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Making of PastryMaking of Pastry

Wong Sze wing 3I (19)

types of pastrytypes of pastry Some like their pastry ancestors, are relatiSome like their pastry ancestors, are relati

vely durable since they need to stand up vely durable since they need to stand up by themselves or become containers for fby themselves or become containers for fillings; some are tender and flaky, some illings; some are tender and flaky, some are ethereally light, while others are denare ethereally light, while others are denser in nature.ser in nature.

FlourFlour

ButterButter

SugarSugar

WaterWater

SaltSalt

Fat Fat

EggEgg

Ingredients of pastryIngredients of pastry

Dishes of pastry (photo)Dishes of pastry (photo)

First, use chill sauce, pepper, water, tomato First, use chill sauce, pepper, water, tomato paste, sugapaste, sugar and salt to maker and salt to make the tomato sauce. the tomato sauce.

Second, cut the ingredients (pineapple, sausage, Second, cut the ingredients (pineapple, sausage, green pepper, sweetcorn, and ham ) into small green pepper, sweetcorn, and ham ) into small

piece. piece.

Then, put the tomato sauce into the bread.Then, put the tomato sauce into the bread.

And then put some cheese and other ingredients in And then put some cheese and other ingredients in the bread.the bread.

Finally, put the bread in the oven. Bake 10-15 minutes.Finally, put the bread in the oven. Bake 10-15 minutes.

Steps of making pastrySteps of making pastry

After we use pastry to make difference dish. I After we use pastry to make difference dish. I think it is a good challenge and interesting. I think it is a good challenge and interesting. I think work with our classmate can increase think work with our classmate can increase our friend relationship and build team spirit our friend relationship and build team spirit

Before we make egg tart, I do not know what Before we make egg tart, I do not know what is pastry and I think use pastry to dish is is pastry and I think use pastry to dish is

different. After this I know what is pastry and different. After this I know what is pastry and I know how to use pastry. Pastry can make I know how to use pastry. Pastry can make

many different dish and it is taste and many different dish and it is taste and crisp. I crisp. I love making pastry very much.love making pastry very much.

Personal details and feedbackPersonal details and feedback