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HOSPITAL STORE By: Amit Kalapad B.Pharm MBA-HCM

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HOSPITAL STORE MANAGEMENT including inventory control, principles of store

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Page 1: HOSPITAL STORE

HOSPITAL STORE

By:Amit KalapadB.Pharm MBA-HCM

Page 2: HOSPITAL STORE

STAFF STORE MANAGER

STORE SUPERVISOR

Store executive Store executive

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JOB DESCRIPTION OF STORE MANAGER

• The Store Manager is responsible for maintaining the store in order to ensure hospital staff have access to necessary supplies.

• The Store Manager is responsible for maintaining customer service, maintaining cash controls, purchasing and maintaining the store.

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Job description continued…

• Maintain & prevent stock, supplies and inventories Take inventory Order groceries and supplies Check received stock against invoices Restock shelves

• Maintain register Record prices in the log book provide correct change Maintain a manual general ledger record receipts Collect receivables

• Perform other related duties as required

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Materials Management

• Introduction: Why should we discuss?

• Purchase policy

• Receiving goods

• Inventory process

• Distribution

• Equipment- General tips

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Why should we discuss?

Problems galore !

• Shortage

• Expiry

• Wastage

• Pilferage

• Malfunctioning of equipments

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Materials management-definition

Definition: A process encompassing acquisition,

shipping, receiving, evaluation, warehousing and

distribution of goods, supplies and equipment

Each step is vital

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Store management process

1. Material planning and programming

2. Purchasing and outsourcing

3. Inventory control

4. Storekeeping and warehousing

5. Codification

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Store management process ..contd.

6. Material handling

7. Inspection and quality control

8. Cost reduction through value analysis

9. Disposal of surplus / obsolete material

10. Distribution

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Purchase

Basic Principles

1. Based on need assessment

2. Ultimate aim: Right quality, right quantity, right

prices, right source and at right time to the

right place

3. Centralize the purchase system

4. Back up of good systems management

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Finding the Right Source

1. Supplies catalogue

2. Print media :Trade directories, trade journals , news papers, yellow pages

3. Salespersons: many advantages

4. Trade exhibition , fairs , conferences

5. Colleagues in similar field

6. Internet

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Negotiations

• Possible because of huge margins

• Pass on to patients

• Not at the cost of quality

• Win-win situation for all

• Maintain relationship

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Negotiations - Principles

1. Not to purchase on listed price

2. Negotiate bulk price

3. Always ask for discount

4. Price protection

5. Credit

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Receiving

1. Establish written protocols, assign responsibility

2. Checking of goods for quality, expiry etc

3. Cross check with purchase order & invoice /

delivery chalan

4. Proper record in designed registers

5. Signature of receiver & delivery person

6. Periodic checks

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Material receipt register

Date Sr. No.

Supplier’s Name

P. O. Ref. & Date

Challan No. Dt.

Qty /item Received

Qty/item Rejected

Qty / item Accepted

time

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Inventory control

A scientific system which indicates:

1. What to order

2. When to order

3. How much to order

4. How much to stock

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Inventory control1. Optimum level of inventory - not large, not small

2. First in, first out

3. Factors: utility, availability, demand, cost

4. ABC Analysis:

Quantity vs Cost categorization of items

A- 10 % --70 % B-20 % - 20 % C-70 % -10 %

More attention to A

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Stock control card

Consumption – month wise

Name Of Material

Code No.

Max. Level

Min Level

Re-Order Level

EOQ/Lot size

Units Location

Date Doc Ref IN OUT Bal Remark

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Categorization & codification

• Time consuming; very helpful in long run

• Makes stock taking easier

• Helps keeping track of movements of goods

• Design registers according to requirements &

volume of turn over

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Distribution

• From store to user/department

• Right item at right time at right place

• 2 methods:

*Requisition: as and when required

*Par level: periodic replenishing to a certain fixed

level

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Computerization

• Makes process easy

• Have security against data tempering

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Equipments: general tips1. Assess need: cost benefit analysis

2. Shop around

3. Learn from sales persons

4. Sources of information: web, conferences, journals

5. Bargain hard

6. After sale service – most important parameter

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What to maintain?7. Client list

8. Trial period

9. Warranty details

10. AMC and After sale service: down time, replacement, preventive maintenance

11. Insurance

12. Obsolescence , buy back

13. Training of staff

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References

1. Hospital-planning, design and management-

D Kunders S Gopinath A Katakam

4. Selected Readings in Hosp Admin –IHA 2000

5. Hospital Admin – G M Francis Jaypee

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Thanks