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Making of pastryMaking of pastry

3D (30) Leung Ngai Hon3D (30) Leung Ngai Hon

Types of pastry:Types of pastry:

1. 1. Shortcrust pastryShortcrust pastry

2. 2. FlakyFlaky

3. Puff pastry 3. Puff pastry 

4. Choux pastry 4. Choux pastry

5. Phyllo 5. Phyllo

Ingredients:Ingredients:cups half-and-halfcups half-and-half

½ cup sugar½ cup sugarPinch saltPinch salt

5 large egg yolks5 large egg yolks3 tablespoons cornstarch3 tablespoons cornstarch

4 tablespoons (½ stick) cold 4 tablespoons (½ stick) cold unsalted butter, cut into 4 piecesunsalted butter, cut into 4 pieces

1½ teaspoons vanilla extract1½ teaspoons vanilla extract

Steps of making pastrySteps of making pastry

This is the first step in making This is the first step in making eclairs or cream puffs because eclairs or cream puffs because the cream needs to chill for at the cream needs to chill for at

least a couple of hours least a couple of hours (preferably overnight) before you (preferably overnight) before you

use it to fill the pastries. use it to fill the pastries.

Dishes using pastryDishes using pastry

1.1. House , Office or at our 7 House , Office or at our 7 venues Party catering from 40 -venues Party catering from 40 -

400 persons400 persons2. layer valrhona chocolate cake illy 2. layer valrhona chocolate cake illy

coffee,warm chocolate cake coffee,warm chocolate cake

Personal details and feedbackPersonal details and feedback

After this time the courses, I After this time the courses, I learned how to make learned how to make pastrypastry, , the original is very simple, I the original is very simple, I feel it very interesting and feel it very interesting and

exciting~exciting~