hong kong young chefs club 2010 presentation
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TRANSCRIPT
Hong Kong Young Chefs ClubHong Kong Young Chefs Club
Presentation to the Presentation to the Dr. Bill Gallagher Junior Chefs ForumDr. Bill Gallagher Junior Chefs Forum
2010 WACS Congress2010 WACS Congress
2424thth to 28 to 28thth January, Santiago de Chile January, Santiago de Chile
ContentsContents
• Our VisionOur Vision
• Our MissionOur Mission
• Our CommitteeOur Committee
• Membership UpdateMembership Update
• Activities in 2009Activities in 2009
Our VisionOur Vision
To be a community of culinarians, a band To be a community of culinarians, a band of brothers working to raise the bar of of brothers working to raise the bar of excellence among the young chefs of excellence among the young chefs of Hong Kong and to build up the next Hong Kong and to build up the next generation of chefs.generation of chefs.
Our MissionOur Mission
To inspire and to stimulate young chefs and To inspire and to stimulate young chefs and chefs-to-be by providing opportunities for greater chefs-to-be by providing opportunities for greater exposure, learning and professional growth.exposure, learning and professional growth.
To nurture and support aspiring chefs by To nurture and support aspiring chefs by creating a dialogue between the current and creating a dialogue between the current and future talents of Hong Kong.future talents of Hong Kong.
To break down boundaries and engage young To break down boundaries and engage young chefs to “think outside the box”, shaping the chefs to “think outside the box”, shaping the future of our industry as an innovative and future of our industry as an innovative and versatile force.versatile force.
Our CommitteeOur CommitteeKevin WongKevin WongPresidentPresident
Karen WuKaren WuMembershipMembership
TY LeungTY LeungVice PresidentVice President
Vicky LoVicky LoMembershipMembership
Francis LoFrancis LoChairmanChairman
Jacky ChanJacky ChanEventsEvents
Boris LeungBoris LeungVice ChairmanVice Chairman
Janice FongJanice FongEducationEducation
Erica ChanErica ChanSecretarySecretary
Gloria TamGloria TamFundraisingFundraising
Tony LuiTony LuiTreasurerTreasurer
Felix ChanFelix ChanCommunity ServiceCommunity Service
Mark TsuiMark TsuiCommunicationsCommunications
Kenny LuiKenny LuiSocial EventsSocial Events
Ken ChowKen ChowMentorMentor
Kaaho CheungKaaho CheungCompetitionsCompetitions
Membership UpdateMembership Update
76 Active Members 76 Active Members as of January 2010as of January 2010
Professional TrainingProfessional Training
StudentsStudents57%57%
EmployedEmployed43%43%
Current StatusCurrent Status
VTCVTC43%43%
CaritasCaritas16%16%PenasiaPenasia
3%3%(Overseas)(Overseas)
1%1%
UntrainedUntrained37%37%
Williams Test Kitchen VisitWilliams Test Kitchen Visit on January 23 on January 23rdrd
Custom Culinary Product Demonstration on Custom Culinary Product Demonstration on February 4February 4thth
Hosting Australian Young Chef Hosting Australian Young Chef Intern David Lockwood Intern David Lockwood
February 14February 14thth to 18 to 18thth
HKYCC Gourmet Team PracticesHKYCC Gourmet Team PracticesMarch through AprilMarch through April
May 6May 6thth to 9 to 9thth
Australian Seafood & Wine Pairing Australian Seafood & Wine Pairing Seminar on May 18Seminar on May 18thth at Grand Hyatt at Grand Hyatt
Norwegian Seafood Young Chefs Challenge Norwegian Seafood Young Chefs Challenge
June 1June 1stst & 2 & 2ndnd
Guest Chef Mark Sycamore Guest Chef Mark Sycamore June 17thJune 17th
Macau Daytrip to IFT and Venetian Macau Daytrip to IFT and Venetian Hotel June 18Hotel June 18thth
HKYCC Gourmet Team Appreciation Dinner HKYCC Gourmet Team Appreciation Dinner
July 18July 18thth
Molecular Cuisine Tasting at Bo Innovation Molecular Cuisine Tasting at Bo Innovation July 28July 28thth
Worldwide Seafood Factory Visit Worldwide Seafood Factory Visit July 29July 29thth
Young Chefs Social Night at FINDSYoung Chefs Social Night at FINDSAugust 12August 12thth
Visit to 8Visit to 8thth Estate Estate Hong Kong’s First Winery Hong Kong’s First Winery
August 17thAugust 17th
Tabasco Hot Chefs Team ChallengeTabasco Hot Chefs Team Challenge September 1September 1stst to 3 to 3rdrd
Hong Kong International Chefs Day Hong Kong International Chefs Day
at Hong Chi and Fu Hongat Hong Chi and Fu HongOctober 20October 20thth
Wine & Dine Festival October 30Wine & Dine Festival October 30thth to November 1to November 1stst
Hong Chi Climbathon October 31stHong Chi Climbathon October 31st
Our Proud SupportersOur Proud Supporters
Thank you for your time!Thank you for your time!