homegrown history with bob carriker menu

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Homegrown History with Bob Carriker Heavy hors d’oeuvres and cash bar Smoked duck rillette on crostini w quail egg & pickled shallot Crawfish beignets w creole mustard aioli Hogshead cheese en croute with sliced peppers and Mary Mary mustard Deviled duck eggs with bluepoint crab salad Turtle soup with sherry and eggs Boudin n cracklin king cake

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Menu for upcoming Homegrown Speaker Series

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Homegrown History with Bob CarrikerHeavy hors doeuvres and cash bar

Smoked duck rillette on crostini w quail egg & pickled shallot

Crawfish beignets w creole mustard aioli

Hogshead cheese en croute with sliced peppers and Mary Mary mustard

Deviled duck eggs with bluepoint crab salad

Turtle soup with sherry and eggs

Boudin n cracklin king cake