

Food Fun Illustrated696180 LS $56.99This book of photocopiableworksheets covers the follow-ing topics: school lunches; safeuse of tools and equipment;genetically modified food; car-bohydrates; diabetic food; foodbudgets; alcohol; Body MassIndex; calcium; vitamins;designing a menu; marketing food to children; bush food;vegetables; and much more.

FOOD SOLUTIONS, 3RD EDITIONUS $85.99 eachThe new edition has been thor-oughly updated to support therevised study design with a clearfocus on providing studentswith key knowledge and skillsthat will allow them to achievesuccess in this study. The chap-ters in each text follow the studydesign, working through each of

the units in the study in sequence. The student books havebeen designed in full colour and reflect the approach takenby the Food by Design VELS edition student book.Production activities have been organised at the end ofeach chapter for ease of use. The student books also con-tain a range of key features including: key definitions inline with those identified in the glossary of the studydesign; activities that reinforce key skills and knowledgeof the course and are graduated in their degree of diffi-culty; production activities and recipes that directly assiststudents to gain a better understanding of the physical,chemical, sensory and functional properties of food. theevaluation questions which follow the production activi-ties test students knowledge and understanding of thelinks between their practical and theoretical work; updat-ed information and range of relevant case studies andexamples from the food industry which reflect currentindustry practice; banks of 'Understanding the text'questions throughout each chapter enable students toreview their skills and knowledge; 'Preparing for exams'sections to develop students' ability to analyse and syn-thesise key knowledge in preparation for School AssessedCoursework and the final examinations. The third editionof these successful texts has been written in a studentfriendly style enabling all students to readily access theinformation.

Units 1 & 2 698869

Units 3 & 4 698870

Food Studies663693 MS-US $56.99Includes planning and organis-ing functions, multiculturalism,alternative dietary patterns,thickening agents, food service,manipulating recipes and nutri-tional diseases.


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Food Tech Focus697977 LS-MS $68.99Food Tech Focus is the excitingseries from the market leader inFood Technology teaching andlearning solutions. Food TechFocus comprehensively covers theNSW Food Technology Stage 4/5syllabus. The rich design and easy-

to-follow layout will engage students in all aspects ofFood Technology. Each chapter opens with a strong visu-al image providing a discussion point to activate students'prior learning. The handy syllabus grid guides studentson their journey through Food Technology. Each chapteris divided into units that provide students with the keyknowledge and skills required by the syllabus. The end ofeach unit provides a wealth of activities that revise, con-solidate and extend students' knowledge. Each chaptercontains a 'Practitioner Focus', introducing the studentsto real-life examples of people engaged in differentaspects of the food industry. 'Food in Focus' supports thecontent being studied through case studies and otherexamples. Each chapter concludes with a comprehensivechapter review.

Food TechnologyAn Introduction623703 LS $31.99Designed to support students inevery aspect of FoodTechnology, this book focuses onthe skills required for successfulproject work. It gives guidanceon tackling food projects andopportunities to practiceresearching, preparing, carrying out, and presenting foodprojects. Each topic is self-contained on one or two dou-ble-page spreads with information presented in a clearand concise way.

Food TechnologyAQA GCSE Design &Technology698871 MS $47.99Ensure stress-free success inControlled Assessment AQAGCSE D&T Food Technologyprovides a unique blend of AQAapproved print and onlineresources for the new 2009 speci-

fications. Includes a student's book and online teaching,learning and assessment materials delivered via kerboo-dle! You can personalise your students’ learning and tracktheir progress online, whilst giving them the benefit of24-hour access.

Food TOP 30

TechnologyExcel HSC698790 US $34.99Excel HSC Food Technology con-tains: Full coverage of all fourCore topics for the HSC FoodTechnology course; Material rele-vant to Year 11 and 12 students ofsimilar courses in other States, such as Food andTechnology (VCE); An introductory chapter outliningthe structure of the HSC course and tips for the examina-tions; Clear diagrams to illustrate key concepts; Revisionquestions at the end of each chapter, with answers; Asample HSC examination paper with comprehensiveanswers.

Food TechnologyExcel Senior High School637044 US $32.99Contains full coverage of all threeCore topics and both Option topicsfor the HSC Food Technologycourses, material relevant to seniorstudents in other States, clear dia-grams to illustrate key concepts,

revision questions and answers at the end of each chapter,a sample HSC examination paper with comprehensiveanswers and 90 Study Cards.

Food TOP 30

Technology in Action,4th EditionPreliminary and HSC Course &eBookPLUS698872 US $82.99Food Technology in Action isdesigned to engage and instructstudents in New South Wales studying the Stage 6 FoodTechnology syllabus implemented in 2000 and amendedin 2009. The text comprehensively covers all outcomesprescribed in the syllabus for both the preliminary andHSC components of the course. Key features include:Accessible language, photographs, tables and diagramsguide different types of learners; Extensive use of casestudies and experiments lends real-world relevance;Regular review questions, key terms, summary notes anda glossary aid recall and revision; Outcome tasks linkedspecifically to the syllabus provide a range of tasks,including research assignments, debate topics and exper-iments; Links to websites of interest help students keepup to date with issues in Food Technology; HSC practicequestions appear at the end of each strand.

FOOD TECHNOLOGY SERIESMS-US $56.99 each

1. Food Hazards 647484Although food preparation and processing is subject tostrict regulation, the harmful after effects of food hazardsregularly make media headlines. Identification of thesehazards is the first step to quality control. This text exam-ines the effects, types and causes of food hazards anddetails the preventative measures and quality controlsused to control them.

2. Food Packaging 647485Food packaging is an inescapable and essential feature ofmodern life. But what determines which is the correctcontainer for each food products? The properties of vari-ous materials such as paper, board, glass, metals, plasticsand composite laminates are examined and discussed.

3. Food Additives 647486Almost every item we eat, with the exception of fresh pro-duce, will contain one or more of the 300+ food additivesapproved for use in Australia. This is an essential intro-duction to the what, why and how of an increasinglyimportant consumer issue. It contains chapters on why weneed food additives, the difference between food compo-nentsand additives, legislation, types of additives, poten-tial harmful effects, and how to identify food additives.

4. Food Processing 637829Processed foods form a large proportion of our diet andtraditional techniques such as smoking, drying, roastingand fermenting are still employed alongside processesmade available by modern technology. This book discuss-es whyfood is processed and examines typical sequences inthe manufacture of processed foods. Techniques examinedinclude sterilisation, pasteurisation, fermentation, drying,concentration, chilling, freezing, vacuum sealing, osmoap-pertisation, osmodehydration and irradiation.

5. Genetically Modified Foods 647483Products containing genetically-modified ingredients arealready available on our supermarket shelves. The speed ofthe development of this technology has left many ques-tions unanswered and, whatever the viewpoint, geneticengineering has raised, and will continue to raise, passion-ate debate whenever it is discussed. Topics discussedincludean introduction to genetic modification, advan-tages and disadvantages, safety and ethical concerns, genetransfer techniques and approved GM foods.

6. Fast Food 647481Call it what you like -– takeaway, snack food, mini-meals orjunk food –- Australians spend almost 33% of their house-holdfood budget on convenience foods. This title examineswhat exactly fast foods are and what are they are doing tous, as well as how and why our eating habits have changed.The issues of ‘junk food addiction’, nutritional impact anddiet related diseases as well as healthy alternatives areexplored in detail.

7. Food Sensitivity 663408The symptoms of food sensitivity can range from minorskin irritations to serious, life-threatening symptoms.Whetherit is a condition from birth, or developed later inlife, the signs are that food intolerance is affecting anincreasing proportion of the population. With lifestylechanges leading to the increased consumption ofprocessed foods, which invariably contain additives, thistopic merits considerable attention in any study of foodtechnologies.


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Purchase all 7 Food Technology

Series titles and save 20%!


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Food TOP 30

Technology Websites663396 LS $56.99A directory of sites suitable for usein Home Economics classroomsbased on the curriculum require-ments. Each website is listed withsuggested exercises and learningoutcomes identified. Exercises are

provided for 18 different topics. An invaluable teacher'sresource that can be utilised for lesson planning, homestudy exercises and research assignments.

FOOD, PEOPLE AND TECHNOLOGY

Book 1, 3rd Edition651875 LS $49.99Provides a dynamic and practicalapproach to integrating thinkingskills and problem solving withinthe Home Economics and FoodTechnology curriculum. Key fea-tures of the student book includeactivities focusing on thinkingskills, problem solving and working in teams with specif-ic activities and assessment strategies, coverage of a widerange of new and emerging foods and an emphasis oncatering for different learning styles.

Book 1, 3rd Edition Teacher CD-ROM660633 $98.99Provides curriculum links and practical classroomresources such as worksheets and useful proformas.

Book 2, 2nd Edition593992 MS $49.99Focuses on the technology processof investigate, design, produce andevaluate, using food as a material.Features many lively activities thatdevelop skills needed to achieve thelearning outcomes, review ques-tions at the end of chapters, excit-

ing chapters on topics such as packaging and environmen-tal issues, meal planning, hygiene and introducing newlearning technologies and detailed and interesting designbriefs.

FOODS OF CHINA NEW

POWERPOINT SERIESLS-US

1. Traditional and Contemporary Foods inChina TodaySingle User CD-ROM706836 $49.99Site License CD-ROM706858 $99.99This colourful PowerPoint andworksheet package takes a contem-porary look at the food culture ofChina focusing on the multiculturalperspectives of food technology in China. The food tech-nologist perspective is demonstrated as we consider thehygienic handling of foods and the assessment of occupa-tional health and safety issues. This package has relevanceto the study of focus areas 'food in Australia' and 'foodequity'.

2. Foods of China and the Impact on AustralianEating HabitsSingle User CD-ROM706837 $49.99Site License CD-ROM706860 $99.99This versatile PowerPoint and work-sheet package focuses on food choic-es, the foods, ingredients and meth-ods introduced to Australia by Chinaand considers the impact of food availability on foods weselect and the factors that influence eating habits. It is aneffective teaching tool for stage 5 and 6 teachers of FoodTechnology. Included in this package are teacher answersto worksheets.

Purchase both Food, People and Technology textbooks

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Purchase both Single User CD-ROMs

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HI TECH

Food Stage 4639561 LS $25.99This full-colour text is theperfect tool for introducingyour students to FoodTechnologies. Students will beexcited by the design andstimulated by case studies anddesigner profiles. The learningactivities incorporate ICT skills and the weblinksencourage further research. This text also featuresthree projects relevant to each Area of Study, givingyou greater flexibility in implementing the new syl-labus.

Food Technology Stage5: Student Book640093 MS $67.99This full-colour text with itsstimulating design will excitestudents as they study foodacross a variety of contexts.The theory is well supportedby a range of activities that

also incorporate ICT skills and the students will findthe range of case studies, career profiles and marginnotes engaging and interesting. Features an introduc-tory chapter covering basic skills such as safety,hygiene and measurement and recipes relevant toeach chapter.

Home Economics TOP 30

Crosswords670604 MS-US $56.99These reproducible worksheets are an ideal resource forrevision, home study or replacement teachers. Puzzles areincluded on human development, the principles of man-agement, textiles and food.

Home Economics TOP 30

Word Games669245 MS-US $56.99An engaging series of word games and exercises that canbe used as a fun way to reinforce foundation skills in stu-dents. Exercises cover clothes and fibres, food processingtrends, digestion, self-esteem, food habits, cooking for theelderly, multiculturalism, the catering cycle, nutritionaldisorders, the history of Australian cuisine, proteins andfats, and food pathogens.

HOME ECONOMICSELECTRONIC WHITEBOARDSERIES CD-ROMS MS-US

These informative PowerPoint CD-ROMs can beused on all interactive whiteboards, smart boards andcomputers.

CerealsSingle User CD-ROM 679814 $39.99Site License CD-ROM 707272 $79.99Nutritional properties of cereals; Cereals available insupermarkets; Compare nutritional information onlabels; Visual tools for teaching food chemistry.

Food and Health TOP 30

Single User CD-ROM 674431 $39.99Site License CD-ROM 707273 $79.99Why is nutrition so important?; The human life cycle;A balanced diet; Australian dietary guidelines foradults; Children and adolescence; A well-balanceddiet; Our body and energy; A picture of good health;Factors affecting energy needs; Meal planning;Classes of fruit; Classes of vegetables.

Food Technology TOP 30

Single User CD-ROM 673101 $39.99Site License CD-ROM 707274 $79.99What is a recipe?; Why do we cook food; Cheese - itsfood value and how it is made; Cuts of fish; Versatileeggs and how you tell whether they are fresh;Structure of meat; Food preservation; Fruit preserva-tion; Food spoilage; Raising agents; Thickeningagents; Sauces and food choices.


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Nutrition and FoodFacts685169 MS-US $56.99This book examines the nutritionmyths and backs up the nutritionalknowledge with scientific facts.Information about good nutritionand the physiology of a healthybody are discussed.

Oxford Food Technology StudyDictionary615153 MS-US $42.99Specifically compiled for seniorstudents, it covers the essentialterms and concepts necessary toensure examination success. Eachentry has two parts; a concise definition and an expandeddescription which more fully explains each term or con-cept. Diagrams and charts are included wherever they canhelp a student's understanding. Students are referred toother words which may help their understanding.

Skills in FoodTechnology570484 LS $43.99This full-colour student bookincludes plenty of information toenable pupils to acquire knowledgeand understanding of food materi-als and products, makes clear linksbetween food technology at school

and in industry and provides plenty of activities to devel-op designing and making skills.

The Healthy Body CookbookWith eBookPLUS680841 LS+ $34.99Presents over 60 nutritious dishesthat are easy to prepare and cook.It also provides essential informa-tion about the vital role that nutri-tion and exercise play in the body'ssystems. All the recipes and activities are teen-tested andthe recipes require only simple, readily available ingredi-ents and utensils. The eBookPLUS features the entiretextbook in electronic format as well as HTML links toother useful support material on the Internet.

VCE FOOD & TECHNOLOGY, 3RDEDITIONUS $74.99 each

Provides an innovative wayof structuring learning bysolving key challenges: Howcan students of all abilities(including the most ableamong them) be engagedand motivated? How can stu-dents successfully completethe practical cooking activi-ties? How are students best

prepared for their end-of-year exam? Features:Current, real-life articles and case studies grab stu-dent attention: students remember what they havelearned because the content is of interest to them;The integration of recipes provides students with anopportunity to develop their understanding of keyconcepts through practical activities; Each chapterfinishes by giving students the opportunity to prac-tise answering exam-style questions.

Book 1 (Units 1 & 2) & eBookPLUS698873

Book 2 (Units 3 & 4) & eBookPLUS698874

WHOLE FOOD

Book 1690039 LS $32.99Comprehensively covers all out-comes of the Stage 4 mandatorytechnology course (FoodTechnology option), all Stage 4design related outcomes andcontains many innovative designprojects. In addition, it intro-duces Stage 4 content from theFood Technology elective course (‘Food Preparation andProcessing’ and ‘Nutrition and Consumption’) – essentialinformation for any student learning how to cook andmake decisions about nutrition and health.

Book 2690040 MS $52.99Whole Food 2 comprehensively covers the Stage 5 elec-tive in a stunning and contemporary design with reallinks to food careers via an association with the FifteenFoundation. Both books contain a bank of tried and test-ed recipes with stunning photography and food stylingwhich will inspire students to engage with food at school,and at home.

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Anita Bean's SportsNutrition for YoungAthletes698801 LS+ $35.99Aimed at the needs of school-agedathletes, this book is a nutritionguide, menu planner and recipebook all in one volume. Up to dateand reliable information on the role

of nutrition in sport is vital for young athletes, parents,coaches and PE teachers. Growing awareness of theeffects of inactivity and poor nutrition on obesity makesthis topic even more important. Carefully researched andspecifically aimed at the needs of school-aged children,Sports Nutrition for Young Athletes offers clear advice onmaximising sports performance through eating healthilyand sensibly.

Better Health with Good Food andPersonal Development690217 LS-MS $56.99This is an exciting new blacklinemaster encouraging students toidentify what is good nutrition andwhat is poor nutrition. It looks indetails at nutritional requirementsfor different age groups, different methods of food prepa-ration and meal planning. All the food groups are includ-ed and handy experiments to identify various foods makethis an excellent resource for those who want a funapproach to learning about food, microorganisms and liv-ing a healthy lifestyle.

Decoding FoodAdditives693266 MS+ $19.99The definitive guide to food additivesand labelling regulations in Australia.Dr Geoffrey Skurray presents themost up-to-date and comprehensivecatalogue of food additives approvedfor use in food processing in Australia

today. Each entry lists the source of the additive, its func-tion, acceptable daily intake (ADI) and maximum allow-able levels, together with a description of its propertiesand its uses. In addition the book addresses contemporaryissues such as new labelling regulations, why the foodindustry uses additives, food allergies and food sensitivi-ties, consumer concerns about genetically modified andirradiated food, and links between food additives andattention disorders or hyperactivity in children.

Dictionary of Food Science and NutritionOver 5000 Terms ClearlyDefined663468 MS+ $29.99Covering nutrition, dietaryrequirements, chemistry, prepara-tion and cooking, hygiene, healthand safety, commercial food pro-duction, labelling, packaging andpublic health, this dictionary provides clear, informativeand up-to-date terms relating to all aspects of food sci-ence and nutrition.

Diet and Nutrition647487 LS $56.99Diet and Nutrition encouragesstudents to examine their differentnutritional requirements andassess their dietary intake. Usingexamples from their daily lives,students can quickly gain anunderstanding of the importanceof ensuring their diet is able to

supply their daily energy requirements.

Healthy Family, Happy FamilyThe Complete Healthy Guideto Feeding Your Family698780 LS+ $34.99This is the one-stop food manualfor parents. With just a few sim-ple rules to follow, any parent, nomatter how busy and stressedthey may be, can provide healthy food for their family dayafter day, and have more time left over, not less. HealthyFamily, Happy Family shows you how to cook quick anddelicious meals. You also prepare many of them in bulk soyou don't have to cook every night. The book includesover 100 recipes as well as weekly menus and detailedshopping lists. These are the keys to saving time andmoney.Specialised recipes cover lunchbox options, vege-tarians and vegans, gluten-free, parties and picnics. Inaddition, informative yet accessible text explains to par-ents the basics of proper nutrition and invaluable ways ofmarketing.

Visit our website to order onlinewww.network-ed.com.au


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HOME ECONOMICSELECTRONIC WHITEBOARDSERIES CD-ROMSMS-US $39.99 eachThese informative PowerPoint CD-ROMs can beused on all interactive whiteboards, smart boards andcomputers.

Minerals & TOP 30

VitaminsSingle User CD-ROM674453 $39.99Site License CD-ROM707275 $79.99Includes a succinct look at fruitsand vegetables and what minerals

and vitamins they contain. The effects of differenttypes of food processing are also examined.

Nutrition & TOP 30

LabellingSingle User CD-ROM674432 $39.99Site License CD-ROM707276 $79.99Looks at food and describes theingredients and the labelling.Contains questions and exercis-es which enable the student to easily distinguish thenutritional qualities of the food we eat. Looks at whatis in milk and the different types of milk. The nutri-tional properties and different labels are compared inyoghurt, bread, cheese and meat.

INGREDIENTS OF A BALANCEDDIETUP-LS $22.99 eachIn this book, find out how to build a balanced diet withnuts and seeds through easy-to-follow text that explainswhat they are, how they fit into a healthy-eating plan andhow to cook with them.

Beans and Other Pulses 693878

Fruits 693155

Seeds and Nuts 693163

Vegetables 693880

INSTANT LESSONS INNUTRITIONMS-US $39.99 each

Book 1 622477What is Nutrition?; Essentialnutrients; Digestion;Nutrition in pregnancy andchildhood; Nutrition fromadolescence to old age; Sugars;Fats; Nutrition related disease;Food additives and preserva-tives; Nutritional and aesthet-ic additives; Reactions to addi-

tives; Health foods; Sports foods; Organically modi-fied foods; Dietary imbalances.

Book 2 TOP 30

622476Nutrition and the AustralianAborigines; Nutrition and theNew Zealand Maori; Food anddiet from the First Fleet tothe Great Depression; Foodduring and after WWII; Foodpreservation; How technologyhas changed food patterns;Food fads and fast foods; Food poisoning and micro-organisms; Labelling; Food packaging; Modern foodslifestyle and health; Global health.

KIDS AND OBESITY NEW

UP-LS $29.99 eachThis series provides teachers andother professionals with ammuni-tion in the war against childhoodobesity. Each book presents a dif-ferent facet of this issue—healthyeating choices and emotional andself-esteem issues. Topics are pre-sented sympathetically and clearlyfor young readers, explaining the

reasons, the risks, and ways to fight back against obesity.

Does Television Make You Fat? 706354

Getting Stronger, Getting Fitter 706351

The Truth About Diets 706352

Tired of Being Teased 706350

Too Many Sunday Dinners 706353

Purchase both Instant Lessons in Nutrition titles

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ObesityA Growing Problem669406 UP-LS $56.99Covering the most recent research

and statistics from Australian

sources, this book is packed with

useful exercises, resources and

details for lessons on the subject.

Topics covered include: obesity

epidemic; likely causes; who is affected by obesity; the

issue with diets as opposed to portion control; exercise;

fast food business; lifestyles and activities; school rou-

tines; and much more. An excellent resource! 38 pages.

Optimum Nutrition for your ChildHow to Boost Your Child's Health,Behaviour and IQ698655 US+ $35.99The definitive guide to what children

should and shouldn't be eating and

which supplements children need at

different ages. Patrick Holford reveals

how crucial optimum nutrition is for children's health and

development, as well as their behaviour and IQ.

The Food IntoleranceManagement Plan698831 MS+ $35.99The Food Intolerance

Management Plan is a scientifi-

cally developed program and

comprehensive recipe book for

those suffering from common digestive illness. Based on

the revolutionary Low-FODMAP Diet, it shows people

with food intolerances how to enjoy their food while

remaining free of the associated symptoms.

What Colour is Your Sports Drink?DVD662770 UP-LS $82.99Essential viewing for any sports

coaches, teachers, students and

sports people who are interested in

their general well-being whilst play-

ing sport. Presented by Associate

Professor William George Young, considers the type of

formulated sports drinks available commercially. 'What

Colour is Your Sports Drink?' is divided into the follow-

ing sections: About water; Sugars and carbohydrate

drinks; Acid drinks and gels; Acid sports drinks and teeth;

Minerals and caffeine in sports drinks; Sports drinks and

the WATCH strategy. 20 minutes.

WALLCHARTS

Digestion 587468 UP+ $4.99A glossy, durable wall poster measuring 40 × 60cm.

The Human Body: TOP 30

Digestive System640952 UP+ $6.99This wallchart measures 554mm × 429mm and

includes reproducible pages and activities on the

back.

Food Pyramid TOP 30

609457 UP+ $9.99Laminated chart measuring 762mm × 520mm.

Fruit TOP 30

679003 LS+ $9.99Laminated chart measuring 762mm × 520mm.

Vegetables TOP 30

679004 LS+ $9.99Laminated chart measuring 762mm × 520mm.

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4 IngredientsStudent Cookbook698662 LS+ $18.99A collection of delicious low-cost recipes using only fouringredients - perfect for mealson a budget that don't compro-mise on taste. 4 Ingredients

Student Cookbook provides a completely new perspectiveon student cookery; bringing together an exciting collec-tion of delicious yet simple recipes, all requiring only fouringredients.

BakeEssential Companion698828 LS+ $49.99In Bake, expert baker and pastrychef Alison Thompson shareswith you everything she knowsabout baking. Alison includes allher absolute favourite recipes forbreads, pastries, cakes, muffins,scones, biscuits and slices, anddesserts. There's even a section including gluten-freeoptions.

Belinda NEW

Jeffery's CollectedRecipes706381 LS+ $39.99Belinda Jeffery brings togethertwo of her best-loved books, 100Favourite Recipes and Tried-and-True Recipes, to create a

one-stop collection of more than 200 recipes, every one ofthem mouth-wateringly good. Filled with wonderful,family-friendly dishes for all occasions, from easy mid-week dinners and relaxed Sunday-night suppers to irre-sistible party nibbles, special desserts and sensationalcakes, this is a book you'll return to time and time again.

Best of Bill NEW

The Ultimate Collection ofBill Granger's Recipes706287 LS+ $49.99Bringing together more than130 of Bill Granger’s bestrecipes, from Ham and GruyereFrench Toast to Chocolate Self-saucing Pudding, Best of Billcaptures the simple, joyful and no-fuss approach to cook-ing that has made him a household name. His recipes arealways fast, easy and brimming with flavour, harmonisingwith the demands of family and lifestyle.

Bocca Cookbook NEW

706356 LS+ $69.99Bocca di Lupo, hidden in the heartof Soho, is an Italian trattoria witha major reputation. Tables arebooked weeks in advance by dinerswho are after a taste of real Italiancuisine. With Bocca, chef JacobKenedy finally brings his ownbrand of Italian regional cooking out of the restaurantand into the home.

Cook & Freeze698783 LS+ $45.99Imagine opening your freezer tofind it filled not with the usualboxed entrees and frozen burritos,but with wholesome, flavourfuland family-pleasing foods thatlook and taste homemade –because they are! Dana Jacobi's

strategic approach to weeknight cooking is the key tocooking half as much and eating twice as well, with asoup-to-nuts menu of dishes that can be cooked to eatnow and later.

Cookery School NEW

Where Anyone Can Learn toCook706384 LS+ $39.99Enrolment in Cookery School issimple - buy the book and workyour way through the recipes fromBasic to Intermediate to Advancedlevels in every chapter. With over100 recipes, divided into chapters covering starters, fish,meat and puddings, the book also includes step-by-stepphotographs to teach you all the main techniques neededto master the dishes.

Cooking on NEW

the Coast706288 LS+ $39.99Cooking on the Coast showcas-es Steven Snow’s most cher-ished recipes, from stylishrestaurant food to simplehome-style dishes. Whether

he’s relaxing with friends at Possum Creek, or having acasual beachside picnic, Steven draws from his extensivetravels in Europe, Asia and Australia to create meals thatare fresh, nutritious and inspired by the best local ingre-dients. Along the way he offers insights into the chal-lenges of running an award-winning restaurant.


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Commonsense BakingMore than 300 Easy EverydayRecipes698695 LS+ $24.99This isn't just a cookbook; it's a bak-ing bible. Here is all the basic infor-mation that so many baking booksleave out; photographs of equipment;the ground rules for getting it right .

Includes a compendium of more than 300 recipes .

Commonsense CookingMore than 400 Easy EverydayRecipes698412 LS+ $24.99Here is all the basic information thatso many cookbooks leave out: photo-graphs of meat cuts; tips for prepar-ing vegetables, seafood and otheringredients; kitchen maintenanceknow-how; cookery terms; pasta and rice cooking tech-niques, and much more.

Commonsense Quickand Easy MealsMore than 300 Speedy EverydayRecipes698692 LS+ $24.99Photographs of equipment and sta-ple ingredients; detailed explana-tions in words and pictures forpreparing chicken, meat and seafood;

kitchen maintenance know-how; a glossary of food termsand much more.

Commonsense VegetarianMore than 300 Easy EverydayRecipes698687 LS+ $24.99This is both a vegetarian cookbookand a nutritional guide to eatingwisely to maintain optimum healthand wellbeing.

EASY EATS NEW

LS+ $19.99 eachLike handy little notebooks, the Easy Eats series of titles,each containing more than 100 easy, everyday recipes, aremade to be well handled and well loved. Featuring astraightforward, no-fuss design, this great-value seriescaters for all tastes and types of cooking needs.

Baking 706289Pies, pastries, breads, cookies andcakes are satisfying to cook and won-derfully satisfying to eat. Baking, fea-turing a collection of delicious sweetand savoury options, the home bakercan create an impressive array ofmeals, snacks and treats that will besure to please.

Barbecue 706290Who can resist the wonderful aromasof food cooked on the barbecue?Cooking for the family and cookingfor a crowd will become a whole loteasier. Make your barbecue workhard for you and savour the simplepleasure of cooking and eating out-doors.

Quick and Easy 706291Good food, fast... that's what everybusy cook needs. Easy Eats: Quick &Easy will make day-to-day cookinghassle-free. Whether cooking for thefamily, for a couple, or for a hungrycrowd, there’s plenty to choose fromin this range of internationallyinspired, flavour-packed dishes andtreats.

Vegetarian 706292The recipes in Easy Eats: Vegetarianstart with the basics: nutritious andinexpensive store-cupboard ingredi-ents such as grains and pulses andpasta and rice. By adding fresh sea-sonal vegetables and aromatic herbsand spices, the menu options becomemany and varied, taking their inspira-

tion from cuisines around the world.

Purchase all 4 Commonsense titles and save 10%!

Purchase all 4 Easy Eats titlesand save 10%!


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Fire and Spice NEW

Collected Recipes of aCurious Cook and HungryTraveller706376 LS+ $39.99With an insatiable appetite fortravel, food and new experiences,renowned chef and travellerChristine Manfield draws herinspiration from across the globe. In this rich and evoca-tive collection, she shares her favourite recipes from a life-time of cooking with fire and spice.

Fish NEW

Recipes from the Sea706382 LS+ $59.99More than 200 simple, authenticrecipes for fish and seafood, newlycollected from the Silver Spoonkitchen. From traditional seafoodsoups to simple grilled fish withherbs, the Italian approach to cook-ing with fish is both delicious and

resourceful. Demystifies the process of choosing, prepar-ing and cooking all kinds of fish and seafood with clear,step-by-step instructions. Includes advice on choosingand substituting different kinds of fish to make the mostof what's available near you.

Food NEW

The Essential A-Z Guide704981 LS+ $49.99From the everyday to the exotic, thisdefinitive culinary guide covers aglobal range of ingredients andincludes key recipes and features oncooking styles and the cuisines ofmore than 30 nations. Its simple,clean design makes this a reference book that is accessibleand inspiring.

Home Made NEW

706293 LS+ $49.99Winner of the Dutch Cookbook ofthe Year award in 2010, HomeMade is a unique cookbook, withover 200 recipes and ideas forhome made food. Author Yvettevan Boven uses clear step-by-stepinstructions to show the reader

how to make ingredients, as well as recipes, at home. Thebook begins with breakfast and works its way through theday: learning how to make cheese from pantry staples,create an oven smoker from scratch in just two minutesand make ice cream without an ice cream machine.

GOURMET GURU NEW

LS+ $4.99 eachEach title features 35 tempting recipes collected fromthe Gourmet Guru Academy. Written with clear,step-by-step instructions and accompanied by vibrantphotographs, the dishes in these books will inspire.

Everyday Meals 706380From classic Asian dishes tofamily favourites made with atwist, the recipes featured in thisbook can be easily whipped up athome with delicious results. Tryyour hand at making BeefBakso, Chicken Pullao, Beef

Curry with Roti Kirai, Teochew Yam Rice, JapaneseClassic Nikujaga and many more!

Festive Cooking 706378From hearty main dishes tobite-sized treats, this book pro-vides great ideas for celebratoryfeasts and nibbles. Theseinclude Chinese Chives SpringRolls, Coconut Crabs, ChocolateMacaroons, Pineapple Tarts,Marble Pudding and Rainbow Tang Yuan in FruitCocktail.

Light Bites 706379Snacks include traditionalMalay cakes such as KuehKosui, Apam Makoke and PuteriSalat to contemporary offeringssuch as Corn Caramel Pudding,Bean Curd Pizza and Spinach,Sausage Cheese Rolls and Pan-

fried Potatoes and Eggs.

Quick Cooking 706377Discover the joy of everydaycooking with recipes such asStir-Fried Green Papaya,Colourful Prawn Salad, GarlicChilli Prawns, Healthy BarleyRice Porridge, VegetarianAglio Olio, Seafood MarinaraPot and more!

Purchase all 4 Gourmet Guru titles and save 10%!


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Indochine NEW

Finding France in Vietnam706295 LS+ $69.99The French colonisation ofVietnam, which lasted for nearlyone hundred years, had a profoundinfluence on Vietnamese lifestyle,architecture and cuisine. Chef andauthor Luke Nguyen revisits his beloved Vietnam to delvedeeper into the culinary legacy left by the French.

Jamie's 30 MinuteMeals698835 LS+ $49.99In this book I'm going toshow you how to make a com-plete meal in the time you'dnormally spend on one dish.Each of the 50 meals insidehas been carefully written so

there's no faffing about – just good, fast cooking.

Jamie's NEW

Kitchen706374 LS+ $35.99The focus of Jamie's Kitchenis on different cooking tech-niques and step-by-stepguides. It introduces cooking'in the bag' and Asian-stylecooking. My favourite recipefrom this book, though, is my new best salad, withgrapes, tarragon and salty cheese. Incredible.

Jamie's Ministry ofFoodAnyone Can Learn to Cookin 24 Hours698834 LS+ $65.99We need to learn from thepast. We need to look back atthe way our grandmothersand great-grandmothers

cooked - wholesome, tasty food that was simple andquick to prepare. If you're a complete beginner in thekitchen, Jamie's promise to you is that you'll be mak-ing some great dinners within hours of reading hisbook. A little knowledge and a few basic tools can goa long way, and this book is your first step...

Junior MasterChefThe Cookbook Volume 1698861 UP-LS $29.99Now you can whip up fantasticcakes, roasts and desserts justlike your favourite contestantson Junior MasterChef with TheCookbook Volume 1. Featuring90 fabulous all-new recipes forall occasions, from Mother's Day brunch to an easypizza party, this jam-packed book has all the ingredi-ents to turn you into a whiz in the kitchen.

MasterChef Volume 2The Cookbook697091 LS+ $39.99From winner Adam Liaw, run-ner-up Callum and favouritesCourtney, Jonathan andMarion, to celebrity chefs NeilPerry, Matt Moran and Luke

Nguyen, and judges Gary and George, all the stand-out recipes have been brought together in this collec-tion to inspire the MasterChef in you.

Kitchen NEW

Coquette706355 LS+ $39.99Kitchen Coquette is a cookbookthat will make you smile. It willfeed ten hungry friends, the manof your dreams, your lovely gran;even providing a bite to eat for allthose inspired in-betweenmoments. Katrina Meynink knows that sometimes food isthe only answer so Kitchen Coquette provides the recipeswith the context.

Kitchen Secrets NEW

706357 LS+ $49.99Raymond Blanc is revered as aculinary legend, whose love ofdelicious food is lifelong. Years ofexperience have given him a richstore of knowledge and the skill tocreate fantastic dishes that worktime after time. With a range of

achievable and inspirational recipes for cooks of all abili-ties, Kitchen Secrets is all about bringing Gallic passionand precision into the home kitchen. Raymond has doneall the hard work, refining recipes over months and evenyears until they are quite perfect.

Purchase any 2 Jamie Olivertitles and save 10%!


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MAKE ME NEW

LS+ $16.99 each

Barbecue 706296From Mexican pork cutlets withlime and jalapeno sweet corn toMiddle-eastern lamb kofta, MakeMe: Barbecue will ignite readers’tastebuds from the very first recipe.Ranging from slow-cooked mainmeals to quick vegetable side dish-

es, these easy-to-follow recipes each have that ‘wow-fac-tor’.

Cake and 704980

Cookie PopsWhat do brownies, lamingtons,meringues and monsters have incommon? They all taste better onsticks! Make Me Cake & CookiePops introduces readers to thisdelightful new baking trend witheasy-to-follow recipes and loads of fun decorating ideas.From fancy afternoon teas to children’s birthday parties,Make Me Cake and Cookie Pops will inspire fun at anyoccasion.

Pizza 705739From classic margherita and fourcheese toppings, to exciting con-temporary flavour combinations,there are pizzas to suit everyone.Those looking for fresh and flavour-some or dead-simple options willalso appreciate the selection of

healthy and ‘cheats’ pizzas. A basics section includingpizza doughs and sauces forms the foundation for all therecipes, and can be used for inspiration to create new andindividual pizzas.

Whoopies 705740Move over cupcakes and macarons,here come whoopies – the next bigthing in baking! Make Me:Whoopies will introduce readers tothe American cakey-cookie takingthe world by storm. From classicflavour combinations such as doublechocolate, pumpkin and vanilla, to more playful recipessuch as green tea and cherry, rocky road and banana split,this book will introduce new and enthusiastic bakers, eventhose with limited skills, to the wonderful world ofwhoopies.

My Kitchen NEW

Casual Home Cooking706297 LS+ $45.99Fresh from hosting Channel 7'spopular cooking show, 'MyKitchen Rules', bestselling authorand chef Pete Evans brings cook-ing back to his home kitchen inMy Kitchen. Focussing on casual

home cooking as a lifestyle, Pete keeps it relaxed withfresh ingredients and flavours for every meal of the day.

Simply Fresh NEW

Casual Dining at Home706320 LS+ $32.99The first Ruby Tuesday opened itsdoors in 1972 and today there aremore than 900 of them across theUnited States and around theworld. In addition to more than 100 recipes that take theirinspiration and cues from Ruby Tuesday's brunch, lunch,dinner, and dessert menus, Simply Fresh features morethan 100 full-colour photographs that show the readerhow to prepare restaurant-quality casual dining at home.It also includes creative beverage recipes for an extensiveselection of mixed drinks, along with suggestions forhandcrafted boutique beers. There are tips on how to suc-cessfully host gatherings, as well as direct and usefulinformation about pairing wine with food.

Poh's KitchenMy Cooking Adventures697068 LS+ $39.99Based on the ABC TV show, Poh’sKitchen, where Poh cooks along-side leading chefs such as DavidThompson, Neil Perry, AntonioCarluccio, Ian Parmenter, Ragini

Dey and Emmanuel Mollois, this book features recipesfrom the show, as well as many new, original and deliciousdishes from Poh, who adds her own inimitable style andcharm to the mix.With more than 80 recipes includingbreakfast dishes, soups, fish, chicken, duck, meat, vegeta-bles and sweet things, this beautifully designed and pho-tographed book shows Poh cooking everything from alamb shank casserole to a nonya chicken curry, a classicAussie roast to a Pink Forest Cake, and an amazing beet-root soup to a delicious Malaysian sticky rice and custarddessert.These dishes hail from Australia, UK, Italy,France, India, Thailand and China and Malaysia wherePoh, on a mission to reinterpret the classic recipes of herchildhood and bring new, exciting dishes to theAustralian palate recipe, cooks up some delicious localfare under the watchful eye of her mum.Designed for thehome cook, with recipes that are both innovative andaccessible, Poh’s Kitchen is sure to have something deli-cious for everyone to enjoy.


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Student's VegetarianCookbook ForDummies698766 LS+ $22.99Vegetarianism is growing rapidly,and young adults including col-lege students are leading thecharge as more and more of themdiscover the many benefits toadopting a vegetarian lifestyle.

However, there are limited resources for budget-con-scious students to keep a vegetarian diet. Student'sVegetarian Cookbook For Dummies offers the growingpopulation of vegetarian students with instruction andrecipes for fast and fun vegetarian cooking. Personalisedfor students, it comes with quick-fix recipes, a variety ofcreative meal ideas, and money-saving tips.

The Baking Bible698683 LS+ $39.99The word 'baking' conjures awarm and welcoming kitchenfilled with the paraphernalia ofmaking cakes, pies and breads,the room heady with wonderfularomas emanating from thestove. Puffed-up scones, goldensausage rolls, crusty loaves anddozens of other delights are the keen baker's rewards.And, if you are not a baker already, this book will makeyou so. More than 300 sweet and savoury baked goodsfrom snacks to full-scale meals are included, many withstep-by-step photos alongside. All the great classics thatgrandma used to make are here, plus more contemporarytreats such as the ubiquitous cupcake in its many incarna-tions, friands and stylish slices. Techniques pages explainthe basics of baking and the things that can go wrong —and how to avoid them.

The TOP 30

CommonsenseCookery Book 1Revised & Updated693552 MS+ $24.99The Commonsense CookeryBook is a kitchen classic whichhas been teaching peoplekitchen basics for nearly a cen-tury. First published in 1914, and with one millioncopies sold, this is the book every home leaver takeswith them when they fly the nest; the book you giveto those who are just learning about food, and thebook you can give to experts who want to go 'back tobasics'. It gives you recipes for everything from howto make toast to more complex dishes. And it featuresinvaluable tips on measurements, cuts of meat, themeaning of cookery terms, dietary requirements andother essentials. Now with a new, cleaner and morespacious layout and an updated list of classic recipes,this is a book every household should have.

THE COMMONSENSE COOKERY BOOKLS+ $20.99 each

Book 1 549450While retaining the easy–to–fol-low style that has made previouseditions invaluable to absolutebeginners and experienced cooksalike, this revised edition reflectsmodern tastes and healthy nutri-tion in its choice of recipes.Helpful information on cuts ofmeat, basic kitchen requisites,

cookery terms, and the use of microwave ovens isalso included.

Book 2 549449This second volume maintains theclear, simple instructions thathave made it so useful to begin-ners and experienced cooks alike.The recipes are slightly moreadvanced: the great classic dishesof the world are included – BeefStroganoff, Chicken Marengo,Crepes Suzette, Quiche Lorraine– all explained so thoroughly and simply that even anovice cook can be sure of success.

www.network-ed.com.auPurchase any 2 Commonsense Cookery

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The C.W.A. Cookery Book and HouseholdHints50th Edition536887 LS+ $32.99A household icon now in its 50thedition. If the community in generalknows nothing else of the CountryWomen's Association of WesternAustralia, it is more than familiarwith its cookbook. It is a tried and true recipe book fromwhich anyone can learn basic cooking. EnduringAustralian favourites can be found within its pages, along-side household hints and recipes for soap, washing fluidand furniture polish.

The Country Women'sAssociation Cookbook2698681 LS+ $29.99Following on from the hugely suc-cessful Country Women’sAssociation Cookbook published in

2009, this volume presents another 285 treasured recipesfrom CWA members. Celebrating a long tradition ofcountry cooking skills, the book features much-lovedrecipes for scones, cakes, biscuits, slices, soups, maincourses, desserts, jams, confectionery and more. With atruly nostalgic feel, the book is nonetheless perfect fortoday’s cooks, offering simple, reliable recipes for every-thing from morning tea to a hearty dinner.

The Free Range Cook698747 LS+ $49.99Gathering friends and familyaround your table to catch up oversimple, stylish food is such an easything to do. And showing you howto have fun cooking for friends andfamily is what The Free Range Cook is all about. Thisbook, the companion to Annabel Langbein’s ABC TVseries, shares the secrets of her free-range cooking style.Join her as she gathers the freshest fruit and vegetablesfrom her backyard garden and sources the best seasonalingredients.Annabel will you show how to bring goodfood into today’s fast-paced world and embrace a lessfrenzied way of life. You’ll be amazed how easy it is to puttogether sensational home-cooked food with very littleeffort. With The Free Range Cook, your home will soonbe your favourite restaurant.

The Gluten-Free NEW

CookbookWhat to Eat and What to Cookon a Gluten-Free Diet706375 LS+ $35.99The Gluten-Free Cookbook provesthat eating can still be one of life'sgreat pleasures, even when you

have to cut out wheat, rye and barley - enjoy over 230recipes that are gluten-free and delicious. Each recipe hasbeen carefully tested and includes a full nutritional break-down so you can enjoy a diet that is healthy and balancedwithout compromising on flavour. Also features a fullguide to gluten-containing foods with a list of gluten-freealternatives, creative ideas on store cupboard essentialsand advice on how to tackle dinner parties and eating out.Plus step by steps on gluten-free baking help you to bakeperfect bread and cakes, work with pastry and make yourown pasta. The Gluten-Free Cookbook includes every-thing you need to have a delicious and varied diet whilestaying gluten-free and healthy.

The Illustrated NEW

Student CookbookA Guide to Everyday Essentials706294 LS+ $24.99No time, not enough money, limitedequipment - these are the problemsfaced by students in the kitchen.The Illustrated Student Cookbookcomes to the rescue with more than30 easy, nutritious and delicious recipes that can all bemade in the toaster oven, microwave or hotplate. Eachrecipe is accompanied by a full page photograph of thedish, plus step-by-step instructions illustrated in comic-strip style. From simple meat and fish dishes, to fillingpasta and potato dishes, there are also healthy homemadeversions of a burger, club sandwich, hummus and salsa,and a few fresh salads and soups. This playful bookdemystifies cooking and will keep students amused, wellfed and leave some change in their pockets.

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The Kosher NEW

CarnivoreThe Ultimate Meat and PoultryCookbook706319 LS+ $34.99Kosher meat is prized by homechefs of all faiths for its high qual-ity, savoury flavour and the

humane and well-supervised conditions it was raised andbutchered under. The 120 all-new, innovative meat andpoultry recipes in The Kosher Carnivore will delight fam-ilies who keep kosher, but will satisfy other cooks as wellonce they discover the fresh mixture of classic, elegantlyethnic and innovative recipes, such as: Standing Prime Ribwith Yorkshire Pudding; Classic Pot Roast; Grilled SteakChimichurri; Slow-day BBQ Brisket; Moroccan Chicken;Crispy Fried Chicken; Pesto-Crusted Lamb; OrecchiettePasta with Turkey Sausage and Broccoli Rabe; Pan-searedDuck Breasts with Figs and Madeira; The Perfect Burger.The Kosher Carnivore focuses on meat, but provides fan-tastic dairy-free soups, side dishes, marinades and sauces,too – from Creamed Spinach without the butter or cream,to Fresh Guacamole. It also provides complete and smartinstructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farm-ers, a leading cookware and gadget guru, a wine authori-ty and a knife skills professional: all there to help thehome cook buy and prepare the best in kosher meat andpoultry.

The Thrifty Cookbook 698799 LS+ $24.99This book is not about buyingfresh, organic, sustainable, free-range ingredients. It is not aboutcreating picture-perfect dishes oreven super-healthy ones. It is notabout wowing guests with slickmenus and asymmetric flower arrangements. It's aboutthe bit that comes afterwards, the bit about eating it all up.We throw away tons of food a year - and about half of itcould be eaten. Imagine saving several hundred dollarsevery year (about $40,000 over a lifetime) and creating acarbon saving equivalent to taking a fifth of all cars offthe road. Amazingly, we could do both simply by eatingup our leftovers instead of consigning them to methane-belching landfills. The French know how to do it, and ourgrandparents did too. In this timely and much-anticipat-ed book, acclaimed writer and journalist Kate Colquhounexplains how to make the most of our food. Included arerecipes for meat balls and fish cakes, simple stocks andsoups, inventive rice and pasta dishes, and great pies andpickles, as well as sensible ideas for spare egg yolks andwhites, wrinkly fruit and veg, and stale bread and cakes.

The Urban CookCooking and Eating for aSustainable Future698679 LS+ $49.99Red Lantern chef Mark Jensenbelieves that you don’t have to startyour own chicken farm or move tothe country to make sustainablefood choices – it can happen in your

very own supermarket, kitchen or backyard. From buyingseasonally and growing your own vegetables, to using allparts of the animal and selecting free range options, heshows us how to avoid waste, make fewer demands on thefood chain and nurture ourselves the way that natureintended. With over 100 easy-to-follow recipes, this is amust-have cookbook for busy people who value great tast-ing food and want to make informed and ethical choicesabout what they eat.

Vegan Family NEW

MealsReal Food for Everyone706321 LS+ $32.99Hollywood's go-to vegan chef,mum, and founder of Los Angelesmost popular and chic veganrestaurant Real Food Daily, AnnGentry shares her secret recipes in Vegan Family Meals:Real Food for Everyone. As a mum herself, Ann knowshow to feed a hungry family on an affordable budget. Youdon't have to be a vegan to enjoy Vegan Family Meals.Mums, chefs, foodies, and families can all enjoy expandingtheir cooking repertoire with this book filled with easy toprepare, scrumptious, healthy recipes and tips for the realfood party. Whether you're a time-strapped cook or a sea-soned pro in the kitchen, Vegan Family Meals demystifiesvegetarian and vegan cooking by offering more than 100deliciously fresh and simple to prepare recipes, many ofwhich are gluten free.

Wok NEW

One Wok, 200 Recipes706383 LS+ $29.99Discover the delights of the wok,one of the most versatile pieces ofequipment you can have in yourkitchen. Wok contains an exten-sive range of recipes, drawing

inspiration from across Asia and beyond. There's an arrayof dumplings and small bites, stir-fries, soups and slow-cooked meals, fresh salads, healthy steamed dishes anddelicious desserts. You'll also find everything you'll needto know about your wok, including a buyers' guide,instructions for seasoning and cleaning, detailed cookingtechniques, and equipment and accessory advice.

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CHINA CULTURE AND NEW

TEXTILES POWERPOINT SERIES

LS-USThese colourful PowerPoint and Worksheet packagesshowcase the vibrant textiles of a number of the 55 eth-nic minorities living in China today. Many of the tradi-tional Chinese designs used in many types of textiles areidentified and the historical significance is explained. ThePowerPoint packages are effective teaching tools for Stage6 teachers of Textiles and Design as they are designed toexactly address Outcome 6.1 (analyse the influence of his-torical, cultural and contemporary developments on tex-tiles) in relation to China’s culture. They also addressOutcomes 5.3.1 and 4.3.1 in the junior NSW TextileTechnology syllabus. Worksheets to assist students meetcourse outcomes are included. The questions and answersincluded will allow students to consolidate their knowl-edge while the photos and text cater for range of learningstyles. Included are teacher answers to worksheets. Thisexcellent resource can also be used for Stage 4Technology Mandatory when presenting Products area ofstudy if Accessory Design or Fashion Design specialisa-tions have been selected.

1. Culture and Textiles Single User CD-ROM 706834 $49.99Site License CD-ROM 706855 $99.99

2. Textile Arts and Traditional Costumes ofEthnic Minority Groups in ChinaSingle User CD-ROM 706835 $49.99Site License CD-ROM 706856 $99.99

SKILLS SAMPLER BOOK COVER

MS-USThe Skills Sampler Book Cover is an exciting textilesproject suitable for students in grades 9-11. It is a com-plete package and can be used for a term’s work. Whilecompleting this project, students learn a range of essen-tial basic sewing skills.

Skills learnt include:• Buttons/buttonholes• Machine stitching• Appliqué• Zips• Gathering• Attaching trims• Hand embroidery• Simple patchwork

Student Kit713211 $33.00 each*

*Minimum order: 10 Student Kits ($330.00)

Student Kits are completely cutout and individually packagedready for each student to begin.Each Kit contains all the materialsneeded for creating an individu-alised Book Cover. Schools are

provided with a range of Kits in a variety of fabric themes.

Student Instructions713212 $56.99

The Student Instructions includecolour photographs and are soldseparately.

Teacher'sManual712737 $56.99

The Teacher’s Manual providesvaluable back-up knowledge andteaching tips for teachers, as well asevaluation and reflection questions.An interactive PowerPoint CD-

ROM is included with the Teacher’s Manual.

Purchase both Single User CD-ROMsfor only $89.99!

Examples of the materialsin the Student Kit

Example of a completedbook cover


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FASHION IN DETAILMS+ $49.99 eachThe bestselling books in the acclaimed Fashion inDetail series are now available with gorgeous newcovers. The series features the V & A's world famouscollection of historical dress in glorious close-up,with line drawings showing the construction of thecomplete garment.

Seventeenth andEighteenth-Century

686245This sumptuously illustrat-ed book reveals the decora-tive seams, beautiful stitch-ing, voluptuous drapery,strict corseting and slash-ing and stamping that makeup the clothing in the V &

A's magnificent seventeenth and eighteenth centurycollection. An authoritative text, exquisite colourphotography and line drawings of complete gar-ments allow the reader the unique opportunity tolook closely at clothing often too fragile to be on dis-play.

Nineteenth-Century686415

As part of the V&A Fashionin Detail series, this bookdisplays the opulence anddiversity of clothing in thenineteenth century throughexquisite colour photogra-phy, specially commissionedline drawings of the gar-ments and authoritative text. Illustrating delicateembroidery on neoclassical gowns, Liberty & Co.smocking, vibrant colour on crinoline and bustles andelegant men's tailoring, Nineteenth-Century Fashionin Detail brings the period to life.

Twentieth-Century690204

In this glamorous book,spectacular photographs,accompanied by expert com-mentaries and specially com-missioned line drawings,focus on fanciful Dior bows,Chanel buttonholes and themetal springs on a

Schiaparelli jacket. This unique study offers aninsight into the techniques used by couturiers and theconstruction of these amazing garments.

INSTANT LESSONS IN TEXTILES & DESIGNUS $39.99 each

Book 1 618587Fibre classification; Cotton andwool; flax and silk; Blended andsynthetic fibres; Textile produc-tion; Dyeing and printing;Types of design; Elements ofdesign; harmony and contrast;The design process; Design briefcase studies; Patterns and fabriclayout.

Book 2 618586Fashion and change; Cultureand design; Yarn structure;Yarn types; Fabric structure;Fabric types; Labelling of tex-tile products; Consumer rights;Textile product costing; Patterndesigning and bodice darting;Designing daywear; Corporate

apparel design brief; Production control for ready-to-wear apparel; Fashion curiosities; Careers in the tex-tiles industry.

Book 3: TOP 30

Skills & Ethics 686762Ethical issues in the textilesindustry; Recycling, reusing andrepurposing textiles;Sustainable and ethical manufac-turing; Trademarks and intel-lectual property; Fakes and rip-offs; Designing for tweens;Textile innovations; Growing and manufacturingcotton; The Wool Board Game; and more.

Book 4: TOP 30

Design Concepts 686763Understanding textiles andtechnology words; Commontextile terms and double mean-ings; Unpacking design briefs;Clarifying the design brief;Researching, visualising andsharing ideas; Brainstorming

and generating ideas; Sources of inspiration;Observation skills; Evaluating design; Health andsafety in textiles; Indigenous textiles; Theatrical cos-tume design; Designing for an interior; and more.

Purchase all 4 Instant Lessons in Textiles & Design titles and save 10%!


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HI Tech Textiles Stage 4639565 LS $25.99This full-colour text is the perfecttool for introducing your studentsto Textiles Technologies.Students will be excited by thedesign and stimulated by casestudies and designer profiles. Thelearning activities incorporate ICT skills and theweblinks encourage further research. This text also fea-tures three projects relevant to each Area of Study, giv-ing you greater flexibility in implementing the new syl-labus.

Knitty Gritty698808 LS+ $39.99A book turning the traditionalimage of granny-knitters on itshead. Everyone has heard themantra 'Knitting is the new yoga'but not everyone is lucky enoughto have someone to show them theropes and get them started on

their very first row. This book is a tried and tested guidefor people at the very beginning of their knitting liveslooking for guidance and patterns for projects.

Make it Perfect21 Easy Patterns forSewing Women's andChildren's Clothes698825 LS+ $34.99With Make it Perfect you'lldiscover how fun and easy it isto make clothes for yourself,your friends and your kids. There are gorgeous garmentsfor women, and cute outfits for children aged 6 months to5 years. Toni Coward's patterns have straightforwardinstructions and clear step-by-step illustrations.

Nelson TOP 30

Textiles Technology678979 MS $57.99Provides syllabus content in aclear and interesting format withstep-by-step instructions for allproject work. Clearly matched tothe NSW Textiles Technologysyllabus. Features beautiful, highly

visual design, many case studies including contemporarytextiles designers, integrated and end-of-chapter activi-ties, step-by-step instructions and weblinks to manyimportant websites.

New Fashion and Design Technologies698810 MS+ $49.99A comprehensive, illustratedguide to how new technologiesare being used fashion designand manufacturing. This hand-book is ideal for anyone study-ing or working in the fashion field. Fully illustrated incolour and international in scope, it is a comprehensiveguide to how the newest technologies are used in the fash-ion industry, from the original design, to the productionand marketing of the finished product.

One Metre TOP 30

Wonders696923 LS+ $39.99Gather your fabric odds andends and start sewing! In just afew hours you can turn a singlemetre of pretty cloth into asturdy shopping tote, a cuddly

toy turtle, or any of 99 other gift-worthy items. All thepieces for sewing success are here – great patterns in aspecial pull – out pocket, easy instructions, and creativeinspiration!

Patchwork for Beginners698803 LS+ $19.99A practical introduction tomaking patchwork at home,from inspiration to finishedproduct. Have you ever yearnedto express your creativity butdon't know where to start? Ifso, Patchwork for Beginners is for you. This practicalguide to creating patchwork blocks takes you from inspi-ration to finished product.

Practical TOP 30

Textiles Techniques698802 MS+ $49.99This hands-on book covers allthe core textiles techniques:appliqué, printing, stencilling,fabric painting, dyeing, quiltingand patchwork, batik, embroi-dery, felt-making, weaving, silk

painting, fusing and bonding fabric and mark-making.Each chapter is packed with unique ideas and projectsdemonstrating different ways to use the technique as youare learning. Perfect for fashion and textile students.


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Purls of WisdomThe Book of Knitting698826 LS+ $35.99With the clearest instructionsand pictures, and with JennyLord as your knitting tutor, youwill learn to knit in a series ofsimple steps. After a whirlwindtour through the history of acraft that's been enjoyed for gen-erations, you'll discover where to source the best yarns,and progress from knitting simple scarves to masteringthe art of sock knitting and more sophisticated projects.

Sew Eco TOP 30

Sewing Sustainable and Re-used Materials695340 LS+ $35.99Eco-friendly and stylish sewingprojects, with a trendy twist.Sustainable sewing projectsdon't have to be scratchy hempskirts and brown patchworkaprons: you could be making

beautiful one-off pieces for yourself and your home fromunique and unusual eco-friendly recycled or vintage fab-rics. A whole new generation of savvy craftsters havebeen dusting off old sewing machines and revving themup, but they don't want to make just any old thing. Thisbook guides readers through a series of 20 stylish sewingprojects with a focus on sourcing and using sustainablefabrics. The projects teach different aspects of sewing,starting with making cushions from recycled shirts, oldjumpers, vintage buttons and other materials, workingthrough making simple skirts and bags, to using leatherappliqué, working with vintage lace and peace silk, usingorganic fabrics for scarves and shawls and even 'upcycling'an old suede skirt or hat into something new and fabulous.

Sew Step By StepMore than 200 EssentialTechniques for Beginners698824 LS+ $19.99Need to learn how to shorten ahemline? Keen to make somecushion covers or a simpletunic dress? Sew Step-by-Stepwill come to your rescue. Allthe essential basic techniquesand tools are clearly explained so you can start sewingwith confidence. With all the information and guidanceyou need to get going, this book is sure to whet your cre-ative appetite and leave you equipped and inspired tomake beautiful, personal pieces.

Stitch by Stitch NEW

A Beginner's Guide toNeedlecraft706373 UP-LS $19.99Stitch-by-Stitch from craft expertJane Bull, is packed with morethan 50 inspiring and easy to-make projects to get you stitching,making, and designing. You'll dis-

cover how to make handy cotton bags, patchwork cush-ions, appliqué pictures, and many more great gifts and funthings to keep. Contains a wealth of needlecraft know-how, and with simple step by step instructions.

Stitched Textile Collage670559 MS+ $45.99Innovative designs for texturedsurfaces. Thirty creative textileprojects that are suitable to behung and framed. The book aimsto inspire readers to look at the useof textiles as a medium for creating innovative graphicartwork. The projects combine appliqué with patching,surface embellishment, knitting and machine- and hand-embroidery techniques.

STUDIES IN FASHIONMS+ $45.99 each

Fashion Accessories698813

Covers the creation of acces-sories such as shoes, hand-bags, hats and sunglasses fromthe original design, throughchoice of colour and materi-als, the actual making of theaccessories to the manufactur-

ing, publicity and selling processes. The book is filledwith sketchbook pages, photographs and drawingsthat clearly illuminate all the steps involved. Thisbook should be a must for all fashion students.

Fashion: Concept to Catwalk 698812Covers the creation of fashionfrom the original design,through choices of colour andmaterials, manufacture, publici-ty and the catwalk. The bookfollows the process through thefashion 'house' of a young designer showing all thesteps that need to be taken. It is filled with sketch-book pages, photographs and drawings.


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TEXTILE TECHNOLOGY SERIES MS-US $56.99 each

Textile Technology toGCSE640612 MS $37.99Uses straightforward explana-tions and clear diagrams to pro-vide a comprehensive referencebank of important concepts andskills to support coursework andmake revision easier.Topics

include:Generating a designSmall to large scalemanufacturingProperties of fibres and fabricsUsinginformation technology

Textile Word TOP 30

Games690218 MS-US $56.99An engaging series of wordgames and exercises that can beused as a fun way to reinforcefoundation skills in students.

TextilesAchieve! Design & MaterialsTechnology678967 LS-US $51.99Written at a literacy level thatmakes the pages appropriate forsecondary students who, because ofpoor literacy skills, struggle tocomprehend regular classroom

materials. Provides a range of practical tasks that explorekey concepts to do with fibres and fabrics. Comes with aCD that contains all the pages that are featured in thebook, as well as a file of illustrations that can be used forother work sheets.

Textiles and TOP 30

DesignPreliminary and HSC669272 US $64.99Written by two of the state'sleading teachers and providingdetailed information on everyaspect of the Preliminary andHSC Syllabus, this text is the onlyone of its kind available.

Textiles TOP 30

Home Economics ElectronicWhiteboard Series CD-ROMs

MS-USSingle User CD-ROM679815 $39.99Site License CD-ROM707277 $79.99This informative PowerPoint CD-ROM can be used on all white-

boards, smartboards and computers. Textile properties;Fibre construction; Artificial and natural fibres; Physicalproperties of fibres; Visual tools for teaching textile tech-nologies.

Textiles TechnologyAQA GCSE Design &Technology698876 MS $47.99Ensure stress-free success inControlled Assessment AQAGCSE D&T TextilesTechnology provides a uniqueblend of AQA approved print andonline resources. You can person-alise your students’ learning and track their progressonline, whilst giving them the benefit of 24-hour access.

Purchase both Textile Technology Series titles and save 15%!

An Introduction 647482Features more than 40 pages ofteacher reproducible worksheets onfibre classification, yarn construc-tion, artificial and natural fibres,weaving, knitting, finishing treat-ments, textile properties, and select-ing the right textile.

Advanced 647521Features teacher reproducible work-sheets on general fibre properties,physical properties of fibres, yarnstructure and properties, fabricstructure, non-woven fabrics, fibreidentification, colours and colour-fastness, care treatments and fash-ion.


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TEXTILES HANDBOOKLS+ $39.99 each

Felt 698806An excellent introduction to felt forabsolute beginners as well as othertextiles artists and craftspeoplewanting a change of direction. Thisbook provides an introduction tothis simple but effective technique. Itincludes information about materi-als, tools and techniques, suppliers,and of course a number of easy-to-

follow, clearly illustrated step-by-step sequences.

Mixed Media and Found Materials 698804Experiment with colours, texturesand different materials to createfashion garments and one-off inte-rior design pieces. This book is allabout freeing yourself from con-straints and experimenting withmany different colours, texturesand materials .

Natural Dyes 698805A complete how-to-do-it guide toobtaining a wide range of coloursfrom natural dyes. This book is partof the popular Textile Handbookseries and is a complete how-to-do-it guide to obtaining a wide range ofcolours from natural dyes. It is suit-able for the beginner as well as forthe more experienced textile artist.

Textile Surface Decoration: Silk andVelvet 698807A practical look at ways of decorat-ing materials such as silk and velvetby the use of ikat, direct painting,spraying dye, dip dyeing and trans-fer dyeing. Begins with a brief his-tory of various materials and thencovers all the practical require-ments and techniques for the surface decoration, and alsolooks at work from around the world - both ethnic andcontemporary fashion design.

TEXTILES TECHNOLOGY FIRST MS

Coursebook TOP 30

657736 $69.99The coursebook contains Didyou know? sections, Margindefinitions, Graded questionsand activities, Hands on struc-tured practical activities withclear step-by-step instructionsand case studies throughout.Project work is a major focus.

Teacher Pack 657886 $236.99

The Fashion File698672 LS+ $45.99Janie Bryant, award-winning cos-tume designer for Mad Men, andthe woman behind Joan andBetty's fabulous style, will showyou how to transform yourwardrobe from good to gorgeous.From Joanie's Marilyn Monroe-esque pencil skirts to Betty's classic Grace Kelly cupcakedresses, the clothes worn by the characters of the phe-nomenal Mad Men have captivated fans everywhere. Now,women are trading in their khakis for couture and theirPumas for pumps. Offers readers a peek into the dressingroom of Mad Men, revealing the design process.

The Needlecraft Book698827 LS+ $49.99This is the only needlecraft biblethat covers everything you needto know. The Needlecraft Bookhas more than 450 step-by-stepsthat demonstrate the key tech-niques of knitting, crochet,embroidery, needlepoint, patch-

work, appliqué, and quilting with detailed photographyand plenty of instructions. It demonstrates how to usethe latest equipment and craft material and demystifiesthe terminology of needlecraft and patterns; as well asgiving readers the confidence to master basic skills andprogress to more challenging techniques.

The Teen Vogue HandbookAn Insider's Guide to Careers inFashion698820 LS+ $29.99Live like you work in fashion. Amust-read for anybody interestedin fashion. From aspiring design-ers, stylists, editors, and photogra-phers to fashion obsessives who want behind-the- scenessecrets about industry stars and tips on how to live a cre-ative life.

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Sustainability NEW

in the HospitailtyIndustrySingle User PowerPoint CD-ROM708273 MS-US

$45.00 $39.99This highly visual and creativePowerPoint contains topicsthat involve methods of reducing the effects of thehospitality and tourism industry on the environment.It examines the methods of providing a sustainableand environmentally friendly workplace. Carefullychosen illustrations and photographs illustrate therelevant concepts as well as student exercises andteacher answers make this package a portable, timesaving and easy to access resource.

BaristaA Guide to Espresso Coffee669251 US+ $28.99Written to reflect the increasedlevel of professionalism of thisposition, providing students witha solid grounding for the rolesthey may undertake. Covers thecompetency THHBFB12BPrepare and serve espresso coffee.

Basic Principles of Catering andHospitality536086 US $79.99Features a comprehensive treatmentof all aspects of catering, as well asmaterial on hospitality to meet sec-ondary school courses.

CAMBRIDGE HOSPITALITY, 2ND EDITION US

Student Text689648 $56.99Completely updated to meet therequirements of the Tourism,Hospitality and Events Trainingpackage (SIT07). Focuses on theCommercial Cookery and Food andBeverage streams of the HospitalityCurriculum framework.

Teacher CD-ROM685835 $99.99

Hospitality & CateringNational Core Competencies669243 MS-US $56.99Topics include working with col-leagues and customers in sociallydiverse environments, developingand updating hospitality industryknowledge, following workplacehygiene procedures and more.

Hospitality and Catering661066 MS-US $56.99This exciting set of worksheets covers food hygiene andthe law, the catering cycle, kitchen staff duties, styles ofcuisine, the cost of catering and costing recipes.

HospitalityExcel HSC698789 US $34.99Excel HSC Hospitality contains:comprehensive coverage of all sixcore (compulsory) units of compe-tency for the HSC Hospitalitycourse. This represents 80% ofthe HSC exam; a glossary of key

terms and concepts; a sample HSC exam paper with com-prehensive answers. The Excel series provides the largestrange of study guides available. Each study guide hasbeen designed to meet all your study needs by providingthe most comprehensive, up-to-date information, in aneasy-to-use format.

Hospitality Resource BookHospitality and Catering690214 MS-US $56.99When students are confident andhave a knowledge of good cus-tomer service and safe handlingpractices with food and equipment,then hospitality happens with asmile. The action-packed exercises and activities in thisbook stimulate students to create and suggest solutionswhen hospitality and catering problems occur. This is aninvaluable blackline master resource for all students andteachers of Hospitality units.


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Hospitality NEW

The Essentials704105 US $71.99Written for secondary school students undertaking theCertificate II in Hospitality (Kitchen Operations) qualifi-cation in vocational programs across Australia. Addressesthe NSW Board of Studies VET in Schools requirements.

Hospitality Word Games TOP 30

690216 MS-US $56.99This exciting new blackline master activity book isdesigned to supplement your resources and make revisioneasier for the busy Home Economics teacher. Activitiesinclude Workplace health and Safety, Customer Service,Portion Control, Cleaning Methods and SafetyProcedures and activities for the Barista and apprentice.

Recipes for NEW

Kitchen SkillsCambridge Hospitality701989 US $32.99Purpose-written to support stu-dents undertaking theCommercial Cookery and Foodand Beverage Streams of theTourism, Hospitality and EventsTraining Package (SIT07), this

selection of recipes has been developed and tested tointroduce and reinforce the key knowledge and practicalskills essential in a commercial environment.

INSTANT LESSONS IN HOSPITALITYUS $57.99 eachContains a collection of practical activities that will sup-plement regular classroom lessons and extend studentknowledge of this vocationally focussed subject area.Includes case studies, food tests and design briefs thatwill enable students to practically apply and extend theirknowledge of hospitality issues.

Cooking & Food Presentation 668876

Health, Safety and Security 668877

Industry & Customer Service 668878

INSTANT LESSONS NEW

POWERPOINT: HOSPITALITYUS $79.99 each

Café Skills and Trends701300

Café skills and trends includes: Therise of café culture, Care of theespresso machine - from mise enplace to maintenance, The perfectespresso - beans, machine, grind,extraction and service, Latte art,Cafe beverages other than espressocoffee, Tea drinking customs and facts, Developing a cafémenu, Current cafe trends.

Food Preparation 1701299

Food Preparation 1 includes: Foodsafety and hygiene, Commercialfood equipment, Food preparation,Knife handling, Precision cuts,Speciality knives, Preparation offruit, vegetables and eggs,Preparing exotic fruits and vegeta-

bles, Farinaceous foods, Perfecting pasta and couscous,Sustainability in food preparation and production.

Food Preparation 2701309

Food Preparation 2 includes:Preparation of salads and sand-wiches, Open sandwiches, Saladdressings, Methods of cookery,Meat, fish and poultry, Creatingdishes with cheap meat cuts, Stocksand soups, Sauces, Working withpastry, Methods of cake making.

Purchase any 3 Instant Lessons titles

and save 10%!

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Careers in Child Care3rd Edition679114 US+ $25.99Expert guidance on exploring and choosing the perfectjob. Ideal for tertiary students or anyone ready to go backto school, this series explores specific areas of interestand helps job seekers determine which job in that fieldsuits them. Breaks down specific educational require-ments and additional training and surveys the salariesand job opportunities to help seekers find the perfectmatch.

Detoxing ChildhoodWhat Parents Need to Knowto Raise Bright, BalancedChildren693292 MS+ $24.99Sue Palmer's ground-breakingbook Toxic Childhood generatedheated debate. Now, in this impor-tant follow-up book, she providesan essential guide on how tobring up children in a way that

avoids the problems of a toxic world. It includes practi-cal, easy-to-follow advice on food, play, sleep, language,childcare and education, family life and using TV, comput-ers and mobile phones to your advantage. With so manypressures across so many parts of our lives today, thisbook is the one-stop solution to all our concerns aboutraising healthy, happy children in the modern world.

Early Childcare Worksheets669241 MS-US $56.99This title covers the quality ofgood care-givers, developmentallyappropriate practices, physical,sociological and emotional devel-opment of the child as well as lan-guage development.

Early ChildhoodEducation669242 MS-US $56.99A collection of 60 exercises andactivities to make this topic amore interesting and creativepart of the curriculum. Topicsinclude hygiene, safety, the valueof play, physical and emotionaldevelopment and language

acquisition.

Early Childhood Worksheets693702 MS-USThis new Early Childhood pho-tocopiable resource is invaluablefor teachers and students andthose gifted with the honour oftaking care of children. Itincludes the following topics:signs of a child's development;recognition and explanation of the different stages ofchildhood; helpful suggestions for caregivers; the quali-ties of good childcare workers and the importance ofpositive interaction, hygiene, children’s safety and chil-dren’s health.

Exploring EarlyChildhood605159 US+ $74.99A practical text aimed at stu-dents studying Early Childhoodand Child Care throughoutAustralia. Students will find theapproach of the text stimulating.The theory and practical natureof the course has been interwov-

en and supported by case studies exploring contemporaryissues in Early Childhood Development and Child Care.

Leadership in Early Childhood 678950 US+ $39.99This third edition has been fullyrevised and reflects importantchanges affecting leaders in earlychildhood: increasing flexibilityrequired of children's services,working in multidisciplinaryteams, and an increasing emphasison the importance of early education.

More great Buying Guides from


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RethinkingAttachment for EarlyChildhood Practice678954 US+ $45.99Offers a thorough explanation ofattachment theory and explainshow security, autonomy andresilience in young children can bepromoted in childcare settingsthrough a sound understanding of

attachment principles. With examples drawn from prac-tice, it examines the relationships between children andtheir carers, between parents and carers, and between car-ers themselves. It also shows how secure attachment rela-tionships with parents and carers influence transitions tochildcare, preschool and school.

Toxic ChildhoodHow the Modern World isDamaging our Children andwhat we can do about it693291 MS+ $24.99Children throughout the devel-oped world are suffering:instances of obesity, dyslexia,ADHD, bad behaviour and so onare all on the rise. And it’s notsimply that our willingness todiagnose has increased; these are very real and growingproblems. Sue Palmer, a former head teacher and literacyexpert, has researched a whole range of problem areas,from poor diet, lack of exercise and sleep deprivation to arange of modern difficulties that are having a majoreffect: television, computer games, mobile phones. Thiscombination of factors, added to the increasingly busyand stressed life of parents, means that we are developinga toxic new generation. Toxic Childhood illustrates thelatest research from around the world and providesanswers for worried parents as to how they can protecttheir families from the problems of the modern world andhelp ensure that their children emerge as healthy, intelli-gent and pleasant adults.

WORKING IN CHILDREN'S SERVICES US+

Each of the books in the award-winning Working inChildren’s Services Series has been written to assist stu-dents in attaining the skills and knowledge required toachieve a Children’s Services qualification. With its easy-to-read style and engaging full-colour presentation, thisseries is an excellent resource for students. Features:Learning outcomes listed throughout ensure studentsfocus on the key topics; Margin notes further explain keyconcepts; Scenarios show students how the theory isapplied in real life; Think About activities enable studentsto reflect on the theory; Discussion activities encourageclassroom debate on important issues; Glossary of termsfor ease of reference.

Birth to Big School NEW

706328 $64.99Birth to Big School, 2nd edition, iswritten to support delivery of units inthe Certificate III in Children’sServices. The text focuses on develop-ment in early and middle childhood,and covers the following topics:

Beginnings; Moving; Thinking and Talking; Socialising;Playing; Documentation – a new chapter which summaris-es the key elements of a quality early childhood program.

Frameworks for NEW

Learning andDevelopment705853 $75.99Written to support delivery of unitsin the Diploma of Children’s Services,this text explores children’s develop-ment, and the skills and philosophies needed to designprograms for individual children and groups.

The Big Picture698878 $58.99Written to support delivery of unitsin the Certificate III in Children’sServices from CHC08, this text pro-vides a solid introduction to workingin children’s services.

The Business NEW

of Childcare704015 $66.99Introduces students to the businessside of planning, supervising and co-ordinating the day to day operation ofa children’s service. This text supportsdelivery of the Diploma of Children's Services.


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ACHIEVE! $51.99 each

Sustainable DesignAchieve! Design and MaterialsTechnology697119 LSAchieve! Design and MaterialsTechnology - Sustainable Designstudies a range of concepts thatunderpin sustainable design and theimpact on the individual, societyand the environment. Chapters

include: The 6Rs: Rethink, Reuse, Recycle, Repair, Reduce,Refuse; Fair trade; Renewable energy; Alternative choices;Product life cycles.

Global IssuesAchieve! Geography679907 LSAchieve! Geography - GlobalIssues provides a range of tasksthat investigate key concepts to dowith the environmental and socialissues throughout the world. Itexplores global trends such as pop-ulation growth and migration, andincludes case studies such as the effects of farming on theAfrican savannah.

Sustainable DevelopmentAchieve! Geography678779 LSAchieve! Geography - SustainableDevelopment provides a range oftasks that explore key concepts todo with development issues thatimpact on environments and peoplethroughout the world. It alsofocuses on introducing and improv-

ing sustainable practices, in particular in resource andenergy management.

Sustainability in the Asia PacificAchieve! Science706314 LS-MSGet ready for the AustralianCurriculum with editable worksheets that have been written forthe needs of low literacy students.Achieve! Science - Sustainability inthe Asia Pacific will assist teachersto develop lessons regarding the cross curriculum priori-ties – Sustainability, and Asia and Australia’s engagementwith Asia – from the Australian Curriculum. Studentsdevelop their scientific understanding and inquiry skills asthey learn about using reverse osmosis to produce cleanwater in Singapore, hydroelectricity and the Three GorgesDam in China, the use of geothermal energy in thePhilippines, and more..

GLOBAL ISSUES SERIESLS-US $56.99 eachOur use of the earth's resources and the potential conse-quences of our actions on the environment are topics thatwe can no longer ignore. These books are designed toguide students through the maze of conflicting reportsand give them a framework of reference enabling them tointelligently participate in the debate.

Climate Change 677840

Renewable Energy 677842

Resource Conservation 677841

Green MetropolisWhy Living Smaller, LivingCloser, and Driving Less Arethe Keys to Sustainability698821 US+ $24.99Most Americans think of densecities as ecological nightmares -wastelands of concrete,garbage, diesel fumes and traf-fic jams-but residents of urbancores actually consume less oil,electricity, and water thanPrius- driving Vermonters do, and they have smaller car-bon footprints. In this remarkable challenge to conven-tional thinking about the environment, David Owenoffers an invaluable environmental template for a globalpopulation that is growing as natural resources shrink.Green Metropolis will change the way people think aboutthe environment.

Purchase all 3 Global Issues Series titlesand save 15%!

Purchase all 4 Achieve! titles and save 10%!

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It Tastes BetterOver 100 New Recipes UsingMy Favourite SustainableProduce698822 LS+ $69.99In It Tastes Better, Kylie Kwonghas created over 100 recipesinspired by fresh, seasonal and sus-tainably produced food.

Embarking on a journey around Australia to meet thepeople behind the sustainable produce she is so passionateabout, Kylie learns about the care they take to producefood that literally tastes better.

Just FoodWhere Locavores Get it Wrongand How We Can Truly EatResponsibly698658 LS+ $24.99A provocative book that explodesthe myths of the locavore move-ment and charts a path to trulyplanet-friendly eating. We suffertoday from food anxiety, bombardedas we are with confusing messages about how to eat anethical diet.

Practical SelfSufficiencyAn Australian Guide ToSustainable Living698823 LS+ $59.99This guide offers clear step by stepadvice in classic DK style and con-tains: The most up to date and

comprehensive information on sustainable living; Fullpage artworks, showing how to use every kind of plot forself sufficient living; Instructions on how to grow yourown herbs, fruits and vegetables; Water saving tips – per-fect for drought affected areas; and much more.

The End of FoodThe Coming Crisis in the WorldFood Industry693873 MS+ $26.99The emergence of large-scale foodproduction gave us unprecedentedabundance - but at a steep and ulti-mately unsustainable price.Relentless cost-cutting has madeour food systems vulnerable to con-tamination and disease. Explores the vulnerable miracleof our modern food economy and pinpoints the decisionswe must make to avoid the coming meltdown.

THE ENVIRONMENT NEW

CHALLENGEUP-MS $34.99 eachThis series focuses on thepressure that populationgrowth and unsustainabledevelopment are putting onthe planet's resources withparticular emphasis on chal-lenging readers to think aboutwhat they would do about arange of local and globalchallenges. These are practical, down-to-earth treat-ments of challenging and complex subjects.

Avoiding Hunger and Finding Water706340

Bridging the Energy Gap 706341

Coping with Population Growth 706339

Promoting Health, Preventing Disease706342

Reducing Pollution and Waste 706344

Sustaining Our Natural Resources706343

WORLD ENERGY ISSUESUP-LS $37.99 eachA topical series which looksat the choices we face to fuelour future. An in-depth lookat the issues surroundingsourcing, production anduses of all types of energy.Full-colour artwork, photo-graphs and diagrams sup-port text designed to stimu-

late discussion - including the latest news, innova-tions and technological breakthroughs.

Coal - The Big Polluter? 698641

Gas - A Clean Fossil Fuel? 698642

Solar Power - Energy For Free? 698643

Water Power - Is it Efficient? 698644

Purchase all 6 The Environment Challenge titles

and save 10%!

Purchase all 4 World Energy Issues titles

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