home for rent pamlico tree care, llc1 jar (2-1/2-oz.) sliced mushrooms, drained 1/4 cup chopped...
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WEDNESDAY, JUNE 27, 2018 5 AClassifiedsHome for rent on Smith Creek. 3 BD/2 BA all brick featuring a private dock, hardwood floors, a 3 season porch, wood burn-ing stove in pristine condition, washer/dryer, and a big attached 2 car garage. Available July 1. $1,000/mo. Background check and deposit required. Call 609-440-6756
Lot for Rent, water view, electric hookup, water & sewer hookup, small storage building, available now in Bayboro. Background check and deposit required. $260/month 252-249-1617
Help Wanted. Experienced Restaurant kitchen and wait staff. If interested please send resumes to PO Box 510, Oriental, NC 28571 and more details can be discussed.
Minnesott Golf and Country Club-Member services provid-er to work in our clubhouse. This is a full-time position dur-ing the golf season and part-time position in the off-season. Excellent customer service skills required. Position includes pro-viding food and beverage ser-vice. Assists with event coordi-nation. Candidate must be over 18. Wage based on qualifica-tions. Selected candidates will enjoy member privileges. Send resumes to [email protected]
Help Wanted: Church Music Director, part time, Oriental UMC. Job description at http://orientalumc.org/music-choir-d i rec to r- j ob-desc r ip t i on / . Submit resume to Oriental UMC, 404 Freemason St, Oriental NC 28571
FREE couches and chairs to good home. Must pick up. Call 610-721-5346
French provincial rolling tea cart, 2 drop leaves, 2 drawers, excel-lent condition. $70 Call 249-0203
IMPOSSIBLE GARDEN PIE2 cups chopped zucchini1 cup chopped tomato1/2 cup chopped onions1/3 cup grated Parmesan cheese1-1/2 cups milk3/4 cup Bisquick baking mix3 eggs1/2 teaspoon salt1/4 teaspoon pepper
Heat oven to 400 degrees. Lightly grease a 10-inch pie plate. Sprinkle the zucchini, tomatoes, onions and cheese in the pie plate. Beat remaining ingredients until smooth ñ- 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean - about 30 minutes. Let stand 5 minutes before serving.
SWISS CHEESE & VEGGIE SANDWICHES2 cups grated Swiss cheese1-1/4 cups Bisquick baking mix1 medium tomato, chopped1/2 medium cucumber, coarsely chopped1/2 cup alfalfa sprouts, if desired1/2 cup mayonnaise or salad dressing1 egg1/4 teaspoon salt6 slices bread
Heat oven to 450 degrees. Mix cheese, baking mix, toma-to, cucumber, sprouts, mayonnaise, egg and salt. Spread cheese mixture evenly over the bread. Bake on ungreased baking sheet until puffy and golden grown ñ about 10 minutes. Garnish with avocado and tomato slices, if desired. Serve immediately. Makes 6 open-face sandwiches.
VEGETARIAN PIZZA2 cups Bisquick baking mix1/2 cup water1 can (16-oz.) refried beans1 can (8-oz.) tomato sauce1/2 cup chopped onions1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1 cup grated mozzarella cheese1 cup grated Cheddar cheese1 can (2-1/4-oz.) sliced ripe olives, well drained (1/2 cup)1 jar (2-1/2-oz.) sliced mushrooms, drained1/4 cup chopped green peppers1/4 cup grated Parmesan cheese
Heat oven to 425 degrees. Lightly grease a 12-inch pizza pan. Mix baking mix and water until soft dough forms; beat vigor-ously for 20 strokes. Pat dough in pan with floured hands, forming 1/2-inch rim. Mix the refried beans, tomato sauce, onions, Italian seasoning and garlic powder and spread over the dough. Top with remaining ingredients. Bake uncovered until crust is brown ñ 18 to 20 minutes. Serve with taco sauce, if desired. Serves 6.
LAYERED SPINACH SUPREME1 cup Bisquick baking mix1/4 cup milk2 eggs1/4 cup finely chopped onions1 package (10-oz.) frozen chopped spinach, thawed and well
drained1/2 cup grated Parmesan cheese4 ounces Monterey Jack cheese, cut into Ω-inch cubes1 carton (12-oz.) creamed cottage cheese1/2 teaspoon salt2 cloves garlic, crushed2 eggs
Heat oven to 375 degrees. Grease rectangular baking dish-12x7-1/2x2-inches. Mix baking mix, milk, eggs and the onions and beat vigorously - 20 strokes. Spread in dish. Mix remaining ingredients and spoon evenly over the batter in dish. Bake until set - about 30 minutes. Let stand 5 minutes before cutting. Serves 8.
BEER BATTER FISH1 pound fish fillets or cooked large shrimp3 or 4 tablespoons Bisquick baking mix1 cup Bisquick baking mix1/2 teaspoon salt1 egg1/2 cup beer
Heat vegetable oil (1-1/2-inches) in a heavy saucepan or deep fat fryer to 350 degrees. Lightly coat fish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, salt, egg and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry until golden brownóabout 2 minutes on each side. Drain on paper towels and serve immediately. Serves 4.
YOGURT & DILL BREAD2 cups Bisquick baking mix1 carton (8-oz.) unflavored yogurt or sour cream2 tablespoons instant minced onions1 tablespoon dill seed
Heat oven to 400 degrees. Grease 9-inch pie plate or square pan-8x8x2-inches-set aside. Combine all ingredients and blend until soft dough forms. Bake until wooden pick inserted in center comes out clean - about 20 minutes. Cool for 10 minutes before cutting into wedges or squares. Serves 8.
ARTICHOKE & CRAB SPREADGreat with a tossed salad.
1 can (14-oz.) artichoke heart quarters, drained and coarsely chopped1 package (8-oz.) cream cheese, cut into cubes1 cup imitation crabmeat1/2 cup grated Parmesan cheese4 medium green onions (1/4 cup), sliced1 tablespoon lemon juiceFrench baguette or rye bread slices
Spray inside of a slow cooker or crock pot with cooking spray. Mix all ingredients except the bread in the cooker. Cover and cook on LOW for 2 or 3 hours or until cream cheese is melted. Stir until cheese is smooth. Scrape down side of cooker to help prevent edge of spread from scorching. Serve with bread slices. Spread will hold on LOW heat setting up to 1 hour. Great for appetizers (serving 24) or to serve with meal.
APRICOT GLAZED CARROTS
2 pounds baby-cut carrots1 medium sweet onion (Vidalia)onion, thinly sliced1/4 teaspoon salt1/3 cup honey1/3 cup apricot preserves2 tablespoons chopped fresh parsley
Place the carrots and onions in slow cooker/crock pot and sprinkle with salt. Cover and cook on LOW for 9 or 10 hours. Discard liquid in cooker. Combine the honey and preserves in a small bowl and pour over the carrots in crock pot. Increase heat setting to HIGH, cover, and cook 15 minutes longer or until hot. Sprinkle with parsley before serving. Carrots will hold on LOW for 2 hours. Serves 8 to 10.
PASTA & VEGETABLE SALAD
1-1/2 cups uncooked spiral pasta1/2 cup fresh broccoli florets1/2 cup cauliflower florets1/2 cup chopped cucumbers1/2 cup finely chopped celery1/3 cup thinly sliced carrots1 ripe tomato, chopped1/4 cup green onions, finely chopped1/3 to 1/2 cup ranch salad dressing
Cook pasta according to directions on package. Rinse with cold water and drain well. Place pasta in a large bowl, add vegetables and toss with the salad dressing to coat well. Cover and refrigerate for at least 2 hours before serving.
Business and Professional Directory
Pamlico Tree care, llc
DumP Truck haulingrock, ToP Soil & SanD
Free eSTimaTeS * Fully inSureD
Email: [email protected] 252-745-7232 / 252-671-7563
* Complete Tree removal* Experienced Tree climber* Tree Pruning and Shaping* Bucket Truck
* Brush & Branch chipping* Stump grinding* Tractor work* Bush hogging
T.O.P.P. Care For PetsThe Oriental Pet Parlour
Full Service Grooming Licensed Boarding Day Care
For Dogs, Cats, Birds & Other Pets
252-249-0243315 White Farm Road Oriental, NC 28571
Hours: M - F 8:30 - 5 Sat. 9 - 3Check out our website at
www.TheOrientalPetParlour.com
Garages • Decks • Porches YOU NAME IT!
40 Years of ExperienceSpecializing in
Log Homes - Home Additions - Remodeling
L.A.(Skip)
LICENSED GENERAL CONTRACTOR
Let us look at your nex t project.
Call Sandy Winfrey at 252-670-2915
e-mail: [email protected] pride ourselves on customer satisfaction
Yep I Do! Bush Hogging, Debris Removal,
Driveway Installations and Small Lot Clearing. Free Estimates, Insured. Call Yep I Do! At 252-745-4147, 252-670-6058 or 252-670-2815
for all your hauling and tractor work.
Owner: D. Armstrong
BALDHEADED BOBBY GUIDE SERVICE
“Don’t let the big one get away!”
Capt. Bobby Brewer919-349-6112
502 Hodges St. #10, Oriental, NCbobby@ baldheadedbobby.com
www.baldheadedbobby.com
Ben CaseyCustom Framing
Distinctive Work For
Discriminating Tastes
The Casey StudiosBen & Carolyn
Casey
Somebody else wants it!Got something special you no longer use?
Advertise in the Classifieds Section For Just $10.00 a Month.It may just be the perfect item to fill somebody else’s need. Call: 252-249-1555
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Carolina Design BuilD, llC• New Home Construction• Additions• Garages• Renovations• Site Development
Fully insured with 30 years Experience252-671-2700 | [email protected] | www.carolinadesignbuild.com
Mail To: The Pamlico News, P.o. Box 510, oriental, Nc 38571 or call 252-249-1555
Yearly subscription Rates c $30 in Pamlico County & Beaufort County c $45 in North Carolina c $55 outside North Carolina
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by Nancy Winfrey
SMALL DUMP TRUCK SPECIAL OF THE MONTH
Rich TopsoilTo Haul All Sizes of Rock, Driveways
Only,Free Estimates
Located in BayboroCall: Roy Holton Jr.
252-670-7124
We Need Your Help.... Habitat for Humanity of Pamlico County Looking to make a difference in your community? Volunteer with Habitat for Humanity Pamlico County today and help a family in need! Go to http://pamlicocountyhabitat.org to download the adult volunteer form and mail to Habitat for Humanity of Pamlico County (Volunteer), PO Box 3, Grantsboro, NC 28529-0003
Call: (252) 745-1106 or email [email protected]
249-1787 • (800) 327-4189www.SailLoftRealty.com
FOR SALE
Oriental – Located on a spacious lot in the Village, this 2 Bed/2 Bath bungalow is convenient to shopping and dining. A short distance to the waterfront!$79,500
Good southern recipes from southern cooks. Country food that is satisfying…
Resent Diabetic Heart Patient is in need of a stationary exercise bicycle to help improve cardio-vascular health. Please contact Jeff at 252-745-7231
704 Broad Street, Oriental, N.C.1-800-347-8246
LOCAL: 249-1014www.orientalncwaterfront.com
EQUAL HOUSINGOPPORTUNITY
All of our other long term rental properties are currently leased.If you are looking for professional management of your rental property,
please contact us at Mariner Realty, Inc. (252)249-1014.Please check our web page
www.orientalncwaterfront.com for more rental details
Arapahoe/Grantsboro Area 3BR/2BA Furnished home convenient to the Ferry and New Bern. Spacious bedrooms with lots of closet space. Screened in Deck. Covered parking with storage.$825/month + Utilities
Vegetarian - that's an old Indian word meaning lousy hunter. A. Rooney